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Difference between revisions of "Odius"

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! STR !! DEX !! END !! SPD !! CON !! FOC !! PER !! Duration !! Creator
 
! STR !! DEX !! END !! SPD !! CON !! FOC !! PER !! Duration !! Creator
 
|-
 
|-
|  6 Reticulated Toothfish || 1 Primula || -9 || 0 || 0 || +5 || +5 || +7 || +7 || 59min ||  
+
|  6 Reticulated Toothfish || 1 Primula || -9 || 0 || 0 || +5 || +5 || +7 || +7 || 35min ||  
 
|-
 
|-
space || space || space || || || || || || || ||  
+
6 Chromis Meat || 1 Oil || 0 || 0 || -1 || -4 || -6 || +6 || +7 || Unknown ||  
 
|-
 
|-
|   || || || ||  ||  ||  ||  ||  ||  ||  
+
| 6 Grilled Fish, 6 Grilled Onions || 1 Crimson Lettuce, 1 Camels Mane || +9 || +9 ||  ||  ||  ||  ||  ||  ||  
 
|-
 
|-
|}
+
| 6 Cinnamon, 6 wild Lettuce|| 1 Morpha, 1 Chatinibrae || +8 || -7 || +10 || -7 || -5 || -9 || +4 || ~38 mins ||  
 
 
 
 
= Vine Tending =
 
 
 
Possible Vineyard States:
 
* SA - The vines are SAGGING a Bit.
 
* W - Leaves are WILTING.
 
* M - A MUSTY smell can be detected.
 
* F - Stems look especially FAT.
 
* R - Leaves RUSTLE in the breeze.
 
* SV - The grapes are starting to ShriVel.
 
* SM - Leaves ShiMmer with moisture.
 
 
 
Tending Methods:
 
* AS - AERATE the SOIL.
 
* MG - MIST the GRAPES.
 
* PO - PINCH OFF the weakest stems.
 
* SL - SHADE the LEAVES.
 
* SV - SPREAD out the VINES.
 
* TV - TIE the VINES to the trellis.
 
* TL - TRIM the lower LEAVES.
 
 
 
 
 
 
 
SAGGING
 
 
 
{|{table} border=10 cellpadding="1" cellspacing="3" style="background-color:#EE82EE"
 
|'''Tend Type'''
 
|'''(G)rapes'''
 
|'''(Q)uality'''
 
|'''(Vigor)'''
 
|-
 
 
 
| AS
 
| +3
 
| 0
 
| -12
 
|-
 
| MG
 
| +2
 
| +2
 
| -11
 
|-
 
| SV
 
| +3
 
| -7
 
| -7
 
|-
 
| TL
 
| 0
 
| -1
 
| -3
 
|-
 
|}
 
 
 
 
 
WILTING
 
 
 
{|{table} border=10 cellpadding="1" cellspacing="3" style="background-color:#EE82EE"
 
|'''Tend Type'''
 
|'''(G)rapes'''
 
|'''(Q)uality'''
 
|'''(Vigor)'''
 
|-
 
| MG
 
| +4
 
| -3
 
| -2
 
|-
 
| SL
 
| +1
 
| -6
 
| -1
 
|-
 
| SV
 
| -1
 
| +1
 
| -14
 
|-
 
| TV
 
| +2
 
| -4
 
| -9
 
|-
 
| TL
 
| -3
 
| +2
 
| -2
 
|-
 
|}
 
 
 
 
 
MUSTY
 
 
 
{|{table} border=10 cellpadding="1" cellspacing="3" style="background-color:#EE82EE"
 
|'''Tend Type'''
 
|'''(G)rapes'''
 
|'''(Q)uality'''
 
|'''(Vigor)'''
 
 
|-
 
|-
| MG
 
| +3
 
| +10
 
| -13
 
|-
 
| SV
 
| -3
 
| +2
 
| -13
 
|-
 
| TV
 
| -1
 
| +9
 
| -13
 
|-
 
|}
 
 
 
FAT
 
  
{|{table} border=10 cellpadding="1" cellspacing="3" style="background-color:#EE82EE"
 
|'''Tend Type'''
 
|'''(G)rapes'''
 
|'''(Q)uality'''
 
|'''(Vigor)'''
 
|-
 
| MG
 
| +1
 
| +11
 
| -1
 
|-
 
| SL
 
| +2
 
| +12
 
| -4
 
|-
 
 
|}
 
|}
  
 +
= Wine Flavours =
  
 +
Sap of the Valley - Butter/Mint/Pineapple/Eucalyptus/Peach Flavour - Phenolic Notes
  
SHRIVEL
+
Valley Green - Almond Flavour
  
{|{table} border=10 cellpadding="1" cellspacing="3" style="background-color:#EE82EE"
+
Deux Lac - Thin, needs ageing.
|'''Tend Type'''
 
|'''(G)rapes'''
 
|'''(Q)uality'''
 
|'''(Vigor)'''
 
|-
 
| SV
 
| -2
 
| +12
 
| -4
 
|-
 
| TV
 
| +4
 
| +9
 
| -14
 
|-
 
|}
 
 
 
 
 
 
 
SHIMMER
 
 
 
{|{table} border=10 cellpadding="1" cellspacing="3" style="background-color:#EE82EE"
 
|'''Tend Type'''
 
|'''(G)rapes'''
 
|'''(Q)uality'''
 
|'''(Vigor)'''
 
|-
 
| AS
 
| +1
 
| +10
 
| -4
 
|-
 
| TV
 
| +2
 
| +9
 
| -7
 
|-
 
|}
 

Latest revision as of 20:12, 1 December 2012

My Recipes

Base(s) Additive(s) STR DEX END SPD CON FOC PER Duration Creator
6 Reticulated Toothfish 1 Primula -9 0 0 +5 +5 +7 +7 35min
6 Chromis Meat 1 Oil 0 0 -1 -4 -6 +6 +7 Unknown
6 Grilled Fish, 6 Grilled Onions 1 Crimson Lettuce, 1 Camels Mane +9 +9
6 Cinnamon, 6 wild Lettuce 1 Morpha, 1 Chatinibrae +8 -7 +10 -7 -5 -9 +4 ~38 mins

Wine Flavours

Sap of the Valley - Butter/Mint/Pineapple/Eucalyptus/Peach Flavour - Phenolic Notes

Valley Green - Almond Flavour

Deux Lac - Thin, needs ageing.