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Difference between revisions of "User:Rags/wine"

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|9 ||Ferns||13 ||  Raspberry, Vanilla, Asparagus ||Sweet, Very Good Quality, White Wine, Alcohol 13.1%, Sugar 31.1, Tannin 51.1, Acid  8.1
 
|9 ||Ferns||13 ||  Raspberry, Vanilla, Asparagus ||Sweet, Very Good Quality, White Wine, Alcohol 13.1%, Sugar 31.1, Tannin 51.1, Acid  8.1
 
|-
 
|-
−
|10|| Boxed Wine||  12 ||  Raspberry, Grapefruit, Vanilla, Asparagus || Sweet, 12% Alcohol, 39.2 Sugar, 30.9 Tannin, 6.0 Acid
+
|10|| Boxed Wine||  12 ||  Raspberry, Grapefruit, Vanilla, Asparagus, Tobacco, cooked Notes || Sweet, 12% Alcohol, 39.2 Sugar, 30.9 Tannin, 6.0 Acid
 +
|-
 +
|11|| Mandy ||  12 || Grapefruit, Raspberry, Tobacco  || Sweet, Very Good Quality, 12% Alcohol, 28.0 Sugar, 13.4 Tannin, 6.4 Acid
 +
|-
 +
|12|| First Date|| 19|| Raspberry, vanilla, Mushrooms || White Wine, Alcohol 14.1%, Residual Sugar 24.2, Tannin 16.0, Acid  6.8
 +
|-
 +
|13|| Chicken Lips|| 20|| ||White Wine, Alcohol 14.1%, Residual Sugar 19.8, Tannin  2.6, Acid  1.0
 +
|-
 +
|15|| Raspberry Delight|| 21||  Raspberry, Grapefruit, Asparagus, Vanilla|| White Wine, Alcohol 14.1%, Residual Sugar 35.2, Tannin 21.6, Acid  4.6
 +
|-
 +
|16|| Butterfly Rose|| 21||  Raspberry, grapefruit, vanilla, phenolic notes ||White Wine, Alcohol 14.1%, Residual Sugar 42.6, Tannin 28.8, Acid  5.5
 +
|-
 +
|17 ||Bee Have || 22 ||  ||White Wine,  Alcohol 14.1%, Residual Sugar 25.9, Tannin  1.7, Acid  4.0
 +
|-
 +
|18 ||Desert Sands|| 16|| Mercaptan, Geraniums, Caramelization, Butterscotch, Nuttiness, Vanilla ||Alcohol 11.3%, Residual Sugar 23.8, Tannin  1.5, Acid  1.5
 +
|-
 +
|20|| Safari||20|| Raspberry, Asparagus, Mushrooms, Vanilla, Cooked Notes, Leesy, Burned Smells, Deep-dried notes|| White Wine, Alcohol 12.1%, Residual Sugar 62.0, Tannin 17.8, Acid  4.3
 +
|-
 +
|24|| Milk of the Gods|| 25||grapefruit, coffee, raspberry, yeast  || White Wine, Alcohol 12.4%, Residual Sugar 19.1, Tannin 61.7, Acid  7.0
 +
|-
 +
|25 ||Nothing Good||25|| grapefruit, butterscotch, vanilla, soy sauce || White Wine, Alcohol 12.4%, Residual Sugar 20.6, Tannin 49.1, Acid  4.1
 +
|-
 +
|21 ||Phoenix Brew, Vintage 34 White Wine has:
 +
Alcohol 14.3%
 +
Residual Sugar 36.0
 +
Tannin 93.9
 +
Acid  3.9This Rags #22 Temple Rage, Vintage 34 White Wine has:
 +
Alcohol 14.3%
 +
Residual Sugar 45.7
 +
Tannin 82.8
 +
Acid  5.1This Rags #23 Baby Blues, Vintage 34 White Wine has:
 +
Alcohol 14.3%
 +
Residual Sugar 48.1
 +
Tannin 70.2
 +
Acid  5.3This Rags #26 Temple, Vintage 34 Rose Wine has:
 +
Alcohol 14.2%
 +
Residual Sugar 129.3
 +
Tannin  5.8
 +
Acid  1.5
 +
|}
 +
 
 +
== tasteing ==
 +
{|
 +
|grapefruit/butterscotch/vanilla/soysauce
 +
|-
 +
|
 +
|}
 +
 
 +
== My Vines ==
 +
{|
 +
!Number!! Phenotype!! Parrent Vines!! special!!
 +
|-
 +
|Rags #1 || [[Wine/CCGQQQQQSSSSS|CCGQQQQQ(5)SSSSS(5)]] || right [[Wine/Herejes_Wine_Vine|Herejes Winve Vine(AGGQQQSSSSSSS)]], left [[Wine/Karedas_Pentasweet|Karedas Pentasweet(QQQQSSSSS)]]
 +
|-
 +
|Rags #2 || [[Wine/AQQQQSSSSSSS|AQQQQSSSSSSS]]||  right [[Wine/Karedas_Pentasweet|Karedas Pentasweet(QQQQSSSSS)]], left [[Wine/Herejes_Wine_Vine|Herejes Winve Vine(AGGQQQSSSSSSS)]]
 
|-
 
|-
−
|11|| Mandy ||  12 || Grapefruit, Raspberry  || Sweet, Very Good Quality, 12% Alcohol, 28.0 Sugar, 13.4 Tannin, 6.4 Acid
 
 
|}
 
|}

Latest revision as of 02:58, 10 December 2012

Quick Tend Tables


Balance

Acid and Tannin

Condition Tend G V
Fat MG 7 -4
Musty TV 3 -2
Rustle AS 1 -1
Sagging TV 0 -1
Shimmer MG 5 -4
Shrivel PO 4 -4
Wilting MG -5 -2

Balance

Quality

Condition Tend G V
Fat TL 7 -4
Musty PO 0 -4
Rustle TV 6 -6
Sagging TV 0 -1
Shimmer SV 8 -1
Shrivel AS -1 -5
Wilting TV 4 -4

Karedas Pentasweet

QQQQSSSSS

Condition Tend G V
Fat TL 0 -4
Musty SL 0 -2
Rustle SV -1 -2
Sagging TV 4 -1
Shimmer SL 0 -1
Shrivel PO 2 -2
Wilting PO 3 -1

Karedas Grapy Pentasweet

GSSSSS

Condition Tend G V
Fat TL 7 -4
Musty PO 0 -4
Rustle SV 6 -2
Sagging TV 0 -1
Shimmer SL 1 -3
Shrivel SV 3 -3
Wilting TV 4 -4

X

XXX

Condition Tend G V
Fat X X X
Musty X X X
Rustle X X X
Sagging X X X
Shimmer X X X
Shrivel X X X
Wilting X X X

X

XXX

Condition Tend G V
Fat X X X
Musty X X X
Rustle X X X
Sagging X X X
Shimmer X X X
Shrivel X X X
Wilting X X X


My wines

Number Name Vintage Flavors Special
1 Home 6 Raspberry, Asparagus, Tobacco Very Good Quality, 12% Alcohol
2 Beetle 9 Raspberry, Asparagus 13% Alcohol, Very Good Quality, Sweet
3 Bugs 9 Raspberry, Asparagus 13% Alcohol, Very good quality, Sweet
4 Be Calm 7 Raspberry, Asparagus, Tobacco 12% Al, good quality, Sweet
5 Grove 6 Citrucs Notes, Raspberry good quality
6 Two Trees Cocktail 7 Vanilla, Raspberry, Artichoke, tobacco very good quality, Sweet, 12% Alcohol, 10.4 sugar, 10.6 tannin, 3.9 acid
7 Camel Dates 10 Raspberry, Vanilla, Earthyness, Woodiness Very Good Quality, 13% Alchol, 18.8 Sugar, 25.4 Tannin, 8.0 Acid
8 Spindle 11 Raspberry, Asparagus Very Good Quality, Sweet, 12% Alcohol, 10.5 Sugar, 12.9 Tannin, 5.8 Acid
9 Ferns 13 Raspberry, Vanilla, Asparagus Sweet, Very Good Quality, White Wine, Alcohol 13.1%, Sugar 31.1, Tannin 51.1, Acid 8.1
10 Boxed Wine 12 Raspberry, Grapefruit, Vanilla, Asparagus, Tobacco, cooked Notes Sweet, 12% Alcohol, 39.2 Sugar, 30.9 Tannin, 6.0 Acid
11 Mandy 12 Grapefruit, Raspberry, Tobacco Sweet, Very Good Quality, 12% Alcohol, 28.0 Sugar, 13.4 Tannin, 6.4 Acid
12 First Date 19 Raspberry, vanilla, Mushrooms White Wine, Alcohol 14.1%, Residual Sugar 24.2, Tannin 16.0, Acid 6.8
13 Chicken Lips 20 White Wine, Alcohol 14.1%, Residual Sugar 19.8, Tannin 2.6, Acid 1.0
15 Raspberry Delight 21 Raspberry, Grapefruit, Asparagus, Vanilla White Wine, Alcohol 14.1%, Residual Sugar 35.2, Tannin 21.6, Acid 4.6
16 Butterfly Rose 21 Raspberry, grapefruit, vanilla, phenolic notes White Wine, Alcohol 14.1%, Residual Sugar 42.6, Tannin 28.8, Acid 5.5
17 Bee Have 22 White Wine, Alcohol 14.1%, Residual Sugar 25.9, Tannin 1.7, Acid 4.0
18 Desert Sands 16 Mercaptan, Geraniums, Caramelization, Butterscotch, Nuttiness, Vanilla Alcohol 11.3%, Residual Sugar 23.8, Tannin 1.5, Acid 1.5
20 Safari 20 Raspberry, Asparagus, Mushrooms, Vanilla, Cooked Notes, Leesy, Burned Smells, Deep-dried notes White Wine, Alcohol 12.1%, Residual Sugar 62.0, Tannin 17.8, Acid 4.3
24 Milk of the Gods 25 grapefruit, coffee, raspberry, yeast White Wine, Alcohol 12.4%, Residual Sugar 19.1, Tannin 61.7, Acid 7.0
25 Nothing Good 25 grapefruit, butterscotch, vanilla, soy sauce White Wine, Alcohol 12.4%, Residual Sugar 20.6, Tannin 49.1, Acid 4.1
21 Phoenix Brew, Vintage 34 White Wine has:

Alcohol 14.3% Residual Sugar 36.0 Tannin 93.9 Acid 3.9This Rags #22 Temple Rage, Vintage 34 White Wine has: Alcohol 14.3% Residual Sugar 45.7 Tannin 82.8 Acid 5.1This Rags #23 Baby Blues, Vintage 34 White Wine has: Alcohol 14.3% Residual Sugar 48.1 Tannin 70.2 Acid 5.3This Rags #26 Temple, Vintage 34 Rose Wine has: Alcohol 14.2% Residual Sugar 129.3 Tannin 5.8 Acid 1.5

tasteing

grapefruit/butterscotch/vanilla/soysauce

My Vines

Number Phenotype Parrent Vines special
Rags #1 CCGQQQQQ(5)SSSSS(5) right Herejes Winve Vine(AGGQQQSSSSSSS), left Karedas Pentasweet(QQQQSSSSS)
Rags #2 AQQQQSSSSSSS right Karedas Pentasweet(QQQQSSSSS), left Herejes Winve Vine(AGGQQQSSSSSSS)
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