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Difference between revisions of "Wine/Flavors"

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| Fusel Alcohol ||align="right"| 14-16 ||{{6ok}}
 
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<!-- ******* FLORAL NOTES ******* -->
 
<!-- ******* FLORAL NOTES ******* -->
 
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<!-- ******* FRUIT ******* -->
 
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|rowspan="3"| Deep dried notes
 
|rowspan="3"| Deep dried notes

Revision as of 00:13, 20 January 2013

< Wine

Tale 6 Flavors

Taste Category
(Tier 1)		 Primary Tastes
(Tier 2)		 Secondary Tastes
(Tier 3)		 Vintage Notes
Carmelization Carmelization Butter 0 T6ok small.gif
Butterscotch 1 T6ok small.gif
Honey ?
Molasses 1
Chocolate 2
Soy Sauce 2 T6ok small.gif
Chemicals Odd Chemicals Fish 4 T6ok small.gif
Soap 7 T6ok small.gif
Sorbate ?
Fusel Alcohol 14-16 T6ok small.gif
Paper Filter Pads 7
Wet Cardboard ?
Petroleum Tar 1
Kerosene 8
Diesel 9 T6ok small.gif
Plastic 9 T6ok small.gif
Pungency Ethanol 0
Sharp Sulfur 1-3
Acetic Acid 3
Ethyl Acetate 5
Sulfur Wet Wool 4
Burnt Matches 6
Skunk 6 T6ok small.gif
Cabbage 7
Hydrogen Sulfide 8
Mercaptan 4 T6ok small.gif
Garlic 3 T6ok small.gif
Rubber ? T6ok small.gif
Earthyness Earthyness Mushrooms 1 T6ok small.gif
Dust 4 T6ok small.gif
Moldyness Mildew 14
Moldy Cork ?
Floral Notes Floral Notes Orange Blossoms 0 T6ok small.gif
Linalool 1
Roses 1
Geraniums 3 T6ok small.gif
Violet ?
Fruit Citrus Notes Grapefruit 0-1 T6ok small.gif
Lemon 1
Berries Raspberry 0 T6ok small.gif
Strawberry 1 T6ok small.gif
Cassis 6
Blackberry ?
Dried Fruit Raisin 5 T6ok small.gif
Strawberry Jam 6
Prune ?
Fig ?
Odd Fruit Artificial Fruit 7 T6ok small.gif
Methyl Anthranilate 7 T6ok small.gif
Tree Fruit Cherry 0 T6ok small.gif
Peach 0 T6ok small.gif
Apricot 1
Apple 3
Tropical Fruit Banana 0
Pineapple 1 T6ok small.gif
Melon ?
Microbiological Smells Animal Smells Horsey Smells 4
Mousey Smells 7 T6ok small.gif
Lactic Acid Saurkraut 4 T6ok small.gif
Buteric Acid 0-1 T6ok small.gif
Lactic Acid ?
Sweat ?
Yeast Leesy 2 T6ok small.gif
Flor Yeast ?
Nuttiness Nuttiness Almond 0 T6ok small.gif
Hazelnut 0 T6ok small.gif
Walnut 4 T6ok small.gif
Oxidation Oxidation Acetaldehyde 9
Pungency Coolness Menthol 0
Heat Hot Alcohol 0
Spicyness Spicyness Cloves 7
Licorice 7 T6ok small.gif
Black Pepper ?
Vegetables Cooked Notes Asparagus 1 T6ok small.gif
Green Beans 1
Green Olives 1
Artichoke 2 T6ok small.gif
Black Olives 3 T6ok small.gif
Freshness Bell Pepper 0 T6ok small.gif
Mint 1 T6ok small.gif
Eucalyptus 2 T6ok small.gif
Stemmy 0
Grass 0 T6ok small.gif
Deep dried notes Straw 3
Tea 4 T6ok small.gif
Tobacco 6 T6ok small.gif
Woodiness Phenolic Notes Vanilla 1 T6ok small.gif
Burned Smells Smoke 0 T6ok small.gif
Burnt Toast 2
Coffee 2 T6ok small.gif
Resin Cedar 1 T6ok small.gif
Oak 1

Notes

  1. Please put any notes about wine relevant to T6 here. Also check the related links at the bottom of the page for information from T3-T5

Reading The Flavor Chart

Vintage indicates how old the wine was when the flavor first appeared in the wine.

  • If a wine contains flavors that have not developed at the wine's current vintage age, those flavors will not be detectable when the wine is tasted.
  • If no flavors are detectable, a wine will report as Thin and not give tasting checks for quality.
  • As the wine ages and flavors come in, the wine will stop being Thin.

Note: It is the age on the Secondary Taste that brings the flavor in, not the Taste Category or Primary Taste.

For example:

  • Bell Pepper (0) and Green Beans (1) are both Vegetable/Freshness flavors.
  • If a wine only has the Green Beans flavor in it, it will report as Thin until it is 1 vintage old (not giving the Vegetable or Freshness flavors).
  • Bell Pepper, on the other hand, will show Vegetable, Freshness, and Bell Pepper flavors on different glasses starting at 0 vintages old.

Related Pages

Retrieved from "http://www.atitd.org/wiki/t6w/index.php?title=Wine/Flavors&oldid=227149"