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Difference between revisions of "User:Bardoth/Wine Info/Flavormap"

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| -2365, 5371||[[User:Bardoth/O1-4|O1-4]]
 
| -2365, 5371||[[User:Bardoth/O1-4|O1-4]]
 
|- align="right"
 
|- align="right"
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|}
 +
 +
== Tale 6 Flavors ==
 +
 +
{| border="1" cellpadding="5"
 +
|-
 +
! Taste Category<br>(Tier 1) !! Primary Tastes<br>(Tier 2) !! Secondary Tastes<br>(Tier 3) !! Vintage !! Notes
 +
|-
 +
<!-- ******* CARMELIZATION ******* -->
 +
|rowspan="6"| Carmelization
 +
|rowspan="6"| Carmelization
 +
| Butter  ||align="right"| 0 || {{6ok}}
 +
|-
 +
| Butterscotch ||align="right"| 1 ||{{6ok}}
 +
|-
 +
| Honey ||align="right"| ? ||
 +
|-
 +
| Molasses ||align="right"| 1 ||
 +
|-
 +
| Chocolate ||align="right"|  2 ||
 +
|-
 +
| Soy Sauce ||align="right"|  2 || {{6ok}}
 +
 +
|-
 +
<!-- ******* CHEMICALS ******* -->
 +
|rowspan="22"|Chemicals
 +
|rowspan="4"| Odd Chemicals
 +
| Fish ||align="right"| 4 ||  {{6ok}}
 +
|-
 +
| Soap ||align="right"| 7 ||{{6ok}}
 +
|-
 +
| Sorbate ||align="right"| ? ||
 +
|-
 +
| Fusel Alcohol ||align="right"| 14-16 ||{{6ok}}
 +
|-
 +
|rowspan="2"| Paper
 +
| Filter Pads ||align="right"| 7 ||
 +
|-
 +
| Wet Cardboard ||align="right"| ? ||
 +
|-
 +
|rowspan="4"| Petroleum
 +
| Tar ||align="right"| 1 || 
 +
|-
 +
| Kerosene ||align="right"| 8 ||
 +
|-
 +
| Diesel ||align="right"| 9 || {{6ok}}
 +
|-
 +
| Plastic ||align="right"| 9 || {{6ok}}
 +
|-
 +
|rowspan="4"| Pungency
 +
| Ethanol ||align="right"| 0 ||
 +
|-
 +
| Sharp Sulfur ||align="right"| 1-3 ||
 +
|-
 +
| Acetic Acid ||align="right"| 3 ||
 +
|-
 +
| Ethyl Acetate ||align="right"| 5 ||
 +
|-
 +
|rowspan="8"|Sulfur
 +
| Wet Wool ||align="right"| 4 ||
 +
|-
 +
| Burnt Matches ||align="right"| 6 ||
 +
|-
 +
| Skunk ||align="right"| 6 ||{{6ok}}
 +
|-
 +
| Cabbage ||align="right"| 7 ||
 +
|-
 +
| Hydrogen Sulfide ||align="right"| 8 ||
 +
|-
 +
| Mercaptan || align="right"| 4 || {{6ok}}
 +
|-
 +
| Garlic|| align="right"| 3 || {{6ok}}
 +
|-
 +
| Rubber || align="right"| ? || {{6ok}}
 +
|-
 +
<!-- ******* EARTHYNESS ******* -->
 +
|rowspan="4"| Earthyness
 +
|rowspan="2"| Earthyness
 +
| Mushrooms ||align="right"| 1 || {{6ok}}
 +
|-
 +
| Dust ||align="right"| 4 ||{{6ok}}
 +
|-
 +
|rowspan="2"| Moldyness
 +
| Mildew ||align="right"| 14 ||{{6ok}}
 +
|-
 +
| Moldy Cork ||align="right"| ? ||
 +
|-
 +
<!-- ******* FLORAL NOTES ******* -->
 +
|rowspan="5"| Floral Notes
 +
|rowspan="5"| Floral Notes
 +
| Orange Blossoms ||align="right"| 0 || {{6ok}}
 +
|-
 +
| Linalool ||align="right"| 1 ||
 +
|-
 +
| Roses ||align="right"| 1 ||
 +
|-
 +
| Geraniums || align="right"| 3 ||{{6ok}}
 +
|-
 +
| Violet ||align="right"| ? ||
 +
|-
 +
|-
 +
<!-- ******* FRUIT ******* -->
 +
|rowspan="19"| Fruit
 +
|rowspan="2"| Citrus Notes
 +
| Grapefruit ||align="right"| 0-1 || {{6ok}}
 +
|-
 +
| Lemon ||align="right"| 1 ||
 +
|-
 +
|rowspan="4"| Berries
 +
| Raspberry ||align="right"| 0 || {{6ok}}
 +
|-
 +
| Strawberry ||align="right"| 1 || {{6ok}}
 +
|-
 +
| Cassis ||align="right"| 6 || {{6ok}}
 +
|-
 +
| Blackberry ||align="right"| ? ||
 +
|-
 +
|rowspan="4"| Dried Fruit
 +
| Raisin ||align="right"| 5 || {{6ok}}
 +
|-
 +
| Strawberry Jam ||align="right"| 6 ||
 +
|-
 +
| Prune ||align="right"| ? ||
 +
|-
 +
| Fig ||align="right"| ? ||
 +
|-
 +
|rowspan="2"| Odd Fruit
 +
| Artificial Fruit ||align="right"| 7 ||{{6ok}}
 +
|-
 +
| Methyl Anthranilate ||align="right"| 7 || {{6ok}}
 +
|-
 +
|rowspan="4"| Tree Fruit
 +
| Cherry ||align="right"| 0 || {{6ok}}
 +
|-
 +
| Peach ||align="right"| 0 || {{6ok}}
 +
|-
 +
| Apricot ||align="right"|  1 ||
 +
|-
 +
| Apple ||align="right"| 3 ||
 +
|-
 +
|rowspan="3"| Tropical Fruit
 +
| Banana ||align="right"| 0 ||
 +
|-
 +
| Pineapple ||align="right"| 1 || {{6ok}}
 +
|-
 +
| Melon ||align="right"| ? ||
 +
|-
 +
 +
|-
 +
<!-- ******* MICROBIOLOGICAL SMELLS ******* -->
 +
|rowspan="8" |Microbiological Smells
 +
|rowspan="2"| Animal Smells
 +
| Horsey Smells ||align="right"| 4 ||
 +
|-
 +
| Mousey Smells ||align="right"| 7 ||{{6ok}}
 +
|-
 +
|rowspan="4"| Lactic Acid
 +
| Saurkraut ||align="right"| 4 || {{6ok}}
 +
|-
 +
| Buteric Acid ||align="right"| 0-1 || {{6ok}}
 +
|-
 +
| Lactic Acid ||align="right"| ? ||
 +
|-
 +
| Sweat ||align="right"| ? ||
 +
|-
 +
|rowspan="2"| Yeast
 +
| Leesy ||align="right"| 2 ||{{6ok}}
 +
|-
 +
| Flor Yeast ||align="right"| ? ||
 +
|-
 +
|-
 +
|-
 +
<!-- ******* NUTTINESS ******* -->
 +
|rowspan="3"| Nuttiness
 +
|rowspan="3"| Nuttiness
 +
| Almond ||align="right"| 0 || {{6ok}}
 +
|-
 +
| Hazelnut ||align="right"| 0 ||{{6ok}}
 +
|-
 +
| Walnut ||align="right"| 4 ||{{6ok}} 
 +
|-
 +
<!-- ******* OXIDATION ******* -->
 +
|rowspan="1"| Oxidation
 +
|rowspan="1"| Oxidation
 +
| Acetaldehyde ||align="right"| 9  ||
 +
|-
 +
<!-- ******* PUNGENCY ******* -->
 +
|rowspan="2"| Pungency
 +
|rowspan="1"| Coolness
 +
| Menthol ||align="right"| 0  ||
 +
|-
 +
|rowspan="1"| Heat
 +
| Hot Alcohol || align="right"| 0 ||
 +
|-
 +
<!-- ******* SPICYNESS ******* -->
 +
|rowspan="3"| Spicyness
 +
|rowspan="3"| Spicyness
 +
| Cloves|| align="right"| 7 ||
 +
|-
 +
| Licorice || align="right"| 7 || {{6ok}}
 +
|-
 +
| Black Pepper || align="right"| ? || 
 +
|-
 +
<!-- ******* VEGETABLES ******* -->
 +
|rowspan="13"| Vegetables
 +
|rowspan="5"| Cooked Notes
 +
| Asparagus||align="right"| 1 || {{6ok}}
 +
|-
 +
| Green Beans ||align="right"| 1 ||
 +
|-
 +
| Green Olives ||align="right"| 1 ||
 +
|-
 +
| Artichoke||align="right"| 2 || {{6ok}}
 +
|-
 +
| Black Olives ||align="right"| 3 ||  {{6ok}}
 +
|-
 +
|rowspan="5"| Freshness
 +
| Bell Pepper ||align="right"| 0 || {{6ok}}
 +
|-
 +
| Mint ||align="right"| 1 || {{6ok}}
 +
|-
 +
| Eucalyptus ||align="right"| 2 || {{6ok}}
 +
|-
 +
| Stemmy ||align="right"|0 ||
 +
|-
 +
| Grass ||align="right"|0 || {{6ok}}
 +
|-
 +
|rowspan="3"| Deep dried notes
 +
| Straw ||align="right"| 3 ||
 +
|-
 +
| Tea ||align="right"| 4 ||{{6ok}}
 +
|-
 +
| Tobacco  ||align="right"| 6 ||{{6ok}}
 +
|-
 +
 +
<!-- ******* WOODINESS ******* -->
 +
|rowspan="6"| Woodiness
 +
|rowspan="1"| Phenolic Notes
 +
| Vanilla ||align="right"| 1  || {{6ok}}
 +
|-
 +
|rowspan="3"| Burned Smells
 +
| Smoke ||align="right"| 0 || {{6ok}}
 +
|-
 +
| Burnt Toast ||align="right"| 2 ||
 +
|-
 +
| Coffee ||align="right"| 2 || {{6ok}}
 +
|-
 +
|rowspan="2"| Resin
 +
| Cedar ||align="right"| 1 ||{{6ok}}
 +
|-
 +
| Oak ||align="right"| 1 ||
 
|}
 
|}

Revision as of 16:20, 25 January 2013

VoK

Location Notes
-2385, 5361 A1-4
-2380, 5361 B1-4
-2375, 5361 C1-4
-2370, 5361 D1-4
-2365, 5361 E1-4
-2385, 5366 F1-4
-2380, 5366 G1-4
-2375, 5366 H1-4
-2370, 5366 I1-4
-2365, 5366 J1-4
-2385, 5371 K1-4
-2380, 5371 L1-4
-2375, 5371 M1-4
-2370, 5371 N1-4
-2365, 5371 O1-4

Tale 6 Flavors

Taste Category
(Tier 1)		 Primary Tastes
(Tier 2)		 Secondary Tastes
(Tier 3)		 Vintage Notes
Carmelization Carmelization Butter 0 T6ok small.gif
Butterscotch 1 T6ok small.gif
Honey ?
Molasses 1
Chocolate 2
Soy Sauce 2 T6ok small.gif
Chemicals Odd Chemicals Fish 4 T6ok small.gif
Soap 7 T6ok small.gif
Sorbate ?
Fusel Alcohol 14-16 T6ok small.gif
Paper Filter Pads 7
Wet Cardboard ?
Petroleum Tar 1
Kerosene 8
Diesel 9 T6ok small.gif
Plastic 9 T6ok small.gif
Pungency Ethanol 0
Sharp Sulfur 1-3
Acetic Acid 3
Ethyl Acetate 5
Sulfur Wet Wool 4
Burnt Matches 6
Skunk 6 T6ok small.gif
Cabbage 7
Hydrogen Sulfide 8
Mercaptan 4 T6ok small.gif
Garlic 3 T6ok small.gif
Rubber ? T6ok small.gif
Earthyness Earthyness Mushrooms 1 T6ok small.gif
Dust 4 T6ok small.gif
Moldyness Mildew 14 T6ok small.gif
Moldy Cork ?
Floral Notes Floral Notes Orange Blossoms 0 T6ok small.gif
Linalool 1
Roses 1
Geraniums 3 T6ok small.gif
Violet ?
Fruit Citrus Notes Grapefruit 0-1 T6ok small.gif
Lemon 1
Berries Raspberry 0 T6ok small.gif
Strawberry 1 T6ok small.gif
Cassis 6 T6ok small.gif
Blackberry ?
Dried Fruit Raisin 5 T6ok small.gif
Strawberry Jam 6
Prune ?
Fig ?
Odd Fruit Artificial Fruit 7 T6ok small.gif
Methyl Anthranilate 7 T6ok small.gif
Tree Fruit Cherry 0 T6ok small.gif
Peach 0 T6ok small.gif
Apricot 1
Apple 3
Tropical Fruit Banana 0
Pineapple 1 T6ok small.gif
Melon ?
Microbiological Smells Animal Smells Horsey Smells 4
Mousey Smells 7 T6ok small.gif
Lactic Acid Saurkraut 4 T6ok small.gif
Buteric Acid 0-1 T6ok small.gif
Lactic Acid ?
Sweat ?
Yeast Leesy 2 T6ok small.gif
Flor Yeast ?
Nuttiness Nuttiness Almond 0 T6ok small.gif
Hazelnut 0 T6ok small.gif
Walnut 4 T6ok small.gif
Oxidation Oxidation Acetaldehyde 9
Pungency Coolness Menthol 0
Heat Hot Alcohol 0
Spicyness Spicyness Cloves 7
Licorice 7 T6ok small.gif
Black Pepper ?
Vegetables Cooked Notes Asparagus 1 T6ok small.gif
Green Beans 1
Green Olives 1
Artichoke 2 T6ok small.gif
Black Olives 3 T6ok small.gif
Freshness Bell Pepper 0 T6ok small.gif
Mint 1 T6ok small.gif
Eucalyptus 2 T6ok small.gif
Stemmy 0
Grass 0 T6ok small.gif
Deep dried notes Straw 3
Tea 4 T6ok small.gif
Tobacco 6 T6ok small.gif
Woodiness Phenolic Notes Vanilla 1 T6ok small.gif
Burned Smells Smoke 0 T6ok small.gif
Burnt Toast 2
Coffee 2 T6ok small.gif
Resin Cedar 1 T6ok small.gif
Oak 1
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