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Difference between revisions of "User:Bardoth/Wine Info/Flavormap"
From ATITD6
< User:Bardoth | Wine Info
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| − | | Pineapple ||align="right"| 1 || | + | | Pineapple ||align="right"| 1 ||[[User:Bardoth/Wine Info/Flavormap/?|?]] |
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| Melon ||align="right"| ? || | | Melon ||align="right"| ? || | ||
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|rowspan="6"| Woodiness | |rowspan="6"| Woodiness | ||
|rowspan="1"| Phenolic Notes | |rowspan="1"| Phenolic Notes | ||
| − | | Vanilla ||align="right"| 1 || | + | | Vanilla ||align="right"| 1 ||[[User:Bardoth/Wine Info/Flavormap/?|?]] |
|- | |- | ||
|rowspan="3"| Burned Smells | |rowspan="3"| Burned Smells | ||
Revision as of 22:36, 13 February 2013
VoK
| Location | Notes | Location | Notes | Location | Notes | Location | Notes | Location | Notes |
|---|---|---|---|---|---|---|---|---|---|
| -2385, 5361 | A | -2380, 5361 | B | -2375, 5361 | C | -2370, 5361 | D | -2365, 5361 | E |
| -2385, 5366 | F | -2380, 5366 | G | -2375, 5366 | H | -2370, 5366 | I | -2365, 5366 | J |
| -2385, 5371 | K | -2380, 5371 | L | -2375, 5371 | M | -2370, 5371 | N | -2365, 5371 | O |
| -2385, 5376 | P | -2380, 5376 | Q | -2375, 5376 | R | -2370, 5376 | S | -2365, 5376 | T |
Flavor Chart
| Taste Category (Tier 1) |
Primary Tastes (Tier 2) |
Secondary Tastes (Tier 3) |
Vintage | Vineyard |
|---|---|---|---|---|
| Carmelization | Carmelization | Butter | 0 | C,H,G,N,L,?,J |
| Butterscotch | 1 | G,L | ||
| Honey | ? | |||
| Molasses | 1 | |||
| Chocolate | 2 | |||
| Soy Sauce | 2 | |||
| Chemicals | Odd Chemicals | Fish | 4 | |
| Soap | 7 | |||
| Sorbate | ? | |||
| Fusel Alcohol | 14-16 | |||
| Paper | Filter Pads | 7 | ||
| Wet Cardboard | ? | |||
| Petroleum | Tar | 1 | ||
| Kerosene | 8 | |||
| Diesel | 9 | |||
| Plastic | 9 | |||
| Pungency | Ethanol | 0 | ||
| Sharp Sulfur | 1-3 | |||
| Acetic Acid | 3 | |||
| Ethyl Acetate | 5 | |||
| Sulfur | Wet Wool | 4 | ||
| Burnt Matches | 6 | |||
| Skunk | 6 | |||
| Cabbage | 7 | |||
| Hydrogen Sulfide | 8 | |||
| Mercaptan | 4 | |||
| Garlic | 3 | |||
| Rubber | ? | |||
| Earthyness | Earthyness | Mushrooms | 1 | A,G,B |
| Dust | 4 | |||
| Moldyness | Mildew | 14 | ||
| Moldy Cork | ? | |||
| Floral Notes | Floral Notes | Orange Blossoms | 0 | |
| Linalool | 1 | |||
| Roses | 1 | |||
| Geraniums | 3 | |||
| Violet | ? | |||
| Fruit | Citrus Notes | Grapefruit | 0-1 | C,H,B |
| Lemon | 1 | |||
| Berries | Raspberry | 0 | H,L | |
| Strawberry | 1 | |||
| Cassis | 6 | |||
| Blackberry | ? | |||
| Dried Fruit | Raisin | 5 | ||
| Strawberry Jam | 6 | |||
| Prune | ? | |||
| Fig | ? | |||
| Odd Fruit | Artificial Fruit | 7 | ||
| Methyl Anthranilate | 7 | |||
| Tree Fruit | Cherry | 0 | F,?,K,P,Q | |
| Peach | 0 | Q | ||
| Apricot | 1 | |||
| Apple | 3 | |||
| Tropical Fruit | Banana | 0 | ||
| Pineapple | 1 | ? | ||
| Melon | ? | |||
| Microbiological Smells | Animal Smells | Horsey Smells | 4 | |
| Mousey Smells | 7 | |||
| Lactic Acid | Saurkraut | 4 | ||
| Buteric Acid | 0-1 | |||
| Lactic Acid | ? | |||
| Sweat | ? | |||
| Yeast | Leesy | 2 | ||
| Flor Yeast | ? | |||
| Nuttiness | Nuttiness | Almond | 0 | |
| Hazelnut | 0 | |||
| Walnut | 4 | |||
| Oxidation | Oxidation | Acetaldehyde | 9 | |
| Pungency | Coolness | Menthol | 0 | |
| Heat | Hot Alcohol | 0 | ||
| Spicyness | Spicyness | Cloves | 7 | |
| Licorice | 7 | |||
| Black Pepper | ? | |||
| Vegetables | Cooked Notes | Asparagus | 1 | |
| Green Beans | 1 | |||
| Green Olives | 1 | |||
| Artichoke | 2 | |||
| Black Olives | 3 | |||
| Freshness | Bell Pepper | 0 | ||
| Mint | 1 | |||
| Eucalyptus | 2 | E | ||
| Stemmy | 0 | |||
| Grass | 0 | |||
| Deep dried notes | Straw | 3 | ||
| Tea | 4 | |||
| Tobacco | 6 | |||
| Woodiness | Phenolic Notes | Vanilla | 1 | ? |
| Burned Smells | Smoke | 0 | ||
| Burnt Toast | 2 | |||
| Coffee | 2 | |||
| Resin | Cedar | 1 | ||
| Oak | 1 |
