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Difference between revisions of "User:Bardoth/BrewingRecipes/-2394, 5354"

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= Entry Time for all Microbes =
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= -2394,5354 =
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! Time Closed!! Microbes Present
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|-
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|0
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|Yeast-75 Lactobacillus-60 Yeast-59 Acetobacter-54 Yeast-67 Yeast-25 Lactobacillus-52 Mold-55 Lactobacillus-68 Lactobacillus-85 Yeast-41 Lactobacillus-77 Lactobacillus-76 Lactobacillus-69
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|-
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|400
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|Yeast-75 Lactobacillus-60 Yeast-59 Yeast-67 Acetobacter-54 Yeast-25 Lactobacillus-52 Mold-55 Lactobacillus-68
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|-
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|800
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|Yeast-75 Lactobacillus-60
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|-
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|1200
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|Yeast-75
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|-
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|1600
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|No Micororganisms
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|-
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|2000
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|No Micororganisms
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|-}
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{| border="1"
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= Beer =
 
= Beer =
  

Revision as of 18:11, 23 February 2013

Entry Time for all Microbes

-2394,5354

! Time Closed!! Microbes Present |- |0 |Yeast-75 Lactobacillus-60 Yeast-59 Acetobacter-54 Yeast-67 Yeast-25 Lactobacillus-52 Mold-55 Lactobacillus-68 Lactobacillus-85 Yeast-41 Lactobacillus-77 Lactobacillus-76 Lactobacillus-69 |- |400 |Yeast-75 Lactobacillus-60 Yeast-59 Yeast-67 Acetobacter-54 Yeast-25 Lactobacillus-52 Mold-55 Lactobacillus-68 |- |800 |Yeast-75 Lactobacillus-60 |- |1200 |Yeast-75 |- |1600 |No Micororganisms |- |2000 |No Micororganisms |-}


Beer

Hint of Blackberry Flavor

Enter Time Quantity Type of Ingredient
1200 10 Med. Malt
1180 20 Med. Wheat
1160 30 Honey
820 5 Med. Malt
800 4 Med. Wheat
300 10 Raw Wheat
Brief Description Microbes Detected
Beer. Hint of blackberry flavor. Yeast-75

Hint of Blackberry Flavor, Hint of Bread Flavor

Enter Time Quantity Type of Ingredient
1150 9 Burnt Malt
1100 30 Med. Wheat
1000 35 Honey
400 18 Raw Wheat
Brief Description Microbes Detected
Beer, Hint of blackberry flavor, Hint of bread flavor Yeast-75

Noticeable of Bread Flavor, Hint of Blackberry Flavor

Enter Time Quantity Type of Ingredient
1150 45 Med Wheat
1100 12 Raw Wheat
1050 32 Honey
Brief Description Microbes Detected
Beer, Noticeable bread flavor, Hint of blackberry flavor Yeast-75

Hint of Blackberry Flavor, Hint of Barley Flavor

Enter Time Quantity Type of Ingredient
1170 21 Med. Malt
1150 7 Raw Malt
1100 5 Med. Wheat
1050 29 Honey
100 8 Raw Wheat
50 48 Burn Wheat
Brief Description Microbes Detected
Beer, Hint of blackberry flavor, Hint of barley flavor Yeast-75

Hint of Honey Flavor, Hint of Blackberry Flavor

Enter Time Quantity Type of Ingredient
1100 21 Lt. Malt
800 10 Med. Wheat
480 10 Raw Wheat
150 40 Burnt Wheat
70 26 Honey
Brief Description Microbes Detected
Beer, Hint of honey flavor, Hint of blackberry flavor Yeast-75

Brown Beer

Hint of Blackberry Flavor

Enter Time Quantity Type of Ingredient
1150 12 Burnt Wheat
1100 18 Med. Wheat
1000 39 Honey
800 5 Lt. Wheat
420 14 Raw Malt
300 11 Raw Wheat
Brief Description Microbes Detected
Brown Beer, Hint of blackberry flavor. Yeast-75

Hint of Bread Flavor, Hint of Blackberry Flavor

Enter Time Quantity Type of Ingredient
1100 12 Burnt Wheat
1000 26 Med. Wheat
900 43 Honey
800 13 Raw Wheat
Brief Description Microbes Detected
Brown Beer, Hint of bread flavor, Hint of blackberry flavor. Yeast-75

Noticeable Bread Flavor, Hint of Blackberry Flavor

Enter Time Quantity Type of Ingredient
1175 5 Burnt Wheat
1150 45 Med. Wheat
1100 12 Raw Wheat
1050 32 Honey
Brief Description Microbes Detected
Brown Beer, Noticeable bread flavor, Hint of blackberry flavor. Yeast-75

Hint of Blackberry Flavor, Hint of Barley Flavor

Enter Time Quantity Type of Ingredient
1170 21 Med. Malt
1150 7 Raw Malt
1100 5 Med. Wheat
1050 29 Honey
500 48 Burnt Wheat
100 8 Raw Wheat
Brief Description Microbes Detected
Brown Beer, Hint of blackberry flavor, Hint of barley flavor Yeast-75

Hint of Honey Flavor, Hint of Blackberry Flavor

Enter Time Quantity Type of Ingredient
1100 21 Lt. Malt
800 10 Med. Wheat
700 40 Burnt Wheat
480 10 Raw Wheat
70 26 Honey
Brief Description Microbes Detected
Brown Beer, Hint of honey flavor, Hint of blackberry flavor Yeast-75

Black Beer

Hint of Blackberry Flavor

Enter Time Quantity Type of Ingredient
1170 12 Burnt Malt
1150 26 Burnt Wheat
1100 16 Med. WHeat
1000 37 Honey
800 8 Lt. Wheat
420 10 Raw Malt
400 10 Raw Wheat
Brief Description Microbes Detected
Black Beer, Hint of blackberry flavor. Yeast-75

Hint of Blackberry Flavor, Hint of Bread Flavors

Enter Time Quantity Type of Ingredient
1150 6 Burnt Malt
1100 31 Burnt Wheat
1000 30 Med. WHeat
900 10 Raw Malt
800 35 Honey
400 8 Raw Wheat
Brief Description Microbes Detected
Black Beer, Hint of blackberry flavor, Hint of bread flavor Yeast-75

Noticeable Bread Flavor, Hint of Blackberry Flavor

Enter Time Quantity Type of Ingredient
1175 31 Burnt Wheat
1150 45 Med. Wheat
1100 12 Raw Wheat
1050 32 Honey
Brief Description Microbes Detected
Black Beer, Noticeable bread flavor, Hint of blackberry flavor. Yeast-75

Hint of Blackberry Flavor, Hint of Barley Flavor

Enter Time Quantity Type of Ingredient
1170 21 Med. Malt
1150 7 Raw Malt
1100 5 Med. Wheat
1050 29 Honey
1000 48 Burnt Wheat
100 8 Raw Wheat
Brief Description Microbes Detected
Black Beer, Hint of blackberry flavor, Hint of barley flavor Yeast-75

Hint of Honey Flavor, Hint of Blackberry Flavor

Enter Time Quantity Type of Ingredient
1150 40 Burnt Wheat
1100 21 Lt. Malt
800 10 Med. Wheat
480 10 Raw Wheat
70 26 Honey
Brief Description Microbes Detected
Black Beer, Hint of honey flavor, Hint of blackberry flavor Yeast-75

Dry

Beer

Hint of Blackberry Flavor

Enter Time Quantity Type of Ingredient
500 34 Honey
300 15 Raw Wheat
Brief Description Microbes Detected
Dry Beer, Hint of blackberry flavor Yeast-75

Hint of Honey Flavor, Hint of Blackberry Flavor

Enter Time Quantity Type of Ingredient
600 15 Raw Wheat
100 34 Honey
Brief Description Microbes Detected
Dry Beer, Hint of honey flavor, Hint of blackberry flavor Yeast-75

Brown Beer

Hint of Blackberry Flavor

Enter Time Quantity Type of Ingredient
1175 17 Burnt Wheat
550 15 Raw Wheat
500 34 Honey
Brief Description Microbes Detected
Dry Brown Beer, Hint of blackberry flavor Yeast-75

Hint of Honey Flavor, Hint of Blackberry Flavor

Enter Time Quantity Type of Ingredient
1175 17 Burnt Wheat
600 15 Raw Wheat
100 34 Honey
Brief Description Microbes Detected
Dry Brown Beer, Hint of honey flavor, Hint of blackberry flavor Yeast-75

Black Beer

Hint of Blackberry Flavor

Enter Time Quantity Type of Ingredient
1175 42 Burnt Wheat
1100 2 Raw Malt
550 16 Raw Wheat
500 38 Honey
Brief Description Microbes Detected
Dry Black Beer, Hint of blackberry flavor Yeast-75

Hint of Honey Flavor, Hint of Blackberry Flavor

Enter Time Quantity Type of Ingredient
1175 42 Burnt Wheat
600 16 Raw Wheat
100 34 Honey
Brief Description Microbes Detected
Dry Black Beer, Hint of honey flavor, Hint of blackberry flavor Yeast-75

Fruity

Beer

Hint of Honey Flavor, Hint of Blackberry Flavor

Enter Time Quantity Type of Ingredient
1100 20 Lt. Malt
800 10 Med. Wheat
500 10 Raw Wheat
150 40 Burnt Wheat
40 30 Honey
Brief Description Microbes Detected
Fruity Beer, Hint of honey flavor, Hint of blackberry flavor Yeast-75

Noticeable Honey Flavor, Hint of Blackberry Flavor

Enter Time Quantity Type of Ingredient
1100 20 Lt. Malt
800 10 Med. Wheat
480 10 Raw Wheat
150 40 Burnt Wheat
25 30 Honey
Brief Description Microbes Detected
Fruity Beer, Noticeable honey flavor, Hint of blackberry flavor Yeast-75

Noticeable Bread Flavor, Hint of Blackberry Flavor

Enter Time Quantity Type of Ingredient
1150 45 Med Wheat
1100 12 Raw Wheat
170 32 Honey
Brief Description Microbes Detected
Fruity Beer, Noticeable Bread flavor, Hint of blackberry flavor Yeast-75

Brown Beer

Hint of Honey Flavor, Hint of Blackberry Flavor

Enter Time Quantity Type of Ingredient
1100 20 Lt. Malt
800 10 Med. Wheat
700 40 Burnt Wheat
500 10 Raw Wheat
40 30 Honey
Brief Description Microbes Detected
Fruity Brown Beer, Hint of honey flavor, Hint of blackberry flavor Yeast-75

Noticeable Honey Flavor, Hint of Blackberry Flavor

Enter Time Quantity Type of Ingredient
1100 20 Lt. Malt
800 10 Med. Wheat
700 40 Burnt Wheat
480 10 Raw Wheat
25 30 Honey
Brief Description Microbes Detected
Fruity Brown Beer, Noticeable honey flavor, Hint of blackberry flavor Yeast-75

Noticeable Bread Flavor, Hint of Blackberry Flavor

Enter Time Quantity Type of Ingredient
1175 5 Burnt Wheat
1150 45 Med Wheat
1100 12 Raw Wheat
170 32 Honey
Brief Description Microbes Detected
Fruity Brown Beer, Noticeable Bread flavor, Hint of blackberry flavor Yeast-75

Black Beer

Hint of Honey Flavor, Hint of Blackberry Flavor

Enter Time Quantity Type of Ingredient
1150 40 Burnt Wheat
1100 20 Lt. Malt
800 10 Med. Wheat
500 10 Raw Wheat
40 30 Honey
Brief Description Microbes Detected
Fruity Black Beer, Hint of honey flavor, Hint of blackberry flavor Yeast-75

Noticeable Honey Flavor, Hint of Blackberry Flavor

Enter Time Quantity Type of Ingredient
1150 40 Burnt Wheat
1100 20 Lt. Malt
800 10 Med. Wheat
480 10 Raw Wheat
25 30 Honey
Brief Description Microbes Detected
Fruity Black Beer, Noticeable honey flavor, Hint of blackberry flavor Yeast-75

Noticeable Bread Flavor, Hint of Blackberry Flavor

Enter Time Quantity Type of Ingredient
1175 31 Burnt Wheat
1150 45 Med Wheat
1100 12 Raw Wheat
170 32 Honey
Brief Description Microbes Detected
Fruity Black Beer, Noticeable Bread flavor, Hint of blackberry flavor Yeast-75

Dry

Beer

Hint of Honey Flavor, Hint of Blackberry Flavor
Enter Time Quantity Type of Ingredient
300 15 Raw Wheat
75 34 Honey
Brief Description Microbes Detected
Dry Fruity Beer, Hint of honey flavor, Hint of blackberry flavor Yeast-75

Brown Beer

Hint of Honey Flavor, Hint of Blackberry Flavor
Enter Time Quantity Type of Ingredient
1175 17 Burnt Wheat
500 15 Raw Wheat
75 34 Honey
Brief Description Microbes Detected
Dry Fruity Brown Beer, Hint of honey flavor, Hint of blackberry flavor Yeast-75

Black Beer

Hint of Honey Flavor, Hint of Blackberry Flavor
Enter Time Quantity Type of Ingredient
1175 42 Burnt Wheat
600 16 Raw Wheat
75 42 Honey
Brief Description Microbes Detected
Dry Fruity Black Beer, Hint of honey flavor, Hint of blackberry flavor Yeast-75

Sweet

Beer

Hint of Honey Flavor, Hint of Blackberry Flavor
Enter Time Quantity Type of Ingredient
1150 24 Lt. Malt
1000 10 Med. Wheat
900 13 Raw Wheat
150 40 Burnt Wheat
50 34 Honey
Brief Description Microbes Detected
Fruity Sweet Beer, Hint of honey flavor, Hint of blackberry flavor Yeast-75
Noticable Honey Flavor, Hint of Blackberry Flavor
Enter Time Quantity Type of Ingredient
1150 24 Lt. Malt
1000 10 Med. Wheat
900 13 Raw Wheat
150 40 Burnt Wheat
40 34 Honey
Brief Description Microbes Detected
Fruity Sweet Beer, Noticable honey flavor, Hint of blackberry flavor Yeast-75

Brown Beer

Hint of Honey Flavor, Hint of Blackberry Flavor
Enter Time Quantity Type of Ingredient
1150 24 Lt. Malt
1000 10 Med. Wheat
900 13 Raw Wheat
700 40 Burnt Wheat
50 34 Honey
Brief Description Microbes Detected
Fruity Sweet Brown Beer, Hint of honey flavor, Hint of blackberry flavor Yeast-75
Noticable Honey Flavor, Hint of Blackberry Flavor
Enter Time Quantity Type of Ingredient
1150 24 Lt. Malt
1000 10 Med. Wheat
900 13 Raw Wheat
700 40 Burnt Wheat
40 34 Honey
Brief Description Microbes Detected
Fruity Sweet Brown Beer, Noticable honey flavor, Hint of blackberry flavor Yeast-75

Black Beer

Hint of Honey Flavor, Hint of Blackberry Flavor
Enter Time Quantity Type of Ingredient
1175 40 Burnt Wheat
1150 24 Lt. Malt
1000 10 Med. Wheat
900 13 Raw Wheat
50 34 Honey
Brief Description Microbes Detected
Fruity Sweet Black Beer, Hint of honey flavor, Hint of blackberry flavor Yeast-75
Noticeable Honey Flavor, Hint of Blackberry Flavor
Enter Time Quantity Type of Ingredient
1175 40 Burnt Wheat
1150 24 Lt. Malt
1000 10 Med. Wheat
900 13 Raw Wheat
40 34 Honey
Brief Description Microbes Detected
Fruity Sweet Black Beer, Noticeable honey flavor, Hint of blackberry flavor Yeast-75
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