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Difference between revisions of "User:Bardoth/Wine Info/Flavormap"
From ATITD6
< User:Bardoth | Wine Info
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Line 1: | Line 1: | ||
− | == | + | = VoK = |
− | {| border="1" | + | |
+ | {| border="1" | ||
+ | ! Location !! Notes !! Location !! Notes !! Location !! Notes !! Location !! Notes !! Location !! Notes | ||
|- | |- | ||
− | ! | + | | -2385, 5361||[[User:Bardoth/Wine_Info/Flavormap/A1-4|A]] |
− | |- align="right" | + | | -2380, 5361||[[User:Bardoth/Wine Info/Flavormap/B1-4|B]] |
− | | | + | | -2375, 5361||[[User:Bardoth/Wine Info/Flavormap/C1-4|C]] |
− | |- align="right" | + | | -2370, 5361||[[User:Bardoth/Wine Info/Flavormap/D1-4|D]] |
− | | | + | | -2365, 5361||[[User:Bardoth/Wine Info/Flavormap/E1-4|E]] |
− | |- align="right" | + | |- |
− | | | + | | -2385, 5366||[[User:Bardoth/Wine Info/Flavormap/F1-4|F]] |
− | |- align="right" | + | | -2380, 5366||[[User:Bardoth/Wine Info/Flavormap/G1-4|G]] |
− | | | + | | -2375, 5366||[[User:Bardoth/Wine Info/Flavormap/H1-4|H]] |
− | |- align="right" | + | | -2370, 5366||[[User:Bardoth/Wine Info/Flavormap/I1-4|I]] |
− | | | + | | -2365, 5366||[[User:Bardoth/Wine Info/Flavormap/J1-4|J]] |
− | |- align="right" | + | |- |
− | | | + | | -2385, 5371||[[User:Bardoth/Wine Info/Flavormap/K1-4|K]] |
− | |- align="right" | + | | -2380, 5371||[[User:Bardoth/Wine Info/Flavormap/L1-4|L]] |
− | | || | + | | -2375, 5371||[[User:Bardoth/Wine Info/Flavormap/M1-4|M]] |
+ | | -2370, 5371||[[User:Bardoth/Wine Info/Flavormap/N1-4|N]] | ||
+ | | -2365, 5371||[[User:Bardoth/Wine Info/Flavormap/O1-4|O]] | ||
+ | |- | ||
+ | | -2385, 5376||[[User:Bardoth/Wine Info/Flavormap/P1-4|P]] | ||
+ | | -2380, 5376||[[User:Bardoth/Wine Info/Flavormap/Q1-4|Q]] | ||
+ | | -2375, 5376||[[User:Bardoth/Wine Info/Flavormap/R1-4|R]] | ||
+ | | -2370, 5376||[[User:Bardoth/Wine Info/Flavormap/S1-4|S]] | ||
+ | | -2365, 5376||[[User:Bardoth/Wine Info/Flavormap/T1-4|T]] | ||
+ | |- | ||
+ | | -2385, 5381||[[User:Bardoth/Wine Info/Flavormap/U1-4|U]] | ||
+ | | -2380, 5381||[[User:Bardoth/Wine Info/Flavormap/V1-4|V]] | ||
+ | | -2375, 5381||[[User:Bardoth/Wine Info/Flavormap/W1-4|W]] | ||
+ | | -2370, 5381||[[User:Bardoth/Wine Info/Flavormap/X1-4|X]] | ||
+ | | -2365, 5381||[[User:Bardoth/Wine Info/Flavormap/Y1-4|Y]] | ||
+ | |- | ||
+ | | -2385, 5386||[[User:Bardoth/Wine Info/Flavormap/Z1-4|Z]] | ||
+ | | -2380, 5386||[[User:Bardoth/Wine Info/Flavormap/Aa1-4|Aa]] | ||
+ | | -2375, 5386||[[User:Bardoth/Wine Info/Flavormap/Ab1-4|Ab]] | ||
+ | | -2370, 5386||[[User:Bardoth/Wine Info/Flavormap/Ac1-4|Ac]] | ||
+ | | -2365, 5386||[[User:Bardoth/Wine Info/Flavormap/Ad1-4|Ad]] | ||
+ | |- | ||
+ | | -2385, 5391||[[User:Bardoth/Wine Info/Flavormap/Ae1-4|Ae]] | ||
+ | | -2380, 5391||[[User:Bardoth/Wine Info/Flavormap/Af1-4|Af]] | ||
+ | | -2375, 5391||[[User:Bardoth/Wine Info/Flavormap/Ag1-4|Ag]] | ||
+ | | -2370, 5391||[[User:Bardoth/Wine Info/Flavormap/Ah1-4|Ah]] | ||
+ | | -2365, 5391||[[User:Bardoth/Wine Info/Flavormap/Ai1-4|Ai]] | ||
+ | |- | ||
+ | | -2385, 5396||[[User:Bardoth/Wine Info/Flavormap/Aj1-4|Aj]] | ||
+ | | -2380, 5396||[[User:Bardoth/Wine Info/Flavormap/Ak1-4|Ak]] | ||
+ | | -2375, 5396||[[User:Bardoth/Wine Info/Flavormap/Al1-4|Al]] | ||
+ | | -2370, 5396||[[User:Bardoth/Wine Info/Flavormap/Am1-4|Am]] | ||
+ | | -2365, 5396||[[User:Bardoth/Wine Info/Flavormap/An1-4|An]] | ||
+ | |- | ||
+ | | -2385, 5401||[[User:Bardoth/Wine Info/Flavormap/Ao1-4|Ao]] | ||
+ | | -2380, 5401||[[User:Bardoth/Wine Info/Flavormap/Ap1-4|Ap]] | ||
+ | | -2375, 5401||[[User:Bardoth/Wine Info/Flavormap/Aq1-4|Aq]] | ||
+ | | -2370, 5401||[[User:Bardoth/Wine Info/Flavormap/Ar1-4|Ar]] | ||
+ | | -2365, 5401||[[User:Bardoth/Wine Info/Flavormap/As1-4|As]] | ||
+ | |- | ||
+ | | -2385, 5406||[[User:Bardoth/Wine Info/Flavormap/At1-4|At]] | ||
+ | | -2380, 5406||[[User:Bardoth/Wine Info/Flavormap/Au1-4|Au]] | ||
+ | | -2375, 5406||[[User:Bardoth/Wine Info/Flavormap/Av1-4|Av]] | ||
+ | | -2370, 5406||[[User:Bardoth/Wine Info/Flavormap/Aw1-4|Aw]] | ||
+ | | -2365, 5406||[[User:Bardoth/Wine Info/Flavormap/Ax1-4|Ax]] | ||
+ | |- | ||
+ | |} | ||
+ | |||
+ | = Flavor Chart = | ||
+ | |||
+ | {| border="1" cellpadding="5" | ||
+ | |- | ||
+ | ! Taste Category<br>(Tier 1) !! Primary Tastes<br>(Tier 2) !! Secondary Tastes<br>(Tier 3) !! Vintage !! Vineyard | ||
+ | |- | ||
+ | <!-- ******* CARMELIZATION ******* --> | ||
+ | |rowspan="6"| Carmelization | ||
+ | |rowspan="6"| Carmelization | ||
+ | | Butter ||align="right"| 0 ||[[User:Bardoth/Wine Info/Flavormap/C1-4|C]],[[User:Bardoth/Wine Info/Flavormap/H1-4|H]],[[User:Bardoth/Wine Info/Flavormap/G1-4|G]],[[User:Bardoth/Wine Info/Flavormap/N1-4|N]],[[User:Bardoth/Wine Info/Flavormap/L1-4|L]],[[User:Bardoth/Wine Info/Flavormap/?|?]],[[User:Bardoth/Wine Info/Flavormap/J1-4|J]],[[User:Bardoth/Wine Info/Flavormap/Au1-4|Au]] | ||
+ | |- | ||
+ | | Butterscotch ||align="right"| 1 ||[[User:Bardoth/Wine Info/Flavormap/G1-4|G]],[[User:Bardoth/Wine Info/Flavormap/L1-4|L]],[[User:Bardoth/Wine Info/Flavormap/M1-4|M]],[[User:Bardoth/Wine Info/Flavormap/Aa1-4|Aa]],[[User:Bardoth/Wine Info/Flavormap/Af1-4|Af]] | ||
+ | |- | ||
+ | | Honey ||align="right"| ? || | ||
+ | |- | ||
+ | | Molasses ||align="right"| 1 || | ||
+ | |- | ||
+ | | Chocolate ||align="right"| 2 || | ||
+ | |- | ||
+ | | Soy Sauce ||align="right"| 2 ||[[User:Bardoth/Wine Info/Flavormap/O1-4|O]],[[User:Bardoth/Wine Info/Flavormap/S1-4|S]],[[User:Bardoth/Wine Info/Flavormap/T1-4|T]],[[User:Bardoth/Wine Info/Flavormap/Ac1-4|Ac]],[[User:Bardoth/Wine Info/Flavormap/Ab1-4|Ab]],[[User:Bardoth/Wine Info/Flavormap/Y1-4|Y]],[[User:Bardoth/Wine Info/Flavormap/V1-4|V]],[[User:Bardoth/Wine Info/Flavormap/Ad1-4|Ad]],[[User:Bardoth/Wine Info/Flavormap/An1-4|An]],[[User:Bardoth/Wine Info/Flavormap/Ah1-4|Ah]] | ||
+ | |||
+ | |- | ||
+ | <!-- ******* CHEMICALS ******* --> | ||
+ | |rowspan="22"|Chemicals | ||
+ | |rowspan="4"| Odd Chemicals | ||
+ | | Fish ||align="right"| 4 || | ||
+ | |- | ||
+ | | Soap ||align="right"| 7 || | ||
+ | |- | ||
+ | | Sorbate ||align="right"| ? || | ||
+ | |- | ||
+ | | Fusel Alcohol ||align="right"| 14-16 || | ||
+ | |- | ||
+ | |rowspan="2"| Paper | ||
+ | | Filter Pads ||align="right"| 7 || | ||
+ | |- | ||
+ | | Wet Cardboard ||align="right"| ? || | ||
+ | |- | ||
+ | |rowspan="4"| Petroleum | ||
+ | | Tar ||align="right"| 1 || | ||
+ | |- | ||
+ | | Kerosene ||align="right"| 8 || | ||
+ | |- | ||
+ | | Diesel ||align="right"| 9 || | ||
+ | |- | ||
+ | | Plastic ||align="right"| 9 || | ||
+ | |- | ||
+ | |rowspan="4"| Pungency | ||
+ | | Ethanol ||align="right"| 0 || | ||
+ | |- | ||
+ | | Sharp Sulfur ||align="right"| 1-3 || | ||
+ | |- | ||
+ | | Acetic Acid ||align="right"| 3 || | ||
+ | |- | ||
+ | | Ethyl Acetate ||align="right"| 5 || | ||
+ | |- | ||
+ | |rowspan="8"|Sulfur | ||
+ | | Wet Wool ||align="right"| 4 || | ||
+ | |- | ||
+ | | Burnt Matches ||align="right"| 6 || | ||
+ | |- | ||
+ | | Skunk ||align="right"| 6 || | ||
+ | |- | ||
+ | | Cabbage ||align="right"| 7 || | ||
+ | |- | ||
+ | | Hydrogen Sulfide ||align="right"| 8 || | ||
+ | |- | ||
+ | | Mercaptan || align="right"| 4 || | ||
+ | |- | ||
+ | | Garlic|| align="right"| 3 || | ||
+ | |- | ||
+ | | Rubber || align="right"| ? || | ||
+ | |- | ||
+ | <!-- ******* EARTHYNESS ******* --> | ||
+ | |rowspan="4"| Earthyness | ||
+ | |rowspan="2"| Earthyness | ||
+ | | Mushrooms ||align="right"| 1 ||[[User:Bardoth/Wine Info/Flavormap/A1-4|A]],[[User:Bardoth/Wine Info/Flavormap/G1-4|G]],[[User:Bardoth/Wine Info/Flavormap/B1-4|B]],[[User:Bardoth/Wine Info/Flavormap/K1-4|K]],[[User:Bardoth/Wine Info/Flavormap/Aa1-4|Aa]],[[User:Bardoth/Wine Info/Flavormap/Z1-4|Z]],[[User:Bardoth/Wine Info/Flavormap/Ad1-4|Ad]],[[User:Bardoth/Wine Info/Flavormap/Ae1-4|Ae]],[[User:Bardoth/Wine Info/Flavormap/Ai1-4|Ai]],[[User:Bardoth/Wine Info/Flavormap/Al1-4|Al]],[[User:Bardoth/Wine Info/Flavormap/At1-4|At]] | ||
+ | |- | ||
+ | |- | ||
+ | | Dust ||align="right"| 4 || | ||
+ | |- | ||
+ | |rowspan="2"| Moldyness | ||
+ | | Mildew ||align="right"| 14 || | ||
+ | |- | ||
+ | | Moldy Cork ||align="right"| ? || | ||
+ | |- | ||
+ | <!-- ******* FLORAL NOTES ******* --> | ||
+ | |rowspan="5"| Floral Notes | ||
+ | |rowspan="5"| Floral Notes | ||
+ | | Orange Blossoms ||align="right"| 0 ||[[User:Bardoth/Wine Info/Flavormap/Y1-4|Y]] | ||
+ | |- | ||
+ | | Linalool ||align="right"| 1 || | ||
+ | |- | ||
+ | | Roses ||align="right"| 1 || | ||
+ | |- | ||
+ | | Geraniums || align="right"| 3 || | ||
+ | |- | ||
+ | | Violet ||align="right"| ? || | ||
+ | |- | ||
+ | |- | ||
+ | <!-- ******* FRUIT ******* --> | ||
+ | |rowspan="19"| Fruit | ||
+ | |rowspan="2"| Citrus Notes | ||
+ | | Grapefruit ||align="right"| 0-1 ||[[User:Bardoth/Wine Info/Flavormap/C1-4|C]],[[User:Bardoth/Wine Info/Flavormap/H1-4|H]],[[User:Bardoth/Wine Info/Flavormap/B1-4|B]],[[User:Bardoth/Wine Info/Flavormap/Aq1-4|Aq]],[[User:Bardoth/Wine Info/Flavormap/Aj1-4|Aj]],[[User:Bardoth/Wine Info/Flavormap/Ag1-4|Ag]],[[User:Bardoth/Wine Info/Flavormap/Ak1-4|Ak]],[[User:Bardoth/Wine Info/Flavormap/Av1-4|Av]],[[User:Bardoth/Wine Info/Flavormap/Am1-4|Am]],[[User:Bardoth/Wine Info/Flavormap/Ao1-4|Ao]],[[User:Bardoth/Wine Info/Flavormap/Ar1-4|Ar]],[[User:Bardoth/Wine Info/Flavormap/Ap1-4|Ap]],[[User:Bardoth/Wine Info/Flavormap/Au1-4|Au]] | ||
+ | |- | ||
+ | | Lemon ||align="right"| 1 || | ||
+ | |- | ||
+ | |rowspan="4"| Berries | ||
+ | | Raspberry ||align="right"| 0 ||[[User:Bardoth/Wine Info/Flavormap/H1-4|H]],[[User:Bardoth/Wine Info/Flavormap/L1-4|L]],[[User:Bardoth/Wine Info/Flavormap/Ab1-4|Ab]],[[User:Bardoth/Wine Info/Flavormap/Af1-4|Af]],[[User:Bardoth/Wine Info/Flavormap/Au1-4|Au]] | ||
+ | |- | ||
+ | | Strawberry ||align="right"| 1 || | ||
+ | |- | ||
+ | | Cassis ||align="right"| 6 ||[[User:Bardoth/Wine Info/Flavormap/A1-4|A]] | ||
+ | |- | ||
+ | | Blackberry ||align="right"| ? || | ||
+ | |- | ||
+ | |rowspan="4"| Dried Fruit | ||
+ | | Raisin ||align="right"| 5 ||[[User:Bardoth/Wine Info/Flavormap/A1-4|A]],[[User:Bardoth/Wine Info/Flavormap/B1-4|B]] | ||
+ | |- | ||
+ | | Strawberry Jam ||align="right"| 6 || | ||
+ | |- | ||
+ | | Prune ||align="right"| ? || | ||
+ | |- | ||
+ | | Fig ||align="right"| ? || | ||
+ | |- | ||
+ | |rowspan="2"| Odd Fruit | ||
+ | | Artificial Fruit ||align="right"| 7 || | ||
+ | |- | ||
+ | | Methyl Anthranilate ||align="right"| 7 || | ||
+ | |- | ||
+ | |rowspan="4"| Tree Fruit | ||
+ | | Cherry ||align="right"| 0 ||[[User:Bardoth/Wine Info/Flavormap/F1-4|F]],[[User:Bardoth/Wine Info/Flavormap/?|?]],[[User:Bardoth/Wine Info/Flavormap/K1-4|K]],[[User:Bardoth/Wine Info/Flavormap/P1-4|P]],[[User:Bardoth/Wine Info/Flavormap/Q1-4|Q]],[[User:Bardoth/Wine Info/Flavormap/Z1-4|Z]],[[User:Bardoth/Wine Info/Flavormap/U1-4|U]] | ||
+ | |- | ||
+ | | Peach ||align="right"| 0 ||[[User:Bardoth/Wine Info/Flavormap/Q1-4|Q]],[[User:Bardoth/Wine Info/Flavormap/Ax1-4|Ax]] | ||
+ | |- | ||
+ | | Apricot ||align="right"| 1 || | ||
+ | |- | ||
+ | | Apple ||align="right"| 3 || | ||
+ | |- | ||
+ | |rowspan="3"| Tropical Fruit | ||
+ | | Banana ||align="right"| 0 || | ||
+ | |- | ||
+ | | Pineapple ||align="right"| 1 ||[[User:Bardoth/Wine Info/Flavormap/?|?]],[[User:Bardoth/Wine Info/Flavormap/T1-4|T]],[[User:Bardoth/Wine Info/Flavormap/Ar1-4|Ar]] | ||
+ | |- | ||
+ | | Melon ||align="right"| ? || | ||
+ | |- | ||
+ | |||
+ | |- | ||
+ | <!-- ******* MICROBIOLOGICAL SMELLS ******* --> | ||
+ | |rowspan="8" |Microbiological Smells | ||
+ | |rowspan="2"| Animal Smells | ||
+ | | Horsey Smells ||align="right"| 4 || | ||
+ | |- | ||
+ | | Mousey Smells ||align="right"| 7 || | ||
+ | |- | ||
+ | |rowspan="4"| Lactic Acid | ||
+ | | Saurkraut ||align="right"| 4 || | ||
+ | |- | ||
+ | | Buteric Acid ||align="right"| 0-1 || | ||
+ | |- | ||
+ | | Lactic Acid ||align="right"| 1 ||[[User:Bardoth/Wine Info/Flavormap/Ag1-4|Ag]] | ||
+ | |- | ||
+ | | Sweat ||align="right"| ? || | ||
+ | |- | ||
+ | |rowspan="2"| Yeast | ||
+ | | Leesy ||align="right"| 2 ||[[User:Bardoth/Wine Info/Flavormap/N1-4|N]],[[User:Bardoth/Wine Info/Flavormap/R1-4|R]],[[User:Bardoth/Wine Info/Flavormap/S1-4|S]],[[User:Bardoth/Wine Info/Flavormap/Al1-4|Al]] | ||
+ | |- | ||
+ | | Flor Yeast ||align="right"| ? || | ||
+ | |- | ||
+ | |- | ||
+ | |- | ||
+ | <!-- ******* NUTTINESS ******* --> | ||
+ | |rowspan="3"| Nuttiness | ||
+ | |rowspan="3"| Nuttiness | ||
+ | | Almond ||align="right"| 0 ||[[User:Bardoth/Wine Info/Flavormap/Am1-4|Am]] | ||
+ | |- | ||
+ | | Hazelnut ||align="right"| 0 || | ||
+ | |- | ||
+ | | Walnut ||align="right"| 4 || | ||
+ | |- | ||
+ | <!-- ******* OXIDATION ******* --> | ||
+ | |rowspan="1"| Oxidation | ||
+ | |rowspan="1"| Oxidation | ||
+ | | Acetaldehyde ||align="right"| 9 || | ||
+ | |- | ||
+ | <!-- ******* PUNGENCY ******* --> | ||
+ | |rowspan="2"| Pungency | ||
+ | |rowspan="1"| Coolness | ||
+ | | Menthol ||align="right"| 0 || | ||
+ | |- | ||
+ | |rowspan="1"| Heat | ||
+ | | Hot Alcohol || align="right"| 0 || | ||
+ | |- | ||
+ | <!-- ******* SPICYNESS ******* --> | ||
+ | |rowspan="3"| Spicyness | ||
+ | |rowspan="3"| Spicyness | ||
+ | | Cloves|| align="right"| 7 || | ||
+ | |- | ||
+ | | Licorice || align="right"| 7 || | ||
+ | |- | ||
+ | | Black Pepper || align="right"| ? || | ||
+ | |- | ||
+ | <!-- ******* VEGETABLES ******* --> | ||
+ | |rowspan="13"| Vegetables | ||
+ | |rowspan="5"| Cooked Notes | ||
+ | | Asparagus||align="right"| 1 || | ||
+ | |- | ||
+ | | Green Beans ||align="right"| 1 || | ||
+ | |- | ||
+ | | Green Olives ||align="right"| 1 || | ||
+ | |- | ||
+ | | Artichoke||align="right"| 2 ||[[User:Bardoth/Wine Info/Flavormap/L1-4|L]],[[User:Bardoth/Wine Info/Flavormap/?|?]],[[User:Bardoth/Wine Info/Flavormap/P1-4|P]],[[User:Bardoth/Wine Info/Flavormap/Q1-4|Q]],[[User:Bardoth/Wine Info/Flavormap/U1-4|U]],[[User:Bardoth/Wine Info/Flavormap/Ao1-4|Ao]],[[User:Bardoth/Wine Info/Flavormap/At1-4|At]] | ||
+ | |- | ||
+ | | Black Olives ||align="right"| 3 ||[[User:Bardoth/Wine Info/Flavormap/C1-4|C]],[[User:Bardoth/Wine Info/Flavormap/E1-4|E]],[[User:Bardoth/Wine Info/Flavormap/D1-4|D]],[[User:Bardoth/Wine Info/Flavormap/Aq1-4|Aq]],[[User:Bardoth/Wine Info/Flavormap/Ax1-4|Ax]],[[User:Bardoth/Wine Info/Flavormap/Av1-4|Av]],[[User:Bardoth/Wine Info/Flavormap/Ar1-4|Ar]],[[User:Bardoth/Wine Info/Flavormap/Ap1-4|Ap]] | ||
+ | |- | ||
+ | |rowspan="5"| Freshness | ||
+ | | Bell Pepper ||align="right"| 0 || | ||
+ | |- | ||
+ | | Mint ||align="right"| 1 || | ||
+ | |- | ||
+ | | Eucalyptus ||align="right"| 2 ||[[User:Bardoth/Wine Info/Flavormap/E1-4|E]],[[User:Bardoth/Wine Info/Flavormap/Ac1-4|Ac]],[[User:Bardoth/Wine Info/Flavormap/Ah1-4|Ah]] | ||
+ | |- | ||
+ | | Stemmy ||align="right"|0 || | ||
+ | |- | ||
+ | | Grass ||align="right"|0 || | ||
+ | |- | ||
+ | |rowspan="3"| Deep dried notes | ||
+ | | Straw ||align="right"| 3 || | ||
+ | |- | ||
+ | | Tea ||align="right"| 4 || | ||
+ | |- | ||
+ | | Tobacco ||align="right"| 6 || | ||
+ | |- | ||
+ | |||
+ | <!-- ******* WOODINESS ******* --> | ||
+ | |rowspan="6"| Woodiness | ||
+ | |rowspan="1"| Phenolic Notes | ||
+ | | Vanilla ||align="right"| 1 ||[[User:Bardoth/Wine Info/Flavormap/?|?]],[[User:Bardoth/Wine Info/Flavormap/P1-4|P]],[[User:Bardoth/Wine Info/Flavormap/U1-4|U]] | ||
+ | |- | ||
+ | |rowspan="3"| Burned Smells | ||
+ | | Smoke ||align="right"| 0 || | ||
+ | |- | ||
+ | | Burnt Toast ||align="right"| 2 || | ||
+ | |- | ||
+ | | Coffee ||align="right"| 2 ||[[User:Bardoth/Wine Info/Flavormap/Ak1-4|Ak]],[[User:Bardoth/Wine Info/Flavormap/Ao1-4|Ao]],[[User:Bardoth/Wine Info/Flavormap/Ap1-4|Ap]] | ||
+ | |- | ||
+ | |rowspan="2"| Resin | ||
+ | | Cedar ||align="right"| 1 || | ||
+ | |- | ||
+ | | Oak ||align="right"| 1 || | ||
|} | |} |
Latest revision as of 00:49, 7 April 2013
VoK
Location | Notes | Location | Notes | Location | Notes | Location | Notes | Location | Notes |
---|---|---|---|---|---|---|---|---|---|
-2385, 5361 | A | -2380, 5361 | B | -2375, 5361 | C | -2370, 5361 | D | -2365, 5361 | E |
-2385, 5366 | F | -2380, 5366 | G | -2375, 5366 | H | -2370, 5366 | I | -2365, 5366 | J |
-2385, 5371 | K | -2380, 5371 | L | -2375, 5371 | M | -2370, 5371 | N | -2365, 5371 | O |
-2385, 5376 | P | -2380, 5376 | Q | -2375, 5376 | R | -2370, 5376 | S | -2365, 5376 | T |
-2385, 5381 | U | -2380, 5381 | V | -2375, 5381 | W | -2370, 5381 | X | -2365, 5381 | Y |
-2385, 5386 | Z | -2380, 5386 | Aa | -2375, 5386 | Ab | -2370, 5386 | Ac | -2365, 5386 | Ad |
-2385, 5391 | Ae | -2380, 5391 | Af | -2375, 5391 | Ag | -2370, 5391 | Ah | -2365, 5391 | Ai |
-2385, 5396 | Aj | -2380, 5396 | Ak | -2375, 5396 | Al | -2370, 5396 | Am | -2365, 5396 | An |
-2385, 5401 | Ao | -2380, 5401 | Ap | -2375, 5401 | Aq | -2370, 5401 | Ar | -2365, 5401 | As |
-2385, 5406 | At | -2380, 5406 | Au | -2375, 5406 | Av | -2370, 5406 | Aw | -2365, 5406 | Ax |
Flavor Chart
Taste Category (Tier 1) |
Primary Tastes (Tier 2) |
Secondary Tastes (Tier 3) |
Vintage | Vineyard |
---|---|---|---|---|
Carmelization | Carmelization | Butter | 0 | C,H,G,N,L,?,J,Au |
Butterscotch | 1 | G,L,M,Aa,Af | ||
Honey | ? | |||
Molasses | 1 | |||
Chocolate | 2 | |||
Soy Sauce | 2 | O,S,T,Ac,Ab,Y,V,Ad,An,Ah | ||
Chemicals | Odd Chemicals | Fish | 4 | |
Soap | 7 | |||
Sorbate | ? | |||
Fusel Alcohol | 14-16 | |||
Paper | Filter Pads | 7 | ||
Wet Cardboard | ? | |||
Petroleum | Tar | 1 | ||
Kerosene | 8 | |||
Diesel | 9 | |||
Plastic | 9 | |||
Pungency | Ethanol | 0 | ||
Sharp Sulfur | 1-3 | |||
Acetic Acid | 3 | |||
Ethyl Acetate | 5 | |||
Sulfur | Wet Wool | 4 | ||
Burnt Matches | 6 | |||
Skunk | 6 | |||
Cabbage | 7 | |||
Hydrogen Sulfide | 8 | |||
Mercaptan | 4 | |||
Garlic | 3 | |||
Rubber | ? | |||
Earthyness | Earthyness | Mushrooms | 1 | A,G,B,K,Aa,Z,Ad,Ae,Ai,Al,At |
Dust | 4 | |||
Moldyness | Mildew | 14 | ||
Moldy Cork | ? | |||
Floral Notes | Floral Notes | Orange Blossoms | 0 | Y |
Linalool | 1 | |||
Roses | 1 | |||
Geraniums | 3 | |||
Violet | ? | |||
Fruit | Citrus Notes | Grapefruit | 0-1 | C,H,B,Aq,Aj,Ag,Ak,Av,Am,Ao,Ar,Ap,Au |
Lemon | 1 | |||
Berries | Raspberry | 0 | H,L,Ab,Af,Au | |
Strawberry | 1 | |||
Cassis | 6 | A | ||
Blackberry | ? | |||
Dried Fruit | Raisin | 5 | A,B | |
Strawberry Jam | 6 | |||
Prune | ? | |||
Fig | ? | |||
Odd Fruit | Artificial Fruit | 7 | ||
Methyl Anthranilate | 7 | |||
Tree Fruit | Cherry | 0 | F,?,K,P,Q,Z,U | |
Peach | 0 | Q,Ax | ||
Apricot | 1 | |||
Apple | 3 | |||
Tropical Fruit | Banana | 0 | ||
Pineapple | 1 | ?,T,Ar | ||
Melon | ? | |||
Microbiological Smells | Animal Smells | Horsey Smells | 4 | |
Mousey Smells | 7 | |||
Lactic Acid | Saurkraut | 4 | ||
Buteric Acid | 0-1 | |||
Lactic Acid | 1 | Ag | ||
Sweat | ? | |||
Yeast | Leesy | 2 | N,R,S,Al | |
Flor Yeast | ? | |||
Nuttiness | Nuttiness | Almond | 0 | Am |
Hazelnut | 0 | |||
Walnut | 4 | |||
Oxidation | Oxidation | Acetaldehyde | 9 | |
Pungency | Coolness | Menthol | 0 | |
Heat | Hot Alcohol | 0 | ||
Spicyness | Spicyness | Cloves | 7 | |
Licorice | 7 | |||
Black Pepper | ? | |||
Vegetables | Cooked Notes | Asparagus | 1 | |
Green Beans | 1 | |||
Green Olives | 1 | |||
Artichoke | 2 | L,?,P,Q,U,Ao,At | ||
Black Olives | 3 | C,E,D,Aq,Ax,Av,Ar,Ap | ||
Freshness | Bell Pepper | 0 | ||
Mint | 1 | |||
Eucalyptus | 2 | E,Ac,Ah | ||
Stemmy | 0 | |||
Grass | 0 | |||
Deep dried notes | Straw | 3 | ||
Tea | 4 | |||
Tobacco | 6 | |||
Woodiness | Phenolic Notes | Vanilla | 1 | ?,P,U |
Burned Smells | Smoke | 0 | ||
Burnt Toast | 2 | |||
Coffee | 2 | Ak,Ao,Ap | ||
Resin | Cedar | 1 | ||
Oak | 1 |