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Difference between revisions of "User:Neftis/Wine"
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|27 Vint. Old- | |27 Vint. Old- | ||
|30 Vint. Old-Butter | |30 Vint. Old-Butter | ||
| − | |3 Vint. Old-Butter, Garlic, Sulfur, Caramelisation | + | |3 Vint. Old-Butter, Garlic, Sulfur, Chemicals, Caramelisation |
|3 | |3 | ||
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|1.4 | |1.4 | ||
|27 Vint.Old - | |27 Vint.Old - | ||
| − | | | + | |Vint. Old-Grapefruit, butterscotch, Mushrooms, Citrus, Earthyness, Caramelist. |
| − | | | + | |3 Vint.Old-Grapefruit, Buttersotch, Mushrooms, Citrus, Earthyness, Caramelisation, Leesy, Yeast |
|3 | |3 | ||
|- | |- | ||
Revision as of 02:04, 17 June 2013
Neftis
Referencias/References/Références
Plan de dégustation:
5 Bouteilles > 1-3-6-8-10
6 Bouteilles > 1-2-3-5-7-10
7 Bouteilles > 1-2-3-4-6-7-10
8 Bouteilles > 1-2-3-4-5-6-7-10
Vignes
|
This map uses the CondMap template, if this map imports data from other maps please edit those. Please see Maps for further details and links to all raw data pages |
Vins
| Nome | Viña | Vint | Alc | RS | Tan | Acid | Degustacion 1 | Degustacion 2 | Degustacion 3 | |
| Neftis #1 | 19 | 12.1 | 11.5 | 0.2 | 1.4 | 27 Vint.Old - | 30 Vint. Old - Walnut, Mushrooms, Black Pepper, Butter, Carmalisation | 3 | ||
| Neftis #3 | 48 | 12.1 | 11.5 | 0.2 | 1.4 | 27 Vint. Old- | 30 Vint. Old-Butter | 3 Vint. Old-Butter, Garlic, Sulfur, Chemicals, Caramelisation | 3 | |
| Neftis #5 | 48 | 12.1 | 11.5 | 0.2 | 1.4 | 27 Vint.Old - | Vint. Old-Grapefruit, butterscotch, Mushrooms, Citrus, Earthyness, Caramelist. | 3 Vint.Old-Grapefruit, Buttersotch, Mushrooms, Citrus, Earthyness, Caramelisation, Leesy, Yeast | 3 | |
| Neftis #6 | 48 | 12.1 | 11.5 | 0.2 | 1.4 | 27 Vint.Old - | 30 Vint. Old-Mushrooms | 3 | ||
| Neftis #8 | 12.1 | 11.5 | 0.2 | 1.4 | Vint.Old - Butter, Caramelisation | 3 | ||||
| Neftis #9 | 12.1 | 11.5 | 0.2 | 1.4 | Vint.Old - Grapefruit, Grass, Citrus | 3 | ||||
| Neftis #11 | 51 | 12.1 | 11.5 | 0.2 | 1.4 | 0 Vint.Old - Citrus, Raspberry, Berries, Fruit | 3 |
Tonneaux
| Num | Contient | Plan |
| Tonneau 2 | Karedas #81 | 12° |
| Tonneau 3 | Karedas #82 | 12° |
| Tonneau 5 | Karedas #84 | 12° |
| Tonneau 6 | Karedas #85 | 12° |
| Tonneau 7 | Karedas #86 | 12° |
| Tonneau 8 | Karedas #87 | 12° |
| Tonneau 9 | Karedas #88 | 12° |
| Tonneau 10 | Karedas #89 | 12° |
| Tonneau 11 | ||
| Tonneau 12 | ||
| Tonneau 13 | ||
| Tonneau 14 | ||
| Tonneau 15 | ||
| Tonneau 16 | ||
| Tonneau 17 | ||
| Tonneau 18 | ||
| Tonneau 19 | ||
| Tonneau 20 | ||
| Tonneau 21 | ||
| Tonneau 22 |
Saveurs Disponibles/Indisponibles
Butter, Buttersotch, Honey, Molasses, Chocolate, Soy Sauce, Fish, Soap, Filter pads, Tar, Kerosene, Diesel, Ethanol, Sharp Sulfur, Acetic Acid, Ethyl Acetate, Wet Wool, Burnt Matches, Skunk, Cabbage, Hydrogen Sulfide, Mercaptan, Garlic, Mushrooms, Dust, Mildew, Orange Blossoms, Linalool, Roses, Geraniums, Grapefruit, Lemon, Raspberry, Strawberry, Cassis, Raisin, Strawberry Jam, Artificial Fruit, Cherry, Peach, Apricot, Apple, Banana, Pineapple, Horsey Smells, Mousey Smells, Saurkraut, Leesy, Buteric Acid, Almond, Hazelnut, Walnut, Acetaldehyde, Vanilla, Menthol, Hot Alcohol, Cloves, Licorice, Aspargus, Green Beans, Green Olives, Artichoke, Black Olives, Bell Pepper, Mint, Eucalyptus, Stemmy, Grassy, Straw, Tobacco, Smoke, Burnt Toast, Cedar, Oak
