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Difference between revisions of "Guilds/Les solitaires/Les crus"
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! NOM !! VINTAGE !! DEPART !! OH !! RS !! T !! Ac !! Qualite !! caractere !! SAVEUR 1 || SAVEUR 2 !! SAVEUR 3 !! AUTRE | ! NOM !! VINTAGE !! DEPART !! OH !! RS !! T !! Ac !! Qualite !! caractere !! SAVEUR 1 || SAVEUR 2 !! SAVEUR 3 !! AUTRE | ||
|- | |- | ||
− | || '''akc2 #1 LOC A1 Y1P1-28''' || White - Vintage 5 || 0 - 17.6 - 0 - 0 || 12.0% || 11.6 || 7.1 || 0.0 || Veloute/Puissant || Douceur exquise || Fruit / | + | || '''akc2 #1 LOC A1 Y1P1-28''' || White - Vintage 5 || 0 - 17.6 - 0 - 0 || 12.0% || 11.6 || '''7.1''' || 0.0 || Veloute/Puissant || Douceur exquise || Fruit / Framboise / '''BAIES''' || - || - || vin '''13°+''' |
|- | |- | ||
− | | '''akc2 #2''' || white || 0 - 13.1 - 0 - 0.2 || 12.6% || 6.8 || 7.3 || 0.2 || || || Fruit / Agrume / Pamplemousse || Fruit / | + | | '''akc2 #2''' || white || 0 - 13.1 - 0 - 0.2 || 12.6% || 6.8 || '''7.3''' || 0.2 || || || Fruit / Agrume / Pamplemousse || Fruit / '''BAIES''' || || |
|- | |- | ||
| '''akc2 #3 Y1 P III-20''' || white || 0 - 21.1 - 0 - 0 || 12.3% || 5.2 || 6.9 || 0.0 || puissance et grace || chaude teinte de douceur || touche florale / fleur oranger || || || | | '''akc2 #3 Y1 P III-20''' || white || 0 - 21.1 - 0 - 0 || 12.3% || 5.2 || 6.9 || 0.0 || puissance et grace || chaude teinte de douceur || touche florale / fleur oranger || || || | ||
Line 13: | Line 13: | ||
| '''akc2 #4 Y1 P III-21''' || white || 0 - 24.5 - 0 - 0.4 || 12.4% || || || || || || || || || | | '''akc2 #4 Y1 P III-21''' || white || 0 - 24.5 - 0 - 0.4 || 12.4% || || || || || || || || || | ||
|- | |- | ||
− | | '''akc2 #5''' || white || 0 - 17.9 - 0 - 0.3 || 13.1% || 18 || 4.5 || 0.4 || || || || || || | + | | '''akc2 #5''' || white || 0 - 17.9 - 0 - 0.3 || '''13.1%''' || 18 || 4.5 || 0.4 || || || || || || |
|- | |- | ||
| '''akc2 #6''' || white || || || || || || || || || || || | | '''akc2 #6''' || white || || || || || || || || || || || | ||
+ | |- | ||
+ | | '''This akc2 #10 ''' || white- vintage 21 || - || 12.5 || 36.2 || 1.6 || 0.6 || grace, puissant, riche || papillonnement douceur || '''caramelisation''' / beurre || || || | ||
+ | |- | ||
+ | | '''akc2 loc A''' || Vintage 43 White || || 12.2% || 18.4 || 3.0 || 0.0 || || PIQUETTE || || || || | ||
+ | |- | ||
+ | | '''akc2 loc B''' || Vintage 43 White || || 12.2% || 4.4 || 4.0 || 0.0 || || || || || || | ||
+ | |- | ||
+ | | '''akc2 loc C''' || || || || || || || || || || || || | ||
+ | |- | ||
+ | | '''akc2 loc D''' || Vintage 43 White || || 12.2% || 9.9 || '''7.6''' || 1.4 || || PIQUETTE || || || || | ||
+ | |- | ||
+ | | '''akc2 loc E''' || || || || || || || || || || || || | ||
+ | |- | ||
+ | | '''akc2 loc F''' || Vintage 43 White || || 12.2% || 26.4 || '''9.0''' || 0.0 || Luxe, interpelle || leger presque dessert || fruit / framboises / '''BAIES''' || || || | ||
+ | |- | ||
+ | | '''akc2 loc G''' || Vintage 43 White || || 12.2% || 16.4 || '''8.2''' || 0.0 || || PIQUETTE || || || || | ||
+ | |- | ||
+ | | '''akc2 loc H''' || || || || || || || || || || || || | ||
+ | |- | ||
+ | | '''akc2 loc I''' || Vintage 43 White || || 12.2% || 16.9 || 5.6 || 0.0 || || PIQUETTE || || || || | ||
+ | |- | ||
+ | | '''akc2 loc J''' || Vintage 43 White || || 12.2% || 26.4 || 6.0 || 0.1 || || PIQUETTE || || || || | ||
+ | |- | ||
+ | | '''akc2 loc K''' || Vintage 43 White || || 12.2% || 26.9 || 6.5 || 0.0 || || || || || || | ||
+ | |- | ||
+ | | '''akc2 loc L''' || Vintage 43 White || || 12.2% || 14.4 || 5.1 || 0.6 || || PIQUETTE || || || || | ||
+ | |- | ||
+ | | '''akc2 loc M''' || || || || || || || || || || || || | ||
+ | |- | ||
+ | | '''akc2 loc N''' || || || || || || || || || || || || | ||
+ | |- | ||
+ | | '''akc2 loc O''' || || || || || || || || || || || || | ||
+ | |- | ||
+ | | '''akc2 loc P''' || || || || || || || || || || || || | ||
+ | |- | ||
+ | | '''akc2 loc Q''' || Vintage 43 White || || 12.2% || 27.4 || 2.0 || 0.0 || || PIQUETTE || || || || | ||
+ | |- | ||
+ | | '''akc2 loc R''' || Vintage 43 White || || 12.3% || 5.3 || 4.5 || 0.0 || || || || || || | ||
+ | |- | ||
+ | | '''akc2 loc S''' || Vintage 43 White || || 12.2% || 16.9 || '''9.0''' || 0.0 || touche de caractere || douceur exquise || agrume / pamplemousse || || || | ||
+ | |- | ||
+ | | '''akc2 loc T''' || || || || || || || || || || || || | ||
+ | |- | ||
+ | | '''akc2 melange ''' || vintage 43 white || || 12.1% || 20.0 || 5.0 || 0.0 || art du vigneron || douceur exquise || fruit / agrume / pamplemousse || || || | ||
+ | |- | ||
+ | | '''akc2 #13 decagluc - balance''' || Vintage 44 White || || '''13.1%''' || '''112.2''' || '''7.3''' || 0.3 || art du vigneron || riche moelleux dessert ||| noix-noisette / fraicheur || | ||
+ | |- | ||
+ | | akc2 #14 dodecagluc - hexskin || Vintage 44 Rose || || || 13.0% || 176.3 || 22.5 || 0.5 || | ||
|} | |} | ||
+ | |||
+ | This akc2 #19 loc E, Vintage 53 White Wine has: | ||
+ | Alcohol 14.4% | ||
+ | Residual Sugar 26.3 | ||
+ | Tannin 16.6 | ||
+ | Acid 0.3 | ||
+ | |||
+ | <br> | ||
+ | |||
+ | This akc2 #23 loc=C, Vintage 53 White Wine has: | ||
+ | Alcohol 13.0% | ||
+ | Residual Sugar 0.0 | ||
+ | Tannin 8.4 | ||
+ | Acid 0.0 |
Latest revision as of 21:00, 6 July 2013
http://www.atitd.org/wiki/tale6/Les_solitaires
NOM | VINTAGE | DEPART | OH | RS | T | Ac | Qualite | caractere | SAVEUR 1 | SAVEUR 2 | SAVEUR 3 | AUTRE |
---|---|---|---|---|---|---|---|---|---|---|---|---|
akc2 #1 LOC A1 Y1P1-28 | White - Vintage 5 | 0 - 17.6 - 0 - 0 | 12.0% | 11.6 | 7.1 | 0.0 | Veloute/Puissant | Douceur exquise | Fruit / Framboise / BAIES | - | - | vin 13°+ |
akc2 #2 | white | 0 - 13.1 - 0 - 0.2 | 12.6% | 6.8 | 7.3 | 0.2 | Fruit / Agrume / Pamplemousse | Fruit / BAIES | ||||
akc2 #3 Y1 P III-20 | white | 0 - 21.1 - 0 - 0 | 12.3% | 5.2 | 6.9 | 0.0 | puissance et grace | chaude teinte de douceur | touche florale / fleur oranger |
vin +13° / qualite | ||
akc2 #4 Y1 P III-21 | white | 0 - 24.5 - 0 - 0.4 | 12.4% | |||||||||
akc2 #5 | white | 0 - 17.9 - 0 - 0.3 | 13.1% | 18 | 4.5 | 0.4 | ||||||
akc2 #6 | white | |||||||||||
This akc2 #10 | white- vintage 21 | - | 12.5 | 36.2 | 1.6 | 0.6 | grace, puissant, riche | papillonnement douceur | caramelisation / beurre | |||
akc2 loc A | Vintage 43 White | 12.2% | 18.4 | 3.0 | 0.0 | PIQUETTE | ||||||
akc2 loc B | Vintage 43 White | 12.2% | 4.4 | 4.0 | 0.0 | |||||||
akc2 loc C | ||||||||||||
akc2 loc D | Vintage 43 White | 12.2% | 9.9 | 7.6 | 1.4 | PIQUETTE | ||||||
akc2 loc E | ||||||||||||
akc2 loc F | Vintage 43 White | 12.2% | 26.4 | 9.0 | 0.0 | Luxe, interpelle | leger presque dessert | fruit / framboises / BAIES | ||||
akc2 loc G | Vintage 43 White | 12.2% | 16.4 | 8.2 | 0.0 | PIQUETTE | ||||||
akc2 loc H | ||||||||||||
akc2 loc I | Vintage 43 White | 12.2% | 16.9 | 5.6 | 0.0 | PIQUETTE | ||||||
akc2 loc J | Vintage 43 White | 12.2% | 26.4 | 6.0 | 0.1 | PIQUETTE | ||||||
akc2 loc K | Vintage 43 White | 12.2% | 26.9 | 6.5 | 0.0 | |||||||
akc2 loc L | Vintage 43 White | 12.2% | 14.4 | 5.1 | 0.6 | PIQUETTE | ||||||
akc2 loc M | ||||||||||||
akc2 loc N | ||||||||||||
akc2 loc O | ||||||||||||
akc2 loc P | ||||||||||||
akc2 loc Q | Vintage 43 White | 12.2% | 27.4 | 2.0 | 0.0 | PIQUETTE | ||||||
akc2 loc R | Vintage 43 White | 12.3% | 5.3 | 4.5 | 0.0 | |||||||
akc2 loc S | Vintage 43 White | 12.2% | 16.9 | 9.0 | 0.0 | touche de caractere | douceur exquise | agrume / pamplemousse | ||||
akc2 loc T | ||||||||||||
akc2 melange | vintage 43 white | 12.1% | 20.0 | 5.0 | 0.0 | art du vigneron | douceur exquise | fruit / agrume / pamplemousse | ||||
akc2 #13 decagluc - balance | Vintage 44 White | 13.1% | 112.2 | 7.3 | 0.3 | art du vigneron | riche moelleux dessert | noix-noisette / fraicheur | ||||
akc2 #14 dodecagluc - hexskin | Vintage 44 Rose | 13.0% | 176.3 | 22.5 | 0.5 |
This akc2 #19 loc E, Vintage 53 White Wine has: Alcohol 14.4% Residual Sugar 26.3 Tannin 16.6 Acid 0.3
This akc2 #23 loc=C, Vintage 53 White Wine has: Alcohol 13.0% Residual Sugar 0.0 Tannin 8.4 Acid 0.0