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Difference between revisions of "Thunder's Banquet needs"
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Your Menu has been written: | Your Menu has been written: | ||
First course: | First course: | ||
| − | Dish with Spiny Dogfish Meat at least one seventh by item, duration at least 16 minutes 47 seconds | + | Dish with Spiny Dogfish Meat at least one seventh by item, duration at least 16 minutes 47 seconds = HAVE fish |
Wine with: Alcohol at least 8 percent. Residual Sugar at least 10 percent. | Wine with: Alcohol at least 8 percent. Residual Sugar at least 10 percent. | ||
Beer that is: Potent Sweet barley = HAVE | Beer that is: Potent Sweet barley = HAVE | ||
Second course: | Second course: | ||
| − | Dish with Carrots at least one seventh by item, duration at least 16 minutes 1 second = HAVE | + | Dish with (sweetened) Carrots at least one seventh by item, duration at least 16 minutes 1 second = HAVE carrots |
| − | Wine with: Tannin at least 6. Age at least 1 vintages. | + | Wine with: Tannin at least 6. Age at least 1 vintages. HAVE |
| − | Beer that is: Spicy Sweet honey | + | Beer that is: Spicy Sweet honey = HAVE |
Third course: | Third course: | ||
| − | Dish with Honey at least one seventh by item, duration at least 19 minutes 20 seconds = HAVE | + | Dish with (Orange Blossom)Honey at least one seventh by item, duration at least 19 minutes 20 seconds = HAVE honey |
| − | Wine with: Age at least 3 vintages. Residual Sugar at least 5 percent. | + | Wine with: Age at least 3 vintages. Residual Sugar at least 5 percent. HAVE |
| − | Beer that is: Potent Sweet orange | + | Beer that is: Potent Sweet orange = HAVE |
Fourth course: | Fourth course: | ||
| − | Dish with Camelfish Meat at least one seventh by item, duration at least 21 minutes 42 seconds = HAVE | + | Dish with (grilled) Camelfish Meat at least one seventh by item, duration at least 21 minutes 42 seconds = HAVE fish |
Wine with: Age at least 2 vintages. Alcohol at least 10 percent. | Wine with: Age at least 2 vintages. Alcohol at least 10 percent. | ||
| − | Beer that is: Spicy Brown orange | + | Beer that is: Spicy Brown orange = HAVE |
Fifth course: | Fifth course: | ||
| − | Dish with Onions at least one seventh by item, duration at least 26 minutes 46 seconds = HAVE | + | Dish with (stuffed) Onions at least one seventh by item, duration at least 26 minutes 46 seconds = HAVE onions |
Wine with: Tannin at least 6. Alcohol at least 12 percent. | Wine with: Tannin at least 6. Alcohol at least 12 percent. | ||
| − | Beer that is: Potent Black cinnamon | + | Beer that is: Potent Black cinnamon = HAVE |
Sixth course: | Sixth course: | ||
| − | Dish with Coconut Meat at least one seventh by item, duration at least 21 minutes 29 seconds = HAVE | + | Dish with (creamy) Coconut Meat at least one seventh by item, duration at least 21 minutes 29 seconds = HAVE coconut meat |
Wine with: Tannin at least 8. Alcohol at least 9 percent. | Wine with: Tannin at least 8. Alcohol at least 9 percent. | ||
| − | Beer that is: Fruity Sweet orange | + | Beer that is: Fruity Sweet orange = HAVE |
Seventh course: | Seventh course: | ||
| − | Dish with Orange Spongefish Meat at least one seventh by item, duration at least 15 minutes 34 seconds = HAVE | + | Dish with (exotic) Orange Spongefish Meat at least one seventh by item, duration at least 15 minutes 34 seconds = HAVE fish |
| − | Wine with: Alcohol at least 12 percent. Residual Sugar at least 18 percent. | + | Wine with: Alcohol at least 12 percent. Residual Sugar at least 18 percent. HAVE |
Beer that is: Potent Dry orange = HAVE | Beer that is: Potent Dry orange = HAVE | ||
Dishes are: | Dishes are: | ||
| + | |||
| + | 1. 24 spiny dogfish/1 shyama, 24 leeks/1 tsatso, 24 light wheat/1 sweetsop, 24 fish oil/1 shrub sage, 24 watermelon/1 katakoo root, 24 garlic/1 satsatchi | ||
| + | |||
| + | 2. 24 carrots/1 hyssop, 24 leeks/1 tsatso, 24 light wheat/1 sweetsop, 24 fish oil/1 shrub sage, 24 watermelon/1 katakoo root, 24 garlic/1 satsatchi | ||
| + | |||
| + | 3. 24 honey/1 crumpled leaf basil, 24 leeks/1 tsatso, 24 light wheat/1 sweetsop, 24 fish oil/1 shrub sage, 24 watermelon/1 katakoo root, 24 garlic/1 satsatchi | ||
| + | |||
| + | 4. 24 camelfish/1 garcinia, 24 leeks/1 tsatso, 24 light wheat/1 sweetsop, 24 fish oil/1 shrub sage, 24 watermelon/1 katakoo root, 24 garlic/1 satsatchi | ||
| + | |||
| + | 5. 24 onions/ 1 gnemnon, 24 leeks/1 tsatso, 24 light wheat/1 sweetsop, 24 fish oil/1 shrub sage, 24 watermelon/1 katakoo root, 24 garlic/1 satsatchi | ||
| + | |||
| + | 6. 24 coconut meat/1 myrrh, 24 leeks/1 tsatso, 24 light wheat/1 sweetsop, 24 fish oil/1 shrub sage, 24 watermelon/1 katakoo root, 24 garlic/1 satsatchi | ||
| + | |||
| + | 7. 24 orange spongefish/ 1 phale dhamasa, 24 leeks/1 tsatso, 24 light wheat/1 sweetsop, 24 fish oil/1 shrub sage, 24 watermelon/1 katakoo root, 24 garlic/1 satsatchi | ||
| + | |||
| + | |||
| + | Mix, cook and "set the table" with each dish before going on to the next one. | ||
| + | |||
| + | (!! names longer then 60 characters are not accepted) (always 3 identical wines) | ||
Latest revision as of 04:46, 12 August 2013
Your Menu has been written:
First course: Dish with Spiny Dogfish Meat at least one seventh by item, duration at least 16 minutes 47 seconds = HAVE fish Wine with: Alcohol at least 8 percent. Residual Sugar at least 10 percent. Beer that is: Potent Sweet barley = HAVE Second course: Dish with (sweetened) Carrots at least one seventh by item, duration at least 16 minutes 1 second = HAVE carrots Wine with: Tannin at least 6. Age at least 1 vintages. HAVE Beer that is: Spicy Sweet honey = HAVE Third course: Dish with (Orange Blossom)Honey at least one seventh by item, duration at least 19 minutes 20 seconds = HAVE honey Wine with: Age at least 3 vintages. Residual Sugar at least 5 percent. HAVE Beer that is: Potent Sweet orange = HAVE Fourth course: Dish with (grilled) Camelfish Meat at least one seventh by item, duration at least 21 minutes 42 seconds = HAVE fish Wine with: Age at least 2 vintages. Alcohol at least 10 percent. Beer that is: Spicy Brown orange = HAVE Fifth course: Dish with (stuffed) Onions at least one seventh by item, duration at least 26 minutes 46 seconds = HAVE onions Wine with: Tannin at least 6. Alcohol at least 12 percent. Beer that is: Potent Black cinnamon = HAVE Sixth course: Dish with (creamy) Coconut Meat at least one seventh by item, duration at least 21 minutes 29 seconds = HAVE coconut meat Wine with: Tannin at least 8. Alcohol at least 9 percent. Beer that is: Fruity Sweet orange = HAVE Seventh course: Dish with (exotic) Orange Spongefish Meat at least one seventh by item, duration at least 15 minutes 34 seconds = HAVE fish Wine with: Alcohol at least 12 percent. Residual Sugar at least 18 percent. HAVE Beer that is: Potent Dry orange = HAVE
Dishes are:
1. 24 spiny dogfish/1 shyama, 24 leeks/1 tsatso, 24 light wheat/1 sweetsop, 24 fish oil/1 shrub sage, 24 watermelon/1 katakoo root, 24 garlic/1 satsatchi
2. 24 carrots/1 hyssop, 24 leeks/1 tsatso, 24 light wheat/1 sweetsop, 24 fish oil/1 shrub sage, 24 watermelon/1 katakoo root, 24 garlic/1 satsatchi
3. 24 honey/1 crumpled leaf basil, 24 leeks/1 tsatso, 24 light wheat/1 sweetsop, 24 fish oil/1 shrub sage, 24 watermelon/1 katakoo root, 24 garlic/1 satsatchi
4. 24 camelfish/1 garcinia, 24 leeks/1 tsatso, 24 light wheat/1 sweetsop, 24 fish oil/1 shrub sage, 24 watermelon/1 katakoo root, 24 garlic/1 satsatchi
5. 24 onions/ 1 gnemnon, 24 leeks/1 tsatso, 24 light wheat/1 sweetsop, 24 fish oil/1 shrub sage, 24 watermelon/1 katakoo root, 24 garlic/1 satsatchi
6. 24 coconut meat/1 myrrh, 24 leeks/1 tsatso, 24 light wheat/1 sweetsop, 24 fish oil/1 shrub sage, 24 watermelon/1 katakoo root, 24 garlic/1 satsatchi
7. 24 orange spongefish/ 1 phale dhamasa, 24 leeks/1 tsatso, 24 light wheat/1 sweetsop, 24 fish oil/1 shrub sage, 24 watermelon/1 katakoo root, 24 garlic/1 satsatchi
Mix, cook and "set the table" with each dish before going on to the next one.
(!! names longer then 60 characters are not accepted) (always 3 identical wines)
