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Difference between revisions of "Fumeology/Single Herb"
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| Blessed Mariae || Hot || Camel Dung || {{6ok}} | | Blessed Mariae || Hot || Camel Dung || {{6ok}} | ||
|- | |- | ||
− | | Bleubillae || | + | | Bleubillae || Mellow || Moss || {{6ok}} |
|- | |- | ||
| Blood Balm || Hot || Rotting Flesh || {{6ok}} | | Blood Balm || Hot || Rotting Flesh || {{6ok}} | ||
Line 220: | Line 220: | ||
| Glechoma || Antiseptic || Minerals || {{6ok}} | | Glechoma || Antiseptic || Minerals || {{6ok}} | ||
|- | |- | ||
− | | Gnemnon || Spicy || Berries || {{ | + | | Gnemnon || Spicy || Berries || {{6ok}} |
|- | |- | ||
| Gokhru || Spicy || Rotting Flesh || {{6ok}} | | Gokhru || Spicy || Rotting Flesh || {{6ok}} | ||
Line 260: | Line 260: | ||
| Ice Blossom || Toasty || Lead Pencil || {{6ok}} | | Ice Blossom || Toasty || Lead Pencil || {{6ok}} | ||
|- | |- | ||
− | | Ice Mint || Spicy || Stewed Vegetables || {{ | + | | Ice Mint || Spicy || Stewed Vegetables || {{6ok}} |
|- | |- | ||
| Ilex || Mellow || Lead Pencil || {{6ok}} | | Ilex || Mellow || Lead Pencil || {{6ok}} | ||
Line 284: | Line 284: | ||
| King's Coin || Burnt || Lead Pencil || {{6ok}} | | King's Coin || Burnt || Lead Pencil || {{6ok}} | ||
|- | |- | ||
− | | Lamae || Harsh || Cedar || {{ | + | | Lamae || Harsh || Cedar || {{6ok}} |
|- | |- | ||
| Larkspur || Hot || Minerals || {{6ok}} | | Larkspur || Hot || Minerals || {{6ok}} | ||
Line 298: | Line 298: | ||
| Lemon Grass || Woody || Candy || {{6ok}} | | Lemon Grass || Woody || Candy || {{6ok}} | ||
|- | |- | ||
− | | Lilia || Sweet || Rotting Flesh || {{ | + | | Lilia || Sweet || Rotting Flesh || {{6ok}} |
|- | |- | ||
| Liquorice || Smokey || Pepper || {{6ok}} | | Liquorice || Smokey || Pepper || {{6ok}} | ||
Line 308: | Line 308: | ||
| Mahonia || Antiseptic || Berries || {{6ok}} | | Mahonia || Antiseptic || Berries || {{6ok}} | ||
|- | |- | ||
− | | Malice Weed || Spicy || Camel Dung || {{ | + | | Malice Weed || Spicy || Camel Dung || {{6ok}} |
|- | |- | ||
| Mandrake Root || Spicy || Pine || {{6ok}} | | Mandrake Root || Spicy || Pine || {{6ok}} | ||
Line 344: | Line 344: | ||
| Nubian Liquorice || Woody || Oak || {{6ok}} | | Nubian Liquorice || Woody || Oak || {{6ok}} | ||
|- | |- | ||
− | | Octec's Grace || Burnt || Earth || {{ | + | | Octec's Grace || Burnt || Earth || {{6ok}} |
|- | |- | ||
| Opal Harebell || Mellow || Rotting Flesh || {{6ok}} | | Opal Harebell || Mellow || Rotting Flesh || {{6ok}} | ||
Line 352: | Line 352: | ||
| Orange Sweetgrass || Harsh || Minerals || {{6ok}} | | Orange Sweetgrass || Harsh || Minerals || {{6ok}} | ||
|- | |- | ||
− | | Orris || Bitter || Stewed Vegetables || {{ | + | | Orris || Bitter || Stewed Vegetables || {{6ok}} |
|- | |- | ||
| Pale Dhamasa || Burnt || Chocolate || {{6ok}} | | Pale Dhamasa || Burnt || Chocolate || {{6ok}} | ||
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| Panoe || Woody || Chocolate || {{6ok}} | | Panoe || Woody || Chocolate || {{6ok}} | ||
|- | |- | ||
− | | Paradise Lily || | + | | Paradise Lily || Sweet || Earth || {{6ok}} |
|- | |- | ||
| Patchouli || Antiseptic || Dried Apple || {{6ok}} | | Patchouli || Antiseptic || Dried Apple || {{6ok}} | ||
|- | |- | ||
− | | Peppermint || Spicy || Minerals || {{ | + | | Peppermint || Spicy || Minerals || {{6ok}} |
|- | |- | ||
| Pippali || Dry || Cedar || {{6ok}} | | Pippali || Dry || Cedar || {{6ok}} | ||
Line 482: | Line 482: | ||
| Upright Ochoa || Antiseptic || Stewed Vegetables || {{6ok}} | | Upright Ochoa || Antiseptic || Stewed Vegetables || {{6ok}} | ||
|- | |- | ||
− | | Vanilla Tea Tree || | + | | Vanilla Tea Tree || Smokey || Smoldering Paper || {{6ok}} |
|- | |- | ||
| Verdant Squill || Mellow || Sulfur || {{6ok}} | | Verdant Squill || Mellow || Sulfur || {{6ok}} |
Latest revision as of 02:00, 4 September 2013
See Fumeology
Single Herb Table
You can copy and paste this to your own page to keep track of which herbs you have tasted, and which you haven't. On your own page, replace the "Verified in T6" header with something like "Point?", delete everything in that column, and add "yes" when you get a point from smoking an herb.
Please update this table as needed with taste and aroma.