The Wiki for Tale 6 is in read-only mode and is available for archival and reference purposes only. Please visit the current Tale 11 Wiki in the meantime.
If you have any issues with this Wiki, please post in #wiki-editing on Discord or contact Brad in-game.
Difference between revisions of "Renard wine flavors"
From ATITD6
Jump to navigationJump to search| (7 intermediate revisions by the same user not shown) | |||
| Line 16: | Line 16: | ||
| Molasses ||align="right"| 1 || | | Molasses ||align="right"| 1 || | ||
|- | |- | ||
| − | | Chocolate ||align="right"| 2 || | + | | Chocolate ||align="right"| 2 || yes |
|- | |- | ||
| Soy Sauce ||align="right"| 2 || yes | | Soy Sauce ||align="right"| 2 || yes | ||
| Line 36: | Line 36: | ||
| Kerosene ||align="right"| 8 || | | Kerosene ||align="right"| 8 || | ||
|- | |- | ||
| − | | Diesel ||align="right"| 9 or 10 || | + | | Diesel ||align="right"| 9 or 10 ||yes |
|- | |- | ||
|rowspan="4"| Pungency | |rowspan="4"| Pungency | ||
| Line 52: | Line 52: | ||
| Burnt Matches ||align="right"| 6 || | | Burnt Matches ||align="right"| 6 || | ||
|- | |- | ||
| − | | Skunk ||align="right"| 6 || | + | | Skunk ||align="right"| 6 ||yes |
|- | |- | ||
| Cabbage ||align="right"| 7 || | | Cabbage ||align="right"| 7 || | ||
| Line 70: | Line 70: | ||
|- | |- | ||
|rowspan="1"| Moldyness | |rowspan="1"| Moldyness | ||
| − | | Mildew ||align="right"| 14 || | + | | Mildew ||align="right"| 14 ||yes |
|- | |- | ||
| Line 87: | Line 87: | ||
|- | |- | ||
<!-- ******* FRUIT ******* --> | <!-- ******* FRUIT ******* --> | ||
| − | |rowspan=" | + | |rowspan="15"| Fruit |
|rowspan="2"| Citrus Notes | |rowspan="2"| Citrus Notes | ||
| Grapefruit ||align="right"| 0-1 || yes | | Grapefruit ||align="right"| 0-1 || yes | ||
| Line 108: | Line 108: | ||
| Artificial Fruit ||align="right"| 7 || | | Artificial Fruit ||align="right"| 7 || | ||
|- | |- | ||
| − | | Methyl Anthranilate ||align="right"| || | + | | Methyl Anthranilate ||align="right"| || yes |
|- | |- | ||
|rowspan="4"| Tree Fruit | |rowspan="4"| Tree Fruit | ||
| Line 140: | Line 140: | ||
|- | |- | ||
|rowspan="1"| Buteric Acid | |rowspan="1"| Buteric Acid | ||
| − | | ? ||align="right"| 0 or 1 || | + | | ? ||align="right"| 0 or 1 || yes |
|- | |- | ||
|- | |- | ||
| Line 188: | Line 188: | ||
| Bell Pepper ||align="right"| 0 || | | Bell Pepper ||align="right"| 0 || | ||
|- | |- | ||
| − | | Mint ||align="right"| 1 || | + | | Mint ||align="right"| 1 || yes |
|- | |- | ||
| Eucalyptus ||align="right"| 2 ||yes | | Eucalyptus ||align="right"| 2 ||yes | ||
|- | |- | ||
| − | | Stemmy ||align="right"|0 || | + | | Stemmy ||align="right"|0 || yes |
|- | |- | ||
| Grass ||align="right"|0 || yes | | Grass ||align="right"|0 || yes | ||
| Line 312: | Line 312: | ||
(BallGr)1412, -1162, Raspberry,Mint | (BallGr)1412, -1162, Raspberry,Mint | ||
(BallGr)1322, -970, ? | (BallGr)1322, -970, ? | ||
| + | (BallGr)1315, -1140, yeast, Mildew | ||
| + | (BallGr)1315, -1142, Raspberry, Mildew | ||
| + | (BallGr)1315, -1144, Raspberry, Mildew | ||
| + | (BallGr)1315, -1146, Mushroom, Raspberry | ||
| + | (BallGr)1315, -1148, Earthyness | ||
| + | (BallGr)1317, -1140, Leasy, Mildew | ||
| + | (BallGr)1317, -1142, (D)Raspberry, (OF)Mildew | ||
| + | (BallGr)1317, -1144, (OF) Butterscotch (F) Raspberry | ||
| + | (BallGr)1317, -1146, (OF) Butterscotch, (I) Mushrooms | ||
| + | (BallGr)1317, -1148, (OF) Mushrooms, (I) Caramelization | ||
| + | (BallGr)1318, -1140, (OF) Leasy, (I) Mildew, (D) Eucalyptus | ||
| + | (BallGr)1318, -1142, (OF) Artichoke, (I) Mildew | ||
| + | (BallGr)1318, -1144, (OF) Artichoke, (F) Butterscotch | ||
| + | (BallGr)1318, -1146, (OF) Artichoke, (I) Mushroom, (F) Caramelization | ||
| + | (BallGr)1318, -1148, (OF) Caramelization, (B) Earthyness | ||
| + | (BallGr)1313, -1148, (OF) Mushroom (H) Mildew | ||
| + | (BallGr)1313, -1146, (OF) Earthyness, (H) Mildew | ||
| + | (BallGr)1313, -1144, (OF) Mildew, (H) Raspberry | ||
| + | (BallGr)1313, -1142, (OF) Woodiness, (A) Mildew | ||
| + | (BallGr)1313, -1140, (OF) Vanilla, (A) Mildew | ||
| + | (BallGr)1311, -1148, (OF) Almonds, (D) Mildew | ||
| + | (BallGr)1311, -1146, (OF) Moldyness, (D) Almonds | ||
| + | (BallGr)1311, -1144, (OF) Vanilla, (D) Moldyness | ||
| + | (BallGr)1311, -1142, (OF) Vanilla, (D) Moldyness | ||
| + | (BallGr)1311, -1140, (OF) Vanilla, (A) Moldyness | ||
| + | (BallGr)1309, -1148, (OF) Mildew, (D) Almonds | ||
| + | (BallGr)1309, -1146, (OF) Sauerkraut, (D) Mildew | ||
| + | (BallGr)1309, -1144, (OF) Vanilla, (H) Moldyness | ||
| + | (BallGr)1309, -1142, (OF) Vanilla, (D) Mildew | ||
| + | (BallGr)1309, -1140, (OF) Phonolic Notes, (OF) Mildew | ||
| + | (BallGr)1307, -1148, (OF) Mildew | ||
| + | (BallGr)1307, -1146, (OF) Lactic Acid, (D) Mildew | ||
| + | (BallGr)1307, -1144, (OF) Sauerkraut, (H) Mildew | ||
| + | (BallGr)1307, -1142, (OF) Vanilla, (B) Mildew | ||
| + | (BallGr)1307, -1140, (OF) Vanilla, (A) Mildew | ||
| + | (BallGr)1305, -1148, (OF) Mildew | ||
| + | (BallGr)1305, -1146, (OF) Sauerkraut, (D) Mildew | ||
| + | (BallGr)1305, -1144, (OF) Lactic Acid, (A) Mildew | ||
| + | (BallGr)1305, -1142, (OF) Vanilla, (D)Mildew | ||
</googlemap> | </googlemap> | ||
Latest revision as of 00:56, 26 February 2014
Flavors
| Taste Category (Tier 1) |
Primary Tastes (Tier 2) |
Secondary Tastes (Tier 3) |
Vintage | Notes |
|---|---|---|---|---|
| Carmelization | Carmelization | Butter | 0 | yes |
| Butterscotch | 1 | yes | ||
| Honey | ? | |||
| Molasses | 1 | |||
| Chocolate | 2 | yes | ||
| Soy Sauce | 2 | yes | ||
| Chemicals | Odd Chemicals | Fish | 4 | yes |
| Soap | 7 | yes | ||
| Paper | Filter Pads | 7 | ||
| Petroleum | Tar | 1 | ||
| Kerosene | 8 | |||
| Diesel | 9 or 10 | yes | ||
| Pungency | Ethanol | 0 | ||
| Sharp Sulfur | 1-3 | |||
| Acetic Acid | 3 | |||
| Ethyl Acetate | 5 | |||
| Sulfur | Wet Wool | 4 | ||
| Burnt Matches | 6 | |||
| Skunk | 6 | yes | ||
| Cabbage | 7 | |||
| Hydrogen Sulfide | 8 | |||
| Mercaptan | 4 | yes | ||
| Garlic | 3 | yes | ||
| Earthyness | Earthyness | Mushrooms | 1 | yes |
| Dust | 4 | yes | ||
| Moldyness | Mildew | 14 | yes | |
| Floral Notes | Floral Notes | Orange Blossoms | 0 | yes |
| Linalool | 1 | |||
| Roses | 1 | |||
| Geraniums | 3 | yes | ||
| Fruit | Citrus Notes | Grapefruit | 0-1 | yes |
| Lemon | 1 | |||
| Berries | Raspberry | 0 | yes | |
| Strawberry | 1 | yes | ||
| Cassis | 6 | |||
| Dried Fruit | Raisin | 5 | yes | |
| Strawberry Jam | 6 | |||
| Odd Fruit | Artificial Fruit | 7 | ||
| Methyl Anthranilate | yes | |||
| Tree Fruit | Cherry | 0 | yes | |
| Peach | 0 | yes | ||
| Apricot | 1 | |||
| Apple | 3 | yes | ||
| Tropical Fruit | Banana | 0 | ||
| Pineapple | 1 | yes | ||
| Microbiological Smells | Animal Smells | Horsey Smells | 4 | |
| Mousey Smells | 7 | yes | ||
| Lactic Acid | Saurkraut | 4 | yes | |
| Yeast | Leesy | 2 | yes | |
| Buteric Acid | ? | 0 or 1 | yes | |
| Nuttiness | Nuttiness | Almond | 0 | yes |
| Hazelnut | 0 | yes | ||
| Walnut | 4 | yes | ||
| Oxidation | Oxidation | Acetaldehyde | 9 | |
| Pungency | Coolness | Menthol | 0 | |
| Heat | Hot Alcohol | 0 | ||
| Spicyness | Spicyness | Cloves | 7 | |
| Licorice | 7 | |||
| Vegetables | Cooked Notes | Asparagus | 1 | yes |
| Green Beans | 1 | |||
| Green Olives | 1 | |||
| Artichoke | 2 | yes | ||
| Black Olives | 3 | yes | ||
| Freshness | Bell Pepper | 0 | ||
| Mint | 1 | yes | ||
| Eucalyptus | 2 | yes | ||
| Stemmy | 0 | yes | ||
| Grass | 0 | yes | ||
| Deep dried notes | Straw | 3 | ||
| Tea | 5 | yes | ||
| Tobacco | 6 | yes | ||
| Coffee | 6 | yes | ||
| Woodiness | Phenolic Notes | Vanilla | 1 | yes |
| Burned Smells | Smoke | 0 | yes | |
| Burnt Toast | 2 | |||
| Resin | Cedar | 1 | ||
| Oak | 1 |
vineyards Locations
