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Difference between revisions of "Renard wine flavors"
From ATITD6
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| Molasses ||align="right"| 1 || | | Molasses ||align="right"| 1 || | ||
|- | |- | ||
| − | | Chocolate ||align="right"| 2 || | + | | Chocolate ||align="right"| 2 || yes |
|- | |- | ||
| Soy Sauce ||align="right"| 2 || yes | | Soy Sauce ||align="right"| 2 || yes | ||
| Line 70: | Line 70: | ||
|- | |- | ||
|rowspan="1"| Moldyness | |rowspan="1"| Moldyness | ||
| − | | Mildew ||align="right"| 14 || | + | | Mildew ||align="right"| 14 ||yes |
|- | |- | ||
| Line 192: | Line 192: | ||
| Eucalyptus ||align="right"| 2 ||yes | | Eucalyptus ||align="right"| 2 ||yes | ||
|- | |- | ||
| − | | Stemmy ||align="right"|0 || | + | | Stemmy ||align="right"|0 || yes |
|- | |- | ||
| Grass ||align="right"|0 || yes | | Grass ||align="right"|0 || yes | ||
| Line 312: | Line 312: | ||
(BallGr)1412, -1162, Raspberry,Mint | (BallGr)1412, -1162, Raspberry,Mint | ||
(BallGr)1322, -970, ? | (BallGr)1322, -970, ? | ||
| + | (BallGr)1315, -1140, yeast, Mildew | ||
| + | (BallGr)1315, -1142, Raspberry, Mildew | ||
| + | (BallGr)1315, -1144, Raspberry, Mildew | ||
| + | (BallGr)1315, -1146, Mushroom, Raspberry | ||
| + | (BallGr)1315, -1148, Earthyness | ||
| + | (BallGr)1317, -1140, Leasy, Mildew | ||
| + | (BallGr)1317, -1142, (D)Raspberry, (OF)Mildew | ||
| + | (BallGr)1317, -1144, (OF) Butterscotch (F) Raspberry | ||
| + | (BallGr)1317, -1146, (OF) Butterscotch, (I) Mushrooms | ||
| + | (BallGr)1317, -1148, (OF) Mushrooms, (I) Caramelization | ||
| + | (BallGr)1318, -1140, (OF) Leasy, (I) Mildew, (D) Eucalyptus | ||
| + | (BallGr)1318, -1142, (OF) Artichoke, (I) Mildew | ||
| + | (BallGr)1318, -1144, (OF) Artichoke, (F) Butterscotch | ||
| + | (BallGr)1318, -1146, (OF) Artichoke, (I) Mushroom, (F) Caramelization | ||
| + | (BallGr)1318, -1148, (OF) Caramelization, (B) Earthyness | ||
| + | (BallGr)1313, -1148, (OF) Mushroom (H) Mildew | ||
| + | (BallGr)1313, -1146, (OF) Earthyness, (H) Mildew | ||
| + | (BallGr)1313, -1144, (OF) Mildew, (H) Raspberry | ||
| + | (BallGr)1313, -1142, (OF) Woodiness, (A) Mildew | ||
| + | (BallGr)1313, -1140, (OF) Vanilla, (A) Mildew | ||
| + | (BallGr)1311, -1148, (OF) Almonds, (D) Mildew | ||
| + | (BallGr)1311, -1146, (OF) Moldyness, (D) Almonds | ||
| + | (BallGr)1311, -1144, (OF) Vanilla, (D) Moldyness | ||
| + | (BallGr)1311, -1142, (OF) Vanilla, (D) Moldyness | ||
| + | (BallGr)1311, -1140, (OF) Vanilla, (A) Moldyness | ||
| + | (BallGr)1309, -1148, (OF) Mildew, (D) Almonds | ||
| + | (BallGr)1309, -1146, (OF) Sauerkraut, (D) Mildew | ||
| + | (BallGr)1309, -1144, (OF) Vanilla, (H) Moldyness | ||
| + | (BallGr)1309, -1142, (OF) Vanilla, (D) Mildew | ||
| + | (BallGr)1309, -1140, (OF) Phonolic Notes, (OF) Mildew | ||
| + | (BallGr)1307, -1148, (OF) Mildew | ||
| + | (BallGr)1307, -1146, (OF) Lactic Acid, (D) Mildew | ||
| + | (BallGr)1307, -1144, (OF) Sauerkraut, (H) Mildew | ||
| + | (BallGr)1307, -1142, (OF) Vanilla, (B) Mildew | ||
| + | (BallGr)1307, -1140, (OF) Vanilla, (A) Mildew | ||
| + | (BallGr)1305, -1148, (OF) Mildew | ||
| + | (BallGr)1305, -1146, (OF) Sauerkraut, (D) Mildew | ||
| + | (BallGr)1305, -1144, (OF) Lactic Acid, (A) Mildew | ||
| + | (BallGr)1305, -1142, (OF) Vanilla, (D)Mildew | ||
</googlemap> | </googlemap> | ||
Latest revision as of 00:56, 26 February 2014
Flavors
| Taste Category (Tier 1) |
Primary Tastes (Tier 2) |
Secondary Tastes (Tier 3) |
Vintage | Notes |
|---|---|---|---|---|
| Carmelization | Carmelization | Butter | 0 | yes |
| Butterscotch | 1 | yes | ||
| Honey | ? | |||
| Molasses | 1 | |||
| Chocolate | 2 | yes | ||
| Soy Sauce | 2 | yes | ||
| Chemicals | Odd Chemicals | Fish | 4 | yes |
| Soap | 7 | yes | ||
| Paper | Filter Pads | 7 | ||
| Petroleum | Tar | 1 | ||
| Kerosene | 8 | |||
| Diesel | 9 or 10 | yes | ||
| Pungency | Ethanol | 0 | ||
| Sharp Sulfur | 1-3 | |||
| Acetic Acid | 3 | |||
| Ethyl Acetate | 5 | |||
| Sulfur | Wet Wool | 4 | ||
| Burnt Matches | 6 | |||
| Skunk | 6 | yes | ||
| Cabbage | 7 | |||
| Hydrogen Sulfide | 8 | |||
| Mercaptan | 4 | yes | ||
| Garlic | 3 | yes | ||
| Earthyness | Earthyness | Mushrooms | 1 | yes |
| Dust | 4 | yes | ||
| Moldyness | Mildew | 14 | yes | |
| Floral Notes | Floral Notes | Orange Blossoms | 0 | yes |
| Linalool | 1 | |||
| Roses | 1 | |||
| Geraniums | 3 | yes | ||
| Fruit | Citrus Notes | Grapefruit | 0-1 | yes |
| Lemon | 1 | |||
| Berries | Raspberry | 0 | yes | |
| Strawberry | 1 | yes | ||
| Cassis | 6 | |||
| Dried Fruit | Raisin | 5 | yes | |
| Strawberry Jam | 6 | |||
| Odd Fruit | Artificial Fruit | 7 | ||
| Methyl Anthranilate | yes | |||
| Tree Fruit | Cherry | 0 | yes | |
| Peach | 0 | yes | ||
| Apricot | 1 | |||
| Apple | 3 | yes | ||
| Tropical Fruit | Banana | 0 | ||
| Pineapple | 1 | yes | ||
| Microbiological Smells | Animal Smells | Horsey Smells | 4 | |
| Mousey Smells | 7 | yes | ||
| Lactic Acid | Saurkraut | 4 | yes | |
| Yeast | Leesy | 2 | yes | |
| Buteric Acid | ? | 0 or 1 | yes | |
| Nuttiness | Nuttiness | Almond | 0 | yes |
| Hazelnut | 0 | yes | ||
| Walnut | 4 | yes | ||
| Oxidation | Oxidation | Acetaldehyde | 9 | |
| Pungency | Coolness | Menthol | 0 | |
| Heat | Hot Alcohol | 0 | ||
| Spicyness | Spicyness | Cloves | 7 | |
| Licorice | 7 | |||
| Vegetables | Cooked Notes | Asparagus | 1 | yes |
| Green Beans | 1 | |||
| Green Olives | 1 | |||
| Artichoke | 2 | yes | ||
| Black Olives | 3 | yes | ||
| Freshness | Bell Pepper | 0 | ||
| Mint | 1 | yes | ||
| Eucalyptus | 2 | yes | ||
| Stemmy | 0 | yes | ||
| Grass | 0 | yes | ||
| Deep dried notes | Straw | 3 | ||
| Tea | 5 | yes | ||
| Tobacco | 6 | yes | ||
| Coffee | 6 | yes | ||
| Woodiness | Phenolic Notes | Vanilla | 1 | yes |
| Burned Smells | Smoke | 0 | yes | |
| Burnt Toast | 2 | |||
| Resin | Cedar | 1 | ||
| Oak | 1 |
vineyards Locations
