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Difference between revisions of "User:Obol/FumeMulti"
From ATITD6
Jump to navigationJump to search (Created page with "= Two Herbs Data (Interesting) = {| cellpadding="2" border="1" cellspacing="0" !Herb 1 !! Herb 2 !! Flavor !! Aroma !! Smoked |- | Aloe|| Ginger Root|| Burnt|| Pine || X |- | Al...") |
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!Herb 1 !! Herb 2 !! Flavor !! Aroma !! Smoked | !Herb 1 !! Herb 2 !! Flavor !! Aroma !! Smoked | ||
|- | |- | ||
− | | Aloe|| Ginger Root|| Burnt|| Pine || | + | | Aloe|| Ginger Root|| Burnt|| Pine || |
|- | |- | ||
| Aloe|| Sky Gladalia|| Dry|| Pine || | | Aloe|| Sky Gladalia|| Dry|| Pine || | ||
|- | |- | ||
− | | Anansi|| Cinnamon || Dry|| Berries|| | + | | Anansi|| Cinnamon || Dry|| Berries|| |
|- | |- | ||
− | | Ashoka|| Wild Lettuce|| Dry|| Minerals|| | + | | Anansi|| Hazelewort || Dry|| Berries|| X |
+ | |- | ||
+ | | Ashoka|| Wild Lettuce|| Dry|| Minerals|| | ||
|- | |- | ||
| Ashoka|| Cinnamon || || || | | Ashoka|| Cinnamon || || || | ||
|- | |- | ||
| Banto || Cinnamon || || || | | Banto || Cinnamon || || || | ||
− | |||
|- | |- | ||
− | | Banto | + | | Banto || Common Basil || || || |
− | | Common Basil | ||
− | | | ||
− | | | ||
|- | |- | ||
− | | Banto | + | | Banto || Common Sage || || || |
− | | Common Sage | ||
− | | | ||
− | | | ||
|- | |- | ||
− | | Banto | + | | Banto || Discorea || || || |
− | | Discorea | ||
− | | | ||
− | | | ||
|- | |- | ||
− | | Bee Balm | + | | Bee Balm || Beetle Leaf || Smokey || Camel Dung || |
− | | Beetle Leaf | ||
− | | Smokey | ||
− | | Camel Dung | ||
− | | | ||
|- | |- | ||
| Bee Balm | | Bee Balm | ||
Line 42: | Line 30: | ||
| Bitter | | Bitter | ||
| Moss | | Moss | ||
+ | | | ||
|- | |- | ||
| Bee Balm | | Bee Balm | ||
Line 51: | Line 40: | ||
| Bee Balm | | Bee Balm | ||
| Cinnamon | | Cinnamon | ||
+ | | | ||
| | | | ||
| | | | ||
Line 58: | Line 48: | ||
| Harsh | | Harsh | ||
| Earth | | Earth | ||
+ | | | ||
|- | |- | ||
| Beetle Leaf | | Beetle Leaf | ||
Line 63: | Line 54: | ||
| Smokey | | Smokey | ||
| Moss | | Moss | ||
+ | | | ||
|- | |- | ||
| Beetle Leaf | | Beetle Leaf | ||
Line 68: | Line 60: | ||
| Harsh | | Harsh | ||
| Oak | | Oak | ||
+ | | | ||
|- | |- | ||
| Beetle Leaf | | Beetle Leaf | ||
| Chives | | Chives | ||
+ | | | ||
| | | | ||
| | | | ||
Line 78: | Line 72: | ||
| Astringent | | Astringent | ||
| Maple | | Maple | ||
+ | | | ||
|- | |- | ||
| Bhillawa | | Bhillawa | ||
Line 83: | Line 78: | ||
| Toasty | | Toasty | ||
| Berries | | Berries | ||
+ | | | ||
|- | |- | ||
| Black Pepper Plant | | Black Pepper Plant | ||
Line 88: | Line 84: | ||
| Antiseptic | | Antiseptic | ||
| Earth | | Earth | ||
+ | | | ||
|- | |- | ||
| Black Pepper Plant | | Black Pepper Plant | ||
Line 93: | Line 90: | ||
| Toasty | | Toasty | ||
| Pepper | | Pepper | ||
+ | | | ||
|- | |- | ||
| Black Pepper Plant | | Black Pepper Plant | ||
Line 98: | Line 96: | ||
| Woody | | Woody | ||
| Oak | | Oak | ||
+ | | | ||
|- | |- | ||
| Black Pepper Plant | | Black Pepper Plant | ||
Line 103: | Line 102: | ||
| Spicy | | Spicy | ||
| Chocolate | | Chocolate | ||
+ | | | ||
|- | |- | ||
| Black Pepper Plant | | Black Pepper Plant | ||
Line 108: | Line 108: | ||
| Sweet | | Sweet | ||
| Smoldering Paper | | Smoldering Paper | ||
+ | | | ||
|- | |- | ||
| Black Pepper Plant | | Black Pepper Plant | ||
Line 113: | Line 114: | ||
| Bitter | | Bitter | ||
| Candy | | Candy | ||
+ | | | ||
|- | |- | ||
| Blood Blossom | | Blood Blossom | ||
Line 118: | Line 120: | ||
| Mellow | | Mellow | ||
| Minerals | | Minerals | ||
+ | | | ||
|- | |- | ||
| Bloodwort | | Bloodwort | ||
Line 123: | Line 126: | ||
| Oily | | Oily | ||
| Maple | | Maple | ||
+ | | | ||
|- | |- | ||
| Bloodwort | | Bloodwort | ||
Line 128: | Line 132: | ||
| Spicy | | Spicy | ||
| Camel Dung | | Camel Dung | ||
+ | | | ||
|- | |- | ||
| Bloodwort | | Bloodwort | ||
Line 133: | Line 138: | ||
| Hot | | Hot | ||
| Chocolate | | Chocolate | ||
+ | | | ||
|- | |- | ||
| Bloodwort | | Bloodwort | ||
Line 138: | Line 144: | ||
| Rough | | Rough | ||
| Roasted Onions | | Roasted Onions | ||
+ | | | ||
|- | |- | ||
| Blue Damia | | Blue Damia | ||
Line 149: | Line 156: | ||
| Toasty | | Toasty | ||
| Roasted Onions | | Roasted Onions | ||
+ | | | ||
|- | |- | ||
| Blue Tarrafern | | Blue Tarrafern | ||
| Cinnamon | | Cinnamon | ||
+ | | | ||
| | | | ||
| | | | ||
Line 159: | Line 168: | ||
| Antiseptic | | Antiseptic | ||
| Dried Apples | | Dried Apples | ||
+ | | | ||
|- | |- | ||
| Bluebottle Clover | | Bluebottle Clover | ||
Line 164: | Line 174: | ||
| Astringent | | Astringent | ||
| Moss | | Moss | ||
+ | | X | ||
|- | |- | ||
| Bluebottle Clover | | Bluebottle Clover | ||
Line 169: | Line 180: | ||
| Toasty | | Toasty | ||
| Lead Pencil | | Lead Pencil | ||
+ | | | ||
|- | |- | ||
| Bluebottle Clover | | Bluebottle Clover | ||
Line 174: | Line 186: | ||
| Harsh | | Harsh | ||
| Exotic Spices | | Exotic Spices | ||
+ | | | ||
|- | |- | ||
| Bluebottle Clover | | Bluebottle Clover | ||
Line 179: | Line 192: | ||
| Oily | | Oily | ||
| Lead Pencil | | Lead Pencil | ||
+ | | | ||
|- | |- | ||
| Bluebottle Clover | | Bluebottle Clover | ||
| Common Basil | | Common Basil | ||
| Antiseptic | | Antiseptic | ||
− | | Moss | + | | Moss |
+ | | X | ||
|- | |- | ||
| Bluebottle Clover | | Bluebottle Clover | ||
Line 189: | Line 204: | ||
| Sweet | | Sweet | ||
| Berries | | Berries | ||
+ | | | ||
|- | |- | ||
| Bluebottle Clover | | Bluebottle Clover | ||
Line 194: | Line 210: | ||
| Dry | | Dry | ||
| Pepper | | Pepper | ||
+ | | | ||
|- | |- | ||
| Bluebottle Clover | | Bluebottle Clover | ||
Line 199: | Line 216: | ||
| Toasty | | Toasty | ||
| Exotic Spices | | Exotic Spices | ||
+ | | | ||
|- | |- | ||
| Bluebottle Clover | | Bluebottle Clover | ||
Line 204: | Line 222: | ||
| Smokey | | Smokey | ||
| Smoldering Papers | | Smoldering Papers | ||
+ | | | ||
|- | |- | ||
| Bluebottle Clover | | Bluebottle Clover | ||
Line 209: | Line 228: | ||
| Mellow | | Mellow | ||
| Smoldering Papers | | Smoldering Papers | ||
+ | | | ||
|- | |- | ||
| Bluebottle Clover | | Bluebottle Clover | ||
Line 214: | Line 234: | ||
| Smokey | | Smokey | ||
| Pine | | Pine | ||
+ | | | ||
|- | |- | ||
| Bluebottle Clover | | Bluebottle Clover | ||
Line 219: | Line 240: | ||
| Smokey | | Smokey | ||
| Moss | | Moss | ||
+ | | | ||
|- | |- | ||
| Bluebottle Clover | | Bluebottle Clover | ||
Line 224: | Line 246: | ||
| Astringent | | Astringent | ||
| Rotting Flesh | | Rotting Flesh | ||
+ | | | ||
|- | |- | ||
| Bluebottle Clover | | Bluebottle Clover | ||
Line 229: | Line 252: | ||
| Woody | | Woody | ||
| Berries | | Berries | ||
+ | | | ||
|- | |- | ||
| Bluebottle Clover | | Bluebottle Clover | ||
Line 234: | Line 258: | ||
| Bitter | | Bitter | ||
| Pine | | Pine | ||
+ | | | ||
|- | |- | ||
| Bluebottle Clover | | Bluebottle Clover | ||
Line 239: | Line 264: | ||
| Hot | | Hot | ||
| Lead Pencil | | Lead Pencil | ||
+ | | | ||
|- | |- | ||
| Bluebottle Clover | | Bluebottle Clover | ||
Line 244: | Line 270: | ||
| Oily | | Oily | ||
| Camel Dung | | Camel Dung | ||
+ | | | ||
|- | |- | ||
| Bluebottle Clover | | Bluebottle Clover | ||
Line 249: | Line 276: | ||
| Toasty | | Toasty | ||
| Oak | | Oak | ||
+ | | | ||
|- | |- | ||
| Bluebottle Clover | | Bluebottle Clover | ||
Line 254: | Line 282: | ||
| Oily | | Oily | ||
| Earth | | Earth | ||
+ | | | ||
|- | |- | ||
| Bluebottle Clover | | Bluebottle Clover | ||
Line 259: | Line 288: | ||
| Spicy | | Spicy | ||
| Berries | | Berries | ||
+ | | | ||
|- | |- | ||
| Bluebottle Clover | | Bluebottle Clover | ||
Line 264: | Line 294: | ||
| Burnt | | Burnt | ||
| Stewed Vegetables | | Stewed Vegetables | ||
+ | | | ||
|- | |- | ||
| Bluebottle Clover | | Bluebottle Clover | ||
Line 269: | Line 300: | ||
| Spicy | | Spicy | ||
| Roasted Nuts | | Roasted Nuts | ||
+ | | | ||
|- | |- | ||
| Bluebottle Clover | | Bluebottle Clover | ||
Line 274: | Line 306: | ||
| Hot | | Hot | ||
| Roasted Nuts | | Roasted Nuts | ||
+ | | | ||
|- | |- | ||
| Bluebottle Clover | | Bluebottle Clover | ||
Line 279: | Line 312: | ||
| Astringent | | Astringent | ||
| Pepper | | Pepper | ||
+ | | | ||
|- | |- | ||
| Bluebottle Clover | | Bluebottle Clover | ||
Line 284: | Line 318: | ||
| Toasty | | Toasty | ||
| Oak | | Oak | ||
+ | | | ||
|- | |- | ||
| Brown Muskerro | | Brown Muskerro | ||
| Cinnamon | | Cinnamon | ||
+ | | | ||
| | | | ||
| | | | ||
Line 294: | Line 330: | ||
| Oily | | Oily | ||
| Pine | | Pine | ||
+ | | | ||
|- | |- | ||
| Butterroot | | Butterroot | ||
Line 299: | Line 336: | ||
| Toasty | | Toasty | ||
| Sulfur | | Sulfur | ||
+ | | | ||
|- | |- | ||
| ''Cardamon'' | | ''Cardamon'' | ||
| ''Chives'' | | ''Chives'' | ||
| | | | ||
+ | | | ||
| | | | ||
|- | |- | ||
Line 309: | Line 348: | ||
| Rough | | Rough | ||
| Stewed Vegetables | | Stewed Vegetables | ||
+ | | | ||
|- | |- | ||
| Chatinabrae | | Chatinabrae | ||
Line 314: | Line 354: | ||
| Sweet | | Sweet | ||
| Exotic Spices | | Exotic Spices | ||
+ | | | ||
|- | |- | ||
| Camelmint | | Camelmint | ||
Line 319: | Line 360: | ||
| Bitter | | Bitter | ||
| Earth | | Earth | ||
+ | | | ||
|- | |- | ||
| Chives | | Chives | ||
Line 324: | Line 366: | ||
| Sweet | | Sweet | ||
| Candy | | Candy | ||
+ | | | ||
|- | |- | ||
| Chives | | Chives | ||
Line 329: | Line 372: | ||
| Spicey | | Spicey | ||
| Roasted Onions | | Roasted Onions | ||
+ | | | ||
|- | |- | ||
| Chives | | Chives | ||
Line 334: | Line 378: | ||
| Toasty | | Toasty | ||
| Chocolate | | Chocolate | ||
+ | | | ||
|- | |- | ||
| Chives | | Chives | ||
Line 339: | Line 384: | ||
| Astringent | | Astringent | ||
| Lead Pencil | | Lead Pencil | ||
+ | | | ||
|- | |- | ||
| Chives | | Chives | ||
Line 344: | Line 390: | ||
| Bitter | | Bitter | ||
| Chocolate | | Chocolate | ||
+ | | | ||
|- | |- | ||
| Chives | | Chives | ||
Line 349: | Line 396: | ||
| Creamy | | Creamy | ||
| Stewed Vegetables | | Stewed Vegetables | ||
+ | | | ||
|- | |- | ||
| Chives | | Chives | ||
Line 354: | Line 402: | ||
| Bitter | | Bitter | ||
| Stewed Vegetables | | Stewed Vegetables | ||
+ | | | ||
|- | |- | ||
| Chives | | Chives | ||
Line 359: | Line 408: | ||
| Dry | | Dry | ||
| Roasted Onions | | Roasted Onions | ||
+ | | | ||
|- | |- | ||
| Chives | | Chives | ||
Line 364: | Line 414: | ||
| Dry | | Dry | ||
| Pepper | | Pepper | ||
+ | | | ||
|- | |- | ||
| Chives | | Chives | ||
Line 369: | Line 420: | ||
| Woody | | Woody | ||
| Maple | | Maple | ||
+ | | | ||
|- | |- | ||
| Cicada Bean | | Cicada Bean | ||
Line 374: | Line 426: | ||
| Burnt | | Burnt | ||
| Roasted Onions | | Roasted Onions | ||
+ | | | ||
|- | |- | ||
| Cinnamon | | Cinnamon | ||
Line 379: | Line 432: | ||
| Burnt | | Burnt | ||
| Berries | | Berries | ||
+ | | | ||
|- | |- | ||
| Cinnamon | | Cinnamon | ||
Line 384: | Line 438: | ||
| Mellow | | Mellow | ||
| Roasted Nuts | | Roasted Nuts | ||
+ | | | ||
|- | |- | ||
| Cinnamon | | Cinnamon | ||
Line 389: | Line 444: | ||
| Hot | | Hot | ||
| Minerals | | Minerals | ||
+ | | | ||
|- | |- | ||
| Cinnamon | | Cinnamon | ||
| Daggerleaf | | Daggerleaf | ||
+ | | | ||
| | | | ||
| | | | ||
Line 397: | Line 454: | ||
| Cinnamon | | Cinnamon | ||
| Discorea | | Discorea | ||
+ | | | ||
| | | | ||
| | | | ||
Line 404: | Line 462: | ||
| Harsh | | Harsh | ||
| Maple | | Maple | ||
+ | | | ||
|- | |- | ||
| Cinnamon | | Cinnamon | ||
Line 409: | Line 468: | ||
| Astringent | | Astringent | ||
| Maple | | Maple | ||
+ | | | ||
+ | |- | ||
+ | | Cinnamon | ||
+ | | Fools agar | ||
+ | | | ||
+ | | | ||
+ | | | ||
|- | |- | ||
| Cinnamon | | Cinnamon | ||
Line 414: | Line 480: | ||
| Creamy | | Creamy | ||
| Lead Pencil | | Lead Pencil | ||
+ | | | ||
|- | |- | ||
| Common Basil | | Common Basil | ||
Line 419: | Line 486: | ||
| Oily | | Oily | ||
| Roasted Nuts | | Roasted Nuts | ||
+ | | | ||
|- | |- | ||
| Common Basil | | Common Basil | ||
Line 424: | Line 492: | ||
| Hot | | Hot | ||
| Smoldering Paper | | Smoldering Paper | ||
+ | | | ||
|- | |- | ||
| Common Basil | | Common Basil | ||
Line 429: | Line 498: | ||
| Rough | | Rough | ||
| Berries | | Berries | ||
+ | | | ||
|- | |- | ||
| Common Basil | | Common Basil | ||
Line 434: | Line 504: | ||
| Creamy | | Creamy | ||
| Camel Dung | | Camel Dung | ||
+ | | | ||
|- | |- | ||
| Common Basil | | Common Basil | ||
Line 439: | Line 510: | ||
| Rough | | Rough | ||
| Pepper | | Pepper | ||
+ | | | ||
|- | |- | ||
| Common Basil | | Common Basil | ||
Line 444: | Line 516: | ||
| Woody | | Woody | ||
| Berries | | Berries | ||
+ | | | ||
|- | |- | ||
| Common Basil | | Common Basil | ||
Line 449: | Line 522: | ||
| Astringent | | Astringent | ||
| Dried Apples | | Dried Apples | ||
+ | | | ||
|- | |- | ||
| Common Basil | | Common Basil | ||
Line 454: | Line 528: | ||
| Bitter | | Bitter | ||
| Minerals | | Minerals | ||
+ | | | ||
|- | |- | ||
| Common Basil | | Common Basil | ||
Line 459: | Line 534: | ||
| Bitter | | Bitter | ||
| Earth | | Earth | ||
+ | | | ||
|- | |- | ||
| Common Basil | | Common Basil | ||
Line 464: | Line 540: | ||
| Woody | | Woody | ||
| Sulfur | | Sulfur | ||
+ | | | ||
|- | |- | ||
| Common Basil | | Common Basil | ||
Line 469: | Line 546: | ||
| Burnt | | Burnt | ||
| Leather | | Leather | ||
+ | | | ||
|- | |- | ||
| Common Basil | | Common Basil | ||
Line 474: | Line 552: | ||
| Burnt | | Burnt | ||
| Smoldering Paper | | Smoldering Paper | ||
+ | | | ||
|- | |- | ||
| Common Basil | | Common Basil | ||
Line 479: | Line 558: | ||
| Mellow | | Mellow | ||
| Berries | | Berries | ||
+ | | | ||
|- | |- | ||
| Common Basil | | Common Basil | ||
Line 484: | Line 564: | ||
| Woody | | Woody | ||
| Leather | | Leather | ||
+ | | | ||
|- | |- | ||
| Common Basil | | Common Basil | ||
Line 489: | Line 570: | ||
| Creamy | | Creamy | ||
| Sulfur | | Sulfur | ||
+ | | | ||
|- | |- | ||
| Common Basil | | Common Basil | ||
Line 494: | Line 576: | ||
| Antiseptic | | Antiseptic | ||
| Dried Apples | | Dried Apples | ||
+ | | | ||
|- | |- | ||
| Common Basil | | Common Basil | ||
Line 499: | Line 582: | ||
| Mellow | | Mellow | ||
| Licorice | | Licorice | ||
+ | | | ||
|- | |- | ||
| Common Basil | | Common Basil | ||
Line 504: | Line 588: | ||
| Mellow | | Mellow | ||
| Earth | | Earth | ||
+ | | | ||
|- | |- | ||
| Common Basil | | Common Basil | ||
Line 509: | Line 594: | ||
| Hot | | Hot | ||
| Stewed Vegetables | | Stewed Vegetables | ||
+ | | | ||
|- | |- | ||
| Common Basil | | Common Basil | ||
Line 514: | Line 600: | ||
| Toasty | | Toasty | ||
| Stewed Vegetables | | Stewed Vegetables | ||
+ | | | ||
|- | |- | ||
| Common Basil | | Common Basil | ||
Line 519: | Line 606: | ||
| Toasty | | Toasty | ||
| Candy | | Candy | ||
+ | | | ||
|- | |- | ||
| Common Basil | | Common Basil | ||
Line 524: | Line 612: | ||
| Dry | | Dry | ||
| Exotic Spices | | Exotic Spices | ||
+ | | | ||
|- | |- | ||
| Common Rosemary | | Common Rosemary | ||
Line 529: | Line 618: | ||
| Rough | | Rough | ||
| Pepper | | Pepper | ||
+ | | | ||
|- | |- | ||
| Common Rosemary | | Common Rosemary | ||
Line 534: | Line 624: | ||
| Sweet | | Sweet | ||
| Rotting Flesh | | Rotting Flesh | ||
+ | | | ||
|- | |- | ||
| Common Rosemary | | Common Rosemary | ||
Line 539: | Line 630: | ||
| Toasty | | Toasty | ||
| Earth | | Earth | ||
+ | | | ||
|- | |- | ||
| Common Rosemary | | Common Rosemary | ||
Line 544: | Line 636: | ||
| Antiseptic | | Antiseptic | ||
| Maple | | Maple | ||
+ | | | ||
|- | |- | ||
| Common Rosemary | | Common Rosemary | ||
Line 549: | Line 642: | ||
| Woody | | Woody | ||
| Dried Apples | | Dried Apples | ||
+ | | | ||
|- | |- | ||
| Common Rosemary | | Common Rosemary | ||
Line 554: | Line 648: | ||
| Smokey | | Smokey | ||
| Pine | | Pine | ||
+ | | | ||
|- | |- | ||
| Common Rosemary | | Common Rosemary | ||
Line 559: | Line 654: | ||
| Antiseptic | | Antiseptic | ||
| Earth | | Earth | ||
+ | | | ||
|- | |- | ||
| Common Rosemary | | Common Rosemary | ||
Line 564: | Line 660: | ||
| Burnt | | Burnt | ||
| Roasted Nuts | | Roasted Nuts | ||
+ | | | ||
|- | |- | ||
| Common Rosemary | | Common Rosemary | ||
Line 569: | Line 666: | ||
| Toasty | | Toasty | ||
| Berries | | Berries | ||
+ | | | ||
|- | |- | ||
| Common Rosemary | | Common Rosemary | ||
Line 574: | Line 672: | ||
| Sweet | | Sweet | ||
| Berries | | Berries | ||
+ | | | ||
|- | |- | ||
| Common Rosemary | | Common Rosemary | ||
Line 579: | Line 678: | ||
| Sweet | | Sweet | ||
| Pine | | Pine | ||
+ | | | ||
|- | |- | ||
| Common Rosemary | | Common Rosemary | ||
Line 584: | Line 684: | ||
| Sweet | | Sweet | ||
| Lead Pencil | | Lead Pencil | ||
+ | | | ||
|- | |- | ||
| Common Sage | | Common Sage | ||
Line 589: | Line 690: | ||
| Sweet | | Sweet | ||
| Exotic Spices | | Exotic Spices | ||
+ | | | ||
|- | |- | ||
| Common Sage | | Common Sage | ||
Line 594: | Line 696: | ||
| Smokey | | Smokey | ||
| Oak | | Oak | ||
+ | | | ||
|- | |- | ||
| Common Sage | | Common Sage | ||
Line 599: | Line 702: | ||
| Woody | | Woody | ||
| Leather | | Leather | ||
+ | | | ||
|- | |- | ||
| Common Sage | | Common Sage | ||
Line 604: | Line 708: | ||
| Dry | | Dry | ||
| Pepper | | Pepper | ||
+ | | | ||
|- | |- | ||
| Common Sage | | Common Sage | ||
Line 609: | Line 714: | ||
| Burnt | | Burnt | ||
| Dried Apples | | Dried Apples | ||
+ | | | ||
|- | |- | ||
| Common Sage | | Common Sage | ||
Line 614: | Line 720: | ||
| Mellow | | Mellow | ||
| Stewed Vegetables | | Stewed Vegetables | ||
+ | | | ||
|- | |- | ||
| Common Sage | | Common Sage | ||
Line 619: | Line 726: | ||
| Smokey | | Smokey | ||
| Lead Pencil | | Lead Pencil | ||
+ | | | ||
|- | |- | ||
| Common Sage | | Common Sage | ||
Line 624: | Line 732: | ||
| Bitter | | Bitter | ||
| Candy | | Candy | ||
+ | | | ||
|- | |- | ||
| Common Sage | | Common Sage | ||
Line 629: | Line 738: | ||
| Oily | | Oily | ||
| Exotic Spices | | Exotic Spices | ||
+ | | | ||
|- | |- | ||
| Common Sage | | Common Sage | ||
Line 634: | Line 744: | ||
| Oily | | Oily | ||
| Lead Pencil | | Lead Pencil | ||
+ | | | ||
|- | |- | ||
| Common Sage | | Common Sage | ||
Line 639: | Line 750: | ||
| Creamy | | Creamy | ||
| Berries | | Berries | ||
+ | | | ||
|- | |- | ||
| Common Sage | | Common Sage | ||
Line 644: | Line 756: | ||
| Antiseptic | | Antiseptic | ||
| Stewed Vegetables | | Stewed Vegetables | ||
+ | | | ||
|- | |- | ||
| Common Sage | | Common Sage | ||
Line 649: | Line 762: | ||
| Smokey | | Smokey | ||
| Candy | | Candy | ||
+ | | | ||
|- | |- | ||
| Common Sage | | Common Sage | ||
Line 654: | Line 768: | ||
| Dry | | Dry | ||
| Earth | | Earth | ||
+ | | | ||
|- | |- | ||
| Corsacia | | Corsacia | ||
Line 659: | Line 774: | ||
| Astringent | | Astringent | ||
| Cedar | | Cedar | ||
+ | | | ||
|- | |- | ||
| Covage | | Covage | ||
| Glechoma | | Glechoma | ||
+ | | | ||
| | | | ||
| | | | ||
Line 669: | Line 786: | ||
| Oily | | Oily | ||
| Lead Pencil | | Lead Pencil | ||
+ | | | ||
|- | |- | ||
| Covage | | Covage | ||
Line 674: | Line 792: | ||
| Creamy | | Creamy | ||
| Roasted Nuts | | Roasted Nuts | ||
+ | | | ||
|- | |- | ||
| Covage | | Covage |
Latest revision as of 15:48, 1 June 2014
Two Herbs Data (Interesting)
Herb 1 | Herb 2 | Flavor | Aroma | Smoked |
---|---|---|---|---|
Aloe | Ginger Root | Burnt | Pine | |
Aloe | Sky Gladalia | Dry | Pine | |
Anansi | Cinnamon | Dry | Berries | |
Anansi | Hazelewort | Dry | Berries | X |
Ashoka | Wild Lettuce | Dry | Minerals | |
Ashoka | Cinnamon | |||
Banto | Cinnamon | |||
Banto | Common Basil | |||
Banto | Common Sage | |||
Banto | Discorea | |||
Bee Balm | Beetle Leaf | Smokey | Camel Dung | |
Bee Balm | Black Pepper | Bitter | Moss | |
Bee Balm | Bluebottle Clover | Bitter | Moss | |
Bee Balm | Cinnamon | |||
Beetle Leaf | Bluebottle Clover | Harsh | Earth | |
Beetle Leaf | Bhillawa | Smokey | Moss | |
Beetle Leaf | Buckler Leaf | Harsh | Oak | |
Beetle Leaf | Chives | |||
Beetle Leaf | Cinnamon | Astringent | Maple | |
Bhillawa | Blood Balm | Toasty | Berries | |
Black Pepper Plant | Bluebottle Clover | Antiseptic | Earth | |
Black Pepper Plant | Blue Damia | Toasty | Pepper | |
Black Pepper Plant | Cinnamon | Woody | Oak | |
Black Pepper Plant | Common Basil | Spicy | Chocolate | |
Black Pepper Plant | Common Sage | Sweet | Smoldering Paper | |
Black Pepper Plant | Pale Dhamasa | Bitter | Candy | |
Blood Blossom | Bluebottle Clover | Mellow | Minerals | |
Bloodwort | Bluebottle Clover | Oily | Maple | |
Bloodwort | Blue Tarafern | Spicy | Camel Dung | |
Bloodwort | Thyme | Hot | Chocolate | |
Bloodwort | Tiny Clover | Rough | Roasted Onions | |
Blue Damia | Cinnamon | |||
Blue Tarrafern | Bluebottle Clover | Toasty | Roasted Onions | |
Blue Tarrafern | Cinnamon | |||
Bluebottle Clover | Brown Muskerro | Antiseptic | Dried Apples | |
Bluebottle Clover | Caraway | Astringent | Moss | X |
Bluebottle Clover | Cardamom | Toasty | Lead Pencil | |
Bluebottle Clover | Chives | Harsh | Exotic Spices | |
Bluebottle Clover | Cinnamon | Oily | Lead Pencil | |
Bluebottle Clover | Common Basil | Antiseptic | Moss | X |
Bluebottle Clover | Common Rosemary | Sweet | Berries | |
Bluebottle Clover | Tiny Clover | Dry | Pepper | |
Bluebottle Clover | Daggerleaf | Toasty | Exotic Spices | |
Bluebottle Clover | Dameshood | Smokey | Smoldering Papers | |
Bluebottle Clover | Garcinia | Mellow | Smoldering Papers | |
Bluebottle Clover | Ginger Root | Smokey | Pine | |
Bluebottle Clover | Indigo Damia | Smokey | Moss | |
Bluebottle Clover | Mountain Mint | Astringent | Rotting Flesh | |
Bluebottle Clover | Panoe | Woody | Berries | |
Bluebottle Clover | Prisniparni | Bitter | Pine | |
Bluebottle Clover | Rhubarb | Hot | Lead Pencil | |
Bluebottle Clover | Satsatchi | Oily | Camel Dung | |
Bluebottle Clover | Silvertongue Damia | Toasty | Oak | |
Bluebottle Clover | Sugar Cane | Oily | Earth | |
Bluebottle Clover | True Tarragon | Spicy | Berries | |
Bluebottle Clover | Tsangto | Burnt | Stewed Vegetables | |
Bluebottle Clover | Wild Yam | Spicy | Roasted Nuts | |
Bluebottle Clover | Xanosi | Hot | Roasted Nuts | |
Bluebottle Clover | Yellow Tristeria | Astringent | Pepper | |
Bluebottle Clover | Yigori | Toasty | Oak | |
Brown Muskerro | Cinnamon | |||
Burnt Tarragon | Pale Dhamasa | Oily | Pine | |
Butterroot | Lemondrop | Toasty | Sulfur | |
Cardamon | Chives | |||
Cardamon | Pale Dhamasa | Rough | Stewed Vegetables | |
Chatinabrae | Common Sage | Sweet | Exotic Spices | |
Camelmint | Caraway | Bitter | Earth | |
Chives | Common Basil | Sweet | Candy | |
Chives | Common Rosemary | Spicey | Roasted Onions | |
Chives | Covage | Toasty | Chocolate | |
Chives | Dank Mullien | Astringent | Lead Pencil | |
Chives | Dark Ochoa | Bitter | Chocolate | |
Chives | Meadowsweet | Creamy | Stewed Vegetables | |
Chives | Mirabellis Fern | Bitter | Stewed Vegetables | |
Chives | Mountain Mint | Dry | Roasted Onions | |
Chives | Pale Dhamasa | Dry | Pepper | |
Chives | Thyme | Woody | Maple | |
Cicada Bean | Common Rosemary | Burnt | Roasted Onions | |
Cinnamon | Common Basil | Burnt | Berries | |
Cinnamon | Common Sage | Mellow | Roasted Nuts | |
Cinnamon | Crimson Lettuce | Hot | Minerals | |
Cinnamon | Daggerleaf | |||
Cinnamon | Discorea | |||
Cinnamon | Drapeau D'or | Harsh | Maple | |
Cinnamon | Fleabane | Astringent | Maple | |
Cinnamon | Fools agar | |||
Cinnamon | Thyme | Creamy | Lead Pencil | |
Common Basil | Blood Balm | Oily | Roasted Nuts | |
Common Basil | Blue Tarafern | Hot | Smoldering Paper | |
Common Basil | Brassy Caltrops | Rough | Berries | |
Common Basil | Burnt Tarragon | Creamy | Camel Dung | |
Common Basil | Cardamom | Rough | Pepper | |
Common Basil | Chives | Woody | Berries | |
Common Basil | Common Rosemary | Astringent | Dried Apples | |
Common Basil | Covage | Bitter | Minerals | |
Common Basil | Crimson Clover | Bitter | Earth | |
Common Basil | Dank Mullien | Woody | Sulfur | |
Common Basil | Dark Ochoa | Burnt | Leather | |
Common Basil | Finlow | Burnt | Smoldering Paper | |
Common Basil | Fire Lily | Mellow | Berries | |
Common Basil | Garcinia | Woody | Leather | |
Common Basil | Ginger Root | Creamy | Sulfur | |
Common Basil | Indigo Damia | Antiseptic | Dried Apples | |
Common Basil | Ipomoea | Mellow | Licorice | |
Common Basil | Liquorice | Mellow | Earth | |
Common Basil | Lungclot | Hot | Stewed Vegetables | |
Common Basil | Sorrel | Toasty | Stewed Vegetables | |
Common Basil | Thyme | Toasty | Candy | |
Common Basil | Wild Lettuce | Dry | Exotic Spices | |
Common Rosemary | Cardamon | Rough | Pepper | |
Common Rosemary | Crimson Clover | Sweet | Rotting Flesh | |
Common Rosemary | Crimson Nightshade | Toasty | Earth | |
Common Rosemary | Dark Ochoa | Antiseptic | Maple | |
Common Rosemary | Digweed | Woody | Dried Apples | |
Common Rosemary | Drapeau D'or | Smokey | Pine | |
Common Rosemary | Dwarf Wild Lettuce | Antiseptic | Earth | |
Common Rosemary | Finlow | Burnt | Roasted Nuts | |
Common Rosemary | Glechoma | Toasty | Berries | |
Common Rosemary | Khokali | Sweet | Berries | |
Common Rosemary | Mountain Mint | Sweet | Pine | |
Common Rosemary | Tiny Clover | Sweet | Lead Pencil | |
Common Sage | Chatinabrae | Sweet | Exotic Spices | |
Common Sage | Covage | Smokey | Oak | |
Common Sage | Crimson Lettuce | Woody | Leather | |
Common Sage | Daggerleaf | Dry | Pepper | |
Common Sage | Finlow | Burnt | Dried Apples | |
Common Sage | Ginger Root | Mellow | Stewed Vegetables | |
Common Sage | Jaivanti | Smokey | Lead Pencil | |
Common Sage | Khokali | Bitter | Candy | |
Common Sage | Lemondrop | Oily | Exotic Spices | |
Common Sage | Meadowsweet | Oily | Lead Pencil | |
Common Sage | Mindanao | Creamy | Berries | |
Common Sage | Mountain Mint | Antiseptic | Stewed Vegetables | |
Common Sage | Soapwort | Smokey | Candy | |
Common Sage | Thyme | Dry | Earth | |
Corsacia | True Tarragon | Astringent | Cedar | |
Covage | Glechoma | |||
Covage | Indigo Damia | Oily | Lead Pencil | |
Covage | Mountain Mint | Creamy | Roasted Nuts | |
Covage | Pale Dhamasa | Sweet | Cedar | |
Covage | Tiny Clover | Harsh | Rotting Flesh | |
Covage | Thyme | Harsh | Dried Cherries | |
Covage | Wild Lettuce | Bitter | Smoldering Paper | |
Crimson Lettuce | Wild Lettuce | Burnt | Oak | |
Dwarf Wild Lettuce | Mountain Mint | Creamy | Roasted Onions | |
Daggerleaf | Fumitory | Harsh | Sulfur | |
Daggerleaf | Glechoma | Dry | Maple | |
Daggerleaf | Strawberry Tea | Smokey | Minerals | |
Daggerleaf | Thyme | Hot | Sulfur | |
Dalchini | Indigo Damia | Toasty | Chocolate | |
Dameshood | Orange Sweetgrass | Woody | Sulfur | |
Dank Mullien | Indigo Damia | Spicy | Exotic Spices | |
Dark Ochoa | Drapeau D'or | Woody | Smoldering Paper | |
Dark Ochoa | Indigo Damia | Toasty | Licorice | |
Dark Ochoa | Meadowsweet | Harsh | Lead Pencil | |
Dark Ochoa | Shrub Sage | Astringent | Chocolate | |
Dark Ochoa | Thyme | Woody | Sulfur | |
Dark Radish | Strawberry Tea | Sweet | Lead Pencil | |
Digweed | Sagar Ghota | Dry | Oak | |
Dwarf Wild Lettuce | Mountain Mint | Creamy | Roasted Onions | |
Fivesleaf | Wild Lettuce | Astringent | Roasted Onions | |
Fleabane | Indigo Damia | Antiseptic | Camel Dung | |
Fumitory | Thyme | Creamy | Oak | |
Ginger Root | Sweetflower | Sweet | Lead Pencil | |
Ginger Root | Thyme | Astringent | Pepper | |
Ginseng Root | Indigo Damia | Antiseptic | Candy | |
Glechoma | Lemondrop | Burnt | Candy | |
Glechoma | Wild Lettuce | Woody | Lead Pencil | |
Houseleek | Caraway | Toasty | Sulfur | |
Houseleek | Daggerleaf | Woody | Lead Pencil | |
Houseleek | Honey Mint | Smokey | Oak | |
Houseleek | Indigo Damia | |||
Houseleek | Shyama | Harsh | Pine | |
Houseleek | Sugar Cane | Dry | Candy | |
Houseleek | Thyme | Burnt | Dried Apples | |
Houseleek | Upright Ochoa | Dry | Pine | |
Indigo Damia | Lamae | Creamy | Minerals | |
Indigo Damia | Lavender Scented Thyme | Harsh | Stewed Vegetables | |
Indigo Damia | Licorice | Creamy | Earth | |
Indigo Damia | Prisniparni | Smokey | Chocolate | |
Indigo Damia | Rubia | Toasty | Moss | |
Indigo Damia | Silvertongue Damia | Dry | Pine | |
Indigo Damia | Sky Gladalia | Bitter | Smoldering Paper | |
Indigo Damia | Sweetflower | Creamy | Dried Apples | |
Indigo Damia | Tiny Clover | Astringent | Berries | |
Indigo Damia | Weeping Patala | Bitter | Candy | |
Indigo Damia | Whitebelly | Toasty | Maple | |
Indigo Damia | Xanosi | Sweet | Licorice | |
Joy of the Mountain | Wild Lettuce | Toasty | Lead Pencil | |
Lemondrop | Pale Dhamasa | Woody | Candy | |
Mindanao | Satsatchi | Woody | Dried Apples | |
Mountain Mint | Cinnamon | Oily | Leather | |
Mountain Mint | Silvertongue Damia | Sweet | Leather | |
Mountain Mint | Sky Gladalia | Harsh | Oak | |
Mountain Mint | Strawberry Tea | Harsh | Earth | |
Mountain Mint | Yava | Oily | Rotting Flesh | |
Orange Niali | Purple Tintiri | Sweet | Dried Cherry | |
Pale Dhamasa | Thyme | Harsh | Smoldering Paper | |
Pale Dhamasa | Weeping Patala | Spicy | Camel Dung | |
Pale Dhamasa | Wild Lettuce | Mellow | Cedar | |
Panoe | Wild Lettuce | Smokey | Leather | |
Pulmonaria Opal | Thyme | Hot | Oak | |
Purple Tintiri | Shrub Sage | Smokey | Sulfur | |
Satsachi | Silvertongue Damia | Rough | Cedar | |
Satsachi | Wild Lettuce | Antiseptic | Smoldering Paper | |
Silvertongue Damia | Thyme | Spicy | Exotic Spices | |
Silvertongue Damia | Wild Lettuce | Sweet | Moss | |
Sorrel | Tiny Clover | Hot | Licorice | |
Sorrel | Tsangto | Mellow | Pepper | |
Thyme | Yava | Creamy | Stewed Vegetables | |
Weeping Patala | Wild Onion | Hot | Candy | |
Wild Lettuce | Weeping Patala | Oily | Minerals | |
Wild Lettuce | Meadowsweet | Woody | Rotting Flesh | |
Wild Lettuce | Mountain Mint | Burnt | Minerals | |
Wild Lettuce | Orange Niali | Harsh | Pepper | |
Wild Lettuce | Bee Balm | Toasty | Earth | |
Wild Lettuce | Tsangto | Creamy | Stewed Vegtables | |
Wild Lettuce | Sugar Cane | Oily | Camel Dung | |
Wild Lettuce | Wild Onion | Sweet | Camel Dung | |
Wild Lettuce | Yava | Burnt | Pine | |
Xanosi | Tsangto | Mellow | Oak | |
Yigory | Black Pepper Plant | Astringent | Pepper | |
Verdant Squill | Thyme | |||
Verdant Squill | Bluebottle Clover | |||
Verdant Squill | Buckler-Leaf | |||
Verdant Squill | Common Basil | Sweet | Cedar | |
Verdant Squill | Common Rosemary | |||
Verdant Squill | Tiny Colver | |||
Verdant Squill | Wild Lettuce | |||
Verdant Squill | Wild Onion | |||
Verdant Squill | Wil Yam | |||
Verdant Squill | Cardamom | |||
Verdant Squill | Daggerleaf | |||
Verdant Squill | Dark Ochoa | |||
Verdant Squill | Mindanao | |||
Verdant Squill | Pale Dhamasa | Bitter | Lead Pencil | |
Verdant Squill | Pale Ochoa | |||
Verdant Squill | Sweetgrass | Mellow | Earth | |
Common Basil | Discorea | Bitter | Dried Apples | |
Common Basil | Fool's Agar | Toasty | Minerals | |
Discorea | Banto | |||
Discorea | Common Rosemary | |||
Discorea | Common Sage | |||
Discorea | Dwarf Hogweed | |||
Discorea | Fool's Agar | |||
Discorea | Glechoma | |||
Discorea | Thyme | Burnt | Sulfur | |
Discorea | Tiny Clover | |||
Discorea | Wild Lettuce | |||
Discorea | Pale Dhamasa | |||
Discorea | Mountain Mint | |||
Corsacia | Crimson Clover | |||
Fool's Agar | Stickler Edge | |||
Discorea | Strawberry Tea | |||
Discorea | Sweetgrass | |||
Discorea | Verdant Squill | |||
Discorea | Hazelwort | |||
Discorea | Anansi | Bitter | Minerals | |
Discorea | Beggar's Button | |||
Discorea | Butterroot | |||
Discorea | Buckler-leaf | Smokey | Camel Dung | |
Discorea | Chives | |||
Discorea | Clingroot | |||
Discorea | Covage | |||
Discorea | Dark Ochoa | Mellow | Rotting Flesh | |
Discorea | Flander's Blossom | |||
Discorea | Fleabane | |||
Discorea | Gokhru | |||
Discorea | Gynura | |||
Discorea | Harebell | |||
Discorea | Hogweed | |||
Discorea | Hyssop | |||
Discorea | Ipomoea | |||
Discorea | Jagged Dewcup | |||
Discorea | Jugwort | |||
Discorea | Katako Root | |||
Discorea | Khokali | |||
Discorea | Larkspur | |||
Discorea | Lemondrop | |||
Discorea | Lythrum | |||
Discorea | Mahonia | |||
Discorea | Mindanao | |||
Discorea | Morpha | |||
Discorea | Motherwort | Dry | Roasted Nuts | |
Discorea | Myristica | |||
Discorea | Opal Harebell | |||
Discorea | Orange Sweetgrass | |||
Discorea | Pitcher Plant | |||
Discorea | Rhubarb | |||
Discorea | Satsatchi | |||
Discorea | Skirret | |||
Discorea | Squill | |||
Discorea | Sweetsop | |||
Discorea | Tagetese | |||
Discorea | Xanosi | |||
Discorea | Yigori | Astringent | Cedar | |
Discorea | Zanthoxylum |