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Difference between revisions of "User:Blondie/ Wines"
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*Vineyards for taking cuts: From 1985, 2849 to the bridge area 1998, 2859 up to 1968, 2859. NOT FOR TENDING, only Taking Cuttings. | *Vineyards for taking cuts: From 1985, 2849 to the bridge area 1998, 2859 up to 1968, 2859. NOT FOR TENDING, only Taking Cuttings. | ||
+ | |||
+ | |||
+ | 10 -- Mixed foo -21 (maybe) | ||
+ | |||
+ | 21 hazelnut, | ||
+ | |||
+ | 22—Azure -43 (maybe) | ||
+ | |||
+ | 41 asparagus | ||
+ | |||
+ | 42 nutty, vegetable, hazelnut | ||
+ | |||
+ | 43 hazelnut, butter, butterscotch | ||
+ | |||
+ | 64 1776, 2807 | ||
+ | |||
+ | 65 1786, 2807----artichoke, eucal, cooked notes, | ||
+ | |||
+ | 66 1796, 2807 --orange blossom, butter, floral, caramel, | ||
+ | |||
+ | 67 1806, 2807 ---artichoke, geraniums, | ||
+ | |||
+ | 68 1816, 2807 ---floral, veggies, geranium, cooked notes, | ||
+ | |||
+ | 69 1826, 2807 –hazelnut, | ||
+ | |||
+ | 70 1836, 2807 ---hazelnut, | ||
+ | |||
+ | 71 1846, 2807---tea, artichoke, sulfur, chem, veggies, cooked notes, deep, dried, | ||
+ | |||
+ | 72 1856, 2807 ---raisin | ||
+ | |||
+ | 73 1866, 2807---raisin, eucal, freshness, | ||
+ | |||
+ | 74 1876, 2807---artichoke, tea, geranium, | ||
+ | |||
+ | 75 1886, 2807----hazelnut, eucal, | ||
+ | |||
+ | 76 1896, 2807---hazelnut, licorice, spiciness | ||
+ | |||
+ | 77 1906, 2807---artichoke, raisin, | ||
+ | |||
+ | 78 1916, 2807---tea, deep dried, veggies | ||
+ | |||
+ | 79 1926, 2807 ---thin | ||
+ | |||
+ | 80 1936, 2807---artichoke, geranium, eucal | ||
+ | |||
+ | 81 1946, 2807---hazelnut, tea, geranium | ||
+ | |||
+ | 82 1956, 2807----raisin, | ||
+ | |||
+ | 83 1966, 2807---artichoke | ||
+ | |||
+ | AAA --butterscotch | ||
+ | |||
+ | Ale --raspberry | ||
+ | |||
+ | Alpha 1776, 2817. – fruit, raspb | ||
+ | |||
+ | Ash -- butterscotch | ||
+ | |||
+ | Awake –coffee 2016, 2929, cooked notes, burned , artichoke, mushroom, woody, | ||
+ | |||
+ | Azure (22) --hazelnut | ||
+ | |||
+ | Bastet –almonds, grapefruit, black olives, walnut | ||
+ | |||
+ | Beer –vanilla | ||
+ | |||
+ | Beta 1786, 2817. –*2 – one done woody, burned | ||
+ | |||
+ | Blossom --berries, vanilla, asparagus | ||
+ | |||
+ | Butterfly –grapefruit, butterscotch, asparagus | ||
+ | |||
+ | Cactus –coffee, artificial fruit, orange blossom | ||
+ | |||
+ | Crimson –sauerkraut, eucal, garlic, caramelization, | ||
+ | |||
+ | Cyan 1926, 2827---tobacco, coffee, sulfur, garlic, | ||
+ | |||
+ | Deer – rasp, butter, | ||
+ | |||
+ | Delta -- 1806, 2817. –--butterscotch | ||
+ | |||
+ | Epsilon 1816, 2817. Thin --pineapple | ||
+ | |||
+ | Esso – butter, vanilla | ||
+ | |||
+ | Eta 1836, 2817. Smoke , nutty, hazelnut | ||
+ | |||
+ | Falcon – butter, butterscotch | ||
+ | |||
+ | Fennec – butter, | ||
+ | |||
+ | FF – rasp, vanilla? | ||
+ | |||
+ | Fire –cherry, nutty, floral, soy sauce, geranium, tree fruit | ||
+ | |||
+ | Foo Four –orange blossoms, sauerkraut, grapefruit | ||
+ | |||
+ | Foo One – soy sauce, grapefruit | ||
+ | |||
+ | Foo Three –artificial fruit, sulfur, eucalyptus | ||
+ | |||
+ | Foo Two –cherry, soy sauce, peach, rasp --*1993, 2826 | ||
+ | |||
+ | Gamma 1796, 2817. – -fruit, raspb, mushroom, pineapple | ||
+ | |||
+ | Gazelle---veggies, cooked notes, | ||
+ | |||
+ | GG – mushrooms, almonds, pineapple | ||
+ | |||
+ | Golden – nutty, wood, vanilla | ||
+ | |||
+ | Hathor – grapefruit, berries | ||
+ | |||
+ | Hook – burned smells, microbio, coffee, yeast, tobacco, woodiness | ||
+ | |||
+ | Ibis – butter | ||
+ | |||
+ | Ice 1906, 2827 – cherry, caramel, cooked, artichoke | ||
+ | |||
+ | Indigo -- butter | ||
+ | |||
+ | Iota 1856, 2817. Thin, ***MINT***, fruit, | ||
+ | |||
+ | Isis – ***8 mushroom, almonds, mint | ||
+ | |||
+ | JJ --- butter | ||
+ | |||
+ | Kappa 1866, 2817--- raisin, mushroom, leesy, butterscotch | ||
+ | |||
+ | King – butter, butterscotch | ||
+ | |||
+ | KK --- butter, almonds | ||
+ | |||
+ | Lambda 1876, 2817. nutty, hazelnut | ||
+ | |||
+ | Lavender 1876, 2827---butter, chocolate, | ||
+ | |||
+ | Lemon 1866, 2827– peach, grapefruit, coffee | ||
+ | |||
+ | LL --- vanilla | ||
+ | |||
+ | Maat – resin, sauerkraut, deep dried notes, micro | ||
+ | |||
+ | Mixed Foo (10) – hazelnut | ||
+ | |||
+ | MM –grapefruit, geranium | ||
+ | |||
+ | Moon -- butterscotch | ||
+ | |||
+ | Mu 1886, 2817. nutty, hazelnut | ||
+ | |||
+ | Myst – ***8 mint | ||
+ | |||
+ | NN – artichoke, hazelnut, nuttiness | ||
+ | |||
+ | Nu 1896, 2817---pineapple, tropical fruit | ||
+ | |||
+ | Nubia –grapefruit, butterscotch, asparagus, cherry | ||
+ | |||
+ | Omicron 1916, 2817. nutty, almond, cherry, mushroom, | ||
+ | |||
+ | OO – hazelnut, raspb | ||
+ | |||
+ | Opal –grapefruit, orange blossom | ||
+ | |||
+ | Osiris – berries, butterscotch, raspberries | ||
+ | |||
+ | Paradise 1816, 2827-- orange blossom , soy sauce, eucal, | ||
+ | |||
+ | Pi 1926, 2817. Thin, ***MINT*** | ||
+ | |||
+ | PP – grapefruit, garlic | ||
+ | |||
+ | QQ – artichoke, garlic, grapefruit | ||
+ | |||
+ | Ra – 2015, 2914. woodiness, floral, vanilla, orange blossom, walnut, berries, | ||
+ | |||
+ | Rho 1936, 2817. Hazelnut, mushroom, ***MINT***, nutty, earthy, hazelnut, | ||
+ | |||
+ | Royal 1806, 2827– floral , coffee, | ||
+ | |||
+ | RR – garlic, spiciness, black pepper | ||
+ | |||
+ | Serpent –butterscotch | ||
+ | |||
+ | Sigma 1946, 2817. hazelnut | ||
+ | |||
+ | Silver – mushroom, floral, grapefruit, orange blossom | ||
+ | |||
+ | SS – geranium, hazelnut, fish, | ||
+ | |||
+ | Star -- vanilla | ||
+ | |||
+ | Tau 1956, 2817. nutty, almond, raisin, mushroom, | ||
+ | |||
+ | Theta 1846, 2817. Mushroom, butterscotch, tropical fruit | ||
+ | |||
+ | Thoth – vanilla, rasp, woodiness | ||
+ | |||
+ | TT – hazelnut, grapefruit, artichoke | ||
+ | |||
+ | Upsilon 1966, 2817. ??????????// | ||
+ | |||
+ | UU – grapefruit, butterscotch | ||
+ | |||
+ | Vine A --- pineapple, butter | ||
+ | |||
+ | Vine B --- peach, butter, mushroom, diesel | ||
+ | |||
+ | Vine C –methyl (at 7th vintage), artichoke, rasp --*16 | ||
+ | |||
+ | Vine D -- mushroom, orange blossom, walnut | ||
+ | |||
+ | Vine E – asparagus, butter, tea, dried nuts, walnut | ||
+ | |||
+ | VV –raisin | ||
+ | |||
+ | Wasabi (40) grapefruit, peach, butter, asparagus | ||
+ | |||
+ | WW – eucalyptus, mushroom, fish, grass | ||
+ | |||
+ | Xi 1906, 2817.raisin, yeast, dried fruit, | ||
+ | |||
+ | XX – fish, black olives, tobacco | ||
+ | |||
+ | YY – butterscotch, eucalyptus | ||
+ | |||
+ | Zeta 1826, 2817. Nutty, hazelnut, butterscotch, mushroom | ||
+ | |||
+ | ZZ – raisin , walnut | ||
+ | |||
+ | |||
+ | |||
+ | '''CRUZ vineyards''' | ||
+ | |||
+ | |||
+ | |||
+ | |||
+ | Cruz Cinco -bell pepper, mint, sauerkraut | ||
+ | |||
+ | Cruz Cuatro –methyl , tobacco **7 | ||
+ | |||
+ | Cruz Dos --- garlic, grapefruit, methyl (7), walnut | ||
+ | |||
+ | Cruz Seis – butter, grapefruit, walnut | ||
+ | |||
+ | Cruz Tres -- sulfur, wlanut,garlic, diesel | ||
+ | |||
+ | Cruz Uno –grapefruit, walnut, mushrooms | ||
+ | |||
+ | CRUZ 22 geranium , raspberry, pineapple | ||
+ | |||
+ | CRUZ 32 geranium , butter, artichoke | ||
+ | |||
+ | Cruz 42 butter, | ||
+ | |||
+ | Cruz 52 asparagus, butterscotch | ||
+ | |||
+ | Cruz 62 --- soy sauce, fish, sulfur, mercaptan, artichoke | ||
+ | |||
+ | CzA – peach, almond, mushroom, tea | ||
+ | |||
+ | CzB – almonds, butterscotch, peach, artificial fruit | ||
+ | |||
+ | CzC – sulfur, vanilla, raisin, skunk | ||
+ | |||
+ | CzD – hazelnut, butterscotch, mushroom | ||
+ | |||
{| width=100% border="1" class="wikitable sortable" | {| width=100% border="1" class="wikitable sortable" |
Revision as of 18:22, 31 July 2014
- To remove after posting—Butter5, Butterscotch6, Coffee7, Geraniums8, Grapefruit9, Hazelnut10, Methyl Anthranilate11, Peach12, Pineapple13, *Raisin14, Raspberry15, Soy Sauce16, Vanilla17, Walnut18 , Mint 19, Tobacco 20
- Vine wh at Foo! 1981, 2813
- Vineyards for taking cuts: From 1985, 2849 to the bridge area 1998, 2859 up to 1968, 2859. NOT FOR TENDING, only Taking Cuttings.
10 -- Mixed foo -21 (maybe)
21 hazelnut,
22—Azure -43 (maybe)
41 asparagus
42 nutty, vegetable, hazelnut
43 hazelnut, butter, butterscotch
64 1776, 2807
65 1786, 2807----artichoke, eucal, cooked notes,
66 1796, 2807 --orange blossom, butter, floral, caramel,
67 1806, 2807 ---artichoke, geraniums,
68 1816, 2807 ---floral, veggies, geranium, cooked notes,
69 1826, 2807 –hazelnut,
70 1836, 2807 ---hazelnut,
71 1846, 2807---tea, artichoke, sulfur, chem, veggies, cooked notes, deep, dried,
72 1856, 2807 ---raisin
73 1866, 2807---raisin, eucal, freshness,
74 1876, 2807---artichoke, tea, geranium,
75 1886, 2807----hazelnut, eucal,
76 1896, 2807---hazelnut, licorice, spiciness
77 1906, 2807---artichoke, raisin,
78 1916, 2807---tea, deep dried, veggies
79 1926, 2807 ---thin
80 1936, 2807---artichoke, geranium, eucal
81 1946, 2807---hazelnut, tea, geranium
82 1956, 2807----raisin,
83 1966, 2807---artichoke
AAA --butterscotch
Ale --raspberry
Alpha 1776, 2817. – fruit, raspb
Ash -- butterscotch
Awake –coffee 2016, 2929, cooked notes, burned , artichoke, mushroom, woody,
Azure (22) --hazelnut
Bastet –almonds, grapefruit, black olives, walnut
Beer –vanilla
Beta 1786, 2817. –*2 – one done woody, burned
Blossom --berries, vanilla, asparagus
Butterfly –grapefruit, butterscotch, asparagus
Cactus –coffee, artificial fruit, orange blossom
Crimson –sauerkraut, eucal, garlic, caramelization,
Cyan 1926, 2827---tobacco, coffee, sulfur, garlic,
Deer – rasp, butter,
Delta -- 1806, 2817. –--butterscotch
Epsilon 1816, 2817. Thin --pineapple
Esso – butter, vanilla
Eta 1836, 2817. Smoke , nutty, hazelnut
Falcon – butter, butterscotch
Fennec – butter,
FF – rasp, vanilla?
Fire –cherry, nutty, floral, soy sauce, geranium, tree fruit
Foo Four –orange blossoms, sauerkraut, grapefruit
Foo One – soy sauce, grapefruit
Foo Three –artificial fruit, sulfur, eucalyptus
Foo Two –cherry, soy sauce, peach, rasp --*1993, 2826
Gamma 1796, 2817. – -fruit, raspb, mushroom, pineapple
Gazelle---veggies, cooked notes,
GG – mushrooms, almonds, pineapple
Golden – nutty, wood, vanilla
Hathor – grapefruit, berries
Hook – burned smells, microbio, coffee, yeast, tobacco, woodiness
Ibis – butter
Ice 1906, 2827 – cherry, caramel, cooked, artichoke
Indigo -- butter
Iota 1856, 2817. Thin, ***MINT***, fruit,
Isis – ***8 mushroom, almonds, mint
JJ --- butter
Kappa 1866, 2817--- raisin, mushroom, leesy, butterscotch
King – butter, butterscotch
KK --- butter, almonds
Lambda 1876, 2817. nutty, hazelnut
Lavender 1876, 2827---butter, chocolate,
Lemon 1866, 2827– peach, grapefruit, coffee
LL --- vanilla
Maat – resin, sauerkraut, deep dried notes, micro
Mixed Foo (10) – hazelnut
MM –grapefruit, geranium
Moon -- butterscotch
Mu 1886, 2817. nutty, hazelnut
Myst – ***8 mint
NN – artichoke, hazelnut, nuttiness
Nu 1896, 2817---pineapple, tropical fruit
Nubia –grapefruit, butterscotch, asparagus, cherry
Omicron 1916, 2817. nutty, almond, cherry, mushroom,
OO – hazelnut, raspb
Opal –grapefruit, orange blossom
Osiris – berries, butterscotch, raspberries
Paradise 1816, 2827-- orange blossom , soy sauce, eucal,
Pi 1926, 2817. Thin, ***MINT***
PP – grapefruit, garlic
QQ – artichoke, garlic, grapefruit
Ra – 2015, 2914. woodiness, floral, vanilla, orange blossom, walnut, berries,
Rho 1936, 2817. Hazelnut, mushroom, ***MINT***, nutty, earthy, hazelnut,
Royal 1806, 2827– floral , coffee,
RR – garlic, spiciness, black pepper
Serpent –butterscotch
Sigma 1946, 2817. hazelnut
Silver – mushroom, floral, grapefruit, orange blossom
SS – geranium, hazelnut, fish,
Star -- vanilla
Tau 1956, 2817. nutty, almond, raisin, mushroom,
Theta 1846, 2817. Mushroom, butterscotch, tropical fruit
Thoth – vanilla, rasp, woodiness
TT – hazelnut, grapefruit, artichoke
Upsilon 1966, 2817. ??????????//
UU – grapefruit, butterscotch
Vine A --- pineapple, butter
Vine B --- peach, butter, mushroom, diesel
Vine C –methyl (at 7th vintage), artichoke, rasp --*16
Vine D -- mushroom, orange blossom, walnut
Vine E – asparagus, butter, tea, dried nuts, walnut
VV –raisin
Wasabi (40) grapefruit, peach, butter, asparagus
WW – eucalyptus, mushroom, fish, grass
Xi 1906, 2817.raisin, yeast, dried fruit,
XX – fish, black olives, tobacco
YY – butterscotch, eucalyptus
Zeta 1826, 2817. Nutty, hazelnut, butterscotch, mushroom
ZZ – raisin , walnut
CRUZ vineyards
Cruz Cinco -bell pepper, mint, sauerkraut
Cruz Cuatro –methyl , tobacco **7
Cruz Dos --- garlic, grapefruit, methyl (7), walnut
Cruz Seis – butter, grapefruit, walnut
Cruz Tres -- sulfur, wlanut,garlic, diesel
Cruz Uno –grapefruit, walnut, mushrooms
CRUZ 22 geranium , raspberry, pineapple
CRUZ 32 geranium , butter, artichoke
Cruz 42 butter,
Cruz 52 asparagus, butterscotch
Cruz 62 --- soy sauce, fish, sulfur, mercaptan, artichoke
CzA – peach, almond, mushroom, tea
CzB – almonds, butterscotch, peach, artificial fruit
CzC – sulfur, vanilla, raisin, skunk
CzD – hazelnut, butterscotch, mushroom
Spot/Name | Coords | VT Flavor Shows | ? | Butter | Butterscotch | Coffee | Geraniums | Grapefruit | Hazelnut | Methyl A. | Peach | Pineapple | Raisin | Rasp | Soy S | VNL | WAL | Mint | Tobacco |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Cactus | 2 | x | |||||||||||||||||
Awake | 2 | x | |||||||||||||||||
Cyan | 2 | x | |||||||||||||||||
Lemon | 2 | x | |||||||||||||||||
Opal | 2 | x | |||||||||||||||||
Royal | 2 | x | |||||||||||||||||
Silver | 2 | x | |||||||||||||||||
Isis | 1 | x | |||||||||||||||||
Myst | 1 | x | |||||||||||||||||
Iota | 1 | x | |||||||||||||||||
Pi | 1 | x | |||||||||||||||||
Rho | 1 | x | |||||||||||||||||
Cruz Cinco | 1 | x | |||||||||||||||||
Vine D (foo) | x | ||||||||||||||||||