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Difference between revisions of "User:Darkfyre/Beer"

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*'''Sealed at 2220 - Microbes Detected: Yeast-97 Yeast-8'''
 
*'''Sealed at 2220 - Microbes Detected: Yeast-97 Yeast-8'''
 
*'''''Sealed at 2300 - Microbes Detected: Yeast-97'''''
 
*'''''Sealed at 2300 - Microbes Detected: Yeast-97'''''
−
** Lt. Wheat 55 1500
+
 
−
** Med. Malt 58 600
 
−
** Honey 35 0
 
 
Potency: Potent  
 
Potency: Potent  
 
Fruitiness: Fruity  
 
Fruitiness: Fruity  
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        Noticeable bread flavor.
 
        Noticeable bread flavor.
  
−
Beer Recipe
+
Beer Recipe - Potent Fruity Sweet Brown Beer.  Noticeable honey flavor.  Noticeable bread flavor.
 +
 
 
{| cellspacing="1" border="3" cellpadding="3" style="background-color:#ffffff"
 
{| cellspacing="1" border="3" cellpadding="3" style="background-color:#ffffff"
−
|+ '''Yeast / Sealed'''  
+
|+ '''Y97|Y8 / Sealed @ 2220'''  
  
 
! Ingredient    !! Quantity !! Time  
 
! Ingredient    !! Quantity !! Time  
 
|-
 
|-
−
! X            ||  X       ||  X  
+
! Lt. Wheat    ||  55       ||  1500 
 +
|-
 +
! Med. Malt    ||  58      ||  600 
 +
|-
 +
! Honey        ||  35      ||  0  
 
|}
 
|}
  
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|+ '''Qualities'''
 
|+ '''Qualities'''
  
−
! Quality      !! Value
+
! Quality      !! Value
−
|-
 
−
! Potency:      ||  X   
 
−
|-
 
−
! Spiciness:    ||  X 
 
−
|-
 
−
! Fruitiness:  ||  X 
 
 
|-
 
|-
−
! Sweetness:   ||  X 
+
! Potency:     ||  Potent   
 
|-
 
|-
−
! Color:       ||  X 
+
! Spiciness:   ||  / 
 
|-
 
|-
−
! Flavors:     ||  X
+
! Fruitiness:   ||  Fruity 
 
|-
 
|-
−
!               ||  X
+
! Sweetness:    ||  Sweet 
 
|-
 
|-
−
!               ||  X
+
! Color:        ||  Brown 
 
|-
 
|-
−
!               ||  X
+
! Flavors:      ||  Noticeable honey flavor.
 
|-
 
|-
−
!              ||  X   
+
!              ||  Noticeable bread flavor.
 
|}
 
|}
  

Revision as of 15:10, 1 September 2014

Beer Recipe Template

Beer Recipe Template

Y10 @ RP 1280, 2303

Sealed at 1800 - Microbes Detected: Yeast-10
Lt. Wheat 48 2400
Med. Malt 80 600
Honey 36 0
Potency: Very Potent
Spiciness:
Fruitiness: Fruity
Sweetness: Sweet
Color: Brown
Flavors: Noticeable honey flavor.
Noticeable bread flavor.

Y8 Y97 @ 1151, 2305

  • Sealed at 1980 - Microbes Detected: Yeast-8 Yeast-97
  • Sealed at 2100 - Microbes Detected: Yeast-8
    • Site Beer
      • 20 Wheat Light Roast / 30 Honey @ 2400
      • 15 Wheat Light Roast @ 0
      • Sealed @ 2100

Darkstar #1
Brief Description: Dry Beer. Noticeable vanilla flavor.

--- Alcohol: 438 ---
--- Color: 34 ---
--- Mold: 0 ---
--- Vitamins: 734 ---

--- Glucose (sweet): 4 ---
--- Maltose (sweet): 117 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 29 ---
--- Bread Flavor (pleasant): 143 ---
--- Grapefruit Flavor (fruity): 11 ---
--- Pear Flavor (fruity): 10 ---
--- Blackberry Flavor (fruity): 28 ---
--- Prune Flavor (fruity): 6 ---
--- Jasmine Flavor (pleasant): 10 ---
--- Clove Flavor (slightly bitter): 6 ---
--- Vanilla Flavor (pleasant): 658 ---
--- Tannin Flavor (very bitter): 68 ---
--- Herbal Flavor (unpleasant): 40 ---

Microbes Detected: Yeast-8

Y8 Y97 @ 1151, 2304

  • Sealed at 2028 - Microbes Detected: Yeast-8 Yeast-97
  • Sealed at 2100 - Microbes Detected: Yeast-8
    • Site Beer
      • 20 Wheat Light Roast / 30 Honey @ 2400
      • 15 Wheat Light Roast @ 0
      • Sealed @ 2100

Darkstar #2
Brief Description: Dry Beer. Noticeable vanilla flavor.

--- Alcohol: 438 ---
--- Color: 34 ---
--- Mold: 0 ---
--- Vitamins: 734 ---

--- Glucose (sweet): 4 ---
--- Maltose (sweet): 117 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 29 ---
--- Bread Flavor (pleasant): 143 ---
--- Grapefruit Flavor (fruity): 11 ---
--- Pear Flavor (fruity): 10 ---
--- Blackberry Flavor (fruity): 28 ---
--- Prune Flavor (fruity): 6 ---
--- Jasmine Flavor (pleasant): 10 ---
--- Clove Flavor (slightly bitter): 6 ---
--- Vanilla Flavor (pleasant): 658 ---
--- Tannin Flavor (very bitter): 68 ---
--- Herbal Flavor (unpleasant): 40 ---

Microbes Detected: Yeast-8

Y97 Y8 @ 1152, 2305

  • Sealed at 2196 - Microbes Detected: Yeast-97 Yeast-8
  • Sealed at 2200 - Microbes Detected: Yeast-97

Y97 Y8 @ 1152, 2304

  • Sealed at 2220 - Microbes Detected: Yeast-97 Yeast-8
  • Sealed at 2300 - Microbes Detected: Yeast-97

Potency: Potent Fruitiness: Fruity Sweetness: Sweet Color: Brown Flavors Noticeable honey flavor. Noticeable bread flavor.

Beer Recipe - Potent Fruity Sweet Brown Beer. Noticeable honey flavor. Noticeable bread flavor.

Y8 / Sealed @ 2220
Ingredient Quantity Time
Lt. Wheat 55 1500
Med. Malt 58 600
Honey 35 0
Qualities
Quality Value
Potency: Potent
Spiciness: /
Fruitiness: Fruity
Sweetness: Sweet
Color: Brown
Flavors: Noticeable honey flavor.
Noticeable bread flavor.

Y91 @ 1024, 2304

Y91 Y3 @ 1025, 2304

Y51 @ 1024, 2304

Y17 @ 896, 2304

Y40 @ 896, 2303

Microbes Detected: Lactobacillus-92 Yeast-40 Acetobacter-86 Lactobacillus-100 Mold-7 Lactobacillus-77 Yeast-57 Yeast-97 Yeast-82 Lactobacillus-93 Yeast-75 Acetobacter-6 Yeast-8 Yeast-48 Lactobacillus-53 Lactobacillus-4 Yeast-34 Acetobacter-22 Yeast-26 Mold-15

Y17 @ 897, 2304

Y40 @ 897, 2303

Microbes Detected: Lactobacillus-92 Yeast-40 Acetobacter-86 Lactobacillus-100 Mold-7 Lactobacillus-77 Yeast-57 Yeast-97 Yeast-82 Lactobacillus-93 Yeast-75 Acetobacter-6 Yeast-8 Yeast-48 Lactobacillus-53 Acetobacter-22 Lactobacillus-4 Yeast-26 Mold-15 Yeast-34

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