User:Spicy/Beer

http://66.228.48.199/atitd/beer/t6/

Guides/Beer

User:Spicy/Beer/Yeasttests

Y65 Y34

1660, 2300 (Y65 can make herbal wheat beer)

seal at 1300 Y65, Y34

Start 1194	End 15	Makes
40 med wheat	20 honey	dry beer, bold herbs
40 dark wheat		dry brown beer, note herbs
40 med malt	10 honey	beer, hint barley

1660, 2262 end of WHs (Y65 Y34) same yeasts as above

Y82 Y41 Y8

1546, 2172 (Y82 banana/grapefruit, Y41 grapefruit?, Y8)

Seal at 1200 Y82 Y41 Y8

seal at 1350 no microbes

Microbes Detected: Yeast-41 Yeast-82 Yeast-8 Lactobacillus-20 Yeast-51 Yeast-48 Lactobacillus-28 Yeast-2 Yeast-24 Yeast-40 Yeast-50 Lactobacillus-85 Yeast-59 Acetobacter-14 Acetobacter-6 Lactobacillus-92 Yeast-11 Yeast-89 Yeast-42 Yeast-43 Lactobacillus-45 Mold-31 Lactobacillus-5 Acetobacter-94 Yeast-97 Yeast-65

Start 1194	End 15	Makes
60 med wheat	50 honey	fruity beer, note honey
70 med wheat	30 honey	? fruity dry brown beer, note honey note bread ?
70 dark wheat	10 honey	dry brown beer, note bread
100 med wheat	30 honey	fruity sweet brown beer, note honey note bread
50 med malt	20 honey	fruity dry beer, hint honey hint barley

Open kettle

	40RW 80H	40LW 40H	40LW 60H	40LW 80H	40DW 90H	40RW 100H	40DW 60H	40RW 130H	20RW 100H
	Bitter	Bitter	Dry, hint bread, hint grapefruit	Potent hint bread, hint grapefruit	Cloying	Bitter	Dry brown hint bread, hint grapefruit	VP fruity note bread, note herbs	cloying
Alcohol	874	686	777	907	801	1074	759	1261	760
Color	40	60	60	60	238	40	238	40	20
Mold	0	0	0	0	0	0	0	0	0
Vitamins	228	190	191	194	156	208	124	199	111
Glucose	1	0	5	10	195	1	10	87	264
Maltose	73	10	114	179	200	73	127	100	50
Honey	77	38	58	77	87	96	58	125	96
Bread	526	268	283	289	287	533	281	532	273
Grapefruit	228	168	217	227	214	244	214	261	235
Pear	27	20	23	26	23	32	23	37	28
Blackberry	45	37	40	81	97	74	40	80	56
Prune	16	13	13	15	15	20	13	23	14
Jasmine	14	12	17	16	13	17	16	19	13
Clove	16	12	13	19	19	22	14	26	12
Vanilla	124	110	120	123	120	128	120	133	133
Tannin	240	119	120	120	60	240	60	238	119
Herbal	504	79	85	86	23	507	23	505	268

	40LM 80H	40DM 60H	40MM 60H	40LM 100H	50LM 80H	50LM 100H
	Potent hint barley	Cloying	Cloying	VP barley	Bitter	VP sweet hint barley
Alcohol	1110	764	759	1261	1249	1249
Color	60	238	120	60	75	75
Mold	0	0	0	0	0	0
Vitamins	184	70	122	174	240	257
Glucose	1	10	4	1	1	1
Maltose	169	306	317	218	150	350
Barley	240	238	240	238	300	300
Orange	52	24	45	55	55	55
Banana	112	144	104	116	116	116
Cherry	57	110	63	60	60	60
Date	23	20	16	26	26	26
Honey	119	94	94	140	120	139
Nutmeg	14	8	10	16	16	16
Cinnamon	43	62	40	45	44	44
Tannin	120	60	80	119	150	150
Grassy	71	7	8	73	88	88
Nasty	31	18	21	36	36	36

Y82

1546, 2180 (Y82 - test it further)

Microbes Detected: Yeast-82 Lactobacillus-20 Yeast-40

Seal @ 1800 nothing

Seal @ 1700 Y82

Seal @ 1650 Y82 L20

Seal @ 1590 Y82 L20

Seal @ 1550 Y82, L20 Y40

Start 1194	End 15	Makes
70 med malt, 20H	10 LM	potent sweet brown beer, note barley, hint banana
70 med malt	10 LM	potent brown beer, note barley, hint banana
70MM, 40BM	10 RM	potent black beer, note barley, hint banana

Y34 Y65 Y82

1646, 2253 near kitchens (Y34 Y65 Y82)

Microbes Detected: Yeast-34 Yeast-65 Yeast-82

Lactobacillus-92 Lactobacillus-5 Lactobacillus-85

Yeast-91 Lactobacillus-84 Yeast-99 Lactobacillus-28

Acetobacter-14 Mold-31 Yeast-40 Mold-15

Lactobacillus-20 Yeast-11 Yeast-2 Yeast-56 Yeast-96

Mold-79 Yeast-17

Open kettle

	60LW 20H	60LW 40H	40LW 80H	40LW 150H	40MW 150H	40DW 150H	40LW 100H	40DW 85H
	Bitter	Bitter	Bitter	Cloying	Cloying	Cloying	Potent, bold herbs	Potent dry brown, bold herbs
Alcohol	620	767	1019	1117	1117	1055	1117	1055
Color	89	90	60	60	120	240	60	240
Mold	0	0	0	0	0	0	0	0
Vitamins	341	343	193	236	203	177	194	122
Glucose	1	1	1	479	479	541	1	11
Maltose	23	76	76	200	200	200	194	80
Honey	19	38	77	144	144	144	96	82
Bread	404	411	302	308	308	307	308	307
Grapefruit	63	133	157	159	159	159	159	159
Pear	21	33	38	48	48	37	48	37
Blackberry	41	65	108	119	119	116	119	116
Prune	32	20	26	28	28	27	28	27
Jasmine	5	8	14	17	17	15	17	15
Clove	7	11	24	27	27	27	27	27
Vanilla	22	50	60	60	60	60	60	60
Tannin	179	180	119	120	80	60	120	60
Herbal	1144	1157	1157	1163	1103	1103	1163	1103

Y32 Y24

1668, 2308 (Y32 and Y24 make flavourless beer)

Microbes Detected: Yeast-32 Yeast-24 Lactobacillus-20

Lactobacillus-61 Acetobacter-54 Yeast-19 Yeast-9

Yeast-96 Yeast-80 Lactobacillus-85 Lactobacillus-4

Lactobacillus-76 Lactobacillus-44 Yeast-81

Lactobacillus-45 Yeast-3 Acetobacter-70 Yeast-8

seal at 1200 Y32

Y32

1660, 2308 (Y32 is flavourless)

Microbes Detected: Yeast-32 Acetobacter-14 Yeast-81

Yeast-83 Yeast-26 Yeast-51 Acetobacter-70

Lactobacillus-85 Yeast-9 Yeast-67 Yeast-3 Yeast-2

Yeast-96 Lactobacillus-93 Yeast-24 Lactobacillus-44

Lactobacillus-12 Mold-23

seal at 1200 Y32, A14, Y81