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Difference between revisions of "Guilds/Hapi-ness/Vineyards"

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(Created page with "==Vineyards== A1 - caramelisation, hazelhut A2 - asaparagus, hazelnut, earthyness A3 - grapefruit, butterscotch, asparagus A4 - mushrooms B1 - phenolic notes, peach B2 - va...")
 
 
(23 intermediate revisions by the same user not shown)
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==Vineyards==
 
==Vineyards==
  
−
A1 - caramelisation, hazelhut
+
A1 - hazelnut 0, butterscotch 1, cooked notes (2/3)
  
−
A2 - asaparagus, hazelnut, earthyness
+
A2 - hazelnut 0, asaparagus 1, mushrooms 1
  
−
A3 - grapefruit, butterscotch, asparagus
+
A3 - grapefruit 0/1, butterscotch 1, asparagus 1
  
−
A4 - mushrooms
+
A4 - mushrooms 1, artichoke 2, raisin 5
  
−
B1 - phenolic notes, peach
+
B1 - peach 0, vanilla 1, tobacco 6
  
−
B2 - vanilla
+
B2 - vanilla 1, black olives 3, tobacco 6
  
−
B3 - asparagus
+
B3 - asparagus 1, soy sauce 2, black olives 3
  
−
B4 - grapefruit
+
B4 - grapefruit 0/1, soy sauce 2, cooked notes (2/3)
 +
 
 +
C1 - Hazelnut
 +
 
 +
C2 - Tropical Fruit (0/1)
 +
 
 +
C3 - thin
 +
 
 +
C4 - thin
 +
 
 +
D1 - butter 0, butterscotch 1
 +
 
 +
D2 - mushrooms
 +
 
 +
D3 - butterscotch
 +
 
 +
D4 - raspberry, mushrooms
 +
 
 +
 
 +
 
 +
 
 +
 
 +
[[Wine/Flavors|Table of wine flavors and vintages]]
 +
 
 +
==Wines==
 +
 
 +
===For spirits===
 +
*eranu#2 Sugarlicious 2 is 13.1%, res sugar 788.5, tannin 10.0, acid 1.6, vintage 89 (in chest to make spirits)
 +
 
 +
===For parties===
 +
*Congratulations! 12.3%, res sugar 188.3, tannin 6.8, acid 5.1, vintage 89
 +
*Smurfette goes to the moon #1, 2.9%, 11.3, 0.0, 0.5, vint 89
 +
*Hapi-ness Indulgence, 12.0%, 216.6, 6.6, 5.7, vint 89
 +
*eranu - bed breaker special, 13.2%, 206.3, 13.0, 7.4, vint 90
 +
*eranu - someone special, 13.2%, 229.4, 14.0, 5.1, vint 90
 +
 
 +
===Notebook mixes===
 +
 
 +
{| border="1"
 +
|-
 +
|  || Alcohol % || Res. sugar || Tannin || Acid || Vintage || vint 93 || vint 94
 +
|-
 +
| Hapi-ness spicy caramel berries || 10.7 || 231.2 || 2.5 || 5.2 || 89 || ||
 +
|-
 +
| Hapi-ness Spicy A2 || 10.4 || 217.0 || 1.5 || 5.6 || 89 || ||
 +
|-
 +
| Hapi-ness spiced raisins || 10.9 || 191.6 || 2.1 || 5.0 || 89 || ||
 +
|-
 +
| Hapi-ness B4 berries || 10.9 || 240.3 || 4.8 || 4.1 || 89 || freshness, black olives, soy sauce, grapefruit, sauerkraut (93) ||
 +
|-
 +
| Hapi-ness B3 berries || 10.9 || 201.0 || 1.9 || 6.5 || 89 || asparagus, soy sauce, black olives, eucalyptus, sauerkraut (93) ||
 +
|-
 +
| Hapi-ness spiced chocolate butter || 9.9 || 229.1 || 0.9 || 5.9 || 89 || ||
 +
|-
 +
| Hapi-ness Revels || 9.3 || 231.7 || 0.7 || 5.8 || 89 || || grapefruit, grass, caramelisation, fish, dried fruit, buteric acid
 +
|-
 +
| Hapi-ness raspberry raisin || 9.9 || 220.8 || 1.1 || 5.8 || 89 || || artichoke, grass, odd chemicals, raisin
 +
|-
 +
| Hapi-ness butterscotch spice || 9.9 || 226.7 || 1.0 || 5.5 || 89 || ||
 +
|-
 +
| Hapi-ness berry minty coffee || 11.1 || 246.8 || 5.2 || 4.8 || 89 || raspberry, hazelnut, eucalyptus, mushrooms, pineapple, mint (93)||
 +
|-
 +
| Hapi-ness Floral mint coffee || 9.9 || 236.3 || 1.3 || 6.0 || 89 || earthyness, cooked notes, almonds, buteric acid (93)||
 +
|-
 +
| Hapi-ness walnut tobacco || 9.9 || 209.3 || 0.9 || 6.3 || 89 || leesy, coffee, walnut (93) ||
 +
|-
 +
| Hapi-ness B1 Vanilla peach berries || 12.0 || 207.4 || 7.4 || 8.0 || 89 || || vanilla peach
 +
|-
 +
| Hapi-ness A4 Berry shrooms || 12.0 || 243.7 || 9.8 || 4.9 || 89 || || vegetables, mushrooms, dried fruit
 +
|-
 +
| Hapi-ness mint coffee || 12.0 || 216.4 || 4.1 || 5.6 || 89 || cherry, freshness, grapefruit, sauerkraut (93) ||
 +
|-
 +
| Hapi-ness orange mint coffee || 12.0 || 255.6 || 10.1 || 5.8 || 89 || cherry, freshness, coffee, lactic acid (93) ||
 +
|-
 +
| Hapi-ness A1 spice || 12.0 || 235.7 || 11.3 || 7.8 || 89 || ||
 +
|-
 +
| Hapi-ness spicy butterscotch || 12.0 || 193.4 || 8.1 || 5.6 || 89 || ||
 +
|-
 +
| Hapi-ness spice and dried fruit || 12.0 || 216.5 || 6.1 || 6.2 || 89 || ||
 +
|-
 +
| Hapi-ness choc butter spice || 12.0 || 226.9 || 7.1 || 5.4 || 89 || ||
 +
|-
 +
| Hapi-ness Coffee and Mints || 12.0 || 218.0 || 7.9 || 7.0 || 89 || grapefruit, cherry, mint, caramelisation, sauerkraut (93) ||
 +
|-
 +
| Hapi-ness after dinner coffee and mint || 12.0 || 192.0 || 6.5 || 6.2 || 89 || grapefruit, caramelization, artichoke, mushrooms, almonds (93) ||
 +
|-
 +
| Hapi-ness B1 B3 || 13.2 || 199.6 || 12.1 || 7.5 || 90 || ||
 +
|-
 +
| Hapi-ness A2 A3 || 13.2 || 204.0 || 9.6 || 6.1 || 90 || ||
 +
|-
 +
| Hapi-ness A1 A4 || 13.2 || 234.9 || 17.4 || 5.5 || 90 || ||
 +
|-
 +
| Hapi-ness B2 B4 || 13.2 || 232.9 || 15.0 || 5.2 || 90 || ||
 +
|-
 +
| Hapi-ness Tobacco Walnut || 11.4 || 242.2 || 5.0 || 4.9 || 93 || ||
 +
|-
 +
| Hapi-ness Coffee and Mint || 11.1 || 187.0 || 2.3 || 6.9 || 93 || ||
 +
|}

Latest revision as of 23:08, 28 September 2014

Vineyards

A1 - hazelnut 0, butterscotch 1, cooked notes (2/3)

A2 - hazelnut 0, asaparagus 1, mushrooms 1

A3 - grapefruit 0/1, butterscotch 1, asparagus 1

A4 - mushrooms 1, artichoke 2, raisin 5

B1 - peach 0, vanilla 1, tobacco 6

B2 - vanilla 1, black olives 3, tobacco 6

B3 - asparagus 1, soy sauce 2, black olives 3

B4 - grapefruit 0/1, soy sauce 2, cooked notes (2/3)

C1 - Hazelnut

C2 - Tropical Fruit (0/1)

C3 - thin

C4 - thin

D1 - butter 0, butterscotch 1

D2 - mushrooms

D3 - butterscotch

D4 - raspberry, mushrooms



Table of wine flavors and vintages

Wines

For spirits

  • eranu#2 Sugarlicious 2 is 13.1%, res sugar 788.5, tannin 10.0, acid 1.6, vintage 89 (in chest to make spirits)

For parties

  • Congratulations! 12.3%, res sugar 188.3, tannin 6.8, acid 5.1, vintage 89
  • Smurfette goes to the moon #1, 2.9%, 11.3, 0.0, 0.5, vint 89
  • Hapi-ness Indulgence, 12.0%, 216.6, 6.6, 5.7, vint 89
  • eranu - bed breaker special, 13.2%, 206.3, 13.0, 7.4, vint 90
  • eranu - someone special, 13.2%, 229.4, 14.0, 5.1, vint 90

Notebook mixes

Alcohol % Res. sugar Tannin Acid Vintage vint 93 vint 94
Hapi-ness spicy caramel berries 10.7 231.2 2.5 5.2 89
Hapi-ness Spicy A2 10.4 217.0 1.5 5.6 89
Hapi-ness spiced raisins 10.9 191.6 2.1 5.0 89
Hapi-ness B4 berries 10.9 240.3 4.8 4.1 89 freshness, black olives, soy sauce, grapefruit, sauerkraut (93)
Hapi-ness B3 berries 10.9 201.0 1.9 6.5 89 asparagus, soy sauce, black olives, eucalyptus, sauerkraut (93)
Hapi-ness spiced chocolate butter 9.9 229.1 0.9 5.9 89
Hapi-ness Revels 9.3 231.7 0.7 5.8 89 grapefruit, grass, caramelisation, fish, dried fruit, buteric acid
Hapi-ness raspberry raisin 9.9 220.8 1.1 5.8 89 artichoke, grass, odd chemicals, raisin
Hapi-ness butterscotch spice 9.9 226.7 1.0 5.5 89
Hapi-ness berry minty coffee 11.1 246.8 5.2 4.8 89 raspberry, hazelnut, eucalyptus, mushrooms, pineapple, mint (93)
Hapi-ness Floral mint coffee 9.9 236.3 1.3 6.0 89 earthyness, cooked notes, almonds, buteric acid (93)
Hapi-ness walnut tobacco 9.9 209.3 0.9 6.3 89 leesy, coffee, walnut (93)
Hapi-ness B1 Vanilla peach berries 12.0 207.4 7.4 8.0 89 vanilla peach
Hapi-ness A4 Berry shrooms 12.0 243.7 9.8 4.9 89 vegetables, mushrooms, dried fruit
Hapi-ness mint coffee 12.0 216.4 4.1 5.6 89 cherry, freshness, grapefruit, sauerkraut (93)
Hapi-ness orange mint coffee 12.0 255.6 10.1 5.8 89 cherry, freshness, coffee, lactic acid (93)
Hapi-ness A1 spice 12.0 235.7 11.3 7.8 89
Hapi-ness spicy butterscotch 12.0 193.4 8.1 5.6 89
Hapi-ness spice and dried fruit 12.0 216.5 6.1 6.2 89
Hapi-ness choc butter spice 12.0 226.9 7.1 5.4 89
Hapi-ness Coffee and Mints 12.0 218.0 7.9 7.0 89 grapefruit, cherry, mint, caramelisation, sauerkraut (93)
Hapi-ness after dinner coffee and mint 12.0 192.0 6.5 6.2 89 grapefruit, caramelization, artichoke, mushrooms, almonds (93)
Hapi-ness B1 B3 13.2 199.6 12.1 7.5 90
Hapi-ness A2 A3 13.2 204.0 9.6 6.1 90
Hapi-ness A1 A4 13.2 234.9 17.4 5.5 90
Hapi-ness B2 B4 13.2 232.9 15.0 5.2 90
Hapi-ness Tobacco Walnut 11.4 242.2 5.0 4.9 93
Hapi-ness Coffee and Mint 11.1 187.0 2.3 6.9 93
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