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Difference between revisions of "User:Spicy/Beer"

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Line 1: Line 1:
 
http://66.228.48.199/atitd/beer/t6/
 
http://66.228.48.199/atitd/beer/t6/
 +
 +
[[Guides/Beer]]
 +
 +
[[User:Spicy/Beer/Yeasttests]]
  
 
==Y65 Y34==
 
==Y65 Y34==
Line 26: Line 30:
  
 
Seal at 1200 Y82 Y41 Y8
 
Seal at 1200 Y82 Y41 Y8
 +
 
seal at 1350 no microbes
 
seal at 1350 no microbes
 +
 +
 +
Microbes Detected: Yeast-41 Yeast-82 Yeast-8 Lactobacillus-20 Yeast-51 Yeast-48 Lactobacillus-28 Yeast-2 Yeast-24 Yeast-40 Yeast-50 Lactobacillus-85 Yeast-59 Acetobacter-14 Acetobacter-6 Lactobacillus-92 Yeast-11 Yeast-89 Yeast-42 Yeast-43 Lactobacillus-45 Mold-31 Lactobacillus-5 Acetobacter-94 Yeast-97 Yeast-65
  
 
{| border="1"
 
{| border="1"
Line 40: Line 48:
 
|-
 
|-
 
| 50 med malt || 20 honey || fruity dry beer, hint honey hint barley
 
| 50 med malt || 20 honey || fruity dry beer, hint honey hint barley
 +
|}
 +
 +
 +
====Open kettle====
 +
 +
{| border="1"
 +
|-
 +
|  || 40RW 80H || 40LW 40H || 40LW 60H || 40LW 80H || 40DW 90H || 40RW 100H || 40DW 60H || 40RW 130H || 20RW 100H
 +
|-
 +
|  || Bitter || Bitter || Dry, hint bread, hint grapefruit || Potent hint bread, hint grapefruit || Cloying || Bitter || Dry brown hint bread, hint grapefruit || VP fruity note bread, note herbs || cloying
 +
|-
 +
| Alcohol || 874 || 686 || 777 || 907 || 801 || 1074 || 759 || 1261 || 760
 +
|-
 +
| Color || 40 || 60 || 60 || 60 || 238 || 40 || 238 || 40 || 20
 +
|-
 +
| Mold || 0 || 0 || 0 || 0 || 0 || 0 || 0 || 0 || 0
 +
|-
 +
| Vitamins || 228 || 190 || 191 || 194 || 156 || 208 || 124 || 199 || 111
 +
|-
 +
| Glucose || 1 || 0 || 5 || 10 || 195 || 1 || 10 || 87 || 264
 +
|-
 +
| Maltose || 73 || 10 || 114 || 179 || 200 || 73 || 127 || 100 || 50
 +
|-
 +
| Honey || 77 || 38 || 58 || 77 || 87 || 96 || 58 || 125 || 96
 +
|-
 +
| Bread || 526 || 268 || 283 || 289 || 287 || 533 || 281 || 532 || 273
 +
|-
 +
| Grapefruit || 228 || 168 || 217 || 227 || 214 || 244 || 214 || 261 || 235
 +
|-
 +
| Pear || 27 || 20 || 23 || 26 || 23 || 32 || 23 || 37 || 28
 +
|-
 +
| Blackberry || 45 || 37 || 40 || 81 || 97 || 74 || 40 || 80 || 56
 +
|-
 +
| Prune || 16 || 13 || 13 || 15 || 15 || 20 || 13 || 23 || 14
 +
|-
 +
| Jasmine || 14 || 12 || 17 || 16 || 13 || 17 || 16 || 19 || 13
 +
|-
 +
| Clove || 16|| 12 || 13 || 19 || 19 || 22 || 14 || 26 || 12
 +
|-
 +
| Vanilla || 124 || 110 || 120 || 123 || 120 || 128 || 120 || 133 || 133
 +
|-
 +
| Tannin || 240 || 119 || 120 || 120 || 60 || 240 || 60 || 238 || 119
 +
|-
 +
| Herbal || 504 || 79 || 85 || 86 || 23 || 507 || 23 || 505 || 268
 +
|}
 +
 +
 +
{| border="1"
 +
|-
 +
|  || 40LM 80H || 40DM 60H || 40MM 60H || 40LM 100H || 50LM 80H || 50LM 100H
 +
|-
 +
|  || Potent hint barley  || Cloying || Cloying || VP barley || Bitter || VP sweet hint barley
 +
|-
 +
| Alcohol || 1110 || 764 || 759 || 1261 || 1249 || 1249
 +
|-
 +
| Color || 60 || 238 || 120 || 60 || 75 || 75
 +
|-
 +
| Mold || 0 || 0 || 0 || 0 || 0 || 0
 +
|-
 +
| Vitamins || 184 || 70 || 122 || 174 || 240 || 257
 +
|-
 +
| Glucose || 1 || 10 || 4 || 1 || 1 || 1
 +
|-
 +
| Maltose || 169 || 306 || 317 || 218 || 150 || 350
 +
|-
 +
| Barley || 240 || 238 || 240 || 238 ||300 || 300
 +
|-
 +
| Orange || 52 || 24 || 45 || 55 || 55 || 55
 +
|-
 +
| Banana || 112 || 144 || 104 || 116 || 116 || 116
 +
|-
 +
| Cherry || 57 || 110 || 63 || 60 || 60 || 60
 +
|-
 +
| Date || 23 || 20 || 16 || 26 || 26 || 26
 +
|-
 +
| Honey || 119 || 94 || 94 || 140 || 120 || 139
 +
|-
 +
| Nutmeg || 14 || 8 || 10 || 16 || 16 || 16
 +
|-
 +
| Cinnamon || 43 || 62 || 40 || 45 || 44 || 44
 +
|-
 +
| Tannin || 120 || 60 || 80 || 119 || 150 || 150
 +
|-
 +
| Grassy || 71 || 7 || 8 || 73 || 88 || 88
 +
|-
 +
| Nasty || 31 || 18 || 21 || 36 || 36 || 36
 
|}
 
|}
  
Line 86: Line 180:
 
Mold-79 Yeast-17
 
Mold-79 Yeast-17
  
 +
====Open kettle====
  
−
==Not persuing these spots==
+
{| border="1"
 +
|-
 +
|  || 60LW 20H || 60LW 40H || 40LW 80H || 40LW 150H || 40MW 150H || 40DW 150H || 40LW 100H || 40DW 85H
 +
|-
 +
|  || Bitter || Bitter || Bitter || Cloying || Cloying || Cloying || Potent, bold herbs || Potent dry brown, bold herbs
 +
|-
 +
| Alcohol || 620 || 767 || 1019 || 1117 || 1117 || 1055 || 1117 || 1055
 +
|-
 +
| Color || 89 || 90 || 60 || 60 || 120 || 240 || 60 || 240
 +
|-
 +
| Mold || 0 || 0 || 0 || 0 || 0 || 0 || 0 || 0
 +
|-
 +
| Vitamins || 341 ||343 || 193 || 236 || 203 || 177 || 194 || 122
 +
|-
 +
| Glucose || 1 || 1 || 1 || 479 || 479 || 541 || 1 || 11
 +
|-
 +
| Maltose || 23 || 76 || 76 || 200 || 200 || 200 || 194 || 80
 +
|-
 +
| Honey || 19 || 38 || 77 || 144 || 144 || 144 || 96 || 82
 +
|-
 +
| Bread || 404 || 411 || 302 || 308 || 308 || 307 || 308 || 307
 +
|-
 +
| Grapefruit || 63 || 133 || 157 || 159 || 159 || 159 || 159 || 159
 +
|-
 +
| Pear || 21 || 33 || 38 || 48 || 48 || 37 || 48 || 37
 +
|-
 +
| Blackberry || 41 || 65 || 108 || 119 || 119 || 116 || 119 || 116
 +
|-
 +
| Prune || 32 || 20 || 26 || 28 || 28 || 27 || 28 || 27
 +
|-
 +
| Jasmine || 5 || 8 || 14 || 17 || 17 || 15 || 17 || 15
 +
|-
 +
| Clove || 7 || 11 || 24 || 27 || 27 || 27 || 27 || 27
 +
|-
 +
| Vanilla || 22 || 50 || 60 || 60 || 60 || 60 || 60 || 60
 +
|-
 +
| Tannin || 179 || 180 || 119 || 120 || 80 || 60 || 120 || 60
 +
|-
 +
| Herbal || 1144 || 1157 || 1157 || 1163 || 1103 || 1103 || 1163 || 1103
 +
|}
  
  
−
'''1668, 2300''' (Y34 is generic yeast, no flavour)
+
==Y74 Y16==
  
−
Microbes Detected: Yeast-34 Lactobacillus-85 Mold-31
 
  
−
Mold-47 Yeast-99 Yeast-24 Lactobacillus-20 Yeast-75
+
Microbes Detected: Yeast-74 Yeast-16 Lactobacillus-53 Acetobacter-94 Yeast-1 Mold-23 Yeast-59 Acetobacter-6
  
−
Yeast-50 Yeast-40 Lactobacillus-28 Yeast-65 Yeast-88
+
Acetobacter-14 Yeast-35 Yeast-25 Yeast-73 Yeast-58 Yeast-33 Yeast-96 Lactobacillus-77 Lactobacillus-12
  
−
Mold-15 Mold-79 Acetobacter-86 Yeast-56 Mold-55
+
Yeast-9 Lactobacillus-69
  
−
seal at 1200, Y34, L85
 
  
−
seal at 1800 no organisms
+
====Open Kettle====
  
−
 
+
{| border="1"
−
'''1660, 2308''' (Y32 is flavourless)
+
|-
−
 
+
|  || 40LM 50H || 40LM 100H
−
Microbes Detected: Yeast-32 Acetobacter-14 Yeast-81
+
|-
−
 
+
|  || Bitter  || Potent spicy sweet hint nutmeg hint barley
−
Yeast-83 Yeast-26 Yeast-51 Acetobacter-70
+
|-
−
 
+
| Alcohol || 886 || 1107
−
Lactobacillus-85 Yeast-9 Yeast-67 Yeast-3 Yeast-2
+
|-
−
 
+
| Color || 60 || 60
−
Yeast-96 Lactobacillus-93 Yeast-24 Lactobacillus-44
+
|-
−
 
+
| Mold || 0 || 0
−
Lactobacillus-12 Mold-23
+
|-
−
 
+
| Vitamins || 217 || 214
−
 
+
|-  
−
seal at 1200 Y32, A14, Y81
+
| Glucose || 1 || 1
−
 
+
|-
−
 
+
| Maltose || 93 || 372
−
'''1668, 2308''' (Y32 and Y24 make flavourless beer)
+
|-
−
 
+
| Barley || 240 || 240
−
Microbes Detected: Yeast-32 Yeast-24 Lactobacillus-20
+
|-
−
 
+
| Orange || 20 || 21
−
Lactobacillus-61 Acetobacter-54 Yeast-19 Yeast-9
+
|-
−
 
+
| Banana || 18 || 21
−
Yeast-96 Yeast-80 Lactobacillus-85 Lactobacillus-4
+
|-
−
 
+
| Cherry || 58 || 67
−
Lactobacillus-76 Lactobacillus-44 Yeast-81
+
|-
−
 
+
| Date || 75|| 92  
−
Lactobacillus-45 Yeast-3 Acetobacter-70 Yeast-8
+
|-
−
 
+
| Honey || 100 || 162
−
 
+
|-
−
seal at 1200 Y32
+
| Nutmeg || 283 || 373
−
 
+
|-
−
 
+
| Cinnamon || 83 || 70  
−
 
+
|-
−
'''1660, 2172''' (no yeast first)
+
| Tannin || 120 || 120
−
 
+
|-
−
Microbes Detected: Lactobacillus-20 Yeast-26 Yeast-40
+
| Grassy || 75 || 80
−
 
+
|-
−
Yeast-59 Acetobacter-6 Yeast-43 Mold-31 Yeast-50
+
| Nasty || 15 || 17  
−
 
+
|}
−
Lactobacillus-45 Yeast-73 Acetobacter-94
 
−
 
 
−
Lactobacillus-85 Yeast-82 Acetobacter-78 Yeast-41
 
−
 
 
−
Acetobacter-70 Yeast-2 Lactobacillus-28 Acetobacter-
 
−
 
 
−
14 Yeast-48 Yeast-65 Yeast-51 Yeast-34 Yeast-98
 
−
 
 
−
 
 
−
 
 
−
'''1668, 2172''' (no yeast first)
 
−
 
 
−
Microbes Detected: Lactobacillus-28 Lactobacillus-61
 
−
 
 
−
Yeast-48 Mold-7 Lactobacillus-85 Yeast-8 Mold-31
 
−
 
 
−
Yeast-97 Yeast-43 Lactobacillus-76 Yeast-99
 
−
 
 
−
Lactobacillus-29 Yeast-91 Yeast-27 Acetobacter-94
 
−
 
 
−
Yeast-26 Acetobacter-70 Lactobacillus-37 Mold-47
 
−
 
 
−
Mold-71 Yeast-34 Acetobacter-6 Yeast-41 Yeast-11
 
−
 
 
−
 
 
−
 
 
−
'''1660, 2180''' (Y34 and Y91 both flavourless)
 
−
 
 
−
Microbes Detected: Yeast-34 Yeast-91 Lactobacillus-20
 
−
 
 
−
Acetobacter-78 Lactobacillus-84 Lactobacillus-5
 
−
 
 
−
Yeast-40 Yeast-11 Mold-79 Mold-15 Yeast-65
 
−
 
 
−
Acetobacter-6 Yeast-99 Lactobacillus-92 Yeast-96
 
−
 
 
−
Lactobacillus-61 Yeast-59
 
−
 
 
−
 
 
−
 
 
−
'''1668, 2180''' (no yeast)
 
−
 
 
−
Microbes Detected: Acetobacter-6 Lactobacillus-61
 
−
 
 
−
Yeast-41 Lactobacillus-76 Yeast-59 Yeast-65 Yeast-34
 
−
 
 
−
Lactobacillus-20 Lactobacillus-29 Yeast-8 Mold-7
 
−
 
 
−
Yeast-42 Yeast-91 Mold-79 Lactobacillus-69
 
−
 
 
−
Acetobacter-70 Yeast-96 Yeast-19
 
−
 
 
−
 
 
−
 
 
−
'''1530, 2172''' (Y73 underwhelming wiki data) 
 
−
 
 
−
Microbes Detected: Yeast-73 Lactobacillus-52 Yeast-64
 
−
 
 
−
Lactobacillus-77 Acetobacter-70 Yeast-42
 
−
 
 
−
Lactobacillus-44 Acetobacter-62 Yeast-11 Acetobacter
 
−
 
 
−
-6 Mold-79 Yeast-26 Lactobacillus-100 Lactobacillus-5
 
−
 
 
−
Lactobacillus-84 Yeast-89 Yeast-49 Yeast-83  
 
−
 
 
−
Acetobacter-14 Yeast-8 Lactobacillus-69 Mold-95
 
−
 
 
−
Yeast-3 Yeast-18 Yeast-50 Lactobacillus-92 Yeast-16
 
−
 
 
−
Yeast-43
 
−
 
 
−
 
 
−
 
 
−
'''1530, 2180''' (No yeast)
 
−
 
 
−
Microbes Detected: Acetobacter-6 Acetobacter-78
 
−
 
 
−
Lactobacillus-77 Acetobacter-70 Lactobacillus-5
 
−
 
 
−
Yeast-33 Yeast-40 Yeast-18 Lactobacillus-44 Yeast-27
 
−
 
 
−
Lactobacillus-84 Yeast-50 Yeast-19 Mold-23
 
−
 
 
−
Lactobacillus-100 Yeast-26 Yeast-89 Mold-79
 
−
 
 
−
Lactobacillus-53 Yeast-43 Acetobacter-86
 
−
 
 
−
Lactobacillus-52 Yeast-34 Yeast-48 Mold-47
 
−
 
 
−
 
 
−
 
 
−
'''1784, 2291''' (No yeast)
 
−
 
−
Microbes Detected: Lactobacillus-77 Yeast-99 Yeast-91
 
−
 
 
−
Mold-55 Yeast-65 Yeast-2 Lactobacillus-69 Lactobacillus-85
 
−
 
 
−
Mold-15 Yeast-34 Yeast-16 Lactobacillus-92 Lactobacillus-28
 
−
 
 
−
Yeast-8 Yeast-17 Yeast-83 Yeast-75 Acetobacter-70 Lactobacillus-5
 
−
 
 
−
Mold-39 Mold-47 Yeast-98 Yeast-56 Lactobacillus-61 Yeast-74
 
−
 
 
−
Yeast-18 Lactobacillus-29 Mold-79 Acetobacter-94
 
−
 
 
−
 
 
−
'''1782, 2309''' (No yeast)
 
−
 
 
−
Microbes Detected: Mold-31 Lactobacillus-61 Yeast-83 Lactobacillus-69
 
−
 
 
−
Lactobacillus-84 Yeast-32 Lactobacillus-4 Lactobacillus-85 Yeast-24
 
−
 
 
−
Lactobacillus-44 Yeast-49 Acetobacter-86 Acetobacter-22 Acetobacter-46
 
−
 
 
−
Yeast-9 Yeast-18 Yeast-99 Mold-79 Yeast-26 Yeast-98 Yeast-81 Yeast-65
 
−
 
 
−
Yeast-89 Acetobacter-14 Yeast-40 Yeast-96 Lactobacillus-21 Yeast-19
 
−
 
 
−
Yeast-3 Lactobacillus-45
 

Latest revision as of 18:49, 25 October 2014

http://66.228.48.199/atitd/beer/t6/

Guides/Beer

User:Spicy/Beer/Yeasttests

Y65 Y34

1660, 2300 (Y65 can make herbal wheat beer)

seal at 1300 Y65, Y34

Start 1194 End 15 Makes
40 med wheat 20 honey dry beer, bold herbs
40 dark wheat dry brown beer, note herbs
40 med malt 10 honey beer, hint barley


1660, 2262 end of WHs (Y65 Y34) same yeasts as above

Y82 Y41 Y8

1546, 2172 (Y82 banana/grapefruit, Y41 grapefruit?, Y8)

Seal at 1200 Y82 Y41 Y8

seal at 1350 no microbes


Microbes Detected: Yeast-41 Yeast-82 Yeast-8 Lactobacillus-20 Yeast-51 Yeast-48 Lactobacillus-28 Yeast-2 Yeast-24 Yeast-40 Yeast-50 Lactobacillus-85 Yeast-59 Acetobacter-14 Acetobacter-6 Lactobacillus-92 Yeast-11 Yeast-89 Yeast-42 Yeast-43 Lactobacillus-45 Mold-31 Lactobacillus-5 Acetobacter-94 Yeast-97 Yeast-65

Start 1194 End 15 Makes
60 med wheat 50 honey fruity beer, note honey
70 med wheat 30 honey ? fruity dry brown beer, note honey note bread ?
70 dark wheat 10 honey dry brown beer, note bread
100 med wheat 30 honey fruity sweet brown beer, note honey note bread
50 med malt 20 honey fruity dry beer, hint honey hint barley


Open kettle

40RW 80H 40LW 40H 40LW 60H 40LW 80H 40DW 90H 40RW 100H 40DW 60H 40RW 130H 20RW 100H
Bitter Bitter Dry, hint bread, hint grapefruit Potent hint bread, hint grapefruit Cloying Bitter Dry brown hint bread, hint grapefruit VP fruity note bread, note herbs cloying
Alcohol 874 686 777 907 801 1074 759 1261 760
Color 40 60 60 60 238 40 238 40 20
Mold 0 0 0 0 0 0 0 0 0
Vitamins 228 190 191 194 156 208 124 199 111
Glucose 1 0 5 10 195 1 10 87 264
Maltose 73 10 114 179 200 73 127 100 50
Honey 77 38 58 77 87 96 58 125 96
Bread 526 268 283 289 287 533 281 532 273
Grapefruit 228 168 217 227 214 244 214 261 235
Pear 27 20 23 26 23 32 23 37 28
Blackberry 45 37 40 81 97 74 40 80 56
Prune 16 13 13 15 15 20 13 23 14
Jasmine 14 12 17 16 13 17 16 19 13
Clove 16 12 13 19 19 22 14 26 12
Vanilla 124 110 120 123 120 128 120 133 133
Tannin 240 119 120 120 60 240 60 238 119
Herbal 504 79 85 86 23 507 23 505 268


40LM 80H 40DM 60H 40MM 60H 40LM 100H 50LM 80H 50LM 100H
Potent hint barley Cloying Cloying VP barley Bitter VP sweet hint barley
Alcohol 1110 764 759 1261 1249 1249
Color 60 238 120 60 75 75
Mold 0 0 0 0 0 0
Vitamins 184 70 122 174 240 257
Glucose 1 10 4 1 1 1
Maltose 169 306 317 218 150 350
Barley 240 238 240 238 300 300
Orange 52 24 45 55 55 55
Banana 112 144 104 116 116 116
Cherry 57 110 63 60 60 60
Date 23 20 16 26 26 26
Honey 119 94 94 140 120 139
Nutmeg 14 8 10 16 16 16
Cinnamon 43 62 40 45 44 44
Tannin 120 60 80 119 150 150
Grassy 71 7 8 73 88 88
Nasty 31 18 21 36 36 36

Y82

1546, 2180 (Y82 - test it further)

Microbes Detected: Yeast-82 Lactobacillus-20 Yeast-40

Seal @ 1800 nothing

Seal @ 1700 Y82

Seal @ 1650 Y82 L20

Seal @ 1590 Y82 L20

Seal @ 1550 Y82, L20 Y40

Start 1194 End 15 Makes
70 med malt, 20H 10 LM potent sweet brown beer, note barley, hint banana
70 med malt 10 LM potent brown beer, note barley, hint banana
70MM, 40BM 10 RM potent black beer, note barley, hint banana

Y34 Y65 Y82

1646, 2253 near kitchens (Y34 Y65 Y82)

Microbes Detected: Yeast-34 Yeast-65 Yeast-82

Lactobacillus-92 Lactobacillus-5 Lactobacillus-85

Yeast-91 Lactobacillus-84 Yeast-99 Lactobacillus-28

Acetobacter-14 Mold-31 Yeast-40 Mold-15

Lactobacillus-20 Yeast-11 Yeast-2 Yeast-56 Yeast-96

Mold-79 Yeast-17

Open kettle

60LW 20H 60LW 40H 40LW 80H 40LW 150H 40MW 150H 40DW 150H 40LW 100H 40DW 85H
Bitter Bitter Bitter Cloying Cloying Cloying Potent, bold herbs Potent dry brown, bold herbs
Alcohol 620 767 1019 1117 1117 1055 1117 1055
Color 89 90 60 60 120 240 60 240
Mold 0 0 0 0 0 0 0 0
Vitamins 341 343 193 236 203 177 194 122
Glucose 1 1 1 479 479 541 1 11
Maltose 23 76 76 200 200 200 194 80
Honey 19 38 77 144 144 144 96 82
Bread 404 411 302 308 308 307 308 307
Grapefruit 63 133 157 159 159 159 159 159
Pear 21 33 38 48 48 37 48 37
Blackberry 41 65 108 119 119 116 119 116
Prune 32 20 26 28 28 27 28 27
Jasmine 5 8 14 17 17 15 17 15
Clove 7 11 24 27 27 27 27 27
Vanilla 22 50 60 60 60 60 60 60
Tannin 179 180 119 120 80 60 120 60
Herbal 1144 1157 1157 1163 1103 1103 1163 1103


Y74 Y16

Microbes Detected: Yeast-74 Yeast-16 Lactobacillus-53 Acetobacter-94 Yeast-1 Mold-23 Yeast-59 Acetobacter-6

Acetobacter-14 Yeast-35 Yeast-25 Yeast-73 Yeast-58 Yeast-33 Yeast-96 Lactobacillus-77 Lactobacillus-12

Yeast-9 Lactobacillus-69


Open Kettle

40LM 50H 40LM 100H
Bitter Potent spicy sweet hint nutmeg hint barley
Alcohol 886 1107
Color 60 60
Mold 0 0
Vitamins 217 214
Glucose 1 1
Maltose 93 372
Barley 240 240
Orange 20 21
Banana 18 21
Cherry 58 67
Date 75 92
Honey 100 162
Nutmeg 283 373
Cinnamon 83 70
Tannin 120 120
Grassy 75 80
Nasty 15 17
Retrieved from "http://www.atitd.org/wiki/t6w/index.php?title=User:Spicy/Beer&oldid=265710"