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Difference between revisions of "User:Sebilis/Vin"
From ATITD6
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| L || 31 || 26 || 34 || 62 || 62 || 26 || 1 || [[User/anastasya/mes vins/ana4|Anastasya 4]] || 17/09/14 (vint93)|| 13/10/14 (vint95); 13%; 14.6T; 3.1A; 1B|| Haut-wiki 700ieme page || || || || | | L || 31 || 26 || 34 || 62 || 62 || 26 || 1 || [[User/anastasya/mes vins/ana4|Anastasya 4]] || 17/09/14 (vint93)|| 13/10/14 (vint95); 13%; 14.6T; 3.1A; 1B|| Haut-wiki 700ieme page || || || || | ||
|- | |- | ||
| − | | M || 17|| 44 || 44 || 61 || 122 || 33 || 2 || [[User/anastasya/mes vins/ana4|Anastasya 4]] || 17/09/14 (vint93)|| 13/10/14 (vint95); 13%; 48.5T; 1.7A; 2B || Les 17 acides || || || débordant de saveur Caramélisation, Papillonnement de saveur framboise, Explosion de saveur de touche florale || Première saveur le 23/10/14 | + | | M || 17|| 44 || 44 || 61 || 122 || 33 || 2 || [[User/anastasya/mes vins/ana4|Anastasya 4]] || 17/09/14 (vint93)|| 13/10/14 (vint95); 13%; 48.5T; 1.7A; 2B || Les 17 acides || || || débordant de saveur Caramélisation, Papillonnement de saveur framboise, Explosion de saveur de touche florale || Première saveur le 23/10/14, idem le 30/10/14. |
|- | |- | ||
| N || 30 || 0 || 0 || 0 || 0 || 0 || 0 || [[User/anastasya/mes vins/ana4|Anastasya 4]] || 17/09/14 (vint93) || 13/10/14 (vint95); 13%; 25.8T; 3A; 2B || Vin des Nénufars || || || || | | N || 30 || 0 || 0 || 0 || 0 || 0 || 0 || [[User/anastasya/mes vins/ana4|Anastasya 4]] || 17/09/14 (vint93) || 13/10/14 (vint95); 13%; 25.8T; 3A; 2B || Vin des Nénufars || || || || | ||
Revision as of 00:16, 30 October 2014
| Viticulture | Amusement | Appreciation | Balance | Contemplation | Distraction | Frivolity | Wisdom |
| Guide du Vin | |||||||
| Hybrides | Vignoble | Tonneau | Vin | Table | Carnets | Phénotype | |
Entretien
Récapitulatif:
| Anastasya 4 | Entretien | Vitalité |
|---|---|---|
| Fat | TL | -4 |
| Musty | TV | -2 |
| Rustle | SV | -2 |
| Sagging | TV | -1 |
| Shimmer | SV | -1 |
| Shrivel | SL | -5 |
| Wilting | PO | -1 |
map des vignes
Tableau des vignes
| Vigne | A | C | G | Q | K | S | V | Grappe 1 | Mise en tonneau 1 | Mise en bouteille 1 | Nom du vin | Mise en tonneau 2 | Mise en bouteille 2 | Saveur | Notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| F | 0 | 0 | 0 | 0 | 0 | 0 | 0 | Débordant de Beurre, saveurs Ananas, trace de Caramel dur | |||||||
| G | 17 | 48 | 52 | 92 | 84 | 55 | 1 | Anastasya 4 | 17/09/14 (vint93) | 13/10/14 (vint95); 13%; 36.4T; 1.7A; 2B | Vin des routiers | Débordant d'asperge, Arôme intense Caramel dur, grande proportion d'Artichaud | |||
| H | 33 | 39 | 31 | 125 | 78 | 39 | 3 | Anastasya 4 | 17/09/14 (vint93) | 13/10/14 (vint95); 13%; 27.5T; 3.3A; 1B | Vin des Enfants | Débordant de Beurre et Caramélisation | |||
| I | 24 | 0 | 0 | 0 | 0 | 0 | 0 | Anastasya 4 | 17/09/14 (vint93) | 13/10/14 (vint95); 13%; 38.4T; 2.4A; 2B | Vin des compagnons | ||||
| J | 19 | 29 | 50 | 93 | 72 | 57 | 1 | Anastasya 4 | 17/09/14 (vint93) | 13/10/14 (vint95); 13%; 18.9T; 1.9A; 2B | Les 19 acides | ||||
| K | 26 | 56 | 49 | 51 | 119 | 31 | 3 | Anastasya 4 | 17/09/14 (vint93) | 13/10/14 (vint95); 13%; 60.2T; 2.6A; 2B | Anastasya DP | ||||
| L | 31 | 26 | 34 | 62 | 62 | 26 | 1 | Anastasya 4 | 17/09/14 (vint93) | 13/10/14 (vint95); 13%; 14.6T; 3.1A; 1B | Haut-wiki 700ieme page | ||||
| M | 17 | 44 | 44 | 61 | 122 | 33 | 2 | Anastasya 4 | 17/09/14 (vint93) | 13/10/14 (vint95); 13%; 48.5T; 1.7A; 2B | Les 17 acides | débordant de saveur Caramélisation, Papillonnement de saveur framboise, Explosion de saveur de touche florale | Première saveur le 23/10/14, idem le 30/10/14. | ||
| N | 30 | 0 | 0 | 0 | 0 | 0 | 0 | Anastasya 4 | 17/09/14 (vint93) | 13/10/14 (vint95); 13%; 25.8T; 3A; 2B | Vin des Nénufars | ||||
| O | 46 | 57 | 77 | 131 | 59 | 39 | 0 | Anastasya 4 | 06/10/14 (vint94) | 13/10/14 (vint95); 12.8%; 4.6A; 3B | Vendange tardive de la butte d'argile |
