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Difference between revisions of "User:Sebilis/Vin"

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<br>
 
<br>
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{{WineNavHeader}}
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{{VinNav}}
 
<br>
 
<br>
 
<br>
 
<br>
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== Entretien ==
 +
Récapitulatif:
 +
 +
{| border="1" cellpadding="5" cellspacing="1" style="font-family:courier new;"
 +
|-
 +
! Anastasya 4 !! Entretien !! Vitalité
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|- align="left"
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|  Fat || TL  || -4
 +
|- align="left"
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|  Musty || TV || -2
 +
|- align="left"
 +
|  Rustle || SV || -2
 +
|- align="left"
 +
|  Sagging || TV || -1
 +
|- align="left"
 +
|  Shimmer || SV || -1
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|- align="left"
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|  Shrivel || SL || -5
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|- align="left"
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|  Wilting  || PO || -1
 +
|}
 +
 
===map des vignes===
 
===map des vignes===
 
<br>
 
<br>
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{| border="1" cellpadding="5" cellspacing="1" style="font-family:courier new;"
 
{| border="1" cellpadding="5" cellspacing="1" style="font-family:courier new;"
 
|-
 
|-
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! Vigne !! A !! C !! G !! Q !! K !! S !! V !! Grappe 1 !! Mise en tonneau 1 !! Mise en bouteille 1 !! Grappe 2 !! Mise en tonneau 2 !! Mise en bouteille 2 !! Saveur !! Notes
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! Vigne !! A !! C !! G !! Q !! K !! S !! V !! Grappe 1 !! Mise en tonneau 1 !! Mise en bouteille 1 !! Nom du vin !! Mise en tonneau 2 !! Mise en bouteille 2 !! Saveur !! Notes
 
|-  
 
|-  
−
| F || 50 || 46 || 214 || 229 || 54 || 507 || 9 || [[Wine/Herejes Wine Vine|Herejes Wine Vine]] || 13/11/13 || 02/12/13 || [[User/anastasya/mes vins/ana4|Anastasya 4]] || ||  || Débordant de Beurre, saveurs Ananas, trace de Caramel dur ||
+
| F || 0 || 0 || 0 || 0 || 0 || 0 || 0 || || || || || ||  || Débordant de Beurre, saveurs Ananas, trace de Caramel dur ||
 
|-
 
|-
−
| G || 0 || 0 || 0 || 0 || 0 || 0 || 0 || [[Wine/Herejes Wine Vine|Herejes Wine Vine]] || 04/11/13 || 02/12/13 || [[User/anastasya/mes vins/ana4|Anastasya 4]] || || || Débordant d'asperge, Arôme intense Caramel dur, grande proportion d'Artichaud ||  
+
| G || 17 || 48 || 52 || 92 || 84 || 55 || 1 || [[User/anastasya/mes vins/ana4|Anastasya 4]] || 17/09/14 (vint93) || 13/10/14 (vint95); 13%; 36.4T; 1.7A; 2B || Vin des routiers || || || Débordant d'asperge, Arôme intense Caramel dur, grande proportion d'Artichaud, débordant saveur Cuisson || 03/11/14 (Vint97) 2 saveurs; 12/11/14 (Vint98) 2 saveurs
 
|-
 
|-
−
| H || 71 || 42 || 160 || 171 || 26 || 381 || 4 || [[Wine/Herejes Wine Vine|Herejes Wine Vine]] || 05/11/13 || 02/12/13 || [[User/anastasya/mes vins/ana4|Anastasya 4]] || || || Débordant de Beurre et Caramélisation ||  
+
| H || 33 || 39 || 31 || 125 || 78 || 39 || 3 || [[User/anastasya/mes vins/ana4|Anastasya 4]] || 17/09/14 (vint93) || 13/10/14 (vint95); 13%; 27.5T; 3.3A; 1B  || Vin des Enfants || || || Débordant de Beurre et Caramélisation ||  
 
|-
 
|-
−
| I || 81 || 35 || 200 || 209 || 21 || 384 || 3 || [[Wine/Herejes Wine Vine|Herejes Wine Vine]] || 11/11/13 || 02/12/13 || [[User/anastasya/mes vins/ana4|Anastasya 4]] || ||  ||  ||
+
| I || 24 || 0 || 0 || 0 || 0 || 0 || 0 || [[User/anastasya/mes vins/ana4|Anastasya 4]] ||17/09/14 (vint93) || 13/10/14 (vint95); 13%; 38.4T; 2.4A; 2B || Vin des compagnons || ||  ||  ||
 
|-
 
|-
−
| J || 72 || 43 || 201 || 233 || 36 || 459 || 1 || [[Wine/Herejes Wine Vine|Herejes Wine Vine]] || 12/11/13 || 02/12/13 || [[User/anastasya/mes vins/ana4|Anastasya 4]] || ||  ||  ||
+
| J || 19 || 29 || 50 || 93 || 72 || 57 || 1 || [[User/anastasya/mes vins/ana4|Anastasya 4]] || 17/09/14 (vint93)|| 13/10/14 (vint95); 13%; 18.9T; 1.9A; 2B  || Les 19 acides || ||  ||  ||
 
|-
 
|-
−
| K || 67 || 36 || 203 || 231 || 16 || 423 || 3 || [[Wine/Herejes Wine Vine|Herejes Wine Vine]] || 13/11/13 || 02/12/13 || [[User/anastasya/mes vins/ana4|Anastasya 4]] || ||  ||  ||
+
| K || 26 || 56 || 49 || 51 || 119 || 31 || 3 || [[User/anastasya/mes vins/ana4|Anastasya 4]] || 17/09/14 (vint93)|| 13/10/14 (vint95); 13%; 60.2T; 2.6A; 2B || Anastasya DP || ||  ||  ||
 
|-
 
|-
−
| L || 88 || 24 || 243 || 257 || 35 || 432 || 10 || [[Wine/Herejes Wine Vine|Herejes Wine Vine]] || 13/11/13 || 02/12/13 || [[User/anastasya/mes vins/ana4|Anastasya 4]] || ||  ||  ||
+
| L || 31 || 26 || 34 || 62 || 62 || 26 || 1 || [[User/anastasya/mes vins/ana4|Anastasya 4]] || 17/09/14 (vint93)|| 13/10/14 (vint95); 13%; 14.6T; 3.1A; 1B|| Haut-wiki 700ieme page  || ||  ||  ||
 
|-
 
|-
−
| M || 39 || 46 || 174 || 227 || 40 || 488 || 10 || [[Wine/Herejes Wine Vine|Herejes Wine Vine]] || 13/11/13 || 02/12/13 || [[User/anastasya/mes vins/ana4|Anastasya 4]] || ||  || débordant de saveur Caramélisation, Papillonnement de saveur framboise, Explosion de saveur de touche florale ||
+
| M || 17|| 44 || 44 || 61 || 122 || 33 || 2 || [[User/anastasya/mes vins/ana4|Anastasya 4]] || 17/09/14 (vint93)|| 13/10/14 (vint95); 13%; 48.5T; 1.7A; 2B || Les 17 acides || ||  || débordant de saveur Caramélisation, Papillonnement de saveur framboise, Explosion de saveur de touche florale || Première saveur le 23/10/14, idem le 30/10/14.
 
|-
 
|-
−
| N || 55 || 44 || 158 || 192 || 32 || 423 || 3 || [[Wine/Herejes Wine Vine|Herejes Wine Vine]] || 11/11/13 || 02/12/13 || [[User/anastasya/mes vins/ana4|Anastasya 4]] || ||  ||  ||
+
| N || 30 || 0 || 0 || 0 || 0 || 0 || 0 || [[User/anastasya/mes vins/ana4|Anastasya 4]] || 17/09/14 (vint93) || 13/10/14 (vint95); 13%; 25.8T; 3A; 2B || Vin des Nénufars || ||  ||  ||
 
|-
 
|-
−
| O || 0 || 0 || 0 || 0 || 0 || 0 || 0 || [[Wine/Herejes Wine Vine|Herejes Wine Vine]] || 12/11/13 || 02/12/13 || [[User/anastasya/mes vins/ana4|Anastasya 4]] || ||  ||  ||
+
| O || 46 || 57 || 77 || 131 || 59 || 39 || 0 || [[User/anastasya/mes vins/ana4|Anastasya 4]] || 06/10/14 (vint94) || 13/10/14 (vint95); 12.8%; 4.6A; 3B || Vendange tardive de la butte d'argile || ||  ||  ||
 
|-
 
|-
 
|}
 
|}

Latest revision as of 21:16, 12 November 2014


Viticulture Amusement Appreciation Balance Contemplation Distraction Frivolity Wisdom
Guide du Vin
Hybrides Vignoble Tonneau Vin Table Carnets Phénotype



Entretien

Récapitulatif:

Anastasya 4 Entretien Vitalité
Fat TL -4
Musty TV -2
Rustle SV -2
Sagging TV -1
Shimmer SV -1
Shrivel SL -5
Wilting PO -1

map des vignes





Tableau des vignes



Vigne A C G Q K S V Grappe 1 Mise en tonneau 1 Mise en bouteille 1 Nom du vin Mise en tonneau 2 Mise en bouteille 2 Saveur Notes
F 0 0 0 0 0 0 0 Débordant de Beurre, saveurs Ananas, trace de Caramel dur
G 17 48 52 92 84 55 1 Anastasya 4 17/09/14 (vint93) 13/10/14 (vint95); 13%; 36.4T; 1.7A; 2B Vin des routiers Débordant d'asperge, Arôme intense Caramel dur, grande proportion d'Artichaud, débordant saveur Cuisson 03/11/14 (Vint97) 2 saveurs; 12/11/14 (Vint98) 2 saveurs
H 33 39 31 125 78 39 3 Anastasya 4 17/09/14 (vint93) 13/10/14 (vint95); 13%; 27.5T; 3.3A; 1B Vin des Enfants Débordant de Beurre et Caramélisation
I 24 0 0 0 0 0 0 Anastasya 4 17/09/14 (vint93) 13/10/14 (vint95); 13%; 38.4T; 2.4A; 2B Vin des compagnons
J 19 29 50 93 72 57 1 Anastasya 4 17/09/14 (vint93) 13/10/14 (vint95); 13%; 18.9T; 1.9A; 2B Les 19 acides
K 26 56 49 51 119 31 3 Anastasya 4 17/09/14 (vint93) 13/10/14 (vint95); 13%; 60.2T; 2.6A; 2B Anastasya DP
L 31 26 34 62 62 26 1 Anastasya 4 17/09/14 (vint93) 13/10/14 (vint95); 13%; 14.6T; 3.1A; 1B Haut-wiki 700ieme page
M 17 44 44 61 122 33 2 Anastasya 4 17/09/14 (vint93) 13/10/14 (vint95); 13%; 48.5T; 1.7A; 2B Les 17 acides débordant de saveur Caramélisation, Papillonnement de saveur framboise, Explosion de saveur de touche florale Première saveur le 23/10/14, idem le 30/10/14.
N 30 0 0 0 0 0 0 Anastasya 4 17/09/14 (vint93) 13/10/14 (vint95); 13%; 25.8T; 3A; 2B Vin des Nénufars
O 46 57 77 131 59 39 0 Anastasya 4 06/10/14 (vint94) 13/10/14 (vint95); 12.8%; 4.6A; 3B Vendange tardive de la butte d'argile





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