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Difference between revisions of "User:JosS/Banquet/Course2Beer"
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Microbes Detected: Yeast-3 Yeast-58 Yeast-49 Yeast-88 Lactobacillus-44 Yeast-35 Lactobacillus-13 Mold-95 | Microbes Detected: Yeast-3 Yeast-58 Yeast-49 Yeast-88 Lactobacillus-44 Yeast-35 Lactobacillus-13 Mold-95 | ||
Yeast-89 Yeast-17 Mold-39 Yeast-96 Yeast-1 Yeast-24 Lactobacillus-36 Acetobacter-62 | Yeast-89 Yeast-17 Mold-39 Yeast-96 Yeast-1 Yeast-24 Lactobacillus-36 Acetobacter-62 | ||
| + | Lactobacillus-28 Lactobacillus-76 Acetobacter-70 | ||
| + | |||
| + | -- | ||
| + | |||
| + | Required: Spicy Black Orange<br> | ||
| + | Expected: ?<br> | ||
| + | Recipe: 45BurntMalt 120Honey <b>30MediumWheat</b> @1195 (start) ; 15MediumMalt @200 (end)<br> | ||
| + | Location: [http://atitd.sharpnetwork.net/egypt.asp?loc=2308,2697 2308, 2697]<br> | ||
| + | Seal Time: 0<br> | ||
| + | |||
| + | Result: | ||
| + | |||
| + | Brief Description: Very Potent Sweet Black Beer. Muddled flavors. | ||
| + | |||
| + | Alcohol: 1208 | ||
| + | Color: 639 | ||
| + | Mold: 0 | ||
| + | Vitamins: 326 | ||
| + | |||
| + | Glucose (sweet): 94 | ||
| + | Maltose (sweet): 390 | ||
| + | Lactose (sweet): 0 | ||
| + | |||
| + | Citric Acid (sour): 0 | ||
| + | Lactic Acid (sour): 0 | ||
| + | Acetic Acid (sour): 0 | ||
| + | |||
| + | Barley Flavor (pleasant): 28 | ||
| + | Orange Flavor (fruity): 140 | ||
| + | Banana Flavor (fruity): 16 | ||
| + | Cherry Flavor (fruity): 66 | ||
| + | Date Flavor (fruity): 39 | ||
| + | Honey Flavor (fruity): 128 | ||
| + | Nutmeg Flavor (slightly bitter): 11 | ||
| + | Cinnamon Flavor (slightly bitter): 237 | ||
| + | Bread Flavor (pleasant): 185 | ||
| + | Pear Flavor (fruity): 26 | ||
| + | Blackberry Flavor (fruity): 21 | ||
| + | Prune Flavor (fruity): 11 | ||
| + | Jasmine Flavor (pleasant): 6 | ||
| + | Clove Flavor (slightly bitter): 8 | ||
| + | Vanilla Flavor (pleasant): 2 | ||
| + | Tannin Flavor (very bitter): 69 | ||
| + | Grassy Flavor (unpleasant): 67 | ||
| + | Herbal Flavor (unpleasant): 45 | ||
| + | Nasty Flavors (unpleasant): 60 | ||
| + | |||
| + | Microbes Detected: Yeast-3 Yeast-58 Yeast-49 Yeast-88 Lactobacillus-44 Yeast-35 Lactobacillus-13 Mold-95 | ||
| + | Yeast-89 Yeast-17 Mold-39 Yeast-96 Yeast-1 Yeast-24 Lactobacillus-36 Acetobacter-62 | ||
Lactobacillus-28 Lactobacillus-76 Acetobacter-70 | Lactobacillus-28 Lactobacillus-76 Acetobacter-70 | ||
Revision as of 12:11, 19 November 2014
Required: Spicy Black Orange
Expected: Very Potent Fruity Spicy Sweet Black; Hint of Cinnamon, Hint of Orange
Recipe: 45BurntMalt 120Honey 3MediumWheat @1195 (start) ; 15MediumMalt @200 (end)
Location: 2308, 2697
Seal Time: 0
Result:
Brief Description: Cloying Beer
Alcohol: 1107
Color: 554
Mold: 0
Vitamins: 163
Glucose (sweet): 130
Maltose (sweet): 255
Lactose (sweet): 0
Citric Acid (sour): 0
Lactic Acid (sour): 0
Acetic Acid (sour): 0
Barley Flavor (pleasant): 28
Orange Flavor (fruity): 184
Banana Flavor (fruity): 17
Cherry Flavor (fruity): 73
Date Flavor (fruity): 38
Honey Flavor (fruity): 139
Nutmeg Flavor (slightly bitter): 16
Cinnamon Flavor (slightly bitter): 206
Bread Flavor (pleasant): 18
Pear Flavor (fruity): 1
Blackberry Flavor (fruity): 4
Tannin Flavor (very bitter): 15
Grassy Flavor (unpleasant): 98
Herbal Flavor (unpleasant): 4
Nasty Flavors (unpleasant): 71
Microbes Detected: Yeast-3 Yeast-58 Yeast-49 Yeast-88 Lactobacillus-44 Yeast-35 Lactobacillus-13 Mold-95
Yeast-89 Mold-39 Yeast-17 Yeast-96 Yeast-1 Yeast-24 Lactobacillus-36 Acetobacter-62
Lactobacillus-28 Lactobacillus-76 Acetobacter-70
--
Required: Spicy Black Orange
Expected: ?
Recipe: 45BurntMalt 100Honey 3MediumWheat @1195 (start) ; 15MediumMalt @200 (end)
Location: 2308, 2697
Seal Time: 0
Result:
Brief Description: Potent Black Beer. Muddled flavors.
Alcohol: 1053
Color: 559
Mold: 0
Vitamins: 155
Glucose (sweet): 10
Maltose (sweet): 229
Lactose (sweet): 0
Citric Acid (sour): 0
Lactic Acid (sour): 0
Acetic Acid (sour): 0
Barley Flavor (pleasant): 28
Orange Flavor (fruity): 169
Banana Flavor (fruity): 10
Cherry Flavor (fruity): 49
Date Flavor (fruity): 25
Honey Flavor (fruity): 118
Nutmeg Flavor (slightly bitter): 14
Cinnamon Flavor (slightly bitter): 102
Bread Flavor (pleasant): 18
Blackberry Flavor (fruity): 8
Tannin Flavor (very bitter): 15
Grassy Flavor (unpleasant): 99
Herbal Flavor (unpleasant): 4
Nasty Flavors (unpleasant): 59
Microbes Detected: Yeast-3 Yeast-58 Yeast-49 Yeast-88 Lactobacillus-44 Yeast-35 Lactobacillus-13 Mold-95
Yeast-89 Yeast-17 Mold-39 Yeast-96 Yeast-1 Yeast-24 Lactobacillus-36 Acetobacter-62
Lactobacillus-28 Lactobacillus-76 Acetobacter-70
--
Required: Spicy Black Orange
Expected: ?
Recipe: 45BurntMalt 110Honey 3MediumWheat @1195 (start) ; 15MediumMalt @200 (end)
Location: 2308, 2697
Seal Time: 0
Result:
Brief Description: Potent Sweet Black Beer. Muddled flavors.
Alcohol: 1112
Color: 559
Mold: 0
Vitamins: 153
Glucose (sweet): 25
Maltose (sweet): 255
Lactose (sweet): 0
Citric Acid (sour): 0
Lactic Acid (sour): 0
Acetic Acid (sour): 0
Barley Flavor (pleasant): 28
Orange Flavor (fruity): 178
Banana Flavor (fruity): 14
Cherry Flavor (fruity): 63
Date Flavor (fruity): 33
Honey Flavor (fruity): 129
Nutmeg Flavor (slightly bitter): 15
Cinnamon Flavor (slightly bitter): 163
Bread Flavor (pleasant): 18
Blackberry Flavor (fruity): 7
Tannin Flavor (very bitter): 15
Grassy Flavor (unpleasant): 100
Herbal Flavor (unpleasant): 4
Nasty Flavors (unpleasant): 66
Microbes Detected: Yeast-3 Yeast-58 Yeast-49 Yeast-88 Lactobacillus-44 Yeast-35 Lactobacillus-13 Mold-95
Yeast-89 Yeast-17 Mold-39 Yeast-96 Yeast-1 Yeast-24 Lactobacillus-36 Acetobacter-62
Lactobacillus-28 Lactobacillus-76 Acetobacter-70
--
Required: Spicy Black Orange
Expected: ?
Recipe: 40BurntMalt 120Honey 3MediumWheat @1195 (start) ; 15MediumMalt @200 (end)
Location: 2308, 2697
Seal Time: 0
Result:
Brief Description: Cloying Beer
Alcohol: 1107
Color: 499
Mold: 0
Vitamins: 162
Glucose (sweet): 130
Maltose (sweet): 245
Lactose (sweet): 0
Citric Acid (sour): 0
Lactic Acid (sour): 0
Acetic Acid (sour): 0
Barley Flavor (pleasant): 28
Orange Flavor (fruity): 184
Banana Flavor (fruity): 17
Cherry Flavor (fruity): 73
Date Flavor (fruity): 38
Honey Flavor (fruity): 137
Nutmeg Flavor (slightly bitter): 16
Cinnamon Flavor (slightly bitter): 206
Bread Flavor (pleasant): 18
Pear Flavor (fruity): 1
Blackberry Flavor (fruity): 4
Tannin Flavor (very bitter): 15
Grassy Flavor (unpleasant): 98
Herbal Flavor (unpleasant): 4
Nasty Flavors (unpleasant): 71
Microbes Detected: Yeast-3 Yeast-58 Yeast-49 Yeast-88 Lactobacillus-44 Yeast-35 Lactobacillus-13 Mold-95
Yeast-89 Yeast-17 Mold-39 Yeast-96 Yeast-1 Yeast-24 Lactobacillus-36 Acetobacter-62
Lactobacillus-28 Lactobacillus-76 Acetobacter-70
--
Required: Spicy Black Orange
Expected: ?
Recipe: 45BurntMalt 120Honey 30MediumWheat @1195 (start) ; 15MediumMalt @200 (end)
Location: 2308, 2697
Seal Time: 0
Result:
Brief Description: Very Potent Sweet Black Beer. Muddled flavors.
Alcohol: 1208
Color: 639
Mold: 0
Vitamins: 326
Glucose (sweet): 94
Maltose (sweet): 390
Lactose (sweet): 0
Citric Acid (sour): 0
Lactic Acid (sour): 0
Acetic Acid (sour): 0
Barley Flavor (pleasant): 28
Orange Flavor (fruity): 140
Banana Flavor (fruity): 16
Cherry Flavor (fruity): 66
Date Flavor (fruity): 39
Honey Flavor (fruity): 128
Nutmeg Flavor (slightly bitter): 11
Cinnamon Flavor (slightly bitter): 237
Bread Flavor (pleasant): 185
Pear Flavor (fruity): 26
Blackberry Flavor (fruity): 21
Prune Flavor (fruity): 11
Jasmine Flavor (pleasant): 6
Clove Flavor (slightly bitter): 8
Vanilla Flavor (pleasant): 2
Tannin Flavor (very bitter): 69
Grassy Flavor (unpleasant): 67
Herbal Flavor (unpleasant): 45
Nasty Flavors (unpleasant): 60
Microbes Detected: Yeast-3 Yeast-58 Yeast-49 Yeast-88 Lactobacillus-44 Yeast-35 Lactobacillus-13 Mold-95
Yeast-89 Yeast-17 Mold-39 Yeast-96 Yeast-1 Yeast-24 Lactobacillus-36 Acetobacter-62
Lactobacillus-28 Lactobacillus-76 Acetobacter-70
