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| − | Required: Spicy Black Orange<br>
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| − | Expected: Very Potent Fruity Spicy Sweet Black; Hint of Cinnamon, Hint of Orange<br>
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| − | Recipe: 45BM 120H 3MW @start ; 15MM @end<br>
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| − | Location: [http://atitd.sharpnetwork.net/egypt.asp?loc=2308,2697 2308, 2697]<br>
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| − | Seal Time: 0<br>
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| − | Result:
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| − | Brief Description: Cloying Beer
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| − | Alcohol: 1107
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| − | Color: 554
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| − | Mold: 0
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| − | Vitamins: 163
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| − | Glucose (sweet): 130
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| − | Maltose (sweet): 255
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| − | Lactose (sweet): 0
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| − | Citric Acid (sour): 0
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| − | Lactic Acid (sour): 0
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| − | Acetic Acid (sour): 0
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| − | Barley Flavor (pleasant): 28
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| − | Orange Flavor (fruity): 184
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| − | Banana Flavor (fruity): 17
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| − | Cherry Flavor (fruity): 73
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| − | Date Flavor (fruity): 38
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| − | Honey Flavor (fruity): 139
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| − | Nutmeg Flavor (slightly bitter): 16
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| − | Cinnamon Flavor (slightly bitter): 206
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| − | Bread Flavor (pleasant): 18
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| − | Pear Flavor (fruity): 1
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| − | Blackberry Flavor (fruity): 4
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| − | Tannin Flavor (very bitter): 15
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| − | Grassy Flavor (unpleasant): 98
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| − | Herbal Flavor (unpleasant): 4
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| − | Nasty Flavors (unpleasant): 71
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| − | Microbes Detected: Yeast-3 Yeast-58 Yeast-49 Yeast-88 Lactobacillus-44 Yeast-35 Lactobacillus-13 Mold-95
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| − | Yeast-89 Mold-39 Yeast-17 Yeast-96 Yeast-1 Yeast-24 Lactobacillus-36 Acetobacter-62
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| − | Lactobacillus-28 Lactobacillus-76 Acetobacter-70
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