User:Myna/Banquet

PASSED!!

 First course:

   COLLECTED - Dish with Sea Urchin Meat at least one seventh by item, duration at least 21 minutes 37 seconds
       Recipe:
           24 each of Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Sea Urchin Meat
           1 each of Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Peppers

   LOADED - Wine with: Tannin at least 3. Age at least 1 vintages.
       Wine Name:
           Halfchip Vintage 19

   BREWED and LOADED - Beer that is: Very Potent Black banana
       Brewing Location:
           1626, 2258 seal@0 (Use sign timing)
       Recipe:
           45BurntMalt 145Honey @START    20Honey @100    10RawMalt @50
       Result:
           Ma1 - Very Potent Fruity Black; Hint of Banana, Hint of Honey

 Second course:

   COLLECTED - Dish with Moonfish Meat at least one seventh by item, duration at least 24 minutes 33 seconds
       Recipe:
           24 each of Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Moonfish Meat
           1 each of Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Toad Skin Mushrooms

   LOADED - Wine with: Alcohol at least 11 percent. Residual Sugar at least 21 percent.
       Wine Name:
           Myn #10 Vintage 19

   BREWED and LOADED - Beer that is: Very Potent Sweet honey
       Brewing Location:
           1395, 2950 seal@1200 (Y64) (same as Course 3 & 7)
       Recipe:5
           80MediumMalt @START    60Honey @END (50-100seconds left) (same as Course 3 & 7)
       Result:
           Ma2 - Very Potent Fruity Sweet Brown; Noticeable Barley, Noticeable Honey (same as Course 3 & 7)

 Third course:

   COLLECTED - Dish with Grilled Cabbage at least one seventh by item, duration at least 23 minutes 54 seconds
       Recipe:
           24 each of Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Grilled Cabbage
           1 each of Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Butterfly Damia

   LOADED - Wine with: Tannin at least 3. Age at least 3 vintages.
       Wine Name:
           Sphinx J10 Vintage 26

   BREWED and LOADED - Beer that is: Very Potent Brown barley
       Brewing Location:
           1395, 2950 seal@1200 (Y64) (same as Course 2 & 7)
       Recipe:
           80MediumMalt @START    60Honey @END (50-100seconds left) (same as Course 2 & 7)
       Result:
           Ma3 - Very Potent Fruity Sweet Brown; Noticeable Barley, Noticeable Honey (same as Course 2 & 7)

 Fourth course:

   COLLECTED - Dish with Nile Mackerel Meat at least one seventh by item, duration at least 26 minutes 6 seconds
       Recipe:
           24 each of Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Nile Mackerel Meat
           1 each of Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Lemondrop

   LOADED - Wine with: Tannin at least 6. Alcohol at least 7 percent.
       Wine Name:
           Leviathan Vintage 20

   BREWED and LOADED - Beer that is: Very Potent Dry barley
       Brewing Location:
           1351, 7180 seal@1350 (Y99)
       Recipe:
           40MediumMalt 90Honey @START  -- @END
       Result:
           Ma4 - Very Potent Dry; Hint of Barley

 Fifth course:

   COLLECTED - Dish with Bottlenose Squid Meat at least one seventh by item, duration at least 25 minutes 10 seconds
       Recipe:
           24 each of Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Bottlenose Squid Meat
           1 each of Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Tiny Clover

   LOADED - Wine with: Tannin at least 3. Residual Sugar at least 6 percent.
       Wine Name:
           Tabi #113 Vintage 16

   BREWED and LOADED - Beer that is: Fruity Brown orange
       Brewing Location:
           2308, 2697 seal@0
       Recipe:
           120Honey 20BurntMalt 2MediumWheat @START    15MediumMalt @END
       Result:
           Ma5 - Very Potent Fruity Spicy Brown; Hint of Cinnamon, Hint of Orange

 Sixth course:

   COLLECTED - Dish with Amur Pike Meat at least one seventh by item, duration at least 19 minutes 35 seconds
       Recipe:
           24 each of Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Amur Pike Meat
           1 each of Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Black Pepper Plant

   LOADED - Wine with: Tannin at least 4. Alcohol at least 6 percent.
       Wine Name:
           Myn #19 Vintage 19

   BREWED and LOADED - Beer that is: Very Potent Dry cherry
       Brewing Location:
           1291, -1259 seal@0
       Recipe:
           124Honey @START    15RawMalt 5RawWheat @END
       Result:
           M6 - Very Potent Fruity Spicy Dry; Hint of Cinnamon, Hint of Cherry

 Seventh course:

   COLLECTED - Dish with Rotten Fish at least one seventh by item, duration at least 24 minutes 42 seconds
       Recipe:
           24 each of Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Rotten Fish
           1 each of Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Steel Bladegrass

   LOADED - Wine with: Alcohol at least 11 percent. Residual Sugar at least 18 percent.
       Wine Name:
           Pauper's cleansing Vintage 24

   BREWED and LOADED - Beer that is: Very Potent Brown honey
       Brewing Location:
           1395, 2950 seal@1200 (Y64) (same as Course 2 & 3)
       Recipe:
           80MediumMalt @START    60Honey @END (50-100seconds left) (same as Course 2 & 3)
       Result:
           Ma7 - Very Potent Fruity Sweet Brown; Noticeable Barley, Noticeable Honey (same as Course 2 & 3)