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Difference between revisions of "Sithid And Kebi:Beer"
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Brief Description: Very Potent Fruity Beer. Hint of bread flavor. Hint of honey flavor.<br> | Brief Description: Very Potent Fruity Beer. Hint of bread flavor. Hint of honey flavor.<br> | ||
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--- Alcohol: 1235 ---<br> | --- Alcohol: 1235 ---<br> | ||
--- Color: 158 ---<br> | --- Color: 158 ---<br> | ||
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Microbes Detected: Yeast-99 Yeast-48<br> | Microbes Detected: Yeast-99 Yeast-48<br> | ||
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= Links = | = Links = | ||
Revision as of 15:32, 13 January 2015
Beer
Yeast
| Location | Yeast | Seal Time |
|---|---|---|
| 1161, -2044 | Y99 | ?? |
| 1161, -2044 | Y99, Y48 | 1475 |
Tests
| Location | Time Left/Seal time | Yeast |
|---|---|---|
| 1161, -2044 | 1172 | Yeast-99 Yeast-48 Mold-7 Acetobacter-86 Lactobacillus-69 |
| 1161, -2044 | 1800 | None |
| 1161, -2044 | 1475 | Yeast-99 Yeast-48 |
Brews
| Location | Seal | A | B | Desc |
|---|---|---|---|---|
| 1161, -2044 | 1475 | 140 Wheat( Medium Roasted ) @ 300 | 40 Honey @ 135 | Very Potent Fruity Beer. Hint of bread flavor. Hint of honey flavor. |
Brief Description: Very Potent Fruity Beer. Hint of bread flavor. Hint of honey flavor.
--- Alcohol: 1235 ---
--- Color: 158 ---
--- Mold: 0 ---
--- Vitamins: 2435 ---
--- Glucose (sweet): 1 ---
--- Maltose (sweet): 200 ---
--- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 250 ---
--- Bread Flavor (pleasant): 383 ---
--- Grapefruit Flavor (fruity): 59 ---
--- Pear Flavor (fruity): 18 ---
--- Blackberry Flavor (fruity): 183 ---
--- Prune Flavor (fruity): 25 ---
--- Jasmine Flavor (pleasant): 24 ---
--- Clove Flavor (slightly bitter): 62 ---
--- Vanilla Flavor (pleasant): 20 ---
--- Tannin Flavor (very bitter): 105 ---
--- Herbal Flavor (unpleasant): 132 ---
Microbes Detected: Yeast-99 Yeast-48
