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Difference between revisions of "Sithid And Kebi:Beer"

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| 1161, -2044 || 1800 || None
 
| 1161, -2044 || 1800 || None
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| 1161, -2044 || 1716 || Yeast-99
 
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| 1161, -2044 || 1476 || Yeast-99 Yeast-48
 
| 1161, -2044 || 1476 || Yeast-99 Yeast-48
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| 1161, -2044 || 1716 || Yeast-99
 
 
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| 1161, -2044 || 1172|| Yeast-99 Yeast-48 Mold-7 Acetobacter-86 Lactobacillus-69
 
| 1161, -2044 || 1172|| Yeast-99 Yeast-48 Mold-7 Acetobacter-86 Lactobacillus-69

Revision as of 09:42, 16 January 2015

Beer Guide
Yeast

Beer

Yeast

Location Yeast Seal Time
1161, -2044 Y99 1716
1161, -2044 Y99, Y48 1476


Tests

Location Time Left/Seal time Yeast
1161, -2044 1800 None
1161, -2044 1716 Yeast-99
1161, -2044 1476 Yeast-99 Yeast-48
1161, -2044 1172 Yeast-99 Yeast-48 Mold-7 Acetobacter-86 Lactobacillus-69


Brews

Location Seal A B Description
1161, -2044 1475 140 Wheat( Medium Roasted ) @ 300 40 Honey @ 135 Very Potent Fruity Beer. Hint of bread flavor. Hint of honey flavor.
1161, -2044 1716 75 Wheat( Medium Roasted ) @ 300 60 Honey @ 135 Potent Fruity Dry Beer. Muddled flavors.
1161, -2044 1716 75 Wheat( Medium Roasted ) @ 15 60 Honey @ 135 TBD

Links

Main
Sithid KebiRoz Sharae Suleman
Festivals Guild