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Difference between revisions of "User:Kamots/Beers/1"
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< User:Kamots | Beers
Jump to navigationJump to searchm (Created page with "Brief Description: Cloying Beer --- Alcohol: 573 --- --- Color: 298 --- --- Mold: 0 --- --- Vitamins: 154 --- --- Glucose (sweet): 527 --- --- Maltose (sweet): 500 --- --- La...") |
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| + | 100 Honey, 50 Malt (Dark Roast) [1188/1200] | ||
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Brief Description: Cloying Beer | Brief Description: Cloying Beer | ||
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Microbes Detected: Yeast-41 Yeast-50 | Microbes Detected: Yeast-41 Yeast-50 | ||
| + | </pre> | ||
Latest revision as of 22:22, 6 June 2015
100 Honey, 50 Malt (Dark Roast) [1188/1200]
Brief Description: Cloying Beer --- Alcohol: 573 --- --- Color: 298 --- --- Mold: 0 --- --- Vitamins: 154 --- --- Glucose (sweet): 527 --- --- Maltose (sweet): 500 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 298 --- --- Orange Flavor (fruity): 56 --- --- Banana Flavor (fruity): 43 --- --- Cherry Flavor (fruity): 11 --- --- Date Flavor (fruity): 8 --- --- Honey Flavor (fruity): 128 --- --- Nutmeg Flavor (slightly bitter): 11 --- --- Cinnamon Flavor (slightly bitter): 10 --- --- Tannin Flavor (very bitter): 74 --- --- Grassy Flavor (unpleasant): 8 --- --- Nasty Flavors (unpleasant): 20 --- Microbes Detected: Yeast-41 Yeast-50
