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Difference between revisions of "Sithid And Kebi:Beer"

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=Beer=
 
=Beer=
 
'''Yeast'''
 
'''Yeast'''
−
{| border ="1" cellpadding="5" cellspacing="1"
+
{| border ="1" cellpadding="5" cellspacing="1"; style="color:black;background-color:#cef0f9;"
 
|-
 
|-
−
! Location !! Yeast !! Seal Time
+
! Location !! Yeast !! Seal Time || A || B || Description
 
|-
 
|-
−
| 1161, -2044 || Y99 || 1716
+
|920,-1990||Y11||1200|| ||30 Light Malt  ||Fruity Dry Beer, Noticeable cherry flavor
 
|-
 
|-
−
| 1161, -2044 || Y99, Y48 || 1476
+
|986,-2130||Y18||1500||20 Burnt Malt ||30 Medium Malt @ 150 ||Dry Brown Beer
 
|-
 
|-
−
| 1240, -2295 || Y96 || 1200
+
| 1365, -2045 || Y24 || 1800 ||25 Burnt Wheat, 40 Dark Roasted Wheat  ||40 Honey @ 300, 40 Light Roasted Wheat at 12  ||Fruity Black Beer, Noticeable Blackberry, Hint of Bread
 
|-
 
|-
−
| 1250, -2295 || Y96 || 1200
+
|1365, -2045 ||Y24 ||1800 || 25 Burnt Wheat, 40 Dark Roasted Wheat ||60 Honey @ 300, 40 Light Roasted Wheat at 12 ||Potent Fruity Black Beer, Noticeable Blackberry Flavor
 +
|-
 +
| 1310, -2370 || Y26 ||1650 ||  ||  ||Nasty Beer, see yeast specs page
 
|-
 
|-
−
| 1260, -2310 || Y74 || 2100
+
| 1280, -2325 || Y56 || 2000 ||  ||  ||
 
|-
 
|-
−
| 1270, -2310 || Y74 || 2100
+
| 1300, -2355 || Y66 ||1465 ||  ||  ||
 +
|-
 +
| 1170,-1850 || Y74 || 1500 || 40 Dark Malt, 30 Honey || 70 Burnt Malt, 30 Med Malt, 20 Light Malt @ 240 || VP Spicy Black, Noticeable Nutmeg, Hint of Barley
 +
|-
 +
| 1260, -2310 || Y74 || 2100 ||93 Honey  ||16 Malt (Dark Roasted) @ 75  ||Potent Spicy Sweet Beer, Hint of Nutmeg
 +
|-
 +
| 1270, -2310 || Y74 || 2050 ||  ||  ||
 +
|-
 +
| 1240, -2295 || Y96 || 1200 ||45 Burnt Malt/140 Honey  ||10 Raw Malt  ||VP Fruity Spicy Sweet Black Beer, Noticeable cinnamon flavor.
 +
|-
 +
| 1161, -2044 || Y99 || 1716 ||75 Wheat( Medium Roasted ) @ 15  ||60 Honey @ 135 ||Potent Fruity Dry Beer. Hint of honey flavor.
 +
|-
 +
|1424,3156 RP||Y89,Y59,Y9,Y98,Y58,Y48||0||24 Burnt Malt,74 Honey ||46 Medium Malt & 10 Raw Malt @12||VP Fruity Dry Brown, Hint of cherry, Hint of orange
 +
|-
 +
|1436,3154 RP|| ||0||45 Burnt Malt,130 Honey ||10 Raw Malt @85||Potent Black Sweet Cherry
 +
|-
 +
|1433,3156 RP||Y89,L36,Y59,Y98,Y9,Y58,Y48 ||330||90 Honey, 60 MM ||10 Raw Malt @90||Very Potent Fruity; Hint of Barley, Hint of Cherry
 +
|-
 +
|1365,-2045 || Y24,Y74 || 1400 ||  ||  ||
 +
|-
 +
| 1310, -2370 || Y26,Y91,Y66 ||1200 ||  ||  ||
 +
|-
 +
| 1310, -2370 || Y26,Y91 ||1500 ||  ||  ||
 +
|-
 +
| 1280, -2325 || Y56,Y91,Y26,Y66 || 1650 ||  ||  ||Y56 has high grass content
 +
|-
 +
| 1280, -2325 || Y56,Y91|| 1800 ||  ||  ||
 +
|-
 +
| 1290, -2340 || Y66,Y91,Y26,Y25,Y56 ||1275 ||  ||  ||Y66 grass content is red on yeast page
 +
|-
 +
| 1290, -2340 || Y66,Y91,Y26 ||1343 ||  ||  ||
 +
|-
 +
| 1290, -2340 || Y66,Y91||1500 ||  ||  ||
 +
|-
 +
| 1300, -2355 || Y66,Y26,Y91 ||1200 ||  ||  ||
 +
|-
 +
| 1300, -2355 || Y66,Y26 ||1275 ||  ||  ||
 +
|-
 +
| 1161, -2044 || Y99, Y48 || 1476 ||140 Wheat( Medium Roasted ) @ 300 || 40 Honey @ 135 ||Very Potent Fruity Beer. Hint of bread flavor. Hint of honey flavor.
 
|}
 
|}
 
<br>
 
<br>
  
 
'''Tests'''
 
'''Tests'''
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|-
 
|-
 
! Location !! Time Left/Seal time !! Yeast
 
! Location !! Time Left/Seal time !! Yeast
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'''Brews'''
 
'''Brews'''
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|-
 
|-
 
! Location || Seal || A || B || Description
 
! Location || Seal || A || B || Description

Latest revision as of 13:56, 22 August 2015

Beer Guide
Yeast

Beer

Yeast

Location Yeast Seal Time A B Description
920,-1990 Y11 1200 30 Light Malt Fruity Dry Beer, Noticeable cherry flavor
986,-2130 Y18 1500 20 Burnt Malt 30 Medium Malt @ 150 Dry Brown Beer
1365, -2045 Y24 1800 25 Burnt Wheat, 40 Dark Roasted Wheat 40 Honey @ 300, 40 Light Roasted Wheat at 12 Fruity Black Beer, Noticeable Blackberry, Hint of Bread
1365, -2045 Y24 1800 25 Burnt Wheat, 40 Dark Roasted Wheat 60 Honey @ 300, 40 Light Roasted Wheat at 12 Potent Fruity Black Beer, Noticeable Blackberry Flavor
1310, -2370 Y26 1650 Nasty Beer, see yeast specs page
1280, -2325 Y56 2000
1300, -2355 Y66 1465
1170,-1850 Y74 1500 40 Dark Malt, 30 Honey 70 Burnt Malt, 30 Med Malt, 20 Light Malt @ 240 VP Spicy Black, Noticeable Nutmeg, Hint of Barley
1260, -2310 Y74 2100 93 Honey 16 Malt (Dark Roasted) @ 75 Potent Spicy Sweet Beer, Hint of Nutmeg
1270, -2310 Y74 2050
1240, -2295 Y96 1200 45 Burnt Malt/140 Honey 10 Raw Malt VP Fruity Spicy Sweet Black Beer, Noticeable cinnamon flavor.
1161, -2044 Y99 1716 75 Wheat( Medium Roasted ) @ 15 60 Honey @ 135 Potent Fruity Dry Beer. Hint of honey flavor.
1424,3156 RP Y89,Y59,Y9,Y98,Y58,Y48 0 24 Burnt Malt,74 Honey 46 Medium Malt & 10 Raw Malt @12 VP Fruity Dry Brown, Hint of cherry, Hint of orange
1436,3154 RP 0 45 Burnt Malt,130 Honey 10 Raw Malt @85 Potent Black Sweet Cherry
1433,3156 RP Y89,L36,Y59,Y98,Y9,Y58,Y48 330 90 Honey, 60 MM 10 Raw Malt @90 Very Potent Fruity; Hint of Barley, Hint of Cherry
1365,-2045 Y24,Y74 1400
1310, -2370 Y26,Y91,Y66 1200
1310, -2370 Y26,Y91 1500
1280, -2325 Y56,Y91,Y26,Y66 1650 Y56 has high grass content
1280, -2325 Y56,Y91 1800
1290, -2340 Y66,Y91,Y26,Y25,Y56 1275 Y66 grass content is red on yeast page
1290, -2340 Y66,Y91,Y26 1343
1290, -2340 Y66,Y91 1500
1300, -2355 Y66,Y26,Y91 1200
1300, -2355 Y66,Y26 1275
1161, -2044 Y99, Y48 1476 140 Wheat( Medium Roasted ) @ 300 40 Honey @ 135 Very Potent Fruity Beer. Hint of bread flavor. Hint of honey flavor.


Tests

Location Time Left/Seal time Yeast
1161, -2044 1800 None
1161, -2044 1716 Yeast-99
1161, -2044 1476 Yeast-99 Yeast-48
1161, -2044 1172 Yeast-99 Yeast-48 Mold-7 Acetobacter-86 Lactobacillus-69


Brews

Location Seal A B Description
1161, -2044 1475 140 Wheat( Medium Roasted ) @ 300 40 Honey @ 135 Very Potent Fruity Beer. Hint of bread flavor. Hint of honey flavor.
1161, -2044 1716 75 Wheat( Medium Roasted ) @ 300 60 Honey @ 135 Potent Fruity Dry Beer. Muddled flavors.
1161, -2044 1716 75 Wheat( Medium Roasted ) @ 15 60 Honey @ 135 Potent Fruity Dry Beer. Hint of honey flavor.

Links

Main
Sithid KebiRoz Sharae Suleman
Festivals Guild

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