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Difference between revisions of "Sithid And Kebi:Beer"
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=Beer= | =Beer= | ||
'''Yeast''' | '''Yeast''' | ||
| − | {| border ="1" cellpadding="5" cellspacing="1" | + | {| border ="1" cellpadding="5" cellspacing="1"; style="color:black;background-color:#cef0f9;" |
|- | |- | ||
! Location !! Yeast !! Seal Time || A || B || Description | ! Location !! Yeast !! Seal Time || A || B || Description | ||
|- | |- | ||
| − | | 1365, -2045 || Y24 || 1800 ||25 Burnt Wheat, 40 Dark Roasted Wheat ||40 Honey @ 300, 40 Light Roasted Wheat at 12 ||Fruity Black Beer, Noticeable Blackberry, Hint of Bread | + | |920,-1990||Y11||1200|| ||30 Light Malt ||Fruity Dry Beer, Noticeable cherry flavor |
| + | |- | ||
| + | |986,-2130||Y18||1500||20 Burnt Malt ||30 Medium Malt @ 150 ||Dry Brown Beer | ||
| + | |- | ||
| + | | 1365, -2045 || Y24 || 1800 ||25 Burnt Wheat, 40 Dark Roasted Wheat ||40 Honey @ 300, 40 Light Roasted Wheat at 12 ||Fruity Black Beer, Noticeable Blackberry, Hint of Bread | ||
| + | |- | ||
| + | |1365, -2045 ||Y24 ||1800 || 25 Burnt Wheat, 40 Dark Roasted Wheat ||60 Honey @ 300, 40 Light Roasted Wheat at 12 ||Potent Fruity Black Beer, Noticeable Blackberry Flavor | ||
|- | |- | ||
| − | | 1310, -2370 || Y26 ||1650 || || || | + | | 1310, -2370 || Y26 ||1650 || || ||Nasty Beer, see yeast specs page |
|- | |- | ||
| 1280, -2325 || Y56 || 2000 || || || | | 1280, -2325 || Y56 || 2000 || || || | ||
|- | |- | ||
| 1300, -2355 || Y66 ||1465 || || || | | 1300, -2355 || Y66 ||1465 || || || | ||
| + | |- | ||
| + | | 1170,-1850 || Y74 || 1500 || 40 Dark Malt, 30 Honey || 70 Burnt Malt, 30 Med Malt, 20 Light Malt @ 240 || VP Spicy Black, Noticeable Nutmeg, Hint of Barley | ||
|- | |- | ||
| 1260, -2310 || Y74 || 2100 ||93 Honey ||16 Malt (Dark Roasted) @ 75 ||Potent Spicy Sweet Beer, Hint of Nutmeg | | 1260, -2310 || Y74 || 2100 ||93 Honey ||16 Malt (Dark Roasted) @ 75 ||Potent Spicy Sweet Beer, Hint of Nutmeg | ||
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|- | |- | ||
| 1161, -2044 || Y99 || 1716 ||75 Wheat( Medium Roasted ) @ 15 ||60 Honey @ 135 ||Potent Fruity Dry Beer. Hint of honey flavor. | | 1161, -2044 || Y99 || 1716 ||75 Wheat( Medium Roasted ) @ 15 ||60 Honey @ 135 ||Potent Fruity Dry Beer. Hint of honey flavor. | ||
| + | |- | ||
| + | |1424,3156 RP||Y89,Y59,Y9,Y98,Y58,Y48||0||24 Burnt Malt,74 Honey ||46 Medium Malt & 10 Raw Malt @12||VP Fruity Dry Brown, Hint of cherry, Hint of orange | ||
| + | |- | ||
| + | |1436,3154 RP|| ||0||45 Burnt Malt,130 Honey ||10 Raw Malt @85||Potent Black Sweet Cherry | ||
| + | |- | ||
| + | |1433,3156 RP||Y89,L36,Y59,Y98,Y9,Y58,Y48 ||330||90 Honey, 60 MM ||10 Raw Malt @90||Very Potent Fruity; Hint of Barley, Hint of Cherry | ||
|- | |- | ||
|1365,-2045 || Y24,Y74 || 1400 || || || | |1365,-2045 || Y24,Y74 || 1400 || || || | ||
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| 1310, -2370 || Y26,Y91 ||1500 || || || | | 1310, -2370 || Y26,Y91 ||1500 || || || | ||
|- | |- | ||
| − | | 1280, -2325 || Y56,Y91,Y26,Y66 || 1650 || || || | + | | 1280, -2325 || Y56,Y91,Y26,Y66 || 1650 || || ||Y56 has high grass content |
|- | |- | ||
| 1280, -2325 || Y56,Y91|| 1800 || || || | | 1280, -2325 || Y56,Y91|| 1800 || || || | ||
|- | |- | ||
| − | | 1290, -2340 || Y66,Y91,Y26,Y25,Y56 ||1275 || || || | + | | 1290, -2340 || Y66,Y91,Y26,Y25,Y56 ||1275 || || ||Y66 grass content is red on yeast page |
|- | |- | ||
| 1290, -2340 || Y66,Y91,Y26 ||1343 || || || | | 1290, -2340 || Y66,Y91,Y26 ||1343 || || || | ||
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'''Tests''' | '''Tests''' | ||
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|- | |- | ||
! Location !! Time Left/Seal time !! Yeast | ! Location !! Time Left/Seal time !! Yeast | ||
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'''Brews''' | '''Brews''' | ||
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|- | |- | ||
! Location || Seal || A || B || Description | ! Location || Seal || A || B || Description | ||
Latest revision as of 13:56, 22 August 2015
Beer
Yeast
| Location | Yeast | Seal Time | A | B | Description |
|---|---|---|---|---|---|
| 920,-1990 | Y11 | 1200 | 30 Light Malt | Fruity Dry Beer, Noticeable cherry flavor | |
| 986,-2130 | Y18 | 1500 | 20 Burnt Malt | 30 Medium Malt @ 150 | Dry Brown Beer |
| 1365, -2045 | Y24 | 1800 | 25 Burnt Wheat, 40 Dark Roasted Wheat | 40 Honey @ 300, 40 Light Roasted Wheat at 12 | Fruity Black Beer, Noticeable Blackberry, Hint of Bread |
| 1365, -2045 | Y24 | 1800 | 25 Burnt Wheat, 40 Dark Roasted Wheat | 60 Honey @ 300, 40 Light Roasted Wheat at 12 | Potent Fruity Black Beer, Noticeable Blackberry Flavor |
| 1310, -2370 | Y26 | 1650 | Nasty Beer, see yeast specs page | ||
| 1280, -2325 | Y56 | 2000 | |||
| 1300, -2355 | Y66 | 1465 | |||
| 1170,-1850 | Y74 | 1500 | 40 Dark Malt, 30 Honey | 70 Burnt Malt, 30 Med Malt, 20 Light Malt @ 240 | VP Spicy Black, Noticeable Nutmeg, Hint of Barley |
| 1260, -2310 | Y74 | 2100 | 93 Honey | 16 Malt (Dark Roasted) @ 75 | Potent Spicy Sweet Beer, Hint of Nutmeg |
| 1270, -2310 | Y74 | 2050 | |||
| 1240, -2295 | Y96 | 1200 | 45 Burnt Malt/140 Honey | 10 Raw Malt | VP Fruity Spicy Sweet Black Beer, Noticeable cinnamon flavor. |
| 1161, -2044 | Y99 | 1716 | 75 Wheat( Medium Roasted ) @ 15 | 60 Honey @ 135 | Potent Fruity Dry Beer. Hint of honey flavor. |
| 1424,3156 RP | Y89,Y59,Y9,Y98,Y58,Y48 | 0 | 24 Burnt Malt,74 Honey | 46 Medium Malt & 10 Raw Malt @12 | VP Fruity Dry Brown, Hint of cherry, Hint of orange |
| 1436,3154 RP | 0 | 45 Burnt Malt,130 Honey | 10 Raw Malt @85 | Potent Black Sweet Cherry | |
| 1433,3156 RP | Y89,L36,Y59,Y98,Y9,Y58,Y48 | 330 | 90 Honey, 60 MM | 10 Raw Malt @90 | Very Potent Fruity; Hint of Barley, Hint of Cherry |
| 1365,-2045 | Y24,Y74 | 1400 | |||
| 1310, -2370 | Y26,Y91,Y66 | 1200 | |||
| 1310, -2370 | Y26,Y91 | 1500 | |||
| 1280, -2325 | Y56,Y91,Y26,Y66 | 1650 | Y56 has high grass content | ||
| 1280, -2325 | Y56,Y91 | 1800 | |||
| 1290, -2340 | Y66,Y91,Y26,Y25,Y56 | 1275 | Y66 grass content is red on yeast page | ||
| 1290, -2340 | Y66,Y91,Y26 | 1343 | |||
| 1290, -2340 | Y66,Y91 | 1500 | |||
| 1300, -2355 | Y66,Y26,Y91 | 1200 | |||
| 1300, -2355 | Y66,Y26 | 1275 | |||
| 1161, -2044 | Y99, Y48 | 1476 | 140 Wheat( Medium Roasted ) @ 300 | 40 Honey @ 135 | Very Potent Fruity Beer. Hint of bread flavor. Hint of honey flavor. |
Tests
| Location | Time Left/Seal time | Yeast |
|---|---|---|
| 1161, -2044 | 1800 | None |
| 1161, -2044 | 1716 | Yeast-99 |
| 1161, -2044 | 1476 | Yeast-99 Yeast-48 |
| 1161, -2044 | 1172 | Yeast-99 Yeast-48 Mold-7 Acetobacter-86 Lactobacillus-69 |
Brews
| Location | Seal | A | B | Description |
|---|---|---|---|---|
| 1161, -2044 | 1475 | 140 Wheat( Medium Roasted ) @ 300 | 40 Honey @ 135 | Very Potent Fruity Beer. Hint of bread flavor. Hint of honey flavor. |
| 1161, -2044 | 1716 | 75 Wheat( Medium Roasted ) @ 300 | 60 Honey @ 135 | Potent Fruity Dry Beer. Muddled flavors. |
| 1161, -2044 | 1716 | 75 Wheat( Medium Roasted ) @ 15 | 60 Honey @ 135 | Potent Fruity Dry Beer. Hint of honey flavor. |
