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Difference between revisions of "User talk:Osh"
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That should get you up and running. It's up to you to play with the bindings and other tabs in the settings if you want to get more advanced, but this should at least allow you to get connected to the servers. | That should get you up and running. It's up to you to play with the bindings and other tabs in the settings if you want to get more advanced, but this should at least allow you to get connected to the servers. | ||
+ | |||
+ | ='''Colors and Baking Times and Herbs'''= | ||
+ | |||
+ | <table> | ||
+ | <tr> | ||
+ | <td valign="top"> | ||
+ | |||
+ | {| style="background-color:#FFFFFF;border:1px solid #000000;height:500px;" | ||
+ | |colspan="3" style="padding:2px 10px 2px 10px;font-weight: bold; background-color: #A0A0FF; color:#000000;width:400px;"| | ||
+ | ===RAELI OVEN #1=== | ||
+ | 0000, 0000 <br> | ||
+ | Last Baked: Osh Nov 7 1100am est<br> | ||
+ | Taygete<br> | ||
+ | Bake BLACK next<br> | ||
+ | Assigned to: whoever feels like it! | ||
+ | |- | ||
+ | |style="width:40px;font-weight: bold;"| ||style="width:100px;font-weight: bold;"|Color||style="width:80px;font-weight: bold;"|Time | ||
+ | |- | ||
+ | |||
+ | |style="font-weight: bold; background-color: #FFFAFA"| || Snow || 00:01 | ||
+ | |- | ||
+ | |||
+ | |style="font-weight: bold; background-color: #F5F5F5"| || White Smoke || 00:06 | ||
+ | |- | ||
+ | |||
+ | |style="font-weight: bold; background-color: #FFF5EE"| || Sea Shell || 00:07 | ||
+ | |- | ||
+ | |||
+ | |style="font-weight: bold; background-color: #FAF0E6"| || Linen || 00:09 | ||
+ | |- | ||
+ | |||
+ | |style="font-weight: bold; background-color: #FAEBD7"| || Antique White || 00:14 | ||
+ | |- | ||
+ | |||
+ | |style="font-weight: bold; background-color: #DCDCDC"| || Gainsboro || 00:20 | ||
+ | |- | ||
+ | |||
+ | |style="font-weight: bold; background-color: #D3D3D3"| || Light Grey || 00:23 | ||
+ | |- | ||
+ | |||
+ | |style="font-weight: bold; background-color: #F5DEB3"| || Wheat || 00:25 | ||
+ | |- | ||
+ | |||
+ | |style="font-weight: bold; background-color: #C0C0C0"| || Silver || 00:34 | ||
+ | |- | ||
+ | |||
+ | |style="font-weight: bold; background-color: #D2B48C"| || Tan || 00:35 | ||
+ | |- | ||
+ | |||
+ | |style="font-weight: bold; background-color: #D19275"| || Feldspar || 00:52 | ||
+ | |- | ||
+ | |||
+ | |style="font-weight: bold; background-color: #CD853F"| || Peru || 01:14 | ||
+ | |- | ||
+ | |||
+ | |style="font-weight: bold; background-color: #A0522D"| || Sienna || 01:16 | ||
+ | |- | ||
+ | |||
+ | |style="font-weight: bold; background-color: #8B4513"| || Saddle Brown || 01:36 | ||
+ | |- | ||
+ | |||
+ | |||
+ | |style="font-weight: bold; background-color: #556B2F"| || Dark Olive Green || 01:51 | ||
+ | |- | ||
+ | |||
+ | |style="font-weight: bold; background-color: #010101"| || Black || 02:05 | ||
+ | |- | ||
+ | |||
+ | |style="font-weight: bold; background-color: #FFFFFF"| ||<br><br><br> || | ||
+ | |- | ||
+ | |||
+ | |} | ||
+ | </td> | ||
+ | <td valign="top"> | ||
+ | |||
+ | {| style="background-color:#FFFFFF;border:1px solid #000000;height:500px;" | ||
+ | |colspan="3" style="padding:2px 10px 2px 10px;font-weight: bold; background-color: #A0A0FF; color:#000000;width:400px;"| | ||
+ | |||
+ | |||
+ | |||
+ | |||
+ | |||
+ | |||
{| border="1" class="wikitable sortable" | {| border="1" class="wikitable sortable" | ||
Line 142: | Line 225: | ||
| Burnt Tarragon || || | | Burnt Tarragon || || | ||
|- | |- | ||
− | | Butterroot || | + | | Butterroot || pepper || |
|- | |- | ||
| Butterfly Damia || || | | Butterfly Damia || || | ||
Line 172: | Line 255: | ||
| Cirallis || || | | Cirallis || || | ||
|- | |- | ||
− | | Clingroot || | + | | Clingroot || candy || |
|- | |- | ||
| Common Basil || earth || | | Common Basil || earth || | ||
|- | |- | ||
− | | Common Rosemary || || | + | | Common Rosemary ||exotic spice || |
|- | |- | ||
| Common Sage || || | | Common Sage || || | ||
Line 194: | Line 277: | ||
| Crimson Clover || || | | Crimson Clover || || | ||
|- | |- | ||
− | | Crimson Lettuce || | + | | Crimson Lettuce || stewed veg || |
|- | |- | ||
| Crimson Nightshade || || | | Crimson Nightshade || || | ||
Line 202: | Line 285: | ||
| Crimson Windleaf || pine || | | Crimson Windleaf || pine || | ||
|- | |- | ||
− | | Crumpled Leaf Basil || | + | | Crumpled Leaf Basil || licorice || |
|- | |- | ||
| Curly Sage || || | | Curly Sage || || | ||
Line 214: | Line 297: | ||
| Dameshood || || | | Dameshood || || | ||
|- | |- | ||
− | | Dank Mullien || | + | | Dank Mullien || cedar || |
|- | |- | ||
| Dark Ochoa || DArk che || | | Dark Ochoa || DArk che || | ||
|- | |- | ||
− | | Dark Radish || | + | | Dark Radish || sulfur || |
|- | |- | ||
| Deadly Catsclaw || || | | Deadly Catsclaw || || | ||
Line 232: | Line 315: | ||
| Discorea || roasted nuts || | | Discorea || roasted nuts || | ||
|- | |- | ||
− | | Drapeau D'or || | + | | Drapeau D'or || earth || |
|- | |- | ||
| Dusty Blue Sage ||rotting flesh || | | Dusty Blue Sage ||rotting flesh || | ||
Line 248: | Line 331: | ||
| Finlow ||roasted onions || | | Finlow ||roasted onions || | ||
|- | |- | ||
− | | Fire Allspice || | + | | Fire Allspice || licorice || |
|- | |- | ||
| Fire Lily || || | | Fire Lily || || | ||
Line 264: | Line 347: | ||
| Fumitory || || | | Fumitory || || | ||
|- | |- | ||
− | | Garcinia || | + | | Garcinia || maple || |
|- | |- | ||
| Garlic Chives || || | | Garlic Chives || || | ||
Line 270: | Line 353: | ||
| Ginger Root || || | | Ginger Root || || | ||
|- | |- | ||
− | | Ginger Tarragon || | + | | Ginger Tarragon || dried cherries || |
|- | |- | ||
| Ginseng Root || || | | Ginseng Root || || | ||
Line 298: | Line 381: | ||
| Harrow || || | | Harrow || || | ||
|- | |- | ||
− | | Hazlewort || | + | | Hazlewort || lead pencil || |
|- | |- | ||
| Headache Tree || || | | Headache Tree || || | ||
Line 371: | Line 454: | ||
| Maragosa ||earth || | | Maragosa ||earth || | ||
|- | |- | ||
− | | Mariae || | + | | Mariae || earth || |
|- | |- | ||
| Meadowsweet || licorice || | | Meadowsweet || licorice || | ||
Line 387: | Line 470: | ||
| Moon Aloe || || | | Moon Aloe || || | ||
|- | |- | ||
− | | Morpha || | + | | Morpha || chocolate || |
|- | |- | ||
| Motherwort || || | | Motherwort || || | ||
Line 405: | Line 488: | ||
| Opal Harebell || || | | Opal Harebell || || | ||
|- | |- | ||
− | | Orange Niali || | + | | Orange Niali || moss || |
|- | |- | ||
| Orange Sweetgrass || || | | Orange Sweetgrass || || | ||
Line 413: | Line 496: | ||
| Pale Dhamasa || || | | Pale Dhamasa || || | ||
|- | |- | ||
− | | Pale Ochoa || | + | | Pale Ochoa || chocolate || |
|- | |- | ||
| Pale Russet || || | | Pale Russet || || | ||
Line 447: | Line 530: | ||
| Rhubarb || || | | Rhubarb || || | ||
|- | |- | ||
− | | Royal Rosemary || | + | | Royal Rosemary || candy || |
|- | |- | ||
| Rubia || || | | Rubia || || | ||
Line 459: | Line 542: | ||
| Sandalwood || || | | Sandalwood || || | ||
|- | |- | ||
− | | Sandy Dustweed || | + | | Sandy Dustweed || oak || |
|- | |- | ||
| Satsatchi || || | | Satsatchi || || | ||
Line 469: | Line 552: | ||
| Shrubby Basil || rotten flesh || | | Shrubby Basil || rotten flesh || | ||
|- | |- | ||
− | | Shrub Sage || | + | | Shrub Sage || roasted onions || |
|- | |- | ||
| Shyama || stewed veg || | | Shyama || stewed veg || | ||
Line 487: | Line 570: | ||
| Sorrel ||pine || | | Sorrel ||pine || | ||
|- | |- | ||
− | | Spinach || | + | | Spinach || roated nuts || |
|- | |- | ||
| Spinnea || || | | Spinnea || || | ||
Line 497: | Line 580: | ||
| Stickler Hedge || || | | Stickler Hedge || || | ||
|- | |- | ||
− | | Strawberry Tea || | + | | Strawberry Tea || roasted nuts || |
|- | |- | ||
| Strychnos ||pepper || | | Strychnos ||pepper || | ||
Line 511: | Line 594: | ||
| Sweetsop || || | | Sweetsop || || | ||
|- | |- | ||
− | | Tagetese || | + | | Tagetese || smoldering paper || |
|- | |- | ||
| Tamarask || || | | Tamarask || || | ||
Line 521: | Line 604: | ||
| Thyme ||stewed veg || | | Thyme ||stewed veg || | ||
|- | |- | ||
− | | Tiny Clover || | + | | Tiny Clover || oak || |
|- | |- | ||
| Trilobe || || | | Trilobe || || | ||
Line 547: | Line 630: | ||
| Wasabi || || | | Wasabi || || | ||
|- | |- | ||
− | | Weeping Patala || | + | | Weeping Patala || oak || |
|- | |- | ||
− | | Whitebelly || | + | | Whitebelly || berries || |
|- | |- | ||
| White Pepper Plant || || | | White Pepper Plant || || | ||
Line 557: | Line 640: | ||
| Wild Lettuce || chocolate || | | Wild Lettuce || chocolate || | ||
|- | |- | ||
− | | Wild Onion || | + | | Wild Onion || minerals || |
|- | |- | ||
| Wild Yam || || | | Wild Yam || || | ||
Line 565: | Line 648: | ||
| Xanat || oak || | | Xanat || oak || | ||
|- | |- | ||
− | | Xanosi || | + | | Xanosi || sulfur || |
|- | |- | ||
| Yava || || | | Yava || || |
Latest revision as of 00:54, 13 November 2010
TUTORIAL: connecting to ventrilo the basics Connecting to Vent & The Basics Basic setup & config for running Ventrilo:
1) First go to http://www.ventrilo.com/download.php and download the latest client version for your operating system. As exampled below
- Normally you will want the current Windows Client. I suggest not running any beta client if you’re having issues just connecting to Vent in general.
2) Install the file you download. This quick guide assumes you can install software on your machine. If not you need help to get that to happen.
3) Run the program (Should have put an icon on your desktop or start menu)
4) At the start you should have a window at the top with boxes for User Name, Server, Bindings then a bunch of buttons down the right side.
5) Click the -> Button next to UserName and you get a Window to come up to enter Username Info.
6) Hit NEW and put in your username and click OK
7) If your name is hard to pronounce you can always put something in the Phonetic box or a nickname there that people here when you join server, channels, etc. (Hit the play button to here it played back for you to test it)
8) Leave Description & Work Dir blank and click OK
9) Back on the main window now click the -> button next to SERVER
10) Click NEW and enter a name for the new connection (PK or something with meaning to you)and click OK
11) Enter the IP address, Port Number, Password as required. You can check or uncheck the checkboxes, but default is all checked. Click OK when finished
11A) You can find the info you need for the above info in a sticky post in this forum
http://www.oldtimersguild.com/vb/sho...-Ventrilo-Info
12) Leave BINDINGS empty. You should now be able to hit CONNECT. You can hit Connect then Disconnect if you want to test if it's working. If you get an error at this point more then likely the firewall on your PC/Router is blocking Vent access (This happens on firewalls that are set very strictly. If this is the case feel free to drop TransWorlder a PM and he'll work with you on getting it resolved.)
Before you actually start using vent you will want to adjust a few settings for the common good. You can find most of the house rules in the connection info post linked above, but here's how to configure them.
1) Hit the SETUP button on the right side of Vent
2) We require you use PUSH-TO-TALK (This means you must have a key held-down or mouse-button held-down to enable speech) This is really for the betterment of everyone so we don't hear people heavy breathing, and don't cut in/out at the start/end of conversations.
2A) Click the USE PUSH-TO-TALK Hotkey in the top left corner. 1/2 way down the path is the HOTKEY box where you actually enter the key you use to talk. Make sure this is a key that's easy to get to with your hand configuration in the game, but not something you will be pushing all the time.. (like don't use W if that's the key you use to move forward, etc) CONTROL, ALT, `, Middle Mouse, etc are all good keys and work fine.
3) Input/Output Device: In the top right corner you have listed the Input/Output boxes. Depending on your sound setup these are usually defaulted to Default DirectSound Device. This may or may not work for you. If you hit the drop-down you usually pick your actual sound card as well. Again this depend on your system so might have to try both methods to get input & output.
4) Amplifiers: This is in the bottom right corner. Depending on how far from your mouth the mic is located you may need to adjust these amplifiers a bit. Outbound is your voice sent to server, Inbound is everyone else coming to you. Adjust as needed to make defaults louder or softer.
5) Lastly if you can connect and hear things, but people say they can't hear your voice you can go here to test your input. Bottom left corner is the TEST WITH area. Pick a codec (GSM 6.10 with 44KHz works nice) Click TEST then hit your push-to-talk key you should see the message -- BEGIN -- in the box next to the test.. Speak normally then let go and you should see -- END -- it will then play-back what it heard. If you hear yourself then it's getting sound. If you hear nothing that means you have no sound going into the computer.
That should get you up and running. It's up to you to play with the bindings and other tabs in the settings if you want to get more advanced, but this should at least allow you to get connected to the servers.
Colors and Baking Times and Herbs
|
|