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Difference between revisions of "Y2"
From ATITD6
Jump to navigationJump to search| Line 4: | Line 4: | ||
|AlcCeiling=1241 | |AlcCeiling=1241 | ||
|GlucoseFloor=3 | |GlucoseFloor=3 | ||
| − | |MaltFloor= | + | |MaltFloor=243 |
|VitFloor=200? | |VitFloor=200? | ||
|VitCons=0.400 | |VitCons=0.400 | ||
Revision as of 01:56, 8 December 2010
Attributes
| Back to yeast page | Microbe | Alcohol Ceiling | Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | Locations | ||
| Y02 | 1241 | 3 | 243 | 200? | 0.400 | ||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 0.018 | 0.018 | 0.068 | 0.021 | 0.011 | 0.012 | 0.019 | 0.012 | 0.056 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| ? | ? | ? | ? | ? | ? | ? | ? | ? | |
| Comments | |||||||||
| Low alcohol ceiling with a high honey flavoring make this beer very sweet but otherwise seems to have little to no use
(This is actually a Very Potent yeast with a 1241 alcohol cap. But it eats vitamins quickly and has a comparatively high vitamin threshold, so it's necessary to have lots of vitamins to ensure the yeast hits its full potential. -- Hekatef) | |||||||||
