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Difference between revisions of "Sithid:Vineyards"
From ATITD6
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Line 2: | Line 2: | ||
=== 1150, -505 === | === 1150, -505 === | ||
+ | |||
+ | |||
+ | {| border ="1" cellpadding="5" cellspacing="1" | ||
+ | |- | ||
+ | ! Overflowing !! Hints | ||
+ | |- | ||
+ | | Artichoke || Soy Sauce | ||
+ | |} | ||
+ | |||
+ | <br> | ||
{| border ="1" cellpadding="5" cellspacing="1" | {| border ="1" cellpadding="5" cellspacing="1" | ||
Line 23: | Line 33: | ||
| 8 || Musty || TV | | 8 || Musty || TV | ||
|- | |- | ||
− | | 9 || | + | | 9 || Fat || TL |
|- | |- | ||
− | | 10 || na || na | + | | 10 || Shrivel || TV |
+ | |- | ||
+ | | 11 || Fat || TL | ||
+ | |- | ||
+ | | 12 || Wilting || TV | ||
+ | |- | ||
+ | | 13 || Shrivel || TV | ||
+ | |- | ||
+ | | 14 || Rustle || TV | ||
+ | |- | ||
+ | | 15 || Musty || TV | ||
+ | |- | ||
+ | | 16 || Wilting || TV | ||
+ | |- | ||
+ | | 17 || Sagging || SV/SL/TV | ||
+ | |- | ||
+ | | 18 || Musty || TV | ||
+ | |- | ||
+ | | 19 || Sagging || SV/SL/TV | ||
+ | |- | ||
+ | | 20 || Musty || TV | ||
+ | |- | ||
+ | | 21 || na || na | ||
+ | |- | ||
+ | | 22 || na || na | ||
+ | |- | ||
+ | | 23 || na || na | ||
+ | |- | ||
+ | | 24 || na || na | ||
+ | |- | ||
+ | | 25 || na || na | ||
|} | |} | ||
Line 50: | Line 90: | ||
| 8 || Shimmer || SV | | 8 || Shimmer || SV | ||
|- | |- | ||
− | | 9 || na || na | + | | 9 || Wilting || TV |
+ | |- | ||
+ | | 10 || Sagging || SV/SL/TV | ||
+ | |- | ||
+ | | 11 || Fat || TL | ||
+ | |- | ||
+ | | 12 || Rustle || TV | ||
+ | |- | ||
+ | | 13 || Sagging || SV/SL/TV | ||
+ | |- | ||
+ | | 14 || Rustle || TV | ||
+ | |- | ||
+ | | 15 || Fat || TL | ||
+ | |- | ||
+ | | 16 || Shimmer || SV | ||
+ | |- | ||
+ | | 17 || Wilting || TV | ||
+ | |- | ||
+ | | 18 || Musty || TV | ||
+ | |- | ||
+ | | 19 || Rustle || TV | ||
+ | |- | ||
+ | | 20 || Sagging || SV/SL/TV | ||
+ | |- | ||
+ | | 21 || na || na | ||
+ | |- | ||
+ | | 22 || na || na | ||
+ | |- | ||
+ | | 23 || na || na | ||
+ | |- | ||
+ | | 24 || na || na | ||
|- | |- | ||
− | | | + | | 25 || na || na |
|} | |} | ||
Line 58: | Line 128: | ||
{{CondMap| | {{CondMap| | ||
− | ( | + | (YeM) 669, 5620, Top Left |
− | ( | + | (YeM) 669, 5020, Bottom Left |
+ | (YeM) 1269, 5620 Top Right | ||
+ | (YeM) 1269, 5020, Bottom Right | ||
+ | (GrM) 969, 5320, Monument T1 | ||
+ | (RdM) 999, 5323, Monument T4 | ||
+ | (BlM) 862, 5482, Monument T5 | ||
|contentonly={{{contentonly|no}}}|{{{2}}}}} | |contentonly={{{contentonly|no}}}|{{{2}}}}} | ||
Latest revision as of 21:01, 25 February 2012
Vineyards
1150, -505
Overflowing | Hints |
---|---|
Artichoke | Soy Sauce |
Cycle # | Condition | Balance |
---|---|---|
1 | Fat | TL |
2 | Sagging | SV/SL/TV |
3 | Fat | TL |
4 | Wilting | TV |
5 | Rustle | TV |
6 | Wilting | TV |
7 | Shrivel | TV |
8 | Musty | TV |
9 | Fat | TL |
10 | Shrivel | TV |
11 | Fat | TL |
12 | Wilting | TV |
13 | Shrivel | TV |
14 | Rustle | TV |
15 | Musty | TV |
16 | Wilting | TV |
17 | Sagging | SV/SL/TV |
18 | Musty | TV |
19 | Sagging | SV/SL/TV |
20 | Musty | TV |
21 | na | na |
22 | na | na |
23 | na | na |
24 | na | na |
25 | na | na |
1147, -504
Cycle # | Condition | Balance |
---|---|---|
1 | Shrivel | TV |
2 | Shimmer | SV |
3 | Fat | TL |
4 | Rustle | TV |
5 | Shrivel | TV |
6 | Wilting | TV |
7 | Sagging | SV/SL/TV |
8 | Shimmer | SV |
9 | Wilting | TV |
10 | Sagging | SV/SL/TV |
11 | Fat | TL |
12 | Rustle | TV |
13 | Sagging | SV/SL/TV |
14 | Rustle | TV |
15 | Fat | TL |
16 | Shimmer | SV |
17 | Wilting | TV |
18 | Musty | TV |
19 | Rustle | TV |
20 | Sagging | SV/SL/TV |
21 | na | na |
22 | na | na |
23 | na | na |
24 | na | na |
25 | na | na |
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