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Difference between revisions of "User:Tunnen/Beer"

From ATITD6
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(7 intermediate revisions by the same user not shown)
Line 6: Line 6:
 
Microbes Detected:  
 
Microbes Detected:  
 
*2400 Left
 
*2400 Left
 +
*2100 Left
 
**Yeast-32  
 
**Yeast-32  
 
*1200 Left
 
*1200 Left
 
**Yeast-42  
 
**Yeast-42  
 +
*900 Left
 
**Yeast-18  
 
**Yeast-18  
 
**Lactobacillus-84  
 
**Lactobacillus-84  
 
**Yeast-24  
 
**Yeast-24  
 +
*600 Left
 
**Yeast-99  
 
**Yeast-99  
 
**Yeast-35  
 
**Yeast-35  
Line 18: Line 21:
 
**Yeast-51  
 
**Yeast-51  
 
**Yeast-66  
 
**Yeast-66  
 +
*200 Left
 
**Mold-87  
 
**Mold-87  
 
**Yeast-33  
 
**Yeast-33  
Line 51: Line 55:
 
*2400 Left
 
*2400 Left
 
**Yeast-18  
 
**Yeast-18  
 +
*1800 Left
 
**Lactobacillus-84  
 
**Lactobacillus-84  
 
**Mold-87  
 
**Mold-87  
Line 95: Line 100:
 
**Lactobacillus-20  
 
**Lactobacillus-20  
 
*0 Left
 
*0 Left
 +
 +
<HR>
 +
 +
===895,-895===
 +
Microbes Detected:
 +
*2400 Left
 +
**Lactobacillus-84
 +
**Mold-95
 +
**Yeast-57
 +
**Yeast-40
 +
**Acetobacter-30
 +
**Yeast-16
 +
**Yeast-32
 +
**Yeast-90
 +
**Yeast-18
 +
**Lactobacillus-12
 +
**Acetobacter-14
 +
**Yeast-99
 +
**Lactobacillus-44
 +
**Mold-87
 +
**Acetobacter-70
 +
**Yeast-8
 +
**Yeast-17
 +
**Yeast-91
 +
**Yeast-75
 +
*0 Left
 +
 +
<HR>
 +
 +
===769,-895===
 +
Microbes Detected:
 +
*2400 Left
 +
**Lactobacillus-84
 +
**Yeast-99
 +
**Yeast-8
 +
**Yeast-18
 +
**Acetobacter-62
 +
**Acetobacter-30
 +
**Mold-87
 +
**Yeast-75
 +
**Yeast-51
 +
*940 Left
 +
**Lactobacillus-36
 +
**Lactobacillus-60
 +
**Yeast-16
 +
**Yeast-17
 +
**Mold-31
 +
**Yeast-40
 +
**Lactobacillus-12
 +
**Lactobacillus-21
 +
**Yeast-33
 +
**Lactobacillus-61
 +
**Lactobacillus-44
 +
**Yeast-91
 +
**Lactobacillus-92
 +
*0 Left
 +
 +
<HR>
 +
 +
===769,-897===
 +
Microbes Detected:
 +
*2400 Left
 +
**Mold-95
 +
**Lactobacillus-84
 +
**Acetobacter-30
 +
**Yeast-90
 +
**Yeast-16
 +
**Yeast-32
 +
**Yeast-40
 +
**Yeast-8
 +
**Lactobacillus-44
 +
**Yeast-57
 +
**Yeast-17
 +
**Yeast-99
 +
**Acetobacter-14
 +
**Lactobacillus-36
 +
**Yeast-98
 +
**Yeast-27
 +
**Acetobacter-70
 +
*0 Left
 +
 +
<HR>
 +
 +
===767,-895===
 +
Microbes Detected:
 +
*2400 Left
 +
**Yeast-81
 +
**Lactobacillus-77
 +
**Yeast-1
 +
**Lactobacillus-60
 +
**Lactobacillus-68
 +
**Mold-7
 +
**Lactobacillus-52
 +
**Lactobacillus-13
 +
**Acetobacter-46
 +
**Yeast-3
 +
**Yeast-91
 +
**Lactobacillus-37
 +
**Acetobacter-22
 +
**Yeast-67
 +
**Yeast-74
 +
**Yeast-58
 +
**Yeast-65
 +
**Lactobacillus-21
 +
**Yeast-72
 +
**Yeast-90
 +
**Yeast-56
 +
**Yeast-89
 +
**Acetobacter-78
 +
**Lactobacillus-4
 +
**Yeast-96
 +
**Lactobacillus-53
 +
**Yeast-35
 +
**Acetobacter-6
 +
**Lactobacillus-93
 +
**Mold-31
 +
*0 Left
 +
 +
<HR>
 +
 +
===767,-897===
 +
Microbes Detected:
 +
*2400 Left
 +
*1800 Left
 +
**Yeast-81
 +
*1700 Left
 +
**Yeast-89
 +
**Acetobacter-6
 +
**Yeast-91
 +
**Lactobacillus-13
 +
**Acetobacter-46
 +
**Yeast-40
 +
*1160 Left
 +
**Lactobacillus-37
 +
**Yeast-8
 +
**Acetobacter-14
 +
**Lactobacillus-93
 +
**Lactobacillus-84
 +
**Yeast-18
 +
**Lactobacillus-52
 +
**Yeast-67
 +
**Yeast-2
 +
**Yeast-90
 +
**Lactobacillus-53
 +
**Lactobacillus-77
 +
**Lactobacillus-68
 +
**Lactobacillus-4
 +
**Lactobacillus-45
 +
**Lactobacillus-28
 +
**Yeast-56
 +
**Yeast-96
 +
**Yeast-58
 +
*0 Left
 +
 +
<HR>
 +
 +
===778,-895===
 +
Microbes Detected:
 +
*2400 Left
 +
**Lactobacillus-84
 +
**Yeast-8
 +
**Yeast-18
 +
**Yeast-99
 +
**Acetobacter-30
 +
**Mold-87
 +
**Acetobacter-62
 +
**Yeast-51
 +
**Lactobacillus-36
 +
**Yeast-75
 +
**Yeast-16
 +
**Mold-31
 +
**Lactobacillus-60
 +
**Yeast-40
 +
**Yeast-17
 +
**Yeast-33
 +
**Lactobacillus-12
 +
**Lactobacillus-21
 +
**Lactobacillus-44
 +
**Yeast-91
 +
**Lactobacillus-92
 +
**Yeast-57
 +
*0 Left
 +
 +
<HR>
 +
 +
===773,-895===
 +
Microbes Detected:
 +
*2400 Left
 +
**Lactobacillus-84
 +
**Yeast-8
 +
**Yeast-99
 +
**Yeast-18
 +
**Acetobacter-62
 +
**Acetobacter-30
 +
**Mold-87
 +
**Yeast-51
 +
**Yeast-75
 +
**Lactobacillus-36
 +
**Yeast-16
 +
**Lactobacillus-60
 +
**Mold-31
 +
**Yeast-17
 +
**Yeast-40
 +
**Lactobacillus-12
 +
**Lactobacillus-21
 +
**Yeast-33
 +
**Lactobacillus-92
 +
**Yeast-91
 +
**Lactobacillus-44
 +
**Lactobacillus-61
 +
*0 Left
 +
 +
<HR>
 +
 +
===762,-897===
 +
Microbes Detected:
 +
*2400 Left
 +
**Yeast-81
 +
**Acetobacter-6
 +
**Yeast-89
 +
**Yeast-91
 +
**Lactobacillus-13
 +
**Acetobacter-46
 +
**Yeast-40
 +
**Yeast-8
 +
**Acetobacter-14
 +
**Lactobacillus-93
 +
**Lactobacillus-37
 +
**Yeast-67
 +
**Lactobacillus-52
 +
**Lactobacillus-84
 +
**Yeast-18
 +
**Yeast-2
 +
**Yeast-90
 +
**Lactobacillus-77
 +
**Lactobacillus-68
 +
**Lactobacillus-53
 +
**Yeast-96
 +
**Lactobacillus-4
 +
**Yeast-56
 +
**Lactobacillus-28
 +
**Lactobacillus-45
 +
**Yeast-58
 +
*0 Left
 +
 +
<HR>
 +
 +
===756,-897===
 +
Microbes Detected:
 +
*2400 Left
 +
**Yeast-81
 +
**Acetobacter-6
 +
**Yeast-89
 +
**Yeast-91
 +
**Lactobacillus-13
 +
**Acetobacter-46
 +
**Yeast-8
 +
**Acetobacter-14
 +
**Lactobacillus-93
 +
**Yeast-40
 +
**Yeast-67
 +
**Lactobacillus-52
 +
**Lactobacillus-37
 +
**Yeast-18
 +
**Yeast-90
 +
**Lactobacillus-84
 +
**Yeast-2
 +
**Yeast-96
 +
**Lactobacillus-77
 +
**Lactobacillus-68
 +
**Yeast-56
 +
**Lactobacillus-53
 +
**Lactobacillus-28
 +
**Lactobacillus-4
 +
*0 Left
 +
 +
=Yeast Tests=
 +
 +
==Yeast-32==
 +
 +
*897,-895
 +
*100 Medium Malt @ 120
 +
*100 Honey @ 60
 +
*Seal 1200
 +
 +
Brief Description: Cloying Beer
 +
 +
*Alcohol: 1026
 +
*Color: 75
 +
*Mold: 0
 +
*Vitamins: 1707
 +
*
 +
*Glucose (sweet): 174
 +
*Maltose (sweet): 1000
 +
*Lactose (sweet): 0
 +
*
 +
*Citric Acid (sour): 0
 +
*Lactic Acid (sour): 0
 +
*Acetic Acid (sour): 0
 +
*
 +
*Barley Flavor (pleasant): 150
 +
*Orange Flavor (fruity): 28
 +
*Banana Flavor (fruity): 35
 +
*Cherry Flavor (fruity): 14
 +
*Date Flavor (fruity): 18
 +
*Honey Flavor (fruity): 1012
 +
*Nutmeg Flavor (slightly bitter): 20
 +
*Cinnamon Flavor (slightly bitter): 20
 +
*Tannin Flavor (very bitter): 50
 +
*Grassy Flavor (unpleasant): 18
 +
*Nasty Flavors (unpleasant): 18
 +
*
 +
*Microbes Detected: Yeast-32
 +
 +
<HR>
 +
 +
*897,-895
 +
*30 Light Malt @ 12
 +
*Seal 1200
 +
 +
Brief Description: Cloying Beer
 +
 +
*Alcohol: 295
 +
*Color: 8
 +
*Mold: 0
 +
*Vitamins: 1134
 +
*
 +
*Glucose (sweet): 5
 +
*Maltose (sweet): 60
 +
*Lactose (sweet): 0
 +
*
 +
*Citric Acid (sour): 0
 +
*Lactic Acid (sour): 0
 +
*Acetic Acid (sour): 0
 +
*
 +
*Barley Flavor (pleasant): 32
 +
*Orange Flavor (fruity): 7
 +
*Banana Flavor (fruity): 9
 +
*Cherry Flavor (fruity): 4
 +
*Date Flavor (fruity): 5
 +
*Honey Flavor (fruity): 3
 +
*Nutmeg Flavor (slightly bitter): 5
 +
*Cinnamon Flavor (slightly bitter): 5
 +
*Tannin Flavor (very bitter): 16
 +
*Grassy Flavor (unpleasant): 13
 +
*Nasty Flavors (unpleasant): 5
 +
*
 +
*Microbes Detected: Yeast-32
 +
 +
<HR>
 +
 +
*897,-895
 +
*40 Dark Malt @ 1176
 +
*30 Medium Malt @ 120
 +
*Seal 1200
 +
 +
Brief Description: Dry Brown Beer. Hint of barley flavor.
 +
 +
*Alcohol: 698
 +
*Color: 259
 +
*Mold: 0
 +
*Vitamins: 171
 +
*
 +
*Glucose (sweet): 5
 +
*Maltose (sweet): 137
 +
*Lactose (sweet): 0
 +
*
 +
*Citric Acid (sour): 0
 +
*Lactic Acid (sour): 0
 +
*Acetic Acid (sour): 0
 +
*
 +
*Barley Flavor (pleasant): 281
 +
*Orange Flavor (fruity): 19
 +
*Banana Flavor (fruity): 24
 +
*Cherry Flavor (fruity): 9
 +
*Date Flavor (fruity): 12
 +
*Honey Flavor (fruity): 8
 +
*Nutmeg Flavor (slightly bitter): 13
 +
*Cinnamon Flavor (slightly bitter): 13
 +
*Tannin Flavor (very bitter): 74
 +
*Grassy Flavor (unpleasant): 12
 +
*Nasty Flavors (unpleasant): 12
 +
*
 +
*Microbes Detected: Yeast-32
 +
 +
<HR>
 +
 +
*897,-895
 +
*100 Honey @ 1176
 +
*20 Raw Malt @ 12
 +
*Seal 1200
 +
 +
Brief Description: Potent Dry Beer.
 +
 +
*Alcohol: 1026
 +
*Color: 4
 +
*Mold: 0
 +
*Vitamins: 297
 +
*
 +
*Glucose (sweet): 5
 +
*Maltose (sweet): 89
 +
*Lactose (sweet): 0
 +
*
 +
*Citric Acid (sour): 0
 +
*Lactic Acid (sour): 0
 +
*Acetic Acid (sour): 0
 +
*
 +
*Barley Flavor (pleasant): 42
 +
*Orange Flavor (fruity): 28
 +
*Banana Flavor (fruity): 35
 +
*Cherry Flavor (fruity): 14
 +
*Date Flavor (fruity): 18
 +
*Honey Flavor (fruity): 109
 +
*Nutmeg Flavor (slightly bitter): 20
 +
*Cinnamon Flavor (slightly bitter): 20
 +
*Tannin Flavor (very bitter): 21
 +
*Grassy Flavor (unpleasant): 60
 +
*Nasty Flavors (unpleasant): 18
 +
*
 +
*Microbes Detected: Yeast-32
 +
 +
<HR>
 +
 +
*897,-895
 +
*50 Honey @ 1176
 +
*50 Honey @ 30
 +
*20 Raw Malt @ 12
 +
*Seal 1200
 +
 +
Brief Description: Potent Fruity Dry Beer. Noticeable honey flavor.
 +
 +
*Alcohol: 1026
 +
*Color: 4
 +
*Mold: 0
 +
*Vitamins: 481
 +
*
 +
*Glucose (sweet): 5
 +
*Maltose (sweet): 89
 +
*Lactose (sweet): 0
 +
*
 +
*Citric Acid (sour): 0
 +
*Lactic Acid (sour): 0
 +
*Acetic Acid (sour): 0
 +
*
 +
*Barley Flavor (pleasant): 42
 +
*Orange Flavor (fruity): 28
 +
*Banana Flavor (fruity): 35
 +
*Cherry Flavor (fruity): 14
 +
*Date Flavor (fruity): 18
 +
*Honey Flavor (fruity): 775
 +
*Nutmeg Flavor (slightly bitter): 20
 +
*Cinnamon Flavor (slightly bitter): 20
 +
*Tannin Flavor (very bitter): 21
 +
*Grassy Flavor (unpleasant): 60
 +
*Nasty Flavors (unpleasant): 18
 +
*
 +
*Microbes Detected: Yeast-32
 +
 +
<HR>
 +
 +
*897,-895
 +
*100 Medium Malt @ 1176
 +
*20 Light Malt @ 120
 +
*Seal 1200
 +
 +
Brief Description: Potent Sweet Brown Beer. Noticeable barley flavor.
 +
 +
*Alcohol: 1026
 +
*Color: 303
 +
*Mold: 0
 +
*Vitamins: 234
 +
*
 +
*Glucose (sweet): 5
 +
*Maltose (sweet): 409
 +
*Lactose (sweet): 0
 +
*
 +
*Citric Acid (sour): 0
 +
*Lactic Acid (sour): 0
 +
*Acetic Acid (sour): 0
 +
*
 +
*Barley Flavor (pleasant): 620
 +
*Orange Flavor (fruity): 28
 +
*Banana Flavor (fruity): 35
 +
*Cherry Flavor (fruity): 14
 +
*Date Flavor (fruity): 18
 +
*Honey Flavor (fruity): 12
 +
*Nutmeg Flavor (slightly bitter): 20
 +
*Cinnamon Flavor (slightly bitter): 20
 +
*Tannin Flavor (very bitter): 212
 +
*Grassy Flavor (unpleasant): 26
 +
*Nasty Flavors (unpleasant): 18
 +
*
 +
*Microbes Detected: Yeast-32
 +
 +
<HR>
 +
 +
*897,-895
 +
*50 Medium Wheat @ 120
 +
*80 Honey @ 60
 +
*Seal 1200
 +
 +
Brief Description: Cloying Beer
 +
 +
*Alcohol: 1026
 +
*Color: 38
 +
*Mold: 0
 +
*Vitamins: 627
 +
*
 +
*Glucose (sweet): 5
 +
*Maltose (sweet): 139
 +
*Lactose (sweet): 0
 +
*
 +
*Citric Acid (sour): 0
 +
*Lactic Acid (sour): 0
 +
*Acetic Acid (sour): 0
 +
*
 +
*Honey Flavor (fruity): 800
 +
*Bread Flavor (pleasant): 162
 +
*Grapefruit Flavor (fruity): 10
 +
*Pear Flavor (fruity): 18
 +
*Blackberry Flavor (fruity): 33
 +
*Prune Flavor (fruity): 77
 +
*Jasmine Flavor (pleasant): 28
 +
*Clove Flavor (slightly bitter): 49
 +
*Vanilla Flavor (pleasant): 12
 +
*Tannin Flavor (very bitter): 25
 +
*Herbal Flavor (unpleasant): 13
 +
*
 +
*Microbes Detected: Yeast-32
 +
 +
==Yeast-18==
 +
 +
*895,-897
 +
*100 Medium Malt @ 120
 +
*100 Honey @ 60
 +
*Seal 1800
 +
 +
Brief Description: Cloying Beer
 +
 +
*Alcohol: 351
 +
*Color: 75
 +
*Mold: 0
 +
*Vitamins: 2622
 +
*
 +
*Glucose (sweet): 849
 +
*Maltose (sweet): 1000
 +
*Lactose (sweet): 0
 +
*
 +
*Citric Acid (sour): 0
 +
*Lactic Acid (sour): 0
 +
*Acetic Acid (sour): 0
 +
*
 +
*Barley Flavor (pleasant): 150
 +
*Orange Flavor (fruity): 10
 +
*Banana Flavor (fruity): 66
 +
*Cherry Flavor (fruity): 6
 +
*Date Flavor (fruity): 10
 +
*Honey Flavor (fruity): 1006
 +
*Nutmeg Flavor (slightly bitter): 2
 +
*Cinnamon Flavor (slightly bitter): 10
 +
*Tannin Flavor (very bitter): 50
 +
*Grassy Flavor (unpleasant): 5
 +
*Nasty Flavors (unpleasant): 3
 +
*
 +
*Microbes Detected: Yeast-18
 +
 +
 +
<HR>
 +
 +
*895,-897
 +
*30 Light Malt @ 12
 +
*Seal 1800
 +
 +
Brief Description: Dry Beer.
 +
 +
*Alcohol: 320
 +
*Color: 8
 +
*Mold: 0
 +
*Vitamins: 1328
 +
*
 +
*Glucose (sweet): 3
 +
*Maltose (sweet): 37
 +
*Lactose (sweet): 0
 +
*
 +
*Citric Acid (sour): 0
 +
*Lactic Acid (sour): 0
 +
*Acetic Acid (sour): 0
 +
*
 +
*Barley Flavor (pleasant): 32
 +
*Orange Flavor (fruity): 9
 +
*Banana Flavor (fruity): 60
 +
*Cherry Flavor (fruity): 5
 +
*Date Flavor (fruity): 9
 +
*Honey Flavor (fruity): 5
 +
*Nutmeg Flavor (slightly bitter): 1
 +
*Cinnamon Flavor (slightly bitter): 9
 +
*Tannin Flavor (very bitter): 16
 +
*Grassy Flavor (unpleasant): 12
 +
*Nasty Flavors (unpleasant): 2
 +
*
 +
*Microbes Detected: Yeast-18
 +
 +
 +
<HR>
 +
 +
*895,-897
 +
*100 Medium Wheat @ 120
 +
*100 Honey @ 60
 +
*Seal 1800
 +
 +
Brief Description: Cloying Beer
 +
 +
*Alcohol: 351
 +
*Color: 75
 +
*Mold: 0
 +
*Vitamins: 2956
 +
*
 +
*Glucose (sweet): 889
 +
*Maltose (sweet): 500
 +
*Lactose (sweet): 0
 +
*
 +
*Citric Acid (sour): 0
 +
*Lactic Acid (sour): 0
 +
*Acetic Acid (sour): 0
 +
*
 +
*Honey Flavor (fruity): 1000
 +
*Bread Flavor (pleasant): 153
 +
*Grapefruit Flavor (fruity): 23
 +
*Pear Flavor (fruity): 3
 +
*Blackberry Flavor (fruity): 5
 +
*Prune Flavor (fruity): 21
 +
*Jasmine Flavor (pleasant): 3
 +
*Clove Flavor (slightly bitter): 3
 +
*Tannin Flavor (very bitter): 50
 +
*Herbal Flavor (unpleasant): 5
 +
*
 +
*Microbes Detected: Yeast-18
  
 
<HR>
 
<HR>

Latest revision as of 08:03, 20 February 2012

This is just a temporary scratch pad for now, will format later.

Open Kettle Tests

897,-895

Microbes Detected:

  • 2400 Left
  • 2100 Left
    • Yeast-32
  • 1200 Left
    • Yeast-42
  • 900 Left
    • Yeast-18
    • Lactobacillus-84
    • Yeast-24
  • 600 Left
    • Yeast-99
    • Yeast-35
    • Yeast-65
    • Acetobacter-86
    • Yeast-51
    • Yeast-66
  • 200 Left
    • Mold-87
    • Yeast-33
    • Yeast-64
    • Yeast-49
  • 0 Left

897,-897

Microbes Detected:

  • 2400 Left
    • Acetobacter-30
    • Yeast-18
    • Acetobacter-70
    • Yeast-3
    • Mold-95
    • Mold-7
    • Yeast-16
    • Lactobacillus-76
    • Lactobacillus-60
    • Lactobacillus-84
    • Yeast-51
    • Yeast-97
    • Lactobacillus-85
    • Acetobacter-78
  • 0 Left

895,-897

Microbes Detected:

  • 2400 Left
    • Yeast-18
  • 1800 Left
    • Lactobacillus-84
    • Mold-87
  • 1200 Left
    • Yeast-57
    • Lactobacillus-85
    • Lactobacillus-36
    • Yeast-73
    • Lactobacillus-60
    • Yeast-32
    • Lactobacillus-45
    • Yeast-16
    • Yeast-8
    • Yeast-96
    • Yeast-97
    • Acetobacter-46
    • Acetobacter-78
    • Mold-15
  • 0 Left

895,-895

Microbes Detected:

  • 2400 Left
    • Lactobacillus-84
    • Yeast-33
    • Yeast-57
    • Yeast-48
    • Yeast-18
    • Yeast-8
    • Lactobacillus-100
    • Yeast-32
    • Yeast-89
    • Yeast-65
    • Yeast-42
    • Yeast-99
    • Acetobacter-46
    • Lactobacillus-76
    • Acetobacter-86
    • Mold-87
    • Yeast-24
    • Lactobacillus-85
    • Lactobacillus-20
  • 0 Left

895,-895

Microbes Detected:

  • 2400 Left
    • Lactobacillus-84
    • Mold-95
    • Yeast-57
    • Yeast-40
    • Acetobacter-30
    • Yeast-16
    • Yeast-32
    • Yeast-90
    • Yeast-18
    • Lactobacillus-12
    • Acetobacter-14
    • Yeast-99
    • Lactobacillus-44
    • Mold-87
    • Acetobacter-70
    • Yeast-8
    • Yeast-17
    • Yeast-91
    • Yeast-75
  • 0 Left

769,-895

Microbes Detected:

  • 2400 Left
    • Lactobacillus-84
    • Yeast-99
    • Yeast-8
    • Yeast-18
    • Acetobacter-62
    • Acetobacter-30
    • Mold-87
    • Yeast-75
    • Yeast-51
  • 940 Left
    • Lactobacillus-36
    • Lactobacillus-60
    • Yeast-16
    • Yeast-17
    • Mold-31
    • Yeast-40
    • Lactobacillus-12
    • Lactobacillus-21
    • Yeast-33
    • Lactobacillus-61
    • Lactobacillus-44
    • Yeast-91
    • Lactobacillus-92
  • 0 Left

769,-897

Microbes Detected:

  • 2400 Left
    • Mold-95
    • Lactobacillus-84
    • Acetobacter-30
    • Yeast-90
    • Yeast-16
    • Yeast-32
    • Yeast-40
    • Yeast-8
    • Lactobacillus-44
    • Yeast-57
    • Yeast-17
    • Yeast-99
    • Acetobacter-14
    • Lactobacillus-36
    • Yeast-98
    • Yeast-27
    • Acetobacter-70
  • 0 Left

767,-895

Microbes Detected:

  • 2400 Left
    • Yeast-81
    • Lactobacillus-77
    • Yeast-1
    • Lactobacillus-60
    • Lactobacillus-68
    • Mold-7
    • Lactobacillus-52
    • Lactobacillus-13
    • Acetobacter-46
    • Yeast-3
    • Yeast-91
    • Lactobacillus-37
    • Acetobacter-22
    • Yeast-67
    • Yeast-74
    • Yeast-58
    • Yeast-65
    • Lactobacillus-21
    • Yeast-72
    • Yeast-90
    • Yeast-56
    • Yeast-89
    • Acetobacter-78
    • Lactobacillus-4
    • Yeast-96
    • Lactobacillus-53
    • Yeast-35
    • Acetobacter-6
    • Lactobacillus-93
    • Mold-31
  • 0 Left

767,-897

Microbes Detected:

  • 2400 Left
  • 1800 Left
    • Yeast-81
  • 1700 Left
    • Yeast-89
    • Acetobacter-6
    • Yeast-91
    • Lactobacillus-13
    • Acetobacter-46
    • Yeast-40
  • 1160 Left
    • Lactobacillus-37
    • Yeast-8
    • Acetobacter-14
    • Lactobacillus-93
    • Lactobacillus-84
    • Yeast-18
    • Lactobacillus-52
    • Yeast-67
    • Yeast-2
    • Yeast-90
    • Lactobacillus-53
    • Lactobacillus-77
    • Lactobacillus-68
    • Lactobacillus-4
    • Lactobacillus-45
    • Lactobacillus-28
    • Yeast-56
    • Yeast-96
    • Yeast-58
  • 0 Left

778,-895

Microbes Detected:

  • 2400 Left
    • Lactobacillus-84
    • Yeast-8
    • Yeast-18
    • Yeast-99
    • Acetobacter-30
    • Mold-87
    • Acetobacter-62
    • Yeast-51
    • Lactobacillus-36
    • Yeast-75
    • Yeast-16
    • Mold-31
    • Lactobacillus-60
    • Yeast-40
    • Yeast-17
    • Yeast-33
    • Lactobacillus-12
    • Lactobacillus-21
    • Lactobacillus-44
    • Yeast-91
    • Lactobacillus-92
    • Yeast-57
  • 0 Left

773,-895

Microbes Detected:

  • 2400 Left
    • Lactobacillus-84
    • Yeast-8
    • Yeast-99
    • Yeast-18
    • Acetobacter-62
    • Acetobacter-30
    • Mold-87
    • Yeast-51
    • Yeast-75
    • Lactobacillus-36
    • Yeast-16
    • Lactobacillus-60
    • Mold-31
    • Yeast-17
    • Yeast-40
    • Lactobacillus-12
    • Lactobacillus-21
    • Yeast-33
    • Lactobacillus-92
    • Yeast-91
    • Lactobacillus-44
    • Lactobacillus-61
  • 0 Left

762,-897

Microbes Detected:

  • 2400 Left
    • Yeast-81
    • Acetobacter-6
    • Yeast-89
    • Yeast-91
    • Lactobacillus-13
    • Acetobacter-46
    • Yeast-40
    • Yeast-8
    • Acetobacter-14
    • Lactobacillus-93
    • Lactobacillus-37
    • Yeast-67
    • Lactobacillus-52
    • Lactobacillus-84
    • Yeast-18
    • Yeast-2
    • Yeast-90
    • Lactobacillus-77
    • Lactobacillus-68
    • Lactobacillus-53
    • Yeast-96
    • Lactobacillus-4
    • Yeast-56
    • Lactobacillus-28
    • Lactobacillus-45
    • Yeast-58
  • 0 Left

756,-897

Microbes Detected:

  • 2400 Left
    • Yeast-81
    • Acetobacter-6
    • Yeast-89
    • Yeast-91
    • Lactobacillus-13
    • Acetobacter-46
    • Yeast-8
    • Acetobacter-14
    • Lactobacillus-93
    • Yeast-40
    • Yeast-67
    • Lactobacillus-52
    • Lactobacillus-37
    • Yeast-18
    • Yeast-90
    • Lactobacillus-84
    • Yeast-2
    • Yeast-96
    • Lactobacillus-77
    • Lactobacillus-68
    • Yeast-56
    • Lactobacillus-53
    • Lactobacillus-28
    • Lactobacillus-4
  • 0 Left

Yeast Tests

Yeast-32

  • 897,-895
  • 100 Medium Malt @ 120
  • 100 Honey @ 60
  • Seal 1200

Brief Description: Cloying Beer

  • Alcohol: 1026
  • Color: 75
  • Mold: 0
  • Vitamins: 1707
  • Glucose (sweet): 174
  • Maltose (sweet): 1000
  • Lactose (sweet): 0
  • Citric Acid (sour): 0
  • Lactic Acid (sour): 0
  • Acetic Acid (sour): 0
  • Barley Flavor (pleasant): 150
  • Orange Flavor (fruity): 28
  • Banana Flavor (fruity): 35
  • Cherry Flavor (fruity): 14
  • Date Flavor (fruity): 18
  • Honey Flavor (fruity): 1012
  • Nutmeg Flavor (slightly bitter): 20
  • Cinnamon Flavor (slightly bitter): 20
  • Tannin Flavor (very bitter): 50
  • Grassy Flavor (unpleasant): 18
  • Nasty Flavors (unpleasant): 18
  • Microbes Detected: Yeast-32
  • 897,-895
  • 30 Light Malt @ 12
  • Seal 1200

Brief Description: Cloying Beer

  • Alcohol: 295
  • Color: 8
  • Mold: 0
  • Vitamins: 1134
  • Glucose (sweet): 5
  • Maltose (sweet): 60
  • Lactose (sweet): 0
  • Citric Acid (sour): 0
  • Lactic Acid (sour): 0
  • Acetic Acid (sour): 0
  • Barley Flavor (pleasant): 32
  • Orange Flavor (fruity): 7
  • Banana Flavor (fruity): 9
  • Cherry Flavor (fruity): 4
  • Date Flavor (fruity): 5
  • Honey Flavor (fruity): 3
  • Nutmeg Flavor (slightly bitter): 5
  • Cinnamon Flavor (slightly bitter): 5
  • Tannin Flavor (very bitter): 16
  • Grassy Flavor (unpleasant): 13
  • Nasty Flavors (unpleasant): 5
  • Microbes Detected: Yeast-32
  • 897,-895
  • 40 Dark Malt @ 1176
  • 30 Medium Malt @ 120
  • Seal 1200

Brief Description: Dry Brown Beer. Hint of barley flavor.

  • Alcohol: 698
  • Color: 259
  • Mold: 0
  • Vitamins: 171
  • Glucose (sweet): 5
  • Maltose (sweet): 137
  • Lactose (sweet): 0
  • Citric Acid (sour): 0
  • Lactic Acid (sour): 0
  • Acetic Acid (sour): 0
  • Barley Flavor (pleasant): 281
  • Orange Flavor (fruity): 19
  • Banana Flavor (fruity): 24
  • Cherry Flavor (fruity): 9
  • Date Flavor (fruity): 12
  • Honey Flavor (fruity): 8
  • Nutmeg Flavor (slightly bitter): 13
  • Cinnamon Flavor (slightly bitter): 13
  • Tannin Flavor (very bitter): 74
  • Grassy Flavor (unpleasant): 12
  • Nasty Flavors (unpleasant): 12
  • Microbes Detected: Yeast-32
  • 897,-895
  • 100 Honey @ 1176
  • 20 Raw Malt @ 12
  • Seal 1200

Brief Description: Potent Dry Beer.

  • Alcohol: 1026
  • Color: 4
  • Mold: 0
  • Vitamins: 297
  • Glucose (sweet): 5
  • Maltose (sweet): 89
  • Lactose (sweet): 0
  • Citric Acid (sour): 0
  • Lactic Acid (sour): 0
  • Acetic Acid (sour): 0
  • Barley Flavor (pleasant): 42
  • Orange Flavor (fruity): 28
  • Banana Flavor (fruity): 35
  • Cherry Flavor (fruity): 14
  • Date Flavor (fruity): 18
  • Honey Flavor (fruity): 109
  • Nutmeg Flavor (slightly bitter): 20
  • Cinnamon Flavor (slightly bitter): 20
  • Tannin Flavor (very bitter): 21
  • Grassy Flavor (unpleasant): 60
  • Nasty Flavors (unpleasant): 18
  • Microbes Detected: Yeast-32
  • 897,-895
  • 50 Honey @ 1176
  • 50 Honey @ 30
  • 20 Raw Malt @ 12
  • Seal 1200

Brief Description: Potent Fruity Dry Beer. Noticeable honey flavor.

  • Alcohol: 1026
  • Color: 4
  • Mold: 0
  • Vitamins: 481
  • Glucose (sweet): 5
  • Maltose (sweet): 89
  • Lactose (sweet): 0
  • Citric Acid (sour): 0
  • Lactic Acid (sour): 0
  • Acetic Acid (sour): 0
  • Barley Flavor (pleasant): 42
  • Orange Flavor (fruity): 28
  • Banana Flavor (fruity): 35
  • Cherry Flavor (fruity): 14
  • Date Flavor (fruity): 18
  • Honey Flavor (fruity): 775
  • Nutmeg Flavor (slightly bitter): 20
  • Cinnamon Flavor (slightly bitter): 20
  • Tannin Flavor (very bitter): 21
  • Grassy Flavor (unpleasant): 60
  • Nasty Flavors (unpleasant): 18
  • Microbes Detected: Yeast-32
  • 897,-895
  • 100 Medium Malt @ 1176
  • 20 Light Malt @ 120
  • Seal 1200

Brief Description: Potent Sweet Brown Beer. Noticeable barley flavor.

  • Alcohol: 1026
  • Color: 303
  • Mold: 0
  • Vitamins: 234
  • Glucose (sweet): 5
  • Maltose (sweet): 409
  • Lactose (sweet): 0
  • Citric Acid (sour): 0
  • Lactic Acid (sour): 0
  • Acetic Acid (sour): 0
  • Barley Flavor (pleasant): 620
  • Orange Flavor (fruity): 28
  • Banana Flavor (fruity): 35
  • Cherry Flavor (fruity): 14
  • Date Flavor (fruity): 18
  • Honey Flavor (fruity): 12
  • Nutmeg Flavor (slightly bitter): 20
  • Cinnamon Flavor (slightly bitter): 20
  • Tannin Flavor (very bitter): 212
  • Grassy Flavor (unpleasant): 26
  • Nasty Flavors (unpleasant): 18
  • Microbes Detected: Yeast-32
  • 897,-895
  • 50 Medium Wheat @ 120
  • 80 Honey @ 60
  • Seal 1200

Brief Description: Cloying Beer

  • Alcohol: 1026
  • Color: 38
  • Mold: 0
  • Vitamins: 627
  • Glucose (sweet): 5
  • Maltose (sweet): 139
  • Lactose (sweet): 0
  • Citric Acid (sour): 0
  • Lactic Acid (sour): 0
  • Acetic Acid (sour): 0
  • Honey Flavor (fruity): 800
  • Bread Flavor (pleasant): 162
  • Grapefruit Flavor (fruity): 10
  • Pear Flavor (fruity): 18
  • Blackberry Flavor (fruity): 33
  • Prune Flavor (fruity): 77
  • Jasmine Flavor (pleasant): 28
  • Clove Flavor (slightly bitter): 49
  • Vanilla Flavor (pleasant): 12
  • Tannin Flavor (very bitter): 25
  • Herbal Flavor (unpleasant): 13
  • Microbes Detected: Yeast-32

Yeast-18

  • 895,-897
  • 100 Medium Malt @ 120
  • 100 Honey @ 60
  • Seal 1800

Brief Description: Cloying Beer

  • Alcohol: 351
  • Color: 75
  • Mold: 0
  • Vitamins: 2622
  • Glucose (sweet): 849
  • Maltose (sweet): 1000
  • Lactose (sweet): 0
  • Citric Acid (sour): 0
  • Lactic Acid (sour): 0
  • Acetic Acid (sour): 0
  • Barley Flavor (pleasant): 150
  • Orange Flavor (fruity): 10
  • Banana Flavor (fruity): 66
  • Cherry Flavor (fruity): 6
  • Date Flavor (fruity): 10
  • Honey Flavor (fruity): 1006
  • Nutmeg Flavor (slightly bitter): 2
  • Cinnamon Flavor (slightly bitter): 10
  • Tannin Flavor (very bitter): 50
  • Grassy Flavor (unpleasant): 5
  • Nasty Flavors (unpleasant): 3
  • Microbes Detected: Yeast-18


  • 895,-897
  • 30 Light Malt @ 12
  • Seal 1800

Brief Description: Dry Beer.

  • Alcohol: 320
  • Color: 8
  • Mold: 0
  • Vitamins: 1328
  • Glucose (sweet): 3
  • Maltose (sweet): 37
  • Lactose (sweet): 0
  • Citric Acid (sour): 0
  • Lactic Acid (sour): 0
  • Acetic Acid (sour): 0
  • Barley Flavor (pleasant): 32
  • Orange Flavor (fruity): 9
  • Banana Flavor (fruity): 60
  • Cherry Flavor (fruity): 5
  • Date Flavor (fruity): 9
  • Honey Flavor (fruity): 5
  • Nutmeg Flavor (slightly bitter): 1
  • Cinnamon Flavor (slightly bitter): 9
  • Tannin Flavor (very bitter): 16
  • Grassy Flavor (unpleasant): 12
  • Nasty Flavors (unpleasant): 2
  • Microbes Detected: Yeast-18


  • 895,-897
  • 100 Medium Wheat @ 120
  • 100 Honey @ 60
  • Seal 1800

Brief Description: Cloying Beer

  • Alcohol: 351
  • Color: 75
  • Mold: 0
  • Vitamins: 2956
  • Glucose (sweet): 889
  • Maltose (sweet): 500
  • Lactose (sweet): 0
  • Citric Acid (sour): 0
  • Lactic Acid (sour): 0
  • Acetic Acid (sour): 0
  • Honey Flavor (fruity): 1000
  • Bread Flavor (pleasant): 153
  • Grapefruit Flavor (fruity): 23
  • Pear Flavor (fruity): 3
  • Blackberry Flavor (fruity): 5
  • Prune Flavor (fruity): 21
  • Jasmine Flavor (pleasant): 3
  • Clove Flavor (slightly bitter): 3
  • Tannin Flavor (very bitter): 50
  • Herbal Flavor (unpleasant): 5
  • Microbes Detected: Yeast-18
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