The Wiki for Tale 6 is in read-only mode and is available for archival and reference purposes only. Please visit the current Tale 11 Wiki in the meantime.

If you have any issues with this Wiki, please post in #wiki-editing on Discord or contact Brad in-game.

Difference between revisions of "User:Indra/Y64 Tests"

From ATITD6
Jump to navigationJump to search
m (Created page with "865, 4855 Microbes Detected: Yeast-64 Lactobacillus-44 Acetobacter-14 Lactobacillus-52 Yeast-34 Yeast-82 Lactobacillus-76 Yeast-75 Yeast-19 Acetobacter-30 Yeast-17 Yeast-83 Yeast...")
 
m
 
(3 intermediate revisions by the same user not shown)
Line 1: Line 1:
−
865, 4855
+
'''865, 4855'''
−
Microbes Detected: Yeast-64 Lactobacillus-44 Acetobacter-14 Lactobacillus-52 Yeast-34 Yeast-82 Lactobacillus-76 Yeast-75 Yeast-19 Acetobacter-30 Yeast-17 Yeast-83 Yeast-66 Lactobacillus-5 Yeast-57 Lactobacillus-21 Yeast-89 Lactobacillus-12 Acetobacter-22 Yeast-97
+
 
 +
'''Microbes Detected:''' Yeast-64 Lactobacillus-44 Acetobacter-14 Lactobacillus-52 Yeast-34 Yeast-82 Lactobacillus-76 Yeast-75 Yeast-19 Acetobacter-30 Yeast-17 Yeast-83 Yeast-66 Lactobacillus-5 Yeast-57 Lactobacillus-21 Yeast-89 Lactobacillus-12 Acetobacter-22 Yeast-97
  
 
Seal at 1799 – no microorganisms
 
Seal at 1799 – no microorganisms
−
Seal at 1700 – Yeast-64
+
 
 +
'''Seal at 1700 – Yeast-64'''
 +
 
 
Seal at 1600 – Yeast-64 Lactobacillus-44 Acetobacter-14
 
Seal at 1600 – Yeast-64 Lactobacillus-44 Acetobacter-14
  
  
 
'''100 honey at 54, 100 med malt at 12'''
 
'''100 honey at 54, 100 med malt at 12'''
−
Brief Description: Cloying Beer
+
<pre>Brief Description: Cloying Beer
 
  --- Alcohol: 1241 ---
 
  --- Alcohol: 1241 ---
 
--- Color: 53 ---
 
--- Color: 53 ---
Line 29: Line 32:
 
--- Tannin Flavor (very bitter): 35 ---
 
--- Tannin Flavor (very bitter): 35 ---
 
--- Grassy Flavor (unpleasant): 29 ---
 
--- Grassy Flavor (unpleasant): 29 ---
−
--- Nasty Flavors (unpleasant): 33 ---
+
--- Nasty Flavors (unpleasant): 33 --- </pre>
  
 
'''30 light malt at 12'''
 
'''30 light malt at 12'''
−
Brief Description: Cloying Beer
+
<pre>Brief Description: Cloying Beer
 
  --- Alcohol: 147 ---
 
  --- Alcohol: 147 ---
 
--- Color: 8 ---
 
--- Color: 8 ---
Line 49: Line 52:
 
--- Tannin Flavor (very bitter): 16 ---
 
--- Tannin Flavor (very bitter): 16 ---
 
--- Grassy Flavor (unpleasant): 11 ---
 
--- Grassy Flavor (unpleasant): 11 ---
−
--- Nasty Flavors (unpleasant): 4 ---
+
--- Nasty Flavors (unpleasant): 4 ---</pre>
 +
 
 +
{| class='wikitable sortable' border="1" cellpadding="2" cellspacing="0"
 +
|-
 +
!  !! '''Max Alcohol''' !! '''Alcohol Threshold''' !! '''Growth Rate''' !! '''Glucose Floor''' !! '''Maltose Floor''' !! '''Vitamin Ratio''' !! '''Vitamin Threshold''' !! '''Orange''' !! '''Banana''' !! '''Cherry''' !! '''Date''' !! '''Honey''' !! '''Nutmeg''' !! '''Cinnamon''' !! '''Grassy''' !! '''Nasty''' !! '''Bread''' !! '''Grapefruit''' !! '''Pear''' !! '''Blackberry''' !! '''Prune''' !! '''Jasmine''' !! '''Clove''' !! '''Vanilla''' !! '''Herbal'''
 +
|- style="background-color:#ffffcc;" align="center"
 +
| align="left"|[[Y64|Yeast-64]] || 1241 || 1100* || 20% || 14 || 199 || 3 ||  || 0.0612 || 0.0145 || 0.0145 || 0.0137 || 0.0177 || 0.0169 || 0.0137 || 0.0234 || 0.0266 ||  ||  ||  ||  ||  ||  ||  ||  ||
 +
|-
 +
|}
 +
 
 +
' *Estimated Alcohol Threshold

Latest revision as of 14:11, 29 January 2012

865, 4855

Microbes Detected: Yeast-64 Lactobacillus-44 Acetobacter-14 Lactobacillus-52 Yeast-34 Yeast-82 Lactobacillus-76 Yeast-75 Yeast-19 Acetobacter-30 Yeast-17 Yeast-83 Yeast-66 Lactobacillus-5 Yeast-57 Lactobacillus-21 Yeast-89 Lactobacillus-12 Acetobacter-22 Yeast-97

Seal at 1799 – no microorganisms

Seal at 1700 – Yeast-64

Seal at 1600 – Yeast-64 Lactobacillus-44 Acetobacter-14


100 honey at 54, 100 med malt at 12 

Brief Description: Cloying Beer
 --- Alcohol: 1241 ---
--- Color: 53 ---
--- Mold: 0 ---
--- Vitamins: 3344 ---
 --- Glucose (sweet): 14 ---
--- Maltose (sweet): 945 ---
--- Lactose (sweet): 0 ---
 --- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 --- Barley Flavor (pleasant): 105 ---
--- Orange Flavor (fruity): 76 ---
--- Banana Flavor (fruity): 18 ---
--- Cherry Flavor (fruity): 18 ---
--- Date Flavor (fruity): 17 ---
--- Honey Flavor (fruity): 1133 ---
--- Nutmeg Flavor (slightly bitter): 21 ---
--- Cinnamon Flavor (slightly bitter): 17 ---
--- Tannin Flavor (very bitter): 35 ---
--- Grassy Flavor (unpleasant): 29 ---
--- Nasty Flavors (unpleasant): 33 ---

30 light malt at 12 

Brief Description: Cloying Beer
 --- Alcohol: 147 ---
--- Color: 8 ---
--- Mold: 0 ---
--- Vitamins: 1383 ---
 --- Glucose (sweet): 14 ---
--- Maltose (sweet): 199 ---
--- Lactose (sweet): 0 ---
 --- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 --- Barley Flavor (pleasant): 32 ---
--- Orange Flavor (fruity): 9 ---
--- Honey Flavor (fruity): 1 ---
--- Nutmeg Flavor (slightly bitter): 1 ---
--- Tannin Flavor (very bitter): 16 ---
--- Grassy Flavor (unpleasant): 11 ---
--- Nasty Flavors (unpleasant): 4 ---
Max Alcohol Alcohol Threshold Growth Rate Glucose Floor Maltose Floor Vitamin Ratio Vitamin Threshold Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal
Yeast-64 1241 1100* 20% 14 199 3 0.0612 0.0145 0.0145 0.0137 0.0177 0.0169 0.0137 0.0234 0.0266

' *Estimated Alcohol Threshold

Retrieved from "http://www.atitd.org/wiki/t6w/index.php?title=User:Indra/Y64_Tests&oldid=146844"