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| − | =Location: 1494,2945= | + | =Beers= |
| − | 1860
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| | | | |
| − | 1299
| + | Sweet Brown Beer. Noticeable bread flavor. |
| − | Lacto-53
| + | |
| − | Yst-51
| + | Brown Beer. Noticeable bread flavor. |
| − | Yst-27
| + | |
| | + | Dry Brown Beer. |
| | + | |
| | + | Very Potent Fruity Sweet Black Beer. Muddled flavors |
| | + | |
| | + | Very Potent Fruity Sweet Black Beer. Noticeable honey flavor. Noticeable barley flavor |
| | + | |
| | + | =Location: 1400,3060= |
| | + | |
| | + | Yeast 50 at 1400 |
| | | | |
| | =Location: 1494,2953= | | =Location: 1494,2953= |
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| | =Location 1443,2941= | | =Location 1443,2941= |
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| − | Yeast-51 1350-1220 | + | Yeast-51 1200 |
| − | Lacto-29 1220-1100
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| − | | |
| − | ===Beer===
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| − | | |
| − | Burnt Malt 20 1200
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| − | Dark Wheat 10 1200
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| − | Med. Wheat 10 1200
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| − | Lt. Wheat 50 1200
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| − | Honey 10 1200
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| − | | |
| − | | |
| − |
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| − | Brief Description: Sweet Brown Beer. Noticeable bread flavor.
| |
| − |
| |
| − | --- Alcohol: 351 ---
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| − | --- Color: 400 ---
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| − | --- Mold: 0 ---
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| − | --- Vitamins: 474 ---
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| − |
| |
| − | --- Glucose (sweet): 9 ---
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| − | --- Maltose (sweet): 298 ---
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| − | --- Lactose (sweet): 0 ---
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| − |
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| − | --- Citric Acid (sour): 0 ---
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| − | --- Lactic Acid (sour): 0 ---
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| − | --- Acetic Acid (sour): 0 ---
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| − |
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| − | --- Date Flavor (fruity): 1 ---
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| − | --- Honey Flavor (fruity): 10 ---
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| − | --- Nutmeg Flavor (slightly bitter): 3 ---
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| − | --- Cinnamon Flavor (slightly bitter): 1 ---
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| − | --- Bread Flavor (pleasant): 414 ---
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| − | --- Grapefruit Flavor (fruity): 5 ---
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| − | --- Pear Flavor (fruity): 5 ---
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| − | --- Blackberry Flavor (fruity): 8 ---
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| − | --- Prune Flavor (fruity): 7 ---
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| − | --- Jasmine Flavor (pleasant): 3 ---
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| − | --- Clove Flavor (slightly bitter): 5 ---
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| − | --- Vanilla Flavor (pleasant): 3 ---
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| − | --- Tannin Flavor (very bitter): 181 ---
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| − | --- Grassy Flavor (unpleasant): 18 ---
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| − | --- Herbal Flavor (unpleasant): 80 ---
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| − | --- Nasty Flavors (unpleasant): 77 ---
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| − |
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| − | Microbes Detected: Yeast-51
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| − | | |
| − | ===Beer===
| |
| − | | |
| − | Burnt Wheat 20 1200
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| − | Dark Wheat 10 1200
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| − | Med. Wheat 30 1200
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| − | Honey 10 1200
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| − | | |
| − | ===Beer===
| |
| − | | |
| − | Burnt Wheat 20 1200
| |
| − | Dark Wheat 10 1200
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| − | Lt. Wheat 60 1200
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| − | Honey 10 1200
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| − | | |
| − | | |
| − |
| |
| − | Brief Description: Brown Beer. Noticeable bread flavor.
| |
| − |
| |
| − | --- Alcohol: 351 ---
| |
| − | --- Color: 387 ---
| |
| − | --- Mold: 0 ---
| |
| − | --- Vitamins: 474 ---
| |
| − |
| |
| − | --- Glucose (sweet): 9 ---
| |
| − | --- Maltose (sweet): 278 ---
| |
| − | --- Lactose (sweet): 0 ---
| |
| − |
| |
| − | --- Citric Acid (sour): 0 ---
| |
| − | --- Lactic Acid (sour): 0 ---
| |
| − | --- Acetic Acid (sour): 0 ---
| |
| − |
| |
| − | --- Honey Flavor (fruity): 10 ---
| |
| − | --- Bread Flavor (pleasant): 422 ---
| |
| − | --- Grapefruit Flavor (fruity): 7 ---
| |
| − | --- Pear Flavor (fruity): 7 ---
| |
| − | --- Blackberry Flavor (fruity): 10 ---
| |
| − | --- Prune Flavor (fruity): 10 ---
| |
| − | --- Jasmine Flavor (pleasant): 5 ---
| |
| − | --- Clove Flavor (slightly bitter): 7 ---
| |
| − | --- Vanilla Flavor (pleasant): 5 ---
| |
| − | --- Tannin Flavor (very bitter): 194 ---
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| − | --- Herbal Flavor (unpleasant): 98 ---
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| − |
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| − | Microbes Detected: Yeast-51
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| − | | |
| − | ===Beer===
| |
| − | | |
| − | Dark Wheat 10 1200
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| − | Med. Wheat 30 1200
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| − | Honey 20 1200
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| − | | |
| − | | |
| − |
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| − | Brief Description: Dry Brown Beer.
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| − |
| |
| − | --- Alcohol: 351 ---
| |
| − | --- Color: 209 ---
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| − | --- Mold: 0 ---
| |
| − | --- Vitamins: 172 ---
| |
| − |
| |
| − | --- Glucose (sweet): 9 ---
| |
| − | --- Maltose (sweet): 72 ---
| |
| − | --- Lactose (sweet): 0 ---
| |
| − |
| |
| − | --- Citric Acid (sour): 0 ---
| |
| − | --- Lactic Acid (sour): 0 ---
| |
| − | --- Acetic Acid (sour): 0 ---
| |
| − |
| |
| − | --- Honey Flavor (fruity): 19 ---
| |
| − | --- Bread Flavor (pleasant): 184 ---
| |
| − | --- Grapefruit Flavor (fruity): 7 ---
| |
| − | --- Pear Flavor (fruity): 7 ---
| |
| − | --- Blackberry Flavor (fruity): 10 ---
| |
| − | --- Prune Flavor (fruity): 10 ---
| |
| − | --- Jasmine Flavor (pleasant): 5 ---
| |
| − | --- Clove Flavor (slightly bitter): 7 ---
| |
| − | --- Vanilla Flavor (pleasant): 5 ---
| |
| − | --- Tannin Flavor (very bitter): 60 ---
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| − | --- Herbal Flavor (unpleasant): 9 ---
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| − |
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| − | Microbes Detected: Yeast-51
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| − | | |
| − | ===Beer===
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| − | | |
| − | Burnt Malt 20 1200
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| − | Burnt Wheat 4 1200
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| − | Dark Wheat 40 1200
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| − | Honey 15 1200
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| | | | |
| | =Location 1493,2997= | | =Location 1493,2997= |
| | | | |
| | Lacto53 1393-1300 | | Lacto53 1393-1300 |
Beers
Sweet Brown Beer. Noticeable bread flavor.
Brown Beer. Noticeable bread flavor.
Dry Brown Beer.
Very Potent Fruity Sweet Black Beer. Muddled flavors
Very Potent Fruity Sweet Black Beer. Noticeable honey flavor. Noticeable barley flavor
Location: 1400,3060
Yeast 50 at 1400
Location: 1494,2953
Lacto-53<1300
Yst-27<1300
Yst-98>1300
Mold-47>1300
Location: 1494,2964
1700
Lacto-53<1300
Yst-98>1300
Yst-27>1300
Mold-47>1300
Location 1390,2940
Yeast-64 1200
Yeast-98
Lacto-13
Beer
Very Potent Fruity Beer. Noticeable barley flavor. Noticeable honey flavor.
Med. Malt 40 1200
Lt. Malt 40 1200
Honey 50 60
Beer
Very Potent Fruity Sweet Brown Beer. Noticeable barley flavor. Noticeable honey flavor.
Med. Malt 40 1200
Lt. Malt 40 1200
Dark Wheat 40 1200
Honey 50 60
Beer
Very Potent Fruity Sweet Black Beer. Hint of barley flavor. Noticeable honey flavor. Hint of bread flavor.
Med. Malt 30 1200
Lt. Malt 30 1200
Burnt Wheat 20 1200
Med. Wheat 50 1200
Honey 50 60
Location 1443,2941
Yeast-51 1200
Location 1493,2997
Lacto53 1393-1300
