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Difference between revisions of "Brotherhood of Maât/Beer"

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{{#ifeq:{{PAGENAME}}|Brotherhood of Maât/Beer|{{ns:0}}|{{!}}! style="background-color:transparent; font-weight:bold; border:3px black double" align="center"{{!}} [[Brotherhood of Maât/Beer{{!}} Beer ]]
 
{{#ifeq:{{PAGENAME}}|Brotherhood of Maât/Beer|{{ns:0}}|{{!}}! style="background-color:transparent; font-weight:bold; border:3px black double" align="center"{{!}} [[Brotherhood of Maât/Beer{{!}} Beer ]]
 +
}}
 +
{{#ifeq:{{PAGENAME}}|Brotherhood of Maât/Raeli|{{ns:0}}|{{!}}! style="background-color:transparent; font-weight:bold; border:3px black double" align="center"{{!}} [[Brotherhood of Maât/Raeli{{!}} Raeli Ovens]]
 
}}
 
}}
 
{{#ifeq:{{PAGENAME}}|Brotherhood of Maât/Citrus|{{ns:0}}|{{!}}! style="background-color:transparent; font-weight:bold; border:3px black double" align="center"{{!}} [[Brotherhood of Maât/Citrus{{!}}Citrus & Honey]]
 
{{#ifeq:{{PAGENAME}}|Brotherhood of Maât/Citrus|{{ns:0}}|{{!}}! style="background-color:transparent; font-weight:bold; border:3px black double" align="center"{{!}} [[Brotherhood of Maât/Citrus{{!}}Citrus & Honey]]
Line 19: Line 21:
  
 
===1150, 2306===
 
===1150, 2306===
−
A refaire
 
−
 
 
Microbes Detected:  
 
Microbes Detected:  
−
*2400 Left
+
*2100 Left :
 
**Yeast-8
 
**Yeast-8
−
**Yeast-97
+
*1900 Left :
 +
**Yeast-8, Yeast-97
 +
*1800 Left :
 
**A-22
 
**A-22
 +
*Under 1200 left :
 
**Y-3
 
**Y-3
 +
**Y-83
 
**M-15
 
**M-15
 
**Y-65
 
**Y-65
Line 43: Line 47:
 
**L-29
 
**L-29
 
**L-85
 
**L-85
−
 
 
<HR>
 
<HR>
  
 
===1153, 2306===
 
===1153, 2306===
 
Microbes Detected:  
 
Microbes Detected:  
−
*2400 Left
+
*2200 Left
 
**Yeast-97
 
**Yeast-97
 +
*2100 Left :
 
**Yeast-8
 
**Yeast-8
 +
*1400 Left :
 
**M-31
 
**M-31
 +
*1200 Left :
 
**M-71
 
**M-71
 
**A-22
 
**A-22
 +
*1000 Left :
 
**L-44
 
**L-44
 
**L-13
 
**L-13
 +
*700 Left :
 
**A-46
 
**A-46
 
**Y-42
 
**Y-42
 
**M-87
 
**M-87
 +
*Under 700 Left :
 
**Y-27
 
**Y-27
 
**L-53
 
**L-53
Line 77: Line 86:
 
**Y-59
 
**Y-59
 
**Y-40
 
**Y-40
−
 
 
<HR>
 
<HR>
  
 
===1151, 2302===
 
===1151, 2302===
 
Microbes Detected:  
 
Microbes Detected:  
−
*2400 Left
+
*1800 Left :
 
**Yeast-25
 
**Yeast-25
 +
*1400 Left :
 
**Yeast-74
 
**Yeast-74
 +
*Under 1400 Left :
 
**M-79
 
**M-79
 
**L-37
 
**L-37
Line 97: Line 107:
 
**Y-26
 
**Y-26
 
**Y-41
 
**Y-41
−
 
 
<HR>
 
<HR>
  
 
===1153, 2302===
 
===1153, 2302===
 
Microbes Detected:  
 
Microbes Detected:  
−
*2400 Left
+
*1200 Left
 
**Yeast-98
 
**Yeast-98
 +
*1050 Left ;
 
**Yeast-41
 
**Yeast-41
 +
*900 Left :
 
**Y-26
 
**Y-26
 +
*800 Left :
 
**Y-50
 
**Y-50
 
**Y-64
 
**Y-64
 +
*700 Left : Those 2 are very close to each other
 
**Y-2
 
**Y-2
 
**M-79
 
**M-79
 +
*600 Left :
 
**M-87
 
**M-87
 +
*Under 600 Left :
 
**M-47
 
**M-47
 
**A-14
 
**A-14
Line 121: Line 136:
 
**A-3
 
**A-3
 
**L-60
 
**L-60
 +
<HR>
  
−
<HR>
+
<!-- Sample Final data :
  
−
Sample Final data :
 
 
===897,-895===
 
===897,-895===
 
Microbes Detected:  
 
Microbes Detected:  
Line 149: Line 164:
 
**Yeast-49
 
**Yeast-49
 
*0 Left
 
*0 Left
 +
-->

Latest revision as of 15:11, 5 February 2012

Brotherhood of Maât Wine Raeli Ovens Citrus & Honey Fumeology Tracking

Personnal data for Beer making, will be formated better later.

Open Kettle Tests

1150, 2306

Microbes Detected:

  • 2100 Left :
    • Yeast-8
  • 1900 Left :
    • Yeast-8, Yeast-97
  • 1800 Left :
    • A-22
  • Under 1200 left :
    • Y-3
    • Y-83
    • M-15
    • Y-65
    • L-53
    • Y-81
    • L-92
    • A-54
    • Y-34
    • Y-72
    • Y-42
    • M-55
    • Y-73
    • M-79
    • Y-48
    • Y-27
    • L-29
    • L-85

1153, 2306

Microbes Detected:

  • 2200 Left
    • Yeast-97
  • 2100 Left :
    • Yeast-8
  • 1400 Left :
    • M-31
  • 1200 Left :
    • M-71
    • A-22
  • 1000 Left :
    • L-44
    • L-13
  • 700 Left :
    • A-46
    • Y-42
    • M-87
  • Under 700 Left :
    • Y-27
    • L-53
    • M-39
    • L-92
    • Y-65
    • M-55
    • M-79
    • Y-91
    • L-84
    • Y-72
    • Y-3
    • Y-58
    • A-70
    • L-61
    • Y-48
    • A-38
    • Y-59
    • Y-40

1151, 2302

Microbes Detected:

  • 1800 Left :
    • Yeast-25
  • 1400 Left :
    • Yeast-74
  • Under 1400 Left :
    • M-79
    • L-37
    • Y-99
    • L-44
    • L-100
    • M-47
    • Y-58
    • L-69
    • M-87
    • Y-66
    • Y-26
    • Y-41

1153, 2302

Microbes Detected:

  • 1200 Left
    • Yeast-98
  • 1050 Left ;
    • Yeast-41
  • 900 Left :
    • Y-26
  • 800 Left :
    • Y-50
    • Y-64
  • 700 Left : Those 2 are very close to each other
    • Y-2
    • M-79
  • 600 Left :
    • M-87
  • Under 600 Left :
    • M-47
    • A-14
    • L-4
    • Y-74
    • L-37
    • L-13
    • A-94
    • Y-99
    • A-3
    • L-60


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