The Wiki for Tale 6 is in read-only mode and is available for archival and reference purposes only. Please visit the current Tale 11 Wiki in the meantime.
If you have any issues with this Wiki, please post in #wiki-editing on Discord or contact Brad in-game.
Difference between revisions of "User:Anka/Beer"
| (7 intermediate revisions by the same user not shown) | |||
| Line 4: | Line 4: | ||
|- | |- | ||
| Y57 || 1050 | | Y57 || 1050 | ||
| + | |- | ||
| + | | Y65 || | ||
|- | |- | ||
| Y66 || 1200 | | Y66 || 1200 | ||
| Line 26: | Line 28: | ||
| Y57 || 5MM || 10MM, 20H || Dry, Hint of Honey || Yes 2 points | | Y57 || 5MM || 10MM, 20H || Dry, Hint of Honey || Yes 2 points | ||
|- | |- | ||
| − | | Y57 || 5MM || 10MM, 40H || Fruity, Dry, Noticeable Honey || | + | | Y57 || 5MM || 10MM, 40H || Fruity, Dry, Noticeable Honey || Yes 2 points |
|- | |- | ||
| Y57 || 5MM || 10MM, 70H || Fruity, Noticeable Honey || No | | Y57 || 5MM || 10MM, 70H || Fruity, Noticeable Honey || No | ||
| Line 171: | Line 173: | ||
736, 6965 | 736, 6965 | ||
Microbes Detected: Yeast-57 Yeast-65 Mold-47 Yeast-3 Lactobacillus-44 Yeast-73 Yeast-8 Acetobacter-78 Yeast-41 Yeast-50 Lactobacillus-37 Yeast-24 Mold-31 Mold-87 Yeast-81 Lactobacillus-69 Yeast-16 Lactobacillus-12 Yeast-40 Acetobacter-14 Yeast-48 Lactobacillus-77 | Microbes Detected: Yeast-57 Yeast-65 Mold-47 Yeast-3 Lactobacillus-44 Yeast-73 Yeast-8 Acetobacter-78 Yeast-41 Yeast-50 Lactobacillus-37 Yeast-24 Mold-31 Mold-87 Yeast-81 Lactobacillus-69 Yeast-16 Lactobacillus-12 Yeast-40 Acetobacter-14 Yeast-48 Lactobacillus-77 | ||
| + | |||
| + | |||
| + | 721, 6959 | ||
| + | Microbes Detected: Yeast-65 Yeast-57 Lactobacillus-44 Yeast-41 Acetobacter-78 Yeast-3 Yeast-24 Yeast-8 Yeast-73 Mold-47 Yeast-40 Yeast-81 Lactobacillus-12 Mold-87 Lactobacillus-37 Lactobacillus-69 Yeast-32 Lactobacillus-77 Yeast-16 Yeast-97 Yeast-50 | ||
| + | |||
| + | |||
| + | |||
| + | 774, 6984 | ||
| + | Microbes Detected: Yeast-66 Yeast-25 Yeast-42 Yeast-18 Yeast-34 Lactobacillus-61 Yeast-81 Lactobacillus-85 Acetobacter-30 Yeast-73 Acetobacter-70 Mold-71 Lactobacillus-52 Lactobacillus-45 Lactobacillus-44 Lactobacillus-4 Yeast-41 Yeast-3 Acetobacter-46 | ||
| + | |||
| + | |||
| + | 779, 6952 | ||
| + | Microbes Detected: Yeast-18 Yeast-66 Lactobacillus-85 Acetobacter-30 Yeast-25 Acetobacter-70 Yeast-26 Yeast-34 Mold-55 Yeast-3 Acetobacter-46 Yeast-73 Yeast-42 Yeast-83 Yeast-89 Lactobacillus-61 Yeast-67 Mold-87 Lactobacillus-45 Yeast-81 Lactobacillus-44 Lactobacillus-52 Acetobacter-86 Acetobacter-6 Yeast-50 | ||
| + | |||
| + | Wheat Beer test Y57 | ||
| + | |||
| + | |||
| + | Brief Description: Cloying Beer | ||
| + | |||
| + | --- Alcohol: 713 --- | ||
| + | --- Color: 75 --- | ||
| + | --- Mold: 0 --- | ||
| + | --- Vitamins: 2969 --- | ||
| + | |||
| + | --- Glucose (sweet): 527 --- | ||
| + | --- Maltose (sweet): 500 --- | ||
| + | --- Lactose (sweet): 0 --- | ||
| + | |||
| + | --- Citric Acid (sour): 0 --- | ||
| + | --- Lactic Acid (sour): 0 --- | ||
| + | --- Acetic Acid (sour): 0 --- | ||
| + | |||
| + | --- Honey Flavor (fruity): 1000 --- | ||
| + | --- Bread Flavor (pleasant): 160 --- | ||
| + | --- Grapefruit Flavor (fruity): 18 --- | ||
| + | --- Pear Flavor (fruity): 15 --- | ||
| + | --- Blackberry Flavor (fruity): 20 --- | ||
| + | --- Prune Flavor (fruity): 8 --- | ||
| + | --- Jasmine Flavor (pleasant): 12 --- | ||
| + | --- Clove Flavor (slightly bitter): 713 --- | ||
| + | --- Vanilla Flavor (pleasant): 7 --- | ||
| + | --- Tannin Flavor (very bitter): 50 --- | ||
| + | --- Herbal Flavor (unpleasant): 8 --- | ||
| + | |||
| + | Microbes Detected: Yeast-57 | ||
| + | |||
| + | |||
| + | First wheat beer | ||
| + | |||
| + | |||
| + | Brief Description: Spicy Beer. Noticeable clove flavor. | ||
| + | |||
| + | --- Alcohol: 713 --- | ||
| + | --- Color: 14 --- | ||
| + | --- Mold: 0 --- | ||
| + | --- Vitamins: 2306 --- | ||
| + | |||
| + | --- Glucose (sweet): 8 --- | ||
| + | --- Maltose (sweet): 236 --- | ||
| + | --- Lactose (sweet): 0 --- | ||
| + | |||
| + | --- Citric Acid (sour): 0 --- | ||
| + | --- Lactic Acid (sour): 0 --- | ||
| + | --- Acetic Acid (sour): 0 --- | ||
| + | |||
| + | --- Honey Flavor (fruity): 53 --- | ||
| + | --- Bread Flavor (pleasant): 68 --- | ||
| + | --- Grapefruit Flavor (fruity): 18 --- | ||
| + | --- Pear Flavor (fruity): 15 --- | ||
| + | --- Blackberry Flavor (fruity): 20 --- | ||
| + | --- Prune Flavor (fruity): 8 --- | ||
| + | --- Jasmine Flavor (pleasant): 12 --- | ||
| + | --- Clove Flavor (slightly bitter): 713 --- | ||
| + | --- Vanilla Flavor (pleasant): 7 --- | ||
| + | --- Tannin Flavor (very bitter): 29 --- | ||
| + | --- Herbal Flavor (unpleasant): 22 --- | ||
| + | |||
| + | Microbes Detected: Yeast-57 | ||
Latest revision as of 04:23, 6 February 2012
Yeast
| Yeast | Seal Time |
|---|---|
| Y57 | 1050 |
| Y65 | |
| Y66 | 1200 |
| Y73 | 1150 |
Beers
| Yeast | Start Ingredients | Finish Ingredients | Beer Name | Tested? |
|---|---|---|---|---|
| Y57 | 30LM | Dry | Yes | |
| Y57 | 10DM | 77LM | Sweet | No |
| Y57 | 22DM | 77LM | Sweet, Hint of Barley | No |
| Y57 | 80MM | Brown, Noticeable Barley | No | |
| Y57 | 5MM | 10MM, 20H | Dry, Hint of Honey | Yes 2 points |
| Y57 | 5MM | 10MM, 40H | Fruity, Dry, Noticeable Honey | Yes 2 points |
| Y57 | 5MM | 10MM, 70H | Fruity, Noticeable Honey | No |
| Y57 | 5MM, 50H | 10MM, 20H | Hint of Honey | No |
| Y57 | 10DM, 30LM | Hint of Barley | No | |
| Y57 | 10DM, 30LM, 55H | Sweet, Hint of Barley | No | |
774, 6968
Microbes Detected: Yeast-66 Lactobacillus-85 Yeast-18 Yeast-25 Yeast-73 Yeast-42 Yeast-34 Yeast-26 Acetobacter-30 Lactobacillus-61 Acetobacter-70 Mold-55 Yeast-67 Yeast-81 Yeast-3 Acetobacter-46 Lactobacillus-37 Yeast-83 Lactobacillus-45 Yeast-89 Lactobacillus-52 Lactobacillus-77
749, 6969
Microbes Detected: Yeast-57 Yeast-73 Yeast-3 Mold-47 Lactobacillus-44 Yeast-65 Acetobacter-78 Yeast-50 Lactobacillus-37 Yeast-41 Yeast-8 Yeast-81 Mold-87 Yeast-24 Yeast-16 Mold-31 Mold-39 Lactobacillus-12 Lactobacillus-76 Acetobacter-14 Lactobacillus-20 Yeast-40 Lactobacillus-69 Lactobacillus-77
759, 6969
1200 - Nothing 1050 - Yeast 73 Mold 47
Microbes Detected: Yeast-73 Mold-47 Lactobacillus-44 Yeast-57 Yeast-3 Acetobacter-78 Yeast-50 Lactobacillus-37 Yeast-81 Yeast-65 Yeast-41 Mold-87 Mold-39 Yeast-16 Lactobacillus-12 Lactobacillus-76 Acetobacter-14 Yeast-24 Mold-71 Lactobacillus-77 Yeast-8 Mold-31 Lactobacillus-20 Yeast-32
Tasted - Dry Beer, Hit of honey flavor, Hint of bread flavor
microbe test
Brief Description: Grassy Beer
--- Alcohol: 992 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2541 ---
--- Glucose (sweet): 208 --- --- Maltose (sweet): 1000 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 150 --- --- Orange Flavor (fruity): 99 --- --- Banana Flavor (fruity): 21 --- --- Cherry Flavor (fruity): 21 --- --- Date Flavor (fruity): 15 --- --- Honey Flavor (fruity): 1015 --- --- Nutmeg Flavor (slightly bitter): 15 --- --- Cinnamon Flavor (slightly bitter): 14 --- --- Tannin Flavor (very bitter): 50 --- --- Grassy Flavor (unpleasant): 992 --- --- Nasty Flavors (unpleasant): 16 ---
Microbes Detected: Yeast-66 100 med at 120 and 100 honey at 60
Brief Description: Cloying Beer
--- Alcohol: 385 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2640 ---
--- Glucose (sweet): 815 --- --- Maltose (sweet): 1000 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 150 --- --- Orange Flavor (fruity): 12 --- --- Banana Flavor (fruity): 4 --- --- Cherry Flavor (fruity): 5 --- --- Date Flavor (fruity): 17 --- --- Honey Flavor (fruity): 1010 --- --- Nutmeg Flavor (slightly bitter): 42 --- --- Cinnamon Flavor (slightly bitter): 4 --- --- Tannin Flavor (very bitter): 50 --- --- Grassy Flavor (unpleasant): 3 --- --- Nasty Flavors (unpleasant): 4 ---
Microbes Detected: Yeast-73
Brief Description: Nonalcoholic Soup
--- Alcohol: 0 --- --- Color: 0 --- --- Mold: 0 --- --- Vitamins: 0 ---
--- Glucose (sweet): 0 --- --- Maltose (sweet): 0 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
748,6974
Microbes Detected: Yeast-73 Yeast-57 Lactobacillus-44 Yeast-3 Mold-47 Acetobacter-78 Yeast-65 Yeast-50 Lactobacillus-37 Yeast-81 Yeast-8 Yeast-24 Mold-87 Yeast-41 Mold-39 Lactobacillus-20 Mold-31 Yeast-16 Lactobacillus-12 Acetobacter-14 Yeast-40 Lactobacillus-69 Lactobacillus-76
736, 6965 Microbes Detected: Yeast-57 Yeast-65 Mold-47 Yeast-3 Lactobacillus-44 Yeast-73 Yeast-8 Acetobacter-78 Yeast-41 Yeast-50 Lactobacillus-37 Yeast-24 Mold-31 Mold-87 Yeast-81 Lactobacillus-69 Yeast-16 Lactobacillus-12 Yeast-40 Acetobacter-14 Yeast-48 Lactobacillus-77
721, 6959
Microbes Detected: Yeast-65 Yeast-57 Lactobacillus-44 Yeast-41 Acetobacter-78 Yeast-3 Yeast-24 Yeast-8 Yeast-73 Mold-47 Yeast-40 Yeast-81 Lactobacillus-12 Mold-87 Lactobacillus-37 Lactobacillus-69 Yeast-32 Lactobacillus-77 Yeast-16 Yeast-97 Yeast-50
774, 6984 Microbes Detected: Yeast-66 Yeast-25 Yeast-42 Yeast-18 Yeast-34 Lactobacillus-61 Yeast-81 Lactobacillus-85 Acetobacter-30 Yeast-73 Acetobacter-70 Mold-71 Lactobacillus-52 Lactobacillus-45 Lactobacillus-44 Lactobacillus-4 Yeast-41 Yeast-3 Acetobacter-46
779, 6952
Microbes Detected: Yeast-18 Yeast-66 Lactobacillus-85 Acetobacter-30 Yeast-25 Acetobacter-70 Yeast-26 Yeast-34 Mold-55 Yeast-3 Acetobacter-46 Yeast-73 Yeast-42 Yeast-83 Yeast-89 Lactobacillus-61 Yeast-67 Mold-87 Lactobacillus-45 Yeast-81 Lactobacillus-44 Lactobacillus-52 Acetobacter-86 Acetobacter-6 Yeast-50
Wheat Beer test Y57
Brief Description: Cloying Beer
--- Alcohol: 713 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2969 ---
--- Glucose (sweet): 527 --- --- Maltose (sweet): 500 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 1000 --- --- Bread Flavor (pleasant): 160 --- --- Grapefruit Flavor (fruity): 18 --- --- Pear Flavor (fruity): 15 --- --- Blackberry Flavor (fruity): 20 --- --- Prune Flavor (fruity): 8 --- --- Jasmine Flavor (pleasant): 12 --- --- Clove Flavor (slightly bitter): 713 --- --- Vanilla Flavor (pleasant): 7 --- --- Tannin Flavor (very bitter): 50 --- --- Herbal Flavor (unpleasant): 8 ---
Microbes Detected: Yeast-57
First wheat beer
Brief Description: Spicy Beer. Noticeable clove flavor.
--- Alcohol: 713 --- --- Color: 14 --- --- Mold: 0 --- --- Vitamins: 2306 ---
--- Glucose (sweet): 8 --- --- Maltose (sweet): 236 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 53 --- --- Bread Flavor (pleasant): 68 --- --- Grapefruit Flavor (fruity): 18 --- --- Pear Flavor (fruity): 15 --- --- Blackberry Flavor (fruity): 20 --- --- Prune Flavor (fruity): 8 --- --- Jasmine Flavor (pleasant): 12 --- --- Clove Flavor (slightly bitter): 713 --- --- Vanilla Flavor (pleasant): 7 --- --- Tannin Flavor (very bitter): 29 --- --- Herbal Flavor (unpleasant): 22 ---
Microbes Detected: Yeast-57
