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Difference between revisions of "User:Bardoth/Wine Info/Flavormap"

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== Old Egypt ==
+
= VoK =
{| border="1" class="wikitable sortable"
+
 
 +
{| border="1"
 +
! Location !! Notes !! Location !! Notes !! Location !! Notes !! Location !! Notes !! Location !! Notes
 
|-
 
|-
! Location !! Bottle Info !! Notes
+
| -2385, 5361||[[User:Bardoth/Wine_Info/Flavormap/A1-4|A]]
|- align="right"
+
| -2380, 5361||[[User:Bardoth/Wine Info/Flavormap/B1-4|B]]
|999, 7050||Bardoth #24||
+
| -2375, 5361||[[User:Bardoth/Wine Info/Flavormap/C1-4|C]]
|- align="right"
+
| -2370, 5361||[[User:Bardoth/Wine Info/Flavormap/D1-4|D]]
|978, 7043||Bardoth #23||
+
| -2365, 5361||[[User:Bardoth/Wine Info/Flavormap/E1-4|E]]
|- align="right"
+
|-
|987, 7015||Bardoth #22||
+
| -2385, 5366||[[User:Bardoth/Wine Info/Flavormap/F1-4|F]]
|- align="right"
+
| -2380, 5366||[[User:Bardoth/Wine Info/Flavormap/G1-4|G]]
|994, 6995||Bardoth #19||
+
| -2375, 5366||[[User:Bardoth/Wine Info/Flavormap/H1-4|H]]
|- align="right"
+
| -2370, 5366||[[User:Bardoth/Wine Info/Flavormap/I1-4|I]]
|996, 6985||Bardoth #21||
+
| -2365, 5366||[[User:Bardoth/Wine Info/Flavormap/J1-4|J]]
|- align="right"
+
|-
|1005, 6974||Bardoth #20||
+
| -2385, 5371||[[User:Bardoth/Wine Info/Flavormap/K1-4|K]]
|- align="right"
+
| -2380, 5371||[[User:Bardoth/Wine Info/Flavormap/L1-4|L]]
| ||     ||
+
| -2375, 5371||[[User:Bardoth/Wine Info/Flavormap/M1-4|M]]
 +
| -2370, 5371||[[User:Bardoth/Wine Info/Flavormap/N1-4|N]]
 +
| -2365, 5371||[[User:Bardoth/Wine Info/Flavormap/O1-4|O]]
 +
|-
 +
| -2385, 5376||[[User:Bardoth/Wine Info/Flavormap/P1-4|P]]
 +
| -2380, 5376||[[User:Bardoth/Wine Info/Flavormap/Q1-4|Q]]
 +
| -2375, 5376||[[User:Bardoth/Wine Info/Flavormap/R1-4|R]]
 +
| -2370, 5376||[[User:Bardoth/Wine Info/Flavormap/S1-4|S]]
 +
| -2365, 5376||[[User:Bardoth/Wine Info/Flavormap/T1-4|T]]
 +
|-
 +
| -2385, 5381||[[User:Bardoth/Wine Info/Flavormap/U1-4|U]]
 +
| -2380, 5381||[[User:Bardoth/Wine Info/Flavormap/V1-4|V]]
 +
| -2375, 5381||[[User:Bardoth/Wine Info/Flavormap/W1-4|W]]
 +
| -2370, 5381||[[User:Bardoth/Wine Info/Flavormap/X1-4|X]]
 +
| -2365, 5381||[[User:Bardoth/Wine Info/Flavormap/Y1-4|Y]]
 +
|-
 +
| -2385, 5386||[[User:Bardoth/Wine Info/Flavormap/Z1-4|Z]]
 +
| -2380, 5386||[[User:Bardoth/Wine Info/Flavormap/Aa1-4|Aa]]
 +
| -2375, 5386||[[User:Bardoth/Wine Info/Flavormap/Ab1-4|Ab]]
 +
| -2370, 5386||[[User:Bardoth/Wine Info/Flavormap/Ac1-4|Ac]]
 +
| -2365, 5386||[[User:Bardoth/Wine Info/Flavormap/Ad1-4|Ad]]
 +
|-
 +
| -2385, 5391||[[User:Bardoth/Wine Info/Flavormap/Ae1-4|Ae]]
 +
| -2380, 5391||[[User:Bardoth/Wine Info/Flavormap/Af1-4|Af]]
 +
| -2375, 5391||[[User:Bardoth/Wine Info/Flavormap/Ag1-4|Ag]]
 +
| -2370, 5391||[[User:Bardoth/Wine Info/Flavormap/Ah1-4|Ah]]
 +
| -2365, 5391||[[User:Bardoth/Wine Info/Flavormap/Ai1-4|Ai]]
 +
|-
 +
| -2385, 5396||[[User:Bardoth/Wine Info/Flavormap/Aj1-4|Aj]]
 +
| -2380, 5396||[[User:Bardoth/Wine Info/Flavormap/Ak1-4|Ak]]
 +
| -2375, 5396||[[User:Bardoth/Wine Info/Flavormap/Al1-4|Al]]
 +
| -2370, 5396||[[User:Bardoth/Wine Info/Flavormap/Am1-4|Am]]
 +
| -2365, 5396||[[User:Bardoth/Wine Info/Flavormap/An1-4|An]]
 +
|-
 +
| -2385, 5401||[[User:Bardoth/Wine Info/Flavormap/Ao1-4|Ao]]
 +
| -2380, 5401||[[User:Bardoth/Wine Info/Flavormap/Ap1-4|Ap]]
 +
| -2375, 5401||[[User:Bardoth/Wine Info/Flavormap/Aq1-4|Aq]]
 +
| -2370, 5401||[[User:Bardoth/Wine Info/Flavormap/Ar1-4|Ar]]
 +
| -2365, 5401||[[User:Bardoth/Wine Info/Flavormap/As1-4|As]]
 +
|-
 +
| -2385, 5406||[[User:Bardoth/Wine Info/Flavormap/At1-4|At]]
 +
| -2380, 5406||[[User:Bardoth/Wine Info/Flavormap/Au1-4|Au]]
 +
| -2375, 5406||[[User:Bardoth/Wine Info/Flavormap/Av1-4|Av]]
 +
| -2370, 5406||[[User:Bardoth/Wine Info/Flavormap/Aw1-4|Aw]]
 +
| -2365, 5406||[[User:Bardoth/Wine Info/Flavormap/Ax1-4|Ax]]
 +
|-
 +
|}
 +
 
 +
= Flavor Chart =
 +
 
 +
{| border="1" cellpadding="5"
 +
|-
 +
! Taste Category<br>(Tier 1) !! Primary Tastes<br>(Tier 2) !! Secondary Tastes<br>(Tier 3) !! Vintage !! Vineyard
 +
|-
 +
<!-- ******* CARMELIZATION ******* -->
 +
|rowspan="6"| Carmelization
 +
|rowspan="6"| Carmelization
 +
| Butter  ||align="right"| 0 ||[[User:Bardoth/Wine Info/Flavormap/C1-4|C]],[[User:Bardoth/Wine Info/Flavormap/H1-4|H]],[[User:Bardoth/Wine Info/Flavormap/G1-4|G]],[[User:Bardoth/Wine Info/Flavormap/N1-4|N]],[[User:Bardoth/Wine Info/Flavormap/L1-4|L]],[[User:Bardoth/Wine Info/Flavormap/?|?]],[[User:Bardoth/Wine Info/Flavormap/J1-4|J]],[[User:Bardoth/Wine Info/Flavormap/Au1-4|Au]]
 +
|-
 +
| Butterscotch ||align="right"| 1 ||[[User:Bardoth/Wine Info/Flavormap/G1-4|G]],[[User:Bardoth/Wine Info/Flavormap/L1-4|L]],[[User:Bardoth/Wine Info/Flavormap/M1-4|M]],[[User:Bardoth/Wine Info/Flavormap/Aa1-4|Aa]],[[User:Bardoth/Wine Info/Flavormap/Af1-4|Af]]
 +
|-
 +
| Honey ||align="right"| ? ||
 +
|-
 +
| Molasses ||align="right"| 1 ||
 +
|-
 +
| Chocolate ||align="right"|  2 ||
 +
|-
 +
| Soy Sauce ||align="right"|  2 ||[[User:Bardoth/Wine Info/Flavormap/O1-4|O]],[[User:Bardoth/Wine Info/Flavormap/S1-4|S]],[[User:Bardoth/Wine Info/Flavormap/T1-4|T]],[[User:Bardoth/Wine Info/Flavormap/Ac1-4|Ac]],[[User:Bardoth/Wine Info/Flavormap/Ab1-4|Ab]],[[User:Bardoth/Wine Info/Flavormap/Y1-4|Y]],[[User:Bardoth/Wine Info/Flavormap/V1-4|V]],[[User:Bardoth/Wine Info/Flavormap/Ad1-4|Ad]],[[User:Bardoth/Wine Info/Flavormap/An1-4|An]],[[User:Bardoth/Wine Info/Flavormap/Ah1-4|Ah]]
 +
 
 +
|-
 +
<!-- ******* CHEMICALS ******* -->
 +
|rowspan="22"|Chemicals
 +
|rowspan="4"| Odd Chemicals
 +
| Fish ||align="right"| 4 ||
 +
|-
 +
| Soap ||align="right"| 7 ||
 +
|-
 +
| Sorbate ||align="right"| ? ||
 +
|-
 +
| Fusel Alcohol ||align="right"| 14-16 ||
 +
|-
 +
|rowspan="2"| Paper
 +
| Filter Pads ||align="right"| 7 ||
 +
|-
 +
| Wet Cardboard ||align="right"| ? ||
 +
|-
 +
|rowspan="4"| Petroleum
 +
| Tar ||align="right"| 1 || 
 +
|-
 +
| Kerosene ||align="right"| 8 ||
 +
|-
 +
| Diesel ||align="right"| 9 ||
 +
|-
 +
| Plastic ||align="right"| 9 ||
 +
|-
 +
|rowspan="4"| Pungency
 +
| Ethanol ||align="right"| 0 ||
 +
|-
 +
| Sharp Sulfur ||align="right"| 1-3 ||
 +
|-
 +
| Acetic Acid ||align="right"| 3 ||
 +
|-
 +
| Ethyl Acetate ||align="right"| 5 ||
 +
|-
 +
|rowspan="8"|Sulfur
 +
| Wet Wool ||align="right"| 4 ||
 +
|-
 +
| Burnt Matches ||align="right"| 6 ||
 +
|-
 +
| Skunk ||align="right"| 6 ||
 +
|-
 +
| Cabbage ||align="right"| 7 ||
 +
|-
 +
| Hydrogen Sulfide ||align="right"| 8 ||
 +
|-
 +
| Mercaptan || align="right"| 4 ||
 +
|-
 +
| Garlic|| align="right"| 3 ||
 +
|-
 +
| Rubber || align="right"| ? ||
 +
|-
 +
<!-- ******* EARTHYNESS ******* -->
 +
|rowspan="4"| Earthyness
 +
|rowspan="2"| Earthyness
 +
| Mushrooms ||align="right"| 1 ||[[User:Bardoth/Wine Info/Flavormap/A1-4|A]],[[User:Bardoth/Wine Info/Flavormap/G1-4|G]],[[User:Bardoth/Wine Info/Flavormap/B1-4|B]],[[User:Bardoth/Wine Info/Flavormap/K1-4|K]],[[User:Bardoth/Wine Info/Flavormap/Aa1-4|Aa]],[[User:Bardoth/Wine Info/Flavormap/Z1-4|Z]],[[User:Bardoth/Wine Info/Flavormap/Ad1-4|Ad]],[[User:Bardoth/Wine Info/Flavormap/Ae1-4|Ae]],[[User:Bardoth/Wine Info/Flavormap/Ai1-4|Ai]],[[User:Bardoth/Wine Info/Flavormap/Al1-4|Al]],[[User:Bardoth/Wine Info/Flavormap/At1-4|At]]
 +
|-
 +
|-
 +
| Dust ||align="right"| 4 ||
 +
|-
 +
|rowspan="2"| Moldyness
 +
| Mildew ||align="right"| 14 ||
 +
|-
 +
| Moldy Cork ||align="right"| ? ||
 +
|-
 +
<!-- ******* FLORAL NOTES ******* -->
 +
|rowspan="5"| Floral Notes
 +
|rowspan="5"| Floral Notes  
 +
| Orange Blossoms ||align="right"| 0 ||[[User:Bardoth/Wine Info/Flavormap/Y1-4|Y]]
 +
|-
 +
| Linalool ||align="right"| 1 ||
 +
|-
 +
| Roses ||align="right"| 1 ||
 +
|-
 +
| Geraniums || align="right"| 3 ||
 +
|-
 +
| Violet ||align="right"| ? ||
 +
|-
 +
|-
 +
<!-- ******* FRUIT ******* -->
 +
|rowspan="19"| Fruit
 +
|rowspan="2"| Citrus Notes
 +
| Grapefruit ||align="right"| 0-1 ||[[User:Bardoth/Wine Info/Flavormap/C1-4|C]],[[User:Bardoth/Wine Info/Flavormap/H1-4|H]],[[User:Bardoth/Wine Info/Flavormap/B1-4|B]],[[User:Bardoth/Wine Info/Flavormap/Aq1-4|Aq]],[[User:Bardoth/Wine Info/Flavormap/Aj1-4|Aj]],[[User:Bardoth/Wine Info/Flavormap/Ag1-4|Ag]],[[User:Bardoth/Wine Info/Flavormap/Ak1-4|Ak]],[[User:Bardoth/Wine Info/Flavormap/Av1-4|Av]],[[User:Bardoth/Wine Info/Flavormap/Am1-4|Am]],[[User:Bardoth/Wine Info/Flavormap/Ao1-4|Ao]],[[User:Bardoth/Wine Info/Flavormap/Ar1-4|Ar]],[[User:Bardoth/Wine Info/Flavormap/Ap1-4|Ap]],[[User:Bardoth/Wine Info/Flavormap/Au1-4|Au]]
 +
|-
 +
| Lemon ||align="right"| 1 ||
 +
|-
 +
|rowspan="4"| Berries
 +
| Raspberry ||align="right"| 0 ||[[User:Bardoth/Wine Info/Flavormap/H1-4|H]],[[User:Bardoth/Wine Info/Flavormap/L1-4|L]],[[User:Bardoth/Wine Info/Flavormap/Ab1-4|Ab]],[[User:Bardoth/Wine Info/Flavormap/Af1-4|Af]],[[User:Bardoth/Wine Info/Flavormap/Au1-4|Au]]
 +
|-
 +
| Strawberry ||align="right"| 1 ||
 +
|-
 +
| Cassis ||align="right"| 6 ||[[User:Bardoth/Wine Info/Flavormap/A1-4|A]]
 +
|-
 +
| Blackberry ||align="right"| ? ||  
 +
|-
 +
|rowspan="4"| Dried Fruit
 +
| Raisin ||align="right"| 5 ||[[User:Bardoth/Wine Info/Flavormap/A1-4|A]],[[User:Bardoth/Wine Info/Flavormap/B1-4|B]]
 +
|-
 +
| Strawberry Jam ||align="right"| 6 ||
 +
|-
 +
| Prune ||align="right"| ? ||
 +
|-
 +
| Fig ||align="right"| ? ||
 +
|-
 +
|rowspan="2"| Odd Fruit
 +
| Artificial Fruit ||align="right"| 7 ||
 +
|-
 +
| Methyl Anthranilate ||align="right"| 7 ||
 +
|-
 +
|rowspan="4"| Tree Fruit
 +
| Cherry ||align="right"| 0 ||[[User:Bardoth/Wine Info/Flavormap/F1-4|F]],[[User:Bardoth/Wine Info/Flavormap/?|?]],[[User:Bardoth/Wine Info/Flavormap/K1-4|K]],[[User:Bardoth/Wine Info/Flavormap/P1-4|P]],[[User:Bardoth/Wine Info/Flavormap/Q1-4|Q]],[[User:Bardoth/Wine Info/Flavormap/Z1-4|Z]],[[User:Bardoth/Wine Info/Flavormap/U1-4|U]]
 +
|-
 +
| Peach ||align="right"| 0 ||[[User:Bardoth/Wine Info/Flavormap/Q1-4|Q]],[[User:Bardoth/Wine Info/Flavormap/Ax1-4|Ax]]
 +
|-
 +
| Apricot ||align="right"|  1 ||
 +
|-
 +
| Apple ||align="right"| 3 ||
 +
|-
 +
|rowspan="3"| Tropical Fruit
 +
| Banana ||align="right"| 0 ||
 +
|-
 +
| Pineapple ||align="right"| 1 ||[[User:Bardoth/Wine Info/Flavormap/?|?]],[[User:Bardoth/Wine Info/Flavormap/T1-4|T]],[[User:Bardoth/Wine Info/Flavormap/Ar1-4|Ar]]
 +
|-
 +
| Melon ||align="right"| ? ||
 +
|-
 +
 
 +
|-
 +
<!-- ******* MICROBIOLOGICAL SMELLS ******* -->
 +
|rowspan="8" |Microbiological Smells
 +
|rowspan="2"| Animal Smells
 +
| Horsey Smells ||align="right"| 4 ||
 +
|-
 +
| Mousey Smells ||align="right"| 7 ||
 +
|-
 +
|rowspan="4"| Lactic Acid
 +
| Saurkraut ||align="right"| 4 ||
 +
|-
 +
| Buteric Acid ||align="right"| 0-1 ||
 +
|-
 +
| Lactic Acid ||align="right"| 1 ||[[User:Bardoth/Wine Info/Flavormap/Ag1-4|Ag]]
 +
|-
 +
| Sweat ||align="right"| ? ||
 +
|-
 +
|rowspan="2"| Yeast
 +
| Leesy ||align="right"| 2 ||[[User:Bardoth/Wine Info/Flavormap/N1-4|N]],[[User:Bardoth/Wine Info/Flavormap/R1-4|R]],[[User:Bardoth/Wine Info/Flavormap/S1-4|S]],[[User:Bardoth/Wine Info/Flavormap/Al1-4|Al]]
 +
|-
 +
| Flor Yeast ||align="right"| ? ||
 +
|-
 +
|-
 +
|-
 +
<!-- ******* NUTTINESS ******* -->
 +
|rowspan="3"| Nuttiness
 +
|rowspan="3"| Nuttiness
 +
| Almond ||align="right"| 0 ||[[User:Bardoth/Wine Info/Flavormap/Am1-4|Am]]
 +
|-
 +
| Hazelnut ||align="right"| 0 ||
 +
|-
 +
| Walnut ||align="right"| 4 || 
 +
|-
 +
<!-- ******* OXIDATION ******* -->
 +
|rowspan="1"| Oxidation
 +
|rowspan="1"| Oxidation
 +
| Acetaldehyde ||align="right"| 9  ||
 +
|-
 +
<!-- ******* PUNGENCY ******* -->
 +
|rowspan="2"| Pungency
 +
|rowspan="1"| Coolness
 +
| Menthol ||align="right"| 0  ||
 +
|-
 +
|rowspan="1"| Heat
 +
| Hot Alcohol || align="right"| 0 ||
 +
|-
 +
<!-- ******* SPICYNESS ******* -->
 +
|rowspan="3"| Spicyness
 +
|rowspan="3"| Spicyness
 +
| Cloves|| align="right"| 7 ||
 +
|-
 +
| Licorice || align="right"| 7 ||
 +
|-
 +
| Black Pepper || align="right"| ? || 
 +
|-
 +
<!-- ******* VEGETABLES ******* -->
 +
|rowspan="13"| Vegetables
 +
|rowspan="5"| Cooked Notes
 +
| Asparagus||align="right"| 1 ||
 +
|-
 +
| Green Beans ||align="right"| 1 ||  
 +
|-
 +
| Green Olives ||align="right"| 1 ||
 +
|-
 +
| Artichoke||align="right"| 2 ||[[User:Bardoth/Wine Info/Flavormap/L1-4|L]],[[User:Bardoth/Wine Info/Flavormap/?|?]],[[User:Bardoth/Wine Info/Flavormap/P1-4|P]],[[User:Bardoth/Wine Info/Flavormap/Q1-4|Q]],[[User:Bardoth/Wine Info/Flavormap/U1-4|U]],[[User:Bardoth/Wine Info/Flavormap/Ao1-4|Ao]],[[User:Bardoth/Wine Info/Flavormap/At1-4|At]]
 +
|-
 +
| Black Olives ||align="right"| 3 ||[[User:Bardoth/Wine Info/Flavormap/C1-4|C]],[[User:Bardoth/Wine Info/Flavormap/E1-4|E]],[[User:Bardoth/Wine Info/Flavormap/D1-4|D]],[[User:Bardoth/Wine Info/Flavormap/Aq1-4|Aq]],[[User:Bardoth/Wine Info/Flavormap/Ax1-4|Ax]],[[User:Bardoth/Wine Info/Flavormap/Av1-4|Av]],[[User:Bardoth/Wine Info/Flavormap/Ar1-4|Ar]],[[User:Bardoth/Wine Info/Flavormap/Ap1-4|Ap]]
 +
|-
 +
|rowspan="5"| Freshness
 +
| Bell Pepper ||align="right"| 0 ||
 +
|-
 +
| Mint ||align="right"| 1 ||
 +
|-
 +
| Eucalyptus ||align="right"| 2 ||[[User:Bardoth/Wine Info/Flavormap/E1-4|E]],[[User:Bardoth/Wine Info/Flavormap/Ac1-4|Ac]],[[User:Bardoth/Wine Info/Flavormap/Ah1-4|Ah]]
 +
|-
 +
| Stemmy ||align="right"|0 ||
 +
|-
 +
| Grass ||align="right"|0 ||
 +
|-
 +
|rowspan="3"| Deep dried notes
 +
| Straw ||align="right"| 3 ||
 +
|-
 +
| Tea ||align="right"| 4 ||
 +
|-
 +
| Tobacco  ||align="right"| 6 ||
 +
|-
 +
 
 +
<!-- ******* WOODINESS ******* -->
 +
|rowspan="6"| Woodiness
 +
|rowspan="1"| Phenolic Notes
 +
| Vanilla ||align="right"| 1  ||[[User:Bardoth/Wine Info/Flavormap/?|?]],[[User:Bardoth/Wine Info/Flavormap/P1-4|P]],[[User:Bardoth/Wine Info/Flavormap/U1-4|U]]
 +
|-
 +
|rowspan="3"| Burned Smells
 +
| Smoke ||align="right"| 0 ||
 +
|-
 +
| Burnt Toast ||align="right"| 2 ||
 +
|-
 +
| Coffee ||align="right"| 2 ||[[User:Bardoth/Wine Info/Flavormap/Ak1-4|Ak]],[[User:Bardoth/Wine Info/Flavormap/Ao1-4|Ao]],[[User:Bardoth/Wine Info/Flavormap/Ap1-4|Ap]]
 +
|-
 +
|rowspan="2"| Resin
 +
| Cedar ||align="right"| 1 ||
 +
|-
 +
| Oak ||align="right"| 1 ||  
 
|}
 
|}

Latest revision as of 00:49, 7 April 2013

VoK

Location Notes Location Notes Location Notes Location Notes Location Notes
-2385, 5361 A -2380, 5361 B -2375, 5361 C -2370, 5361 D -2365, 5361 E
-2385, 5366 F -2380, 5366 G -2375, 5366 H -2370, 5366 I -2365, 5366 J
-2385, 5371 K -2380, 5371 L -2375, 5371 M -2370, 5371 N -2365, 5371 O
-2385, 5376 P -2380, 5376 Q -2375, 5376 R -2370, 5376 S -2365, 5376 T
-2385, 5381 U -2380, 5381 V -2375, 5381 W -2370, 5381 X -2365, 5381 Y
-2385, 5386 Z -2380, 5386 Aa -2375, 5386 Ab -2370, 5386 Ac -2365, 5386 Ad
-2385, 5391 Ae -2380, 5391 Af -2375, 5391 Ag -2370, 5391 Ah -2365, 5391 Ai
-2385, 5396 Aj -2380, 5396 Ak -2375, 5396 Al -2370, 5396 Am -2365, 5396 An
-2385, 5401 Ao -2380, 5401 Ap -2375, 5401 Aq -2370, 5401 Ar -2365, 5401 As
-2385, 5406 At -2380, 5406 Au -2375, 5406 Av -2370, 5406 Aw -2365, 5406 Ax

Flavor Chart

Taste Category
(Tier 1)
Primary Tastes
(Tier 2)
Secondary Tastes
(Tier 3)
Vintage Vineyard
Carmelization Carmelization Butter 0 C,H,G,N,L,?,J,Au
Butterscotch 1 G,L,M,Aa,Af
Honey ?
Molasses 1
Chocolate 2
Soy Sauce 2 O,S,T,Ac,Ab,Y,V,Ad,An,Ah
Chemicals Odd Chemicals Fish 4
Soap 7
Sorbate ?
Fusel Alcohol 14-16
Paper Filter Pads 7
Wet Cardboard ?
Petroleum Tar 1
Kerosene 8
Diesel 9
Plastic 9
Pungency Ethanol 0
Sharp Sulfur 1-3
Acetic Acid 3
Ethyl Acetate 5
Sulfur Wet Wool 4
Burnt Matches 6
Skunk 6
Cabbage 7
Hydrogen Sulfide 8
Mercaptan 4
Garlic 3
Rubber ?
Earthyness Earthyness Mushrooms 1 A,G,B,K,Aa,Z,Ad,Ae,Ai,Al,At
Dust 4
Moldyness Mildew 14
Moldy Cork ?
Floral Notes Floral Notes Orange Blossoms 0 Y
Linalool 1
Roses 1
Geraniums 3
Violet ?
Fruit Citrus Notes Grapefruit 0-1 C,H,B,Aq,Aj,Ag,Ak,Av,Am,Ao,Ar,Ap,Au
Lemon 1
Berries Raspberry 0 H,L,Ab,Af,Au
Strawberry 1
Cassis 6 A
Blackberry ?
Dried Fruit Raisin 5 A,B
Strawberry Jam 6
Prune ?
Fig ?
Odd Fruit Artificial Fruit 7
Methyl Anthranilate 7
Tree Fruit Cherry 0 F,?,K,P,Q,Z,U
Peach 0 Q,Ax
Apricot 1
Apple 3
Tropical Fruit Banana 0
Pineapple 1 ?,T,Ar
Melon ?
Microbiological Smells Animal Smells Horsey Smells 4
Mousey Smells 7
Lactic Acid Saurkraut 4
Buteric Acid 0-1
Lactic Acid 1 Ag
Sweat ?
Yeast Leesy 2 N,R,S,Al
Flor Yeast ?
Nuttiness Nuttiness Almond 0 Am
Hazelnut 0
Walnut 4
Oxidation Oxidation Acetaldehyde 9
Pungency Coolness Menthol 0
Heat Hot Alcohol 0
Spicyness Spicyness Cloves 7
Licorice 7
Black Pepper ?
Vegetables Cooked Notes Asparagus 1
Green Beans 1
Green Olives 1
Artichoke 2 L,?,P,Q,U,Ao,At
Black Olives 3 C,E,D,Aq,Ax,Av,Ar,Ap
Freshness Bell Pepper 0
Mint 1
Eucalyptus 2 E,Ac,Ah
Stemmy 0
Grass 0
Deep dried notes Straw 3
Tea 4
Tobacco 6
Woodiness Phenolic Notes Vanilla 1 ?,P,U
Burned Smells Smoke 0
Burnt Toast 2
Coffee 2 Ak,Ao,Ap
Resin Cedar 1
Oak 1