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Difference between revisions of "User:Mbizi/Wine"

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(3 intermediate revisions by the same user not shown)
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|Name || Vintage || Color || Alcohol || Sugar || Tannin|| Acid || Tasting
 
|Name || Vintage || Color || Alcohol || Sugar || Tannin|| Acid || Tasting
 
|-
 
|-
−
|  Mbizi vine A #1 || 4|| white || 8 ish || 15 || 6 || 2 || init-none, 1 vint-phenol
+
|  Mbizi vine A #1 || 4|| white || 8 ish || 15 || 6 || 2 || init-none, 1 vint-phenol 3-artichoke
 
|-
 
|-
−
|  Mbizi vine A #2 || 6|| white || 12%|| 38.4 || 33.4 || 3.2 || g
+
|  Mbizi vine A #2 || 6|| white || 12%|| 13.3 || 31.2 || 2.3 || g
 
|-
 
|-
−
|  Mbizi vine B #1 || 5 || white || 12%|| 31.4 || 19.4 || 2.4 || vanilla
+
|  Mbizi vine B #1 || 5 || white || 12%|| 31.4 || 19.4 || 2.4 || early vanilla. artichoke new
 
|-
 
|-
−
|  Mbizi vine B #2 || a || b || c || d || e || f || g
+
|  Mbizi vine B #2 || 6|| white || 12%|| 38.4 || 33.4 || 3.2 || g
 
|-
 
|-
−
|  Mbizi vine C #1 || 5 || white || 12% || 27.9 || 15.0 || 9.4 || caramel
+
|  Mbizi vine C #1 || 5 || white || 12% || 27.9 || 15.0 || 9.4 || early caramel, hints of fish later, deep dried notes? also later
 
|-
 
|-
−
|  Mbizi vine D #1 || 5 || white || 12% || 29.5 || 13.6|| 1.8 || caramel
+
|  Mbizi vine D #1 || 5 || white || 12% || 29.5 || 13.6|| 1.8 || early caramel
 
|-
 
|-
 
|  Mbizi vine D #2 || 6|| white || 12% || 39.3 || 20.8 || 2.2 || g
 
|  Mbizi vine D #2 || 6|| white || 12% || 39.3 || 20.8 || 2.2 || g
 
|-
 
|-
−
|  Mbizi vine E #1 || 5 || white || 12% || 15.4 || 20.1 || 8.6 || g
+
|  Mbizi vine E #1 || 5 || white || 12% || 15.4 || 20.1 || 8.6 || soap and floral notes, and raisin
 
|-
 
|-
 
|  Mbizi vine F #1 || 5 || white || 12% || 32.9 || 49.5 || 7.5 || g
 
|  Mbizi vine F #1 || 5 || white || 12% || 32.9 || 49.5 || 7.5 || g
 
|-
 
|-
−
|  Mbizi vine G #1 || 5 || white || 12%|| 24.4 || 23.6 || 2.2 || g
+
|  Mbizi vine G #1 || 5 || white || 12%|| 24.4 || 23.6 || 2.2 || Asparagus and cedar
 
|-
 
|-
−
|  Mbizi vine G #2 || a || b || c || d || e || f || g
+
|  Mbizi vine G #2 || 6 || white || 12% || 30.8 || 44.0 || 3.2 || g
 
|-
 
|-
−
|  Mbizi vine H #1 || 5 || white || 12% || 34.4 || 11.7 || 6.5 || g
+
|  Mbizi vine H #1 || 5 || white || 12% || 34.4 || 11.7 || 6.5 || Asparagus and cedar
 
|-
 
|-
−
|  Mbizi vine H #2 || a || b || c || d || e || f || g
+
|  Mbizi vine H #2 || 6 || white || 12% || 36.8 || 23.1 || 6.9 || g
 
|-
 
|-
−
|  Mbizi vine I #1 || 5 || white || 12% || 36.9 || 25.9 || 8.4 || g
+
|  Mbizi vine I #1 || 5 || white || 12% || 36.9 || 25.9 || 8.4 || vint 2+Butterscotch, soy sauce, raisen latest
 
|-
 
|-
−
|  Mbizi vine J #1 || 5 || white || 12% || 16.9 || 17.1 || 5.3 || g
+
|  Mbizi vine I #2 || x || x || x || x || x|| x ||  
 
|-
 
|-
−
|  Mbizi vine J #2|| a || b || c || d || e || f || none yet
+
|  Mbizi vine J #1 || 5 || white || 12% || 16.9 || 17.1 || 5.3 || vint 2+ Soy Sauce
 
|-
 
|-
−
|  Mbizi Mystery #1 || 5 || white || 12% || 19.9 || 18.2 || 3.0 || g
+
|  Mbizi vine J #2|| 6 || white || 12% || 24.8 || 36.1 || 7.6 || g
 
|-
 
|-
−
|  Mbizi Mystery #2 || 5 || white || 12% || 24.7 || 24.2 || 8.4 || g
+
|  Mbizi Mystery #1 || 5 || white || 12% || 19.9 || 18.2 || 3.0 || phenol, artichoke, butter, soy sauce
 +
|-
 +
|  Mbizi Mystery #2 || 5 || white || 12% || 24.7 || 24.2 || 8.4 || caramel, soy, butter
 
|-
 
|-
 
|  Mbizi Mystery #3 || 6|| white || 12%|| 39.1 || 22.9|| 2.4 || g
 
|  Mbizi Mystery #3 || 6|| white || 12%|| 39.1 || 22.9|| 2.4 || g
 +
|-
 +
|  Mbizi Mystery #4 || 6|| white || 12%|| 28.9 || 32.9 || 5.5 || g
 
|-
 
|-
 
|  Name || a || b || c || d || e || f || g
 
|  Name || a || b || c || d || e || f || g
 
|-}
 
|-}

Latest revision as of 11:29, 24 April 2012

Vineyard Tracking

Group Region Coordinates Inital Flavour
A SE 1190 -5459
B SE 1190 -5460
C SE 1190 -5479
D SE 1190 -5480
E SE 1170 -5481
F SE 1170 -5480
G SE 1170 -5460
H SE 1170 -5459
I SE 1170 -5440
J SE 1170 -5439



Bottle Tracking

Name Vintage Color Alcohol Sugar Tannin Acid Tasting
Mbizi vine A #1 4 white 8 ish 15 6 2 init-none, 1 vint-phenol 3-artichoke
Mbizi vine A #2 6 white 12% 13.3 31.2 2.3 g
Mbizi vine B #1 5 white 12% 31.4 19.4 2.4 early vanilla. artichoke new
Mbizi vine B #2 6 white 12% 38.4 33.4 3.2 g
Mbizi vine C #1 5 white 12% 27.9 15.0 9.4 early caramel, hints of fish later, deep dried notes? also later
Mbizi vine D #1 5 white 12% 29.5 13.6 1.8 early caramel
Mbizi vine D #2 6 white 12% 39.3 20.8 2.2 g
Mbizi vine E #1 5 white 12% 15.4 20.1 8.6 soap and floral notes, and raisin
Mbizi vine F #1 5 white 12% 32.9 49.5 7.5 g
Mbizi vine G #1 5 white 12% 24.4 23.6 2.2 Asparagus and cedar
Mbizi vine G #2 6 white 12% 30.8 44.0 3.2 g
Mbizi vine H #1 5 white 12% 34.4 11.7 6.5 Asparagus and cedar
Mbizi vine H #2 6 white 12% 36.8 23.1 6.9 g
Mbizi vine I #1 5 white 12% 36.9 25.9 8.4 vint 2+Butterscotch, soy sauce, raisen latest
Mbizi vine I #2 x x x x x x
Mbizi vine J #1 5 white 12% 16.9 17.1 5.3 vint 2+ Soy Sauce
Mbizi vine J #2 6 white 12% 24.8 36.1 7.6 g
Mbizi Mystery #1 5 white 12% 19.9 18.2 3.0 phenol, artichoke, butter, soy sauce
Mbizi Mystery #2 5 white 12% 24.7 24.2 8.4 caramel, soy, butter
Mbizi Mystery #3 6 white 12% 39.1 22.9 2.4 g
Mbizi Mystery #4 6 white 12% 28.9 32.9 5.5 g
Name a b c d e f g
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