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Difference between revisions of "Renard wine flavors"

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Line 8: Line 8:
 
|rowspan="6"| Carmelization
 
|rowspan="6"| Carmelization
 
|rowspan="6"| Carmelization  
 
|rowspan="6"| Carmelization  
−
| Butter  ||align="right"| 0 || {{6ok}}
+
| Butter  ||align="right"| 0 || yes
 
|-
 
|-
 
| Butterscotch ||align="right"| 1 ||yes
 
| Butterscotch ||align="right"| 1 ||yes
Line 16: Line 16:
 
| Molasses ||align="right"| 1 ||
 
| Molasses ||align="right"| 1 ||
 
|-
 
|-
−
| Chocolate ||align="right"|  2 ||  
+
| Chocolate ||align="right"|  2 || yes
 
|-
 
|-
 
| Soy Sauce ||align="right"|  2 || yes
 
| Soy Sauce ||align="right"|  2 || yes
Line 36: Line 36:
 
| Kerosene ||align="right"| 8 ||
 
| Kerosene ||align="right"| 8 ||
 
|-
 
|-
−
| Diesel ||align="right"| 9 or 10 ||
+
| Diesel ||align="right"| 9 or 10 ||yes
 
|-
 
|-
 
|rowspan="4"| Pungency  
 
|rowspan="4"| Pungency  
Line 52: Line 52:
 
| Burnt Matches ||align="right"| 6 ||
 
| Burnt Matches ||align="right"| 6 ||
 
|-
 
|-
−
| Skunk ||align="right"| 6 ||
+
| Skunk ||align="right"| 6 ||yes
 
|-
 
|-
 
| Cabbage ||align="right"| 7 ||
 
| Cabbage ||align="right"| 7 ||
Line 70: Line 70:
 
|-  
 
|-  
 
|rowspan="1"| Moldyness  
 
|rowspan="1"| Moldyness  
−
| Mildew ||align="right"| 14 ||
+
| Mildew ||align="right"| 14 ||yes
 
|-
 
|-
  
Line 87: Line 87:
 
|-  
 
|-  
 
<!-- ******* FRUIT ******* -->
 
<!-- ******* FRUIT ******* -->
−
|rowspan="14"| Fruit  
+
|rowspan="15"| Fruit  
 
|rowspan="2"| Citrus Notes  
 
|rowspan="2"| Citrus Notes  
 
| Grapefruit ||align="right"| 0-1 || yes  
 
| Grapefruit ||align="right"| 0-1 || yes  
Line 105: Line 105:
 
| Strawberry Jam ||align="right"| 6 ||
 
| Strawberry Jam ||align="right"| 6 ||
 
|-
 
|-
−
|rowspan="1"| Odd Fruit  
+
|rowspan="2"| Odd Fruit  
 
| Artificial Fruit ||align="right"| 7 ||
 
| Artificial Fruit ||align="right"| 7 ||
 +
|-
 +
| Methyl Anthranilate ||align="right"|  || yes
 
|-
 
|-
 
|rowspan="4"| Tree Fruit  
 
|rowspan="4"| Tree Fruit  
Line 138: Line 140:
 
|-
 
|-
 
|rowspan="1"| Buteric Acid
 
|rowspan="1"| Buteric Acid
−
| ? ||align="right"| 0 or 1 || Unsure if 2nd or 3rd Tier
+
| ? ||align="right"| 0 or 1 || yes
 
|-
 
|-
 
|-
 
|-
Line 171: Line 173:
 
|-
 
|-
 
<!-- ******* VEGETABLES ******* -->
 
<!-- ******* VEGETABLES ******* -->
−
|rowspan="13"| Vegetables  
+
|rowspan="14"| Vegetables  
 
|rowspan="5"| Cooked Notes  
 
|rowspan="5"| Cooked Notes  
 
| Asparagus||align="right"| 1 ||yes
 
| Asparagus||align="right"| 1 ||yes
Line 186: Line 188:
 
| Bell Pepper ||align="right"| 0 ||  
 
| Bell Pepper ||align="right"| 0 ||  
 
|-
 
|-
−
| Mint ||align="right"| 1 ||  
+
| Mint ||align="right"| 1 || yes
 
|-
 
|-
 
| Eucalyptus ||align="right"| 2 ||yes
 
| Eucalyptus ||align="right"| 2 ||yes
 
|-
 
|-
−
| Stemmy ||align="right"|0 ||  
+
| Stemmy ||align="right"|0 || yes
 
|-
 
|-
 
| Grass ||align="right"|0 || yes
 
| Grass ||align="right"|0 || yes
 
|-
 
|-
−
|rowspan="3"| Deep dried notes
+
|rowspan="4"| Deep dried notes
 
| Straw ||align="right"| 3 ||
 
| Straw ||align="right"| 3 ||
 
|-
 
|-
Line 201: Line 203:
 
| Tobacco  ||align="right"| 6 ||yes
 
| Tobacco  ||align="right"| 6 ||yes
 
|-
 
|-
−
| Coffee ||align="right"| ? ||yes
+
| Coffee ||align="right"| 6 ||yes
 
|-  
 
|-  
  
Line 219: Line 221:
 
| Oak ||align="right"| 1 ||  
 
| Oak ||align="right"| 1 ||  
 
|}
 
|}
 +
 +
=vineyards Locations=
 +
<googlemap lat=1010 lon=0 zoom=1 width=512 height=512 scale="yes" shadows="no"
 +
shadow=""
 +
controls="small" scale="no">
 +
 +
(BallGr)1290, -935, Black Olive,Hazelnut,Fish 1290, -935
 +
(BallGr)1280, -925, Vanilla,Fish,Yeast 1280, -925
 +
(BallGr)1270, -905, Soy Sauce,Raisin,Tobacco 1270, -905
 +
(BallGr)1260, -915, Butterscoth,Artichoke,Tobacco 1260, -915
 +
(BallGr)1290, -925, cooknote,Grapefruit 1290, -925
 +
(BallGr)1260, -905, Soy sauce,Raisin,deep dry note 1260, -905
 +
(BallGr)1270, -915, Vanilla,Almond 1270, -915
 +
(BallGr)1270, -925, Vanilla,Tea,Tobacco 1270, -925
 +
(BallGr)1270, -935, Fish,Methyl Anthranilate 1270, -935
 +
(BallGr)1280, -935, Butterscotch,Fish,Methyl Anthranilate 1280, -935
 +
(BallGr)1280, -915, Butterscotch,Soap,Tobacco 1280, -915
 +
(BallGr)1290, -915, Berry,Grapefruit,Artichoke
 +
(BallGr)1300, -915, Smoke,Butterscotch,Geranium
 +
(BallGr)1300, -925, Rasberry,Leasy,Geranium
 +
(BallGr)1300, -935, Caramelization,Black Olive,Fish
 +
(BallGr)1290, -945, Hazelnut,Black Olive,Fish
 +
(BallGr)1300, -950, Grass,Artichoke,Burnsmell
 +
(BallGr)1300, -945, Mushroom,Leesy,cooknote
 +
(BallGr)1310, -945, Grass,Garlic,Raisin
 +
(BallGr)1170, -915, Artichoke,Geranium
 +
(BallGr)1180, -915, Grapefruit,Caramelization,Geranium
 +
(BallGr)1190, -905, Berry,Caramelization,Tobacco
 +
(BallGr)1210, -915, Mushroom
 +
(BallGr)1220, -920, Grapefruit,Mercaptan
 +
(BallGr)1310, -955, Cherry,Walnut,Grass
 +
(BallGr)1290, -955, Grass,Peach,Mercaptan
 +
(BallGr)1290, -975, Butter,Soy sauce,Tobacco
 +
(BallGr)1290, -965, Butter,Orange Blossom
 +
(BallGr)1310, -935, Garlic,Mousysmell
 +
(BallGr)1230, -920, Vanilla,Mushroom,Artichoke
 +
(BallGr)1210, -905, Raspberry,Tobacco,Apple
 +
(BallGr)1170, -905, Rapsberry,Orange Blossom
 +
(BallGr)1290, -920, Caramelization,Grapefruit
 +
(BallGr)1200, -905, Orange Blosson,Coffee,Tobacco
 +
(BallGr)1310, -925, Geranium,Vanilla,Dust
 +
(BallGr)1190, -915, Butter,Tobacco
 +
(BallGr)1180, -905, Soy sauce
 +
(BallGr)1200, -915, ?
 +
(BallGr)1260, -925, ?
 +
(BallGr)1350, -960, Butterscotch,fruit
 +
(BallGr)1360, -960, Vanilla,Raspberry,Artichoke
 +
(BallGr)1370, -960, Grapefruit,Butterscotch,Tea
 +
(BallGr)1385, -960, Butterscotch,Grass
 +
(BallGr)1385, -975, Butter,Grass,Walnut
 +
(BallGr)1395, -975, Grass,Pineapple,Walnut
 +
(BallGr)1406, -975, Vanilla,Walnut
 +
(BallGr)1405, -960, Vanilla,Butterscotch,Tea
 +
(BallGr)1415, -965, Mushroom,Grapefruit,Raspberry
 +
(BallGr)1425, -965, Butter,Orange Blossom,Sauerkraut
 +
(BallGr)1425, -955, Almond,Artichoke,Sauerkraut
 +
(BallGr)1435, -955, Mercaptan,Fish,Artichoke
 +
(BallGr)1445, -955, Odd chemical,Pineapple,Coffee
 +
(BallGr)1445, -945, Eucaliptus,Black Olive,Fish
 +
(BallGr)1445, -935, Vanilla,Black Olive,Fish
 +
(BallGr)1434, -934, Tea,Geranium
 +
(BallGr)1240, -920, Vanilla,Butter,Geranium
 +
(BallGr)1425, -935, Butter,Asparagus
 +
(BallGr)1415, -935, Asparagus
 +
(BallGr)1415, -915, ?
 +
(BallGr)1455, -1110, Butter
 +
(BallGr)1470, -1110, Grapefruit,Cooked note
 +
(BallGr)1481, -1100, Black Olive,Coffee
 +
(BallGr)1490, -1085, Peach,earthiness
 +
(BallGr)1490, -1070, ?
 +
(BallGr)1490, -1055, Raspberry
 +
(BallGr)1490, -1040, Grass, earthiness
 +
(BallGr)1490, -1025, Butter,Garlic
 +
(BallGr)1480, -1010, Hazelnut,Leasy
 +
(BallGr)1470, -995, ?
 +
(BallGr)1460, -985, Artichoke,Black Olive
 +
(BallGr)1450, -970, Grapefruit, Vanilla
 +
(BallGr)1240, -920, vanilla,butter
 +
(BallGr)1415, -935, ?
 +
(BallGr)1452, -1138, ?
 +
(BallGr)1406, -1194, Grapefruit, nuttiness
 +
(BallGr)1395, -1185, Hazelnut, Vanilla
 +
(BallGr)1445, -1112, Butter
 +
(BallGr)1444, -1126, Grass, Butterscotch
 +
(BallGr)1420, -1190, Almond
 +
(BallGr)1429, -1177, ?
 +
(BallGr)1437, -1166, ?
 +
(BallGr)1455, -1110, Butter
 +
(BallGr)1280, -915, ?
 +
(BallGr)1412, -1162, Raspberry,Mint
 +
(BallGr)1322, -970, ?
 +
(BallGr)1315, -1140, yeast, Mildew
 +
(BallGr)1315, -1142, Raspberry, Mildew
 +
(BallGr)1315, -1144, Raspberry, Mildew
 +
(BallGr)1315, -1146, Mushroom, Raspberry
 +
(BallGr)1315, -1148, Earthyness
 +
(BallGr)1317, -1140, Leasy, Mildew
 +
(BallGr)1317, -1142,  (D)Raspberry, (OF)Mildew
 +
(BallGr)1317, -1144, (OF) Butterscotch (F) Raspberry
 +
(BallGr)1317, -1146, (OF) Butterscotch, (I) Mushrooms
 +
(BallGr)1317, -1148, (OF) Mushrooms, (I) Caramelization
 +
(BallGr)1318, -1140, (OF) Leasy, (I) Mildew, (D) Eucalyptus
 +
(BallGr)1318, -1142, (OF) Artichoke, (I) Mildew
 +
(BallGr)1318, -1144, (OF) Artichoke, (F) Butterscotch
 +
(BallGr)1318, -1146, (OF) Artichoke, (I) Mushroom, (F) Caramelization
 +
(BallGr)1318, -1148, (OF) Caramelization, (B) Earthyness
 +
(BallGr)1313, -1148, (OF) Mushroom (H) Mildew
 +
(BallGr)1313, -1146, (OF) Earthyness, (H) Mildew
 +
(BallGr)1313, -1144, (OF) Mildew, (H) Raspberry
 +
(BallGr)1313, -1142, (OF) Woodiness, (A) Mildew
 +
(BallGr)1313, -1140, (OF) Vanilla, (A) Mildew
 +
(BallGr)1311, -1148, (OF) Almonds, (D) Mildew
 +
(BallGr)1311, -1146, (OF) Moldyness, (D) Almonds
 +
(BallGr)1311, -1144, (OF) Vanilla, (D) Moldyness
 +
(BallGr)1311, -1142, (OF) Vanilla, (D) Moldyness
 +
(BallGr)1311, -1140, (OF) Vanilla, (A) Moldyness
 +
(BallGr)1309, -1148, (OF) Mildew, (D) Almonds
 +
(BallGr)1309, -1146, (OF) Sauerkraut, (D) Mildew
 +
(BallGr)1309, -1144, (OF) Vanilla, (H) Moldyness
 +
(BallGr)1309, -1142, (OF) Vanilla, (D) Mildew
 +
(BallGr)1309, -1140, (OF) Phonolic Notes, (OF) Mildew
 +
(BallGr)1307, -1148, (OF) Mildew
 +
(BallGr)1307, -1146, (OF) Lactic Acid, (D) Mildew
 +
(BallGr)1307, -1144, (OF) Sauerkraut, (H) Mildew
 +
(BallGr)1307, -1142, (OF) Vanilla, (B) Mildew
 +
(BallGr)1307, -1140, (OF) Vanilla, (A) Mildew
 +
(BallGr)1305, -1148, (OF) Mildew
 +
(BallGr)1305, -1146, (OF) Sauerkraut, (D) Mildew
 +
(BallGr)1305, -1144, (OF) Lactic Acid, (A) Mildew
 +
(BallGr)1305, -1142, (OF) Vanilla, (D)Mildew
 +
</googlemap>

Latest revision as of 00:56, 26 February 2014

Flavors

Taste Category
(Tier 1)		 Primary Tastes
(Tier 2)		 Secondary Tastes
(Tier 3)		 Vintage Notes
Carmelization Carmelization Butter 0 yes
Butterscotch 1 yes
Honey ?
Molasses 1
Chocolate 2 yes
Soy Sauce 2 yes
Chemicals Odd Chemicals Fish 4 yes
Soap 7 yes
Paper Filter Pads 7
Petroleum Tar 1
Kerosene 8
Diesel 9 or 10 yes
Pungency Ethanol 0
Sharp Sulfur 1-3
Acetic Acid 3
Ethyl Acetate 5
Sulfur Wet Wool 4
Burnt Matches 6
Skunk 6 yes
Cabbage 7
Hydrogen Sulfide 8
Mercaptan 4 yes
Garlic 3 yes
Earthyness Earthyness Mushrooms 1 yes
Dust 4 yes
Moldyness Mildew 14 yes
Floral Notes Floral Notes Orange Blossoms 0 yes
Linalool 1
Roses 1
Geraniums 3 yes
Fruit Citrus Notes Grapefruit 0-1 yes
Lemon 1
Berries Raspberry 0 yes
Strawberry 1 yes
Cassis 6
Dried Fruit Raisin 5 yes
Strawberry Jam 6
Odd Fruit Artificial Fruit 7
Methyl Anthranilate yes
Tree Fruit Cherry 0 yes
Peach 0 yes
Apricot 1
Apple 3 yes
Tropical Fruit Banana 0
Pineapple 1 yes
Microbiological Smells Animal Smells Horsey Smells 4
Mousey Smells 7 yes
Lactic Acid Saurkraut 4 yes
Yeast Leesy 2 yes
Buteric Acid ? 0 or 1 yes
Nuttiness Nuttiness Almond 0 yes
Hazelnut 0 yes
Walnut 4 yes
Oxidation Oxidation Acetaldehyde 9
Pungency Coolness Menthol 0
Heat Hot Alcohol 0
Spicyness Spicyness Cloves 7
Licorice 7
Vegetables Cooked Notes Asparagus 1 yes
Green Beans 1
Green Olives 1
Artichoke 2 yes
Black Olives 3 yes
Freshness Bell Pepper 0
Mint 1 yes
Eucalyptus 2 yes
Stemmy 0 yes
Grass 0 yes
Deep dried notes Straw 3
Tea 5 yes
Tobacco 6 yes
Coffee 6 yes
Woodiness Phenolic Notes Vanilla 1 yes
Burned Smells Smoke 0 yes
Burnt Toast 2
Resin Cedar 1
Oak 1

vineyards Locations

Retrieved from "http://www.atitd.org/wiki/t6w/index.php?title=Renard_wine_flavors&oldid=252195"