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Difference between revisions of "Y10"
From ATITD6
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=== Attributes === | === Attributes === | ||
{{Yeast|Microbe=Y10 | {{Yeast|Microbe=Y10 | ||
− | |AlcCeiling= | + | |AlcCeiling=1300 |
− | |GlucoseFloor= | + | |GlucoseFloor=3 |
− | |MaltFloor= | + | |MaltFloor=214 |
− | |VitFloor= | + | |VitFloor=122 |
− | |VitCons= | + | |VitCons=5 |
− | |Orange= | + | |Orange=34 |
+ | |Banana=59 | ||
+ | |Cherry=44 | ||
+ | |Date=35 | ||
+ | |Honey=24 | ||
+ | |Nutmeg=74 | ||
+ | |Cinnamon=69 | ||
+ | |Grassy=15 | ||
+ | |Nasty=34 | ||
+ | |Bread=24 | ||
+ | |Grapefruit=16 | ||
+ | |Pear=45 | ||
+ | |Blackberry=34 | ||
+ | |Prune=45 | ||
+ | |Jasmine=30 | ||
+ | |Clove=31 | ||
+ | |Vanilla=20 | ||
+ | |Herbal=20 | ||
|Comments=Very Potent Generic | |Comments=Very Potent Generic | ||
}} | }} |
Latest revision as of 03:52, 29 November 2014
Attributes
Back to yeast page | Microbe | Alcohol Ceiling | Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | Locations | ||
Y10 | 1300 | 3 | 214 | 122 | 5 | ||||
Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
34 | 59 | 44 | 35 | 24 | 74 | 69 | 15 | 34 | |
Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
24 | 16 | 45 | 34 | 45 | 30 | 31 | 20 | 20 | |
Comments | |||||||||
Very Potent Generic | |||||||||
Recipes
VP Beer - 130 Honey @1180, 10 Raw Malt@20 | Yerbouti |
---|---|
Sample | Mr. Sample |