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Difference between revisions of "Y9"
From ATITD6
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{{Yeast|Microbe=Y9 | {{Yeast|Microbe=Y9 | ||
| − | |AlcCeiling= | + | |AlcCeiling=847 |
| − | |GlucoseFloor= | + | |GlucoseFloor=11 |
| − | |MaltFloor= | + | |MaltFloor=156 |
|VitFloor=169 | |VitFloor=169 | ||
| − | |VitCons= | + | |VitCons=3 |
| − | |Orange= | + | |Orange=1273 |
| − | |Comments=Potent Cherry. | + | |Banana=108 |
| + | |Cherry=15 | ||
| + | |Date=12 | ||
| + | |Honey=12 | ||
| + | |Nutmeg=19 | ||
| + | |Cinnamon=108 | ||
| + | |Grassy=48 | ||
| + | |Nasty=426 | ||
| + | |Bread=198 | ||
| + | |Grapefruit=10 | ||
| + | |Pear=72 | ||
| + | |Blackberry=16 | ||
| + | |Prune=15 | ||
| + | |Jasmine=12 | ||
| + | |Clove=57 | ||
| + | |Vanilla=11 | ||
| + | |Herbal=10 | ||
| + | |Comments=Non-potent Cherry, in most locations. However, a spot in Taygete at (1791, 6655), seal @ 2300, is capable of up to 807 alcohol, permitting Potent Cherry. This is probably due to the wonky (possibly buggy) rules affecting fermentation in ranges around 2300. | ||
}} | }} | ||
| Line 17: | Line 34: | ||
|- | |- | ||
| 80 honey @ 1194, 20 light malt @ 1188, 5 raw malt @ 12 | | 80 honey @ 1194, 20 light malt @ 1188, 5 raw malt @ 12 | ||
| − | | Pascalito - Potent Fruity Beer. Noticeable cherry flavor. see http:// | + | | Pascalito - Potent Fruity Beer. Noticeable cherry flavor. see http://66.228.48.199/beer/t6/ for more |
|} | |} | ||
Latest revision as of 03:48, 29 November 2014
Attributes
| Back to yeast page | Microbe | Alcohol Ceiling | Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | Locations | ||
| Y9 | 847 | 11 | 156 | 169 | 3 | ||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 1273 | 108 | 15 | 12 | 12 | 19 | 108 | 48 | 426 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| 198 | 10 | 72 | 16 | 15 | 12 | 57 | 11 | 10 | |
| Comments | |||||||||
| Non-potent Cherry, in most locations. However, a spot in Taygete at (1791, 6655), seal @ 2300, is capable of up to 807 alcohol, permitting Potent Cherry. This is probably due to the wonky (possibly buggy) rules affecting fermentation in ranges around 2300. | |||||||||
Recipes
| Recipe | Creator |
|---|---|
| 80 honey @ 1194, 20 light malt @ 1188, 5 raw malt @ 12 | Pascalito - Potent Fruity Beer. Noticeable cherry flavor. see http://66.228.48.199/beer/t6/ for more |
