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Difference between revisions of "Multiple yeast locations"

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| 1368, 3160 || River Plains || Y9 Y58 Y90 A22 Y89 Y98 Y24 Y59 Y48 (400)
 
| 1368, 3160 || River Plains || Y9 Y58 Y90 A22 Y89 Y98 Y24 Y59 Y48 (400)
 
|-
 
|-
| 1434, 3156 || River Plains || Y89 (1400-1600) L36 (1200-1400) Y59 Y98 Y9 (1000-1200) Y58 (360) Y48 (330)
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| 1434, 3156 || River Plains || Y89 (1400-1600) L36 (1200-1300) Y59 (1150-1200) Y98 (1050-1100) Y9 (1000-1050) Y58 (360) Y48 (330)
 +
|-
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| 1330, 1760 || River Plains || Y65 Y96 L44 Y89 (potentially spicy cherry in area)
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|}
 
|}

Latest revision as of 08:20, 27 September 2012

By combining multiple yeasts, new combinations of flavours can be obtained. The general rule is that the maximum alcohol level must be higher for one of the later yeasts than for the first yeast.


Location Region Microbes
1368, 3160 River Plains Y9 Y58 Y90 A22 Y89 Y98 Y24 Y59 Y48 (400)
1434, 3156 River Plains Y89 (1400-1600) L36 (1200-1300) Y59 (1150-1200) Y98 (1050-1100) Y9 (1000-1050) Y58 (360) Y48 (330)
1330, 1760 River Plains Y65 Y96 L44 Y89 (potentially spicy cherry in area)