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Difference between revisions of "Multiple yeast locations"
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| 1368, 3160 || River Plains || Y9 Y58 Y90 A22 Y89 Y98 Y24 Y59 Y48 (400) | | 1368, 3160 || River Plains || Y9 Y58 Y90 A22 Y89 Y98 Y24 Y59 Y48 (400) | ||
|- | |- | ||
| − | | 1434, 3156 || River Plains || Y89 (1400-1600) L36 (1200-1300) Y59 (1150-1200) Y98 (1050-1100) Y9 (1000- | + | | 1434, 3156 || River Plains || Y89 (1400-1600) L36 (1200-1300) Y59 (1150-1200) Y98 (1050-1100) Y9 (1000-1050) Y58 (360) Y48 (330) |
| + | |- | ||
| + | | 1330, 1760 || River Plains || Y65 Y96 L44 Y89 (potentially spicy cherry in area) | ||
| + | |||
|} | |} | ||
Latest revision as of 08:20, 27 September 2012
By combining multiple yeasts, new combinations of flavours can be obtained. The general rule is that the maximum alcohol level must be higher for one of the later yeasts than for the first yeast.
| Location | Region | Microbes |
|---|---|---|
| 1368, 3160 | River Plains | Y9 Y58 Y90 A22 Y89 Y98 Y24 Y59 Y48 (400) |
| 1434, 3156 | River Plains | Y89 (1400-1600) L36 (1200-1300) Y59 (1150-1200) Y98 (1050-1100) Y9 (1000-1050) Y58 (360) Y48 (330) |
| 1330, 1760 | River Plains | Y65 Y96 L44 Y89 (potentially spicy cherry in area) |
