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Difference between revisions of "Ajarie Iogn/Vineyards/I"

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! V+0 !! V+1 !! V+2 !! V+3 !! V+4 !! V+5 !! V+6 !! V+7 !! V+8 !! V+9 !! V+10 !! V+11 !! V+12 !! V+13 !! V+14 !! V+15 !! V+16 !! V+17
 
! V+0 !! V+1 !! V+2 !! V+3 !! V+4 !! V+5 !! V+6 !! V+7 !! V+8 !! V+9 !! V+10 !! V+11 !! V+12 !! V+13 !! V+14 !! V+15 !! V+16 !! V+17
 
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|  || Vanilla  || Soy Sauce|| || || |||| || ||  || ||  ||  || || || || ||
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|  || Vanilla  || Soy Sauce|| || Mercaptan || |||| || ||  || ||  ||  || || || || ||
 
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| Yard Test #2|| Across Not Down|| Across Not Down ||Balance || D #61 (63)<br> - || 0.0%  || 35.0 || 0.0 || 3.6 || White|| 9 || 3|| V+3 OF Carmelization and Phenolic Notes, Light Dessert, Spectacular (High Qual Glass High Palette) +Sample, +Sweet, +Qua<br> V+6 OF Sulfur, Bursting Carmelization, Fluttering Phenolic Notes, Light dessert, Stupendous, +Sample, +Quality, +Old
 
| Yard Test #2|| Across Not Down|| Across Not Down ||Balance || D #61 (63)<br> - || 0.0%  || 35.0 || 0.0 || 3.6 || White|| 9 || 3|| V+3 OF Carmelization and Phenolic Notes, Light Dessert, Spectacular (High Qual Glass High Palette) +Sample, +Sweet, +Qua<br> V+6 OF Sulfur, Bursting Carmelization, Fluttering Phenolic Notes, Light dessert, Stupendous, +Sample, +Quality, +Old
 
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| Yard Test #3|| Across Towny|| Across Towny ||Balance || D #71 <br> D #72 || 12.9  || 32.8 || 42.5 || 2.4 || White|| 13 || 9|| V + 2 OF Vanilla, Burst Soy Sauce, Light Dessert, Spectacular, +Sweet, +Quality
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| Yard Test #3|| Across Towny|| Across Towny ||Balance || D #71 <br> D #72 || 12.9  || 32.8 || 42.5 || 2.4 || White|| 13 || 9|| V + 2 OF Vanilla, Burst Soy Sauce, Light Dessert, Spectacular, +Sweet, +Quality<br> V+4 OF Soy Sauce, Intense Aromas Mercaptan, Ample Vanilla, Light dessert, Stupendous +Sample, +Sweet Caramel
 
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| Description || Bottle Name || Barrel Name || Vine || Grapes Used || Alcohol || Residual Sugar || Tannin || Acid || Color || Vintage || Bottles on Hand ||  
 
| Description || Bottle Name || Barrel Name || Vine || Grapes Used || Alcohol || Residual Sugar || Tannin || Acid || Color || Vintage || Bottles on Hand ||  
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| D# 92 || Balance|| 32|| 22|| 148 || 148  || 29 || 58 || 2 ||  -<br>  ||   
 
| D# 92 || Balance|| 32|| 22|| 148 || 148  || 29 || 58 || 2 ||  -<br>  ||   
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| D# 110 || P Bright Bunch|| 122|| 229|| 156 || 83  || 49 || 30 || 2 ||  Across the Plains<br>  || 
 
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| Grape ID || Vine Type || Acid || Color || Grapes  || Quality || Skin || Sugar || Vigor ||  Used in These Wines ||  
 
| Grape ID || Vine Type || Acid || Color || Grapes  || Quality || Skin || Sugar || Vigor ||  Used in These Wines ||  
 
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Latest revision as of 01:45, 5 July 2012

Return to: Ajarie Iogn Vineyards
Jump to: A, B, C, D, E, F, G, H, I, J, K, L, M, N, O, P, Q, R, S, T, U, V

Flavors by Vintage

V+0 V+1 V+2 V+3 V+4 V+5 V+6 V+7 V+8 V+9 V+10 V+11 V+12 V+13 V+14 V+15 V+16 V+17
Vanilla Soy Sauce Mercaptan
V+0 V+1 V+2 V+3 V+4 V+5 V+6 V+7 V+8 V+9 V+10 V+11 V+12 V+13 V+14 V+15 V+16 V+17

Wines

Description Bottle Name Barrel Name Vine Grapes Used Alcohol Residual Sugar Tannin Acid Color Vintage Bottles on Hand Notes
Yard Test #1 Across Beta Test Across Beta Test Appreciation D #45
-		 0.0% 2.0 0.0 2.6 Light Red 9 1 V+1 OF Phenolic Notes (High Qual Glass High Palette), hard wine dry, passable
Yard Test #2 Across Not Down Across Not Down Balance D #61 (63)
-		 0.0% 35.0 0.0 3.6 White 9 3 V+3 OF Carmelization and Phenolic Notes, Light Dessert, Spectacular (High Qual Glass High Palette) +Sample, +Sweet, +Qua
V+6 OF Sulfur, Bursting Carmelization, Fluttering Phenolic Notes, Light dessert, Stupendous, +Sample, +Quality, +Old
Yard Test #3 Across Towny Across Towny Balance D #71
D #72		 12.9 32.8 42.5 2.4 White 13 9 V + 2 OF Vanilla, Burst Soy Sauce, Light Dessert, Spectacular, +Sweet, +Quality
V+4 OF Soy Sauce, Intense Aromas Mercaptan, Ample Vanilla, Light dessert, Stupendous +Sample, +Sweet Caramel
Description Bottle Name Barrel Name Vine Grapes Used Alcohol Residual Sugar Tannin Acid Color Vintage Bottles on Hand

Vineyard I1 (Across) 760, 4840

  • Wilting
  • Shimmer
  • Fat
  • Shimmer
  • Shrivel
  • Wilting
  • Shimmer
  • Fat
  • Shrivel
  • Rustle
  • Musty
  • Wilting
  • Sagging
  • Rustle
  • Musty
  • Musty
  • Musty
  • Shrivel

Vineyard I1 - 760, 4840 (Across) Grapes To Be Decommissioned

Grape ID Vine Type Acid Color Grapes Quality Skin Sugar Vigor Used in These Wines
D #45 Appreciation 26 27 34 52 27 4 6 Across Beta Test
D #71 Balance 0 73 83 69 29 71 5 Across Towny
D #91 Balance 4 32 109 143 17 48 3 -
Grape ID Vine Type Acid Color Grapes Quality Skin Sugar Vigor Used in These Wines

Vineyard I2 (Across)

  • Sagging
  • Rustle
  • Fat
  • Wilt
  • Rustle
  • Rustle
  • Rustle
  • Shrivel
  • Sagging
  • Sagging
  • Shrivel
  • Rustle
  • Shimmer
  • Wilting
  • Musty
  • Wilting
  • Shrivel
  • Musty
  • Shrivel
  • Fat
  • Sagging
  • Shimmer
  • Shimmer
  • Shimmer
  • Shimmer
  • Sagging

Vineyard 760, 4840 (Across) Grapes

Grape ID Vine Type Acid Color Grapes Quality Skin Sugar Vigor Used in These Wines
D# 61 Balance 36 59 103 80 44 70 16 Across Not Down
D# 72 Balance 42 85 117 63 84 84 4 Across Towny
D# 92 Balance 32 22 148 148 29 58 2 -
D# 110 P Bright Bunch 122 229 156 83 49 30 2 Across the Plains
Grape ID Vine Type Acid Color Grapes Quality Skin Sugar Vigor Used in These Wines
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