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Difference between revisions of "Y10"

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{{Yeast|Microbe=Y10
 
{{Yeast|Microbe=Y10
|AlcCeiling=1241
+
|AlcCeiling=1300
|GlucoseFloor=10
+
|GlucoseFloor=3
|MaltFloor=25
+
|MaltFloor=214
 
|VitFloor=122
 
|VitFloor=122
|VitCons=0.163
+
|VitCons=5
|Orange=0.014|Banana=0.015|Cherry=0.01|Date=0.014|Honey=0.318|Nutmeg=0.114|Cinnamon=0.017|Grassy=0.050|Nasty=0.027
+
|Orange=34
 +
|Banana=59
 +
|Cherry=44
 +
|Date=35
 +
|Honey=24
 +
|Nutmeg=74
 +
|Cinnamon=69
 +
|Grassy=15
 +
|Nasty=34
 +
|Bread=24
 +
|Grapefruit=16
 +
|Pear=45
 +
|Blackberry=34
 +
|Prune=45
 +
|Jasmine=30
 +
|Clove=31
 +
|Vanilla=20
 +
|Herbal=20
 
|Comments=Very Potent Generic
 
|Comments=Very Potent Generic
 
}}
 
}}

Latest revision as of 03:52, 29 November 2014

Attributes

Back to yeast page Microbe Alcohol Ceiling Glucose Floor Maltose Floor Vitamin Floor Vitamin Ratio Locations
Y10 1300 3 214 122 5
Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty
34 59 44 35 24 74 69 15 34
Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal
24 16 45 34 45 30 31 20 20
Comments
Very Potent Generic


Recipes

VP Beer - 130 Honey @1180, 10 Raw Malt@20 Yerbouti
Sample Mr. Sample