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Difference between revisions of "User:Sebilis/Vin"
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<br> | <br> | ||
− | {{ | + | {{VinNav}} |
<br> | <br> | ||
<br> | <br> | ||
+ | == Entretien == | ||
+ | Récapitulatif: | ||
+ | |||
+ | {| border="1" cellpadding="5" cellspacing="1" style="font-family:courier new;" | ||
+ | |- | ||
+ | ! Anastasya 4 !! Entretien !! Vitalité | ||
+ | |- align="left" | ||
+ | | Fat || TL || -4 | ||
+ | |- align="left" | ||
+ | | Musty || TV || -2 | ||
+ | |- align="left" | ||
+ | | Rustle || SV || -2 | ||
+ | |- align="left" | ||
+ | | Sagging || TV || -1 | ||
+ | |- align="left" | ||
+ | | Shimmer || SV || -1 | ||
+ | |- align="left" | ||
+ | | Shrivel || SL || -5 | ||
+ | |- align="left" | ||
+ | | Wilting || PO || -1 | ||
+ | |} | ||
+ | |||
===map des vignes=== | ===map des vignes=== | ||
<br> | <br> | ||
Line 9: | Line 31: | ||
(GH) 1250,-950, maison d'Anastasya et Sebilis (1250,-950) | (GH) 1250,-950, maison d'Anastasya et Sebilis (1250,-950) | ||
− | ( | + | |
− | ( | + | (GrF) 1350,-1025, 1 vigne (1350,-1025) |
− | ( | + | (GrG) 1370,-1025, 1 vigne (1370,-1025) |
− | ( | + | (GrH) 1390,-1025, 1 vigne (1390,-1025) |
− | ( | + | (GrI) 1410,-1025, 1 vigne (1410,-1025) |
+ | (GrJ) 1420,-1025, 1 vigne (1420,-1025) | ||
+ | (GrK) 1440,-1025, 1 vigne (1440,-1025) | ||
+ | (GrL) 1440,-1005, 1 vigne (1440,-1005) | ||
+ | (GrM) 1440,-985, 1 vigne (1440,-985) | ||
+ | (GrN) 1440,-965, 1 vigne (1440,-965) | ||
+ | (GrO) 1440,-945, 1 vigne (1440,-945) | ||
+ | |||
</googlemap> | </googlemap> | ||
Line 24: | Line 53: | ||
{| border="1" cellpadding="5" cellspacing="1" style="font-family:courier new;" | {| border="1" cellpadding="5" cellspacing="1" style="font-family:courier new;" | ||
|- | |- | ||
− | ! Vigne !! A !! C !! G !! Q !! K !! S !! V !! | + | ! Vigne !! A !! C !! G !! Q !! K !! S !! V !! Grappe 1 !! Mise en tonneau 1 !! Mise en bouteille 1 !! Nom du vin !! Mise en tonneau 2 !! Mise en bouteille 2 !! Saveur !! Notes |
|- | |- | ||
− | | 1 | + | | F || 0 || 0 || 0 || 0 || 0 || 0 || 0 || || || || || || || Débordant de Beurre, saveurs Ananas, trace de Caramel dur || |
+ | |- | ||
+ | | G || 17 || 48 || 52 || 92 || 84 || 55 || 1 || [[User/anastasya/mes vins/ana4|Anastasya 4]] || 17/09/14 (vint93) || 13/10/14 (vint95); 13%; 36.4T; 1.7A; 2B || Vin des routiers || || || Débordant d'asperge, Arôme intense Caramel dur, grande proportion d'Artichaud, débordant saveur Cuisson || 03/11/14 (Vint97) 2 saveurs; 12/11/14 (Vint98) 2 saveurs | ||
+ | |- | ||
+ | | H || 33 || 39 || 31 || 125 || 78 || 39 || 3 || [[User/anastasya/mes vins/ana4|Anastasya 4]] || 17/09/14 (vint93) || 13/10/14 (vint95); 13%; 27.5T; 3.3A; 1B || Vin des Enfants || || || Débordant de Beurre et Caramélisation || | ||
+ | |- | ||
+ | | I || 24 || 0 || 0 || 0 || 0 || 0 || 0 || [[User/anastasya/mes vins/ana4|Anastasya 4]] ||17/09/14 (vint93) || 13/10/14 (vint95); 13%; 38.4T; 2.4A; 2B || Vin des compagnons || || || || | ||
+ | |- | ||
+ | | J || 19 || 29 || 50 || 93 || 72 || 57 || 1 || [[User/anastasya/mes vins/ana4|Anastasya 4]] || 17/09/14 (vint93)|| 13/10/14 (vint95); 13%; 18.9T; 1.9A; 2B || Les 19 acides || || || || | ||
+ | |- | ||
+ | | K || 26 || 56 || 49 || 51 || 119 || 31 || 3 || [[User/anastasya/mes vins/ana4|Anastasya 4]] || 17/09/14 (vint93)|| 13/10/14 (vint95); 13%; 60.2T; 2.6A; 2B || Anastasya DP || || || || | ||
+ | |- | ||
+ | | L || 31 || 26 || 34 || 62 || 62 || 26 || 1 || [[User/anastasya/mes vins/ana4|Anastasya 4]] || 17/09/14 (vint93)|| 13/10/14 (vint95); 13%; 14.6T; 3.1A; 1B|| Haut-wiki 700ieme page || || || || | ||
|- | |- | ||
− | | | + | | M || 17|| 44 || 44 || 61 || 122 || 33 || 2 || [[User/anastasya/mes vins/ana4|Anastasya 4]] || 17/09/14 (vint93)|| 13/10/14 (vint95); 13%; 48.5T; 1.7A; 2B || Les 17 acides || || || débordant de saveur Caramélisation, Papillonnement de saveur framboise, Explosion de saveur de touche florale || Première saveur le 23/10/14, idem le 30/10/14. |
|- | |- | ||
− | | | + | | N || 30 || 0 || 0 || 0 || 0 || 0 || 0 || [[User/anastasya/mes vins/ana4|Anastasya 4]] || 17/09/14 (vint93) || 13/10/14 (vint95); 13%; 25.8T; 3A; 2B || Vin des Nénufars || || || || |
|- | |- | ||
− | | | + | | O || 46 || 57 || 77 || 131 || 59 || 39 || 0 || [[User/anastasya/mes vins/ana4|Anastasya 4]] || 06/10/14 (vint94) || 13/10/14 (vint95); 12.8%; 4.6A; 3B || Vendange tardive de la butte d'argile || || || || |
|- | |- | ||
|} | |} |
Latest revision as of 21:16, 12 November 2014
Viticulture | Amusement | Appreciation | Balance | Contemplation | Distraction | Frivolity | Wisdom |
Guide du Vin | |||||||
Hybrides | Vignoble | Tonneau | Vin | Table | Carnets | Phénotype | |
Entretien
Récapitulatif:
Anastasya 4 | Entretien | Vitalité |
---|---|---|
Fat | TL | -4 |
Musty | TV | -2 |
Rustle | SV | -2 |
Sagging | TV | -1 |
Shimmer | SV | -1 |
Shrivel | SL | -5 |
Wilting | PO | -1 |
map des vignes
Tableau des vignes
Vigne | A | C | G | Q | K | S | V | Grappe 1 | Mise en tonneau 1 | Mise en bouteille 1 | Nom du vin | Mise en tonneau 2 | Mise en bouteille 2 | Saveur | Notes |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
F | 0 | 0 | 0 | 0 | 0 | 0 | 0 | Débordant de Beurre, saveurs Ananas, trace de Caramel dur | |||||||
G | 17 | 48 | 52 | 92 | 84 | 55 | 1 | Anastasya 4 | 17/09/14 (vint93) | 13/10/14 (vint95); 13%; 36.4T; 1.7A; 2B | Vin des routiers | Débordant d'asperge, Arôme intense Caramel dur, grande proportion d'Artichaud, débordant saveur Cuisson | 03/11/14 (Vint97) 2 saveurs; 12/11/14 (Vint98) 2 saveurs | ||
H | 33 | 39 | 31 | 125 | 78 | 39 | 3 | Anastasya 4 | 17/09/14 (vint93) | 13/10/14 (vint95); 13%; 27.5T; 3.3A; 1B | Vin des Enfants | Débordant de Beurre et Caramélisation | |||
I | 24 | 0 | 0 | 0 | 0 | 0 | 0 | Anastasya 4 | 17/09/14 (vint93) | 13/10/14 (vint95); 13%; 38.4T; 2.4A; 2B | Vin des compagnons | ||||
J | 19 | 29 | 50 | 93 | 72 | 57 | 1 | Anastasya 4 | 17/09/14 (vint93) | 13/10/14 (vint95); 13%; 18.9T; 1.9A; 2B | Les 19 acides | ||||
K | 26 | 56 | 49 | 51 | 119 | 31 | 3 | Anastasya 4 | 17/09/14 (vint93) | 13/10/14 (vint95); 13%; 60.2T; 2.6A; 2B | Anastasya DP | ||||
L | 31 | 26 | 34 | 62 | 62 | 26 | 1 | Anastasya 4 | 17/09/14 (vint93) | 13/10/14 (vint95); 13%; 14.6T; 3.1A; 1B | Haut-wiki 700ieme page | ||||
M | 17 | 44 | 44 | 61 | 122 | 33 | 2 | Anastasya 4 | 17/09/14 (vint93) | 13/10/14 (vint95); 13%; 48.5T; 1.7A; 2B | Les 17 acides | débordant de saveur Caramélisation, Papillonnement de saveur framboise, Explosion de saveur de touche florale | Première saveur le 23/10/14, idem le 30/10/14. | ||
N | 30 | 0 | 0 | 0 | 0 | 0 | 0 | Anastasya 4 | 17/09/14 (vint93) | 13/10/14 (vint95); 13%; 25.8T; 3A; 2B | Vin des Nénufars | ||||
O | 46 | 57 | 77 | 131 | 59 | 39 | 0 | Anastasya 4 | 06/10/14 (vint94) | 13/10/14 (vint95); 12.8%; 4.6A; 3B | Vendange tardive de la butte d'argile |