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Difference between revisions of "Renard wine flavors"

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(One intermediate revision by the same user not shown)
Line 16: Line 16:
 
| Molasses ||align="right"| 1 ||
 
| Molasses ||align="right"| 1 ||
 
|-
 
|-
| Chocolate ||align="right"|  2 ||  
+
| Chocolate ||align="right"|  2 || yes
 
|-
 
|-
 
| Soy Sauce ||align="right"|  2 || yes
 
| Soy Sauce ||align="right"|  2 || yes
Line 70: Line 70:
 
|-  
 
|-  
 
|rowspan="1"| Moldyness  
 
|rowspan="1"| Moldyness  
| Mildew ||align="right"| 14 ||
+
| Mildew ||align="right"| 14 ||yes
 
|-
 
|-
  
Line 192: Line 192:
 
| Eucalyptus ||align="right"| 2 ||yes
 
| Eucalyptus ||align="right"| 2 ||yes
 
|-
 
|-
| Stemmy ||align="right"|0 ||  
+
| Stemmy ||align="right"|0 || yes
 
|-
 
|-
 
| Grass ||align="right"|0 || yes
 
| Grass ||align="right"|0 || yes
Line 312: Line 312:
 
(BallGr)1412, -1162, Raspberry,Mint
 
(BallGr)1412, -1162, Raspberry,Mint
 
(BallGr)1322, -970, ?
 
(BallGr)1322, -970, ?
 +
(BallGr)1315, -1140, yeast, Mildew
 +
(BallGr)1315, -1142, Raspberry, Mildew
 +
(BallGr)1315, -1144, Raspberry, Mildew
 +
(BallGr)1315, -1146, Mushroom, Raspberry
 +
(BallGr)1315, -1148, Earthyness
 +
(BallGr)1317, -1140, Leasy, Mildew
 +
(BallGr)1317, -1142,  (D)Raspberry, (OF)Mildew
 +
(BallGr)1317, -1144, (OF) Butterscotch (F) Raspberry
 +
(BallGr)1317, -1146, (OF) Butterscotch, (I) Mushrooms
 +
(BallGr)1317, -1148, (OF) Mushrooms, (I) Caramelization
 +
(BallGr)1318, -1140, (OF) Leasy, (I) Mildew, (D) Eucalyptus
 +
(BallGr)1318, -1142, (OF) Artichoke, (I) Mildew
 +
(BallGr)1318, -1144, (OF) Artichoke, (F) Butterscotch
 +
(BallGr)1318, -1146, (OF) Artichoke, (I) Mushroom, (F) Caramelization
 +
(BallGr)1318, -1148, (OF) Caramelization, (B) Earthyness
 +
(BallGr)1313, -1148, (OF) Mushroom (H) Mildew
 +
(BallGr)1313, -1146, (OF) Earthyness, (H) Mildew
 +
(BallGr)1313, -1144, (OF) Mildew, (H) Raspberry
 +
(BallGr)1313, -1142, (OF) Woodiness, (A) Mildew
 +
(BallGr)1313, -1140, (OF) Vanilla, (A) Mildew
 +
(BallGr)1311, -1148, (OF) Almonds, (D) Mildew
 +
(BallGr)1311, -1146, (OF) Moldyness, (D) Almonds
 +
(BallGr)1311, -1144, (OF) Vanilla, (D) Moldyness
 +
(BallGr)1311, -1142, (OF) Vanilla, (D) Moldyness
 +
(BallGr)1311, -1140, (OF) Vanilla, (A) Moldyness
 +
(BallGr)1309, -1148, (OF) Mildew, (D) Almonds
 +
(BallGr)1309, -1146, (OF) Sauerkraut, (D) Mildew
 +
(BallGr)1309, -1144, (OF) Vanilla, (H) Moldyness
 +
(BallGr)1309, -1142, (OF) Vanilla, (D) Mildew
 +
(BallGr)1309, -1140, (OF) Phonolic Notes, (OF) Mildew
 +
(BallGr)1307, -1148, (OF) Mildew
 +
(BallGr)1307, -1146, (OF) Lactic Acid, (D) Mildew
 +
(BallGr)1307, -1144, (OF) Sauerkraut, (H) Mildew
 +
(BallGr)1307, -1142, (OF) Vanilla, (B) Mildew
 +
(BallGr)1307, -1140, (OF) Vanilla, (A) Mildew
 +
(BallGr)1305, -1148, (OF) Mildew
 +
(BallGr)1305, -1146, (OF) Sauerkraut, (D) Mildew
 +
(BallGr)1305, -1144, (OF) Lactic Acid, (A) Mildew
 +
(BallGr)1305, -1142, (OF) Vanilla, (D)Mildew
 
</googlemap>
 
</googlemap>

Latest revision as of 00:56, 26 February 2014

Flavors

Taste Category
(Tier 1)
Primary Tastes
(Tier 2)
Secondary Tastes
(Tier 3)
Vintage Notes
Carmelization Carmelization Butter 0 yes
Butterscotch 1 yes
Honey ?
Molasses 1
Chocolate 2 yes
Soy Sauce 2 yes
Chemicals Odd Chemicals Fish 4 yes
Soap 7 yes
Paper Filter Pads 7
Petroleum Tar 1
Kerosene 8
Diesel 9 or 10 yes
Pungency Ethanol 0
Sharp Sulfur 1-3
Acetic Acid 3
Ethyl Acetate 5
Sulfur Wet Wool 4
Burnt Matches 6
Skunk 6 yes
Cabbage 7
Hydrogen Sulfide 8
Mercaptan 4 yes
Garlic 3 yes
Earthyness Earthyness Mushrooms 1 yes
Dust 4 yes
Moldyness Mildew 14 yes
Floral Notes Floral Notes Orange Blossoms 0 yes
Linalool 1
Roses 1
Geraniums 3 yes
Fruit Citrus Notes Grapefruit 0-1 yes
Lemon 1
Berries Raspberry 0 yes
Strawberry 1 yes
Cassis 6
Dried Fruit Raisin 5 yes
Strawberry Jam 6
Odd Fruit Artificial Fruit 7
Methyl Anthranilate yes
Tree Fruit Cherry 0 yes
Peach 0 yes
Apricot 1
Apple 3 yes
Tropical Fruit Banana 0
Pineapple 1 yes
Microbiological Smells Animal Smells Horsey Smells 4
Mousey Smells 7 yes
Lactic Acid Saurkraut 4 yes
Yeast Leesy 2 yes
Buteric Acid ? 0 or 1 yes
Nuttiness Nuttiness Almond 0 yes
Hazelnut 0 yes
Walnut 4 yes
Oxidation Oxidation Acetaldehyde 9
Pungency Coolness Menthol 0
Heat Hot Alcohol 0
Spicyness Spicyness Cloves 7
Licorice 7
Vegetables Cooked Notes Asparagus 1 yes
Green Beans 1
Green Olives 1
Artichoke 2 yes
Black Olives 3 yes
Freshness Bell Pepper 0
Mint 1 yes
Eucalyptus 2 yes
Stemmy 0 yes
Grass 0 yes
Deep dried notes Straw 3
Tea 5 yes
Tobacco 6 yes
Coffee 6 yes
Woodiness Phenolic Notes Vanilla 1 yes
Burned Smells Smoke 0 yes
Burnt Toast 2
Resin Cedar 1
Oak 1

vineyards Locations