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Difference between revisions of "User:Obol/FumeMulti"

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Line 17: Line 17:
 
|-
 
|-
 
| Banto || Cinnamon || || ||
 
| Banto || Cinnamon || || ||
−
|
 
 
|-
 
|-
−
| Banto  
+
| Banto || Common Basil || || ||
−
| Common Basil
 
−
|
 
−
|
 
 
|-
 
|-
−
| Banto  
+
| Banto || Common Sage || || ||
−
| Common Sage
 
−
|
 
−
|
 
 
|-
 
|-
−
| Banto  
+
| Banto || Discorea || || ||
−
| Discorea  
 
−
|
 
−
|
 
 
|-
 
|-
−
| Bee Balm
+
| Bee Balm || Beetle Leaf || Smokey || Camel Dung ||  
−
| Beetle Leaf
 
−
| Smokey  
 
−
| Camel Dung  
 
−
|  
 
 
|-
 
|-
 
| Bee Balm
 
| Bee Balm
Line 44: Line 30:
 
| Bitter  
 
| Bitter  
 
| Moss  
 
| Moss  
 +
|
 
|-
 
|-
 
| Bee Balm
 
| Bee Balm
Line 53: Line 40:
 
| Bee Balm
 
| Bee Balm
 
| Cinnamon  
 
| Cinnamon  
 +
|
 
|
 
|
 
|
 
|
Line 60: Line 48:
 
| Harsh
 
| Harsh
 
| Earth
 
| Earth
 +
|
 
|-
 
|-
 
| Beetle Leaf
 
| Beetle Leaf
Line 65: Line 54:
 
| Smokey  
 
| Smokey  
 
| Moss  
 
| Moss  
 +
|
 
|-
 
|-
 
| Beetle Leaf
 
| Beetle Leaf
Line 70: Line 60:
 
| Harsh
 
| Harsh
 
| Oak
 
| Oak
 +
|
 
|-
 
|-
 
| Beetle Leaf
 
| Beetle Leaf
 
| Chives  
 
| Chives  
 +
|
 
|
 
|
 
|
 
|
Line 80: Line 72:
 
| Astringent  
 
| Astringent  
 
| Maple
 
| Maple
 +
|
 
|-
 
|-
 
| Bhillawa  
 
| Bhillawa  
Line 85: Line 78:
 
| Toasty  
 
| Toasty  
 
| Berries
 
| Berries
 +
|
 
|-
 
|-
 
| Black Pepper Plant  
 
| Black Pepper Plant  
Line 90: Line 84:
 
| Antiseptic  
 
| Antiseptic  
 
| Earth
 
| Earth
 +
|
 
|-
 
|-
 
| Black Pepper Plant  
 
| Black Pepper Plant  
Line 95: Line 90:
 
| Toasty  
 
| Toasty  
 
| Pepper  
 
| Pepper  
 +
|
 
|-
 
|-
 
| Black Pepper Plant  
 
| Black Pepper Plant  
Line 100: Line 96:
 
| Woody
 
| Woody
 
| Oak
 
| Oak
 +
|
 
|-
 
|-
 
| Black Pepper Plant  
 
| Black Pepper Plant  
Line 105: Line 102:
 
| Spicy
 
| Spicy
 
| Chocolate
 
| Chocolate
 +
|
 
|-
 
|-
 
| Black Pepper Plant  
 
| Black Pepper Plant  
Line 110: Line 108:
 
| Sweet
 
| Sweet
 
| Smoldering Paper
 
| Smoldering Paper
 +
|
 
|-
 
|-
 
| Black Pepper Plant  
 
| Black Pepper Plant  
Line 115: Line 114:
 
| Bitter  
 
| Bitter  
 
| Candy
 
| Candy
 +
|
 
|-
 
|-
 
| Blood Blossom
 
| Blood Blossom
Line 120: Line 120:
 
| Mellow  
 
| Mellow  
 
| Minerals  
 
| Minerals  
 +
|
 
|-
 
|-
 
| Bloodwort
 
| Bloodwort
Line 125: Line 126:
 
| Oily  
 
| Oily  
 
| Maple
 
| Maple
 +
|
 
|-
 
|-
 
| Bloodwort
 
| Bloodwort
Line 130: Line 132:
 
| Spicy
 
| Spicy
 
| Camel Dung  
 
| Camel Dung  
 +
|
 
|-
 
|-
 
| Bloodwort
 
| Bloodwort
Line 135: Line 138:
 
| Hot
 
| Hot
 
| Chocolate
 
| Chocolate
 +
|
 
|-
 
|-
 
| Bloodwort
 
| Bloodwort
Line 140: Line 144:
 
| Rough
 
| Rough
 
| Roasted Onions
 
| Roasted Onions
 +
|
 
|-
 
|-
 
| Blue Damia  
 
| Blue Damia  
Line 151: Line 156:
 
| Toasty  
 
| Toasty  
 
| Roasted Onions
 
| Roasted Onions
 +
|
 
|-
 
|-
 
| Blue Tarrafern  
 
| Blue Tarrafern  
 
| Cinnamon  
 
| Cinnamon  
 +
|
 
|
 
|
 
|
 
|
Line 161: Line 168:
 
| Antiseptic  
 
| Antiseptic  
 
| Dried Apples  
 
| Dried Apples  
 +
|
 
|-
 
|-
 
| Bluebottle Clover
 
| Bluebottle Clover
Line 172: Line 180:
 
| Toasty  
 
| Toasty  
 
| Lead Pencil
 
| Lead Pencil
 +
|
 
|-
 
|-
 
| Bluebottle Clover
 
| Bluebottle Clover
Line 177: Line 186:
 
| Harsh
 
| Harsh
 
| Exotic Spices
 
| Exotic Spices
 +
|
 
|-
 
|-
 
| Bluebottle Clover
 
| Bluebottle Clover
Line 182: Line 192:
 
| Oily  
 
| Oily  
 
| Lead Pencil
 
| Lead Pencil
 +
|
 
|-
 
|-
 
| Bluebottle Clover
 
| Bluebottle Clover
Line 193: Line 204:
 
| Sweet
 
| Sweet
 
| Berries
 
| Berries
 +
|
 
|-
 
|-
 
| Bluebottle Clover
 
| Bluebottle Clover
Line 198: Line 210:
 
| Dry
 
| Dry
 
| Pepper  
 
| Pepper  
 +
|
 
|-
 
|-
 
| Bluebottle Clover
 
| Bluebottle Clover
Line 203: Line 216:
 
| Toasty  
 
| Toasty  
 
| Exotic Spices
 
| Exotic Spices
 +
|
 
|-
 
|-
 
| Bluebottle Clover
 
| Bluebottle Clover
Line 208: Line 222:
 
| Smokey  
 
| Smokey  
 
| Smoldering Papers  
 
| Smoldering Papers  
 +
|
 
|-
 
|-
 
| Bluebottle Clover
 
| Bluebottle Clover
Line 213: Line 228:
 
| Mellow  
 
| Mellow  
 
| Smoldering Papers  
 
| Smoldering Papers  
 +
|
 
|-
 
|-
 
| Bluebottle Clover
 
| Bluebottle Clover
Line 218: Line 234:
 
| Smokey  
 
| Smokey  
 
| Pine  
 
| Pine  
 +
|
 
|-
 
|-
 
| Bluebottle Clover
 
| Bluebottle Clover
Line 223: Line 240:
 
| Smokey  
 
| Smokey  
 
| Moss  
 
| Moss  
 +
|
 
|-
 
|-
 
| Bluebottle Clover
 
| Bluebottle Clover
Line 228: Line 246:
 
| Astringent  
 
| Astringent  
 
| Rotting Flesh
 
| Rotting Flesh
 +
|
 
|-
 
|-
 
| Bluebottle Clover
 
| Bluebottle Clover
Line 233: Line 252:
 
| Woody
 
| Woody
 
| Berries
 
| Berries
 +
|
 
|-
 
|-
 
| Bluebottle Clover
 
| Bluebottle Clover
Line 238: Line 258:
 
| Bitter  
 
| Bitter  
 
| Pine  
 
| Pine  
 +
|
 
|-
 
|-
 
| Bluebottle Clover
 
| Bluebottle Clover
Line 243: Line 264:
 
| Hot
 
| Hot
 
| Lead Pencil
 
| Lead Pencil
 +
|
 
|-
 
|-
 
| Bluebottle Clover
 
| Bluebottle Clover
Line 248: Line 270:
 
| Oily  
 
| Oily  
 
| Camel Dung  
 
| Camel Dung  
 +
|
 
|-
 
|-
 
| Bluebottle Clover
 
| Bluebottle Clover
Line 253: Line 276:
 
| Toasty  
 
| Toasty  
 
| Oak
 
| Oak
 +
|
 
|-
 
|-
 
| Bluebottle Clover
 
| Bluebottle Clover
Line 258: Line 282:
 
| Oily  
 
| Oily  
 
| Earth
 
| Earth
 +
|
 
|-
 
|-
 
| Bluebottle Clover
 
| Bluebottle Clover
Line 263: Line 288:
 
| Spicy
 
| Spicy
 
| Berries
 
| Berries
 +
|
 
|-
 
|-
 
| Bluebottle Clover
 
| Bluebottle Clover
Line 268: Line 294:
 
| Burnt
 
| Burnt
 
| Stewed Vegetables  
 
| Stewed Vegetables  
 +
|
 
|-
 
|-
 
| Bluebottle Clover
 
| Bluebottle Clover
Line 273: Line 300:
 
| Spicy
 
| Spicy
 
| Roasted Nuts  
 
| Roasted Nuts  
 +
|
 
|-
 
|-
 
| Bluebottle Clover
 
| Bluebottle Clover
Line 278: Line 306:
 
| Hot
 
| Hot
 
| Roasted Nuts  
 
| Roasted Nuts  
 +
|
 
|-
 
|-
 
| Bluebottle Clover
 
| Bluebottle Clover
Line 283: Line 312:
 
| Astringent  
 
| Astringent  
 
| Pepper  
 
| Pepper  
 +
|
 
|-
 
|-
 
| Bluebottle Clover
 
| Bluebottle Clover
Line 288: Line 318:
 
| Toasty  
 
| Toasty  
 
| Oak
 
| Oak
 +
|
 
|-
 
|-
 
| Brown Muskerro  
 
| Brown Muskerro  
 
| Cinnamon  
 
| Cinnamon  
 +
|
 
|
 
|
 
|
 
|
Line 298: Line 330:
 
| Oily  
 
| Oily  
 
| Pine  
 
| Pine  
 +
|
 
|-
 
|-
 
| Butterroot  
 
| Butterroot  
Line 303: Line 336:
 
| Toasty  
 
| Toasty  
 
| Sulfur  
 
| Sulfur  
 +
|
 
|-
 
|-
 
| ''Cardamon''  
 
| ''Cardamon''  
 
| ''Chives''
 
| ''Chives''
 
|  
 
|  
 +
|
 
|
 
|
 
|-
 
|-
Line 313: Line 348:
 
| Rough
 
| Rough
 
| Stewed Vegetables  
 
| Stewed Vegetables  
 +
|
 
|-
 
|-
 
| Chatinabrae
 
| Chatinabrae
Line 318: Line 354:
 
| Sweet
 
| Sweet
 
| Exotic Spices
 
| Exotic Spices
 +
|
 
|-
 
|-
 
| Camelmint  
 
| Camelmint  
Line 323: Line 360:
 
| Bitter  
 
| Bitter  
 
| Earth
 
| Earth
 +
|
 
|-
 
|-
 
| Chives
 
| Chives
Line 328: Line 366:
 
| Sweet
 
| Sweet
 
| Candy
 
| Candy
 +
|
 
|-
 
|-
 
| Chives
 
| Chives
Line 333: Line 372:
 
| Spicey  
 
| Spicey  
 
| Roasted Onions
 
| Roasted Onions
 +
|
 
|-
 
|-
 
| Chives
 
| Chives
Line 338: Line 378:
 
| Toasty  
 
| Toasty  
 
| Chocolate
 
| Chocolate
 +
|
 
|-
 
|-
 
| Chives
 
| Chives
Line 343: Line 384:
 
| Astringent  
 
| Astringent  
 
| Lead Pencil
 
| Lead Pencil
 +
|
 
|-
 
|-
 
| Chives
 
| Chives
Line 348: Line 390:
 
| Bitter  
 
| Bitter  
 
| Chocolate
 
| Chocolate
 +
|
 
|-
 
|-
 
| Chives
 
| Chives
Line 353: Line 396:
 
| Creamy  
 
| Creamy  
 
| Stewed Vegetables  
 
| Stewed Vegetables  
 +
|
 
|-
 
|-
 
| Chives
 
| Chives
Line 358: Line 402:
 
| Bitter  
 
| Bitter  
 
| Stewed Vegetables  
 
| Stewed Vegetables  
 +
|
 
|-
 
|-
 
| Chives
 
| Chives
Line 363: Line 408:
 
| Dry
 
| Dry
 
| Roasted Onions
 
| Roasted Onions
 +
|
 
|-
 
|-
 
| Chives
 
| Chives
Line 368: Line 414:
 
| Dry
 
| Dry
 
| Pepper  
 
| Pepper  
 +
|
 
|-
 
|-
 
| Chives
 
| Chives
Line 373: Line 420:
 
| Woody
 
| Woody
 
| Maple
 
| Maple
 +
|
 
|-
 
|-
 
| Cicada Bean
 
| Cicada Bean
Line 378: Line 426:
 
| Burnt
 
| Burnt
 
| Roasted Onions
 
| Roasted Onions
 +
|
 
|-
 
|-
 
| Cinnamon
 
| Cinnamon
Line 383: Line 432:
 
| Burnt
 
| Burnt
 
| Berries
 
| Berries
 +
|
 
|-
 
|-
 
| Cinnamon  
 
| Cinnamon  
Line 388: Line 438:
 
| Mellow  
 
| Mellow  
 
| Roasted Nuts  
 
| Roasted Nuts  
 +
|
 
|-
 
|-
 
| Cinnamon  
 
| Cinnamon  
Line 393: Line 444:
 
| Hot
 
| Hot
 
| Minerals  
 
| Minerals  
 +
|
 
|-
 
|-
 
| Cinnamon
 
| Cinnamon
 
| Daggerleaf  
 
| Daggerleaf  
 +
|
 
|
 
|
 
|
 
|
Line 401: Line 454:
 
| Cinnamon
 
| Cinnamon
 
| Discorea  
 
| Discorea  
 +
|
 
|
 
|
 
|
 
|
Line 408: Line 462:
 
| Harsh
 
| Harsh
 
| Maple
 
| Maple
 +
|
 
|-
 
|-
 
| Cinnamon  
 
| Cinnamon  
Line 413: Line 468:
 
| Astringent  
 
| Astringent  
 
| Maple
 
| Maple
−
|-
+
|
 
|-
 
|-
 
| Cinnamon  
 
| Cinnamon  
Line 425: Line 480:
 
| Creamy  
 
| Creamy  
 
| Lead Pencil
 
| Lead Pencil
 +
|
 
|-
 
|-
 
| Common Basil  
 
| Common Basil  
Line 430: Line 486:
 
| Oily  
 
| Oily  
 
| Roasted Nuts  
 
| Roasted Nuts  
 +
|
 
|-
 
|-
 
| Common Basil  
 
| Common Basil  
Line 435: Line 492:
 
| Hot
 
| Hot
 
| Smoldering Paper
 
| Smoldering Paper
 +
|
 
|-
 
|-
 
| Common Basil  
 
| Common Basil  
Line 440: Line 498:
 
| Rough
 
| Rough
 
| Berries
 
| Berries
 +
|
 
|-
 
|-
 
| Common Basil  
 
| Common Basil  
Line 445: Line 504:
 
| Creamy  
 
| Creamy  
 
| Camel Dung  
 
| Camel Dung  
 +
|
 
|-
 
|-
 
| Common Basil  
 
| Common Basil  
Line 450: Line 510:
 
| Rough
 
| Rough
 
| Pepper  
 
| Pepper  
 +
|
 
|-
 
|-
 
| Common Basil  
 
| Common Basil  
Line 455: Line 516:
 
| Woody
 
| Woody
 
| Berries
 
| Berries
 +
|
 
|-
 
|-
 
| Common Basil  
 
| Common Basil  
Line 460: Line 522:
 
| Astringent  
 
| Astringent  
 
| Dried Apples  
 
| Dried Apples  
 +
|
 
|-
 
|-
 
| Common Basil  
 
| Common Basil  
Line 465: Line 528:
 
| Bitter  
 
| Bitter  
 
| Minerals  
 
| Minerals  
 +
|
 
|-
 
|-
 
| Common Basil  
 
| Common Basil  
Line 470: Line 534:
 
| Bitter  
 
| Bitter  
 
| Earth
 
| Earth
 +
|
 
|-
 
|-
 
| Common Basil  
 
| Common Basil  
Line 475: Line 540:
 
| Woody
 
| Woody
 
| Sulfur  
 
| Sulfur  
 +
|
 
|-
 
|-
 
| Common Basil  
 
| Common Basil  
Line 480: Line 546:
 
| Burnt
 
| Burnt
 
| Leather
 
| Leather
 +
|
 
|-
 
|-
 
| Common Basil  
 
| Common Basil  
Line 485: Line 552:
 
| Burnt
 
| Burnt
 
| Smoldering Paper
 
| Smoldering Paper
 +
|
 
|-
 
|-
 
| Common Basil  
 
| Common Basil  
Line 490: Line 558:
 
| Mellow  
 
| Mellow  
 
| Berries
 
| Berries
 +
|
 
|-
 
|-
 
| Common Basil  
 
| Common Basil  
Line 495: Line 564:
 
| Woody
 
| Woody
 
| Leather
 
| Leather
 +
|
 
|-
 
|-
 
| Common Basil  
 
| Common Basil  
Line 500: Line 570:
 
| Creamy  
 
| Creamy  
 
| Sulfur  
 
| Sulfur  
 +
|
 
|-
 
|-
 
| Common Basil  
 
| Common Basil  
Line 505: Line 576:
 
| Antiseptic  
 
| Antiseptic  
 
| Dried Apples  
 
| Dried Apples  
 +
|
 
|-
 
|-
 
| Common Basil  
 
| Common Basil  
Line 510: Line 582:
 
| Mellow  
 
| Mellow  
 
| Licorice  
 
| Licorice  
 +
|
 
|-
 
|-
 
| Common Basil  
 
| Common Basil  
Line 515: Line 588:
 
| Mellow  
 
| Mellow  
 
| Earth
 
| Earth
 +
|
 
|-
 
|-
 
| Common Basil  
 
| Common Basil  
Line 520: Line 594:
 
| Hot
 
| Hot
 
| Stewed Vegetables  
 
| Stewed Vegetables  
 +
|
 
|-
 
|-
 
| Common Basil  
 
| Common Basil  
Line 525: Line 600:
 
| Toasty  
 
| Toasty  
 
| Stewed Vegetables  
 
| Stewed Vegetables  
 +
|
 
|-
 
|-
 
| Common Basil  
 
| Common Basil  
Line 530: Line 606:
 
| Toasty  
 
| Toasty  
 
| Candy
 
| Candy
 +
|
 
|-
 
|-
 
| Common Basil  
 
| Common Basil  
Line 535: Line 612:
 
| Dry
 
| Dry
 
| Exotic Spices
 
| Exotic Spices
 +
|
 
|-
 
|-
 
| Common Rosemary
 
| Common Rosemary
Line 540: Line 618:
 
| Rough
 
| Rough
 
| Pepper  
 
| Pepper  
 +
|
 
|-
 
|-
 
| Common Rosemary
 
| Common Rosemary
Line 545: Line 624:
 
| Sweet
 
| Sweet
 
| Rotting Flesh
 
| Rotting Flesh
 +
|
 
|-
 
|-
 
| Common Rosemary
 
| Common Rosemary
Line 550: Line 630:
 
| Toasty  
 
| Toasty  
 
| Earth
 
| Earth
 +
|
 
|-
 
|-
 
| Common Rosemary
 
| Common Rosemary
Line 555: Line 636:
 
| Antiseptic  
 
| Antiseptic  
 
| Maple
 
| Maple
 +
|
 
|-
 
|-
 
| Common Rosemary
 
| Common Rosemary
Line 560: Line 642:
 
| Woody
 
| Woody
 
| Dried Apples  
 
| Dried Apples  
 +
|
 
|-
 
|-
 
| Common Rosemary
 
| Common Rosemary
Line 565: Line 648:
 
| Smokey  
 
| Smokey  
 
| Pine  
 
| Pine  
 +
|
 
|-
 
|-
 
| Common Rosemary
 
| Common Rosemary
Line 570: Line 654:
 
| Antiseptic  
 
| Antiseptic  
 
| Earth
 
| Earth
 +
|
 
|-
 
|-
 
| Common Rosemary
 
| Common Rosemary
Line 575: Line 660:
 
| Burnt
 
| Burnt
 
| Roasted Nuts  
 
| Roasted Nuts  
 +
|
 
|-
 
|-
 
| Common Rosemary
 
| Common Rosemary
Line 580: Line 666:
 
| Toasty  
 
| Toasty  
 
| Berries
 
| Berries
 +
|
 
|-
 
|-
 
| Common Rosemary
 
| Common Rosemary
Line 585: Line 672:
 
| Sweet
 
| Sweet
 
| Berries
 
| Berries
 +
|
 
|-
 
|-
 
| Common Rosemary
 
| Common Rosemary
Line 590: Line 678:
 
| Sweet
 
| Sweet
 
| Pine  
 
| Pine  
 +
|
 
|-
 
|-
 
| Common Rosemary
 
| Common Rosemary
Line 595: Line 684:
 
| Sweet
 
| Sweet
 
| Lead Pencil
 
| Lead Pencil
 +
|
 
|-
 
|-
 
| Common Sage
 
| Common Sage
Line 600: Line 690:
 
| Sweet
 
| Sweet
 
| Exotic Spices
 
| Exotic Spices
 +
|
 
|-
 
|-
 
| Common Sage
 
| Common Sage
Line 605: Line 696:
 
| Smokey  
 
| Smokey  
 
| Oak
 
| Oak
 +
|
 
|-
 
|-
 
| Common Sage
 
| Common Sage
Line 610: Line 702:
 
| Woody
 
| Woody
 
| Leather
 
| Leather
 +
|
 
|-
 
|-
 
| Common Sage
 
| Common Sage
Line 615: Line 708:
 
| Dry
 
| Dry
 
| Pepper  
 
| Pepper  
 +
|
 
|-
 
|-
 
| Common Sage
 
| Common Sage
Line 620: Line 714:
 
| Burnt
 
| Burnt
 
| Dried Apples  
 
| Dried Apples  
 +
|
 
|-
 
|-
 
| Common Sage
 
| Common Sage
Line 625: Line 720:
 
| Mellow  
 
| Mellow  
 
| Stewed Vegetables  
 
| Stewed Vegetables  
 +
|
 
|-
 
|-
 
| Common Sage
 
| Common Sage
Line 630: Line 726:
 
| Smokey  
 
| Smokey  
 
| Lead Pencil
 
| Lead Pencil
 +
|
 
|-
 
|-
 
| Common Sage
 
| Common Sage
Line 635: Line 732:
 
| Bitter  
 
| Bitter  
 
| Candy
 
| Candy
 +
|
 
|-
 
|-
 
| Common Sage
 
| Common Sage
Line 640: Line 738:
 
| Oily  
 
| Oily  
 
| Exotic Spices
 
| Exotic Spices
 +
|
 
|-
 
|-
 
| Common Sage
 
| Common Sage
Line 645: Line 744:
 
| Oily  
 
| Oily  
 
| Lead Pencil
 
| Lead Pencil
 +
|
 
|-
 
|-
 
| Common Sage
 
| Common Sage
Line 650: Line 750:
 
| Creamy  
 
| Creamy  
 
| Berries
 
| Berries
 +
|
 
|-
 
|-
 
| Common Sage
 
| Common Sage
Line 655: Line 756:
 
| Antiseptic  
 
| Antiseptic  
 
| Stewed Vegetables  
 
| Stewed Vegetables  
 +
|
 
|-
 
|-
 
| Common Sage
 
| Common Sage
Line 660: Line 762:
 
| Smokey  
 
| Smokey  
 
| Candy
 
| Candy
 +
|
 
|-
 
|-
 
| Common Sage
 
| Common Sage
Line 665: Line 768:
 
| Dry
 
| Dry
 
| Earth
 
| Earth
 +
|
 
|-
 
|-
 
| Corsacia
 
| Corsacia
Line 670: Line 774:
 
| Astringent  
 
| Astringent  
 
| Cedar
 
| Cedar
 +
|
 
|-
 
|-
 
| Covage
 
| Covage
 
| Glechoma  
 
| Glechoma  
 +
|
 
|
 
|
 
|
 
|
Line 680: Line 786:
 
| Oily  
 
| Oily  
 
| Lead Pencil
 
| Lead Pencil
 +
|
 
|-
 
|-
 
| Covage
 
| Covage
Line 685: Line 792:
 
| Creamy  
 
| Creamy  
 
| Roasted Nuts  
 
| Roasted Nuts  
 +
|
 
|-
 
|-
 
| Covage
 
| Covage

Latest revision as of 15:48, 1 June 2014

Two Herbs Data (Interesting)

Herb 1 Herb 2 Flavor Aroma Smoked
Aloe Ginger Root Burnt Pine
Aloe Sky Gladalia Dry Pine
Anansi Cinnamon Dry Berries
Anansi Hazelewort Dry Berries X
Ashoka Wild Lettuce Dry Minerals
Ashoka Cinnamon
Banto Cinnamon
Banto Common Basil
Banto Common Sage
Banto Discorea
Bee Balm Beetle Leaf Smokey Camel Dung
Bee Balm Black Pepper Bitter Moss
Bee Balm Bluebottle Clover Bitter Moss
Bee Balm Cinnamon
Beetle Leaf Bluebottle Clover Harsh Earth
Beetle Leaf Bhillawa Smokey Moss
Beetle Leaf Buckler Leaf Harsh Oak
Beetle Leaf Chives
Beetle Leaf Cinnamon Astringent Maple
Bhillawa Blood Balm Toasty Berries
Black Pepper Plant Bluebottle Clover Antiseptic Earth
Black Pepper Plant Blue Damia Toasty Pepper
Black Pepper Plant Cinnamon Woody Oak
Black Pepper Plant Common Basil Spicy Chocolate
Black Pepper Plant Common Sage Sweet Smoldering Paper
Black Pepper Plant Pale Dhamasa Bitter Candy
Blood Blossom Bluebottle Clover Mellow Minerals
Bloodwort Bluebottle Clover Oily Maple
Bloodwort Blue Tarafern Spicy Camel Dung
Bloodwort Thyme Hot Chocolate
Bloodwort Tiny Clover Rough Roasted Onions
Blue Damia Cinnamon
Blue Tarrafern Bluebottle Clover Toasty Roasted Onions
Blue Tarrafern Cinnamon
Bluebottle Clover Brown Muskerro Antiseptic Dried Apples
Bluebottle Clover Caraway Astringent Moss X
Bluebottle Clover Cardamom Toasty Lead Pencil
Bluebottle Clover Chives Harsh Exotic Spices
Bluebottle Clover Cinnamon Oily Lead Pencil
Bluebottle Clover Common Basil Antiseptic Moss X
Bluebottle Clover Common Rosemary Sweet Berries
Bluebottle Clover Tiny Clover Dry Pepper
Bluebottle Clover Daggerleaf Toasty Exotic Spices
Bluebottle Clover Dameshood Smokey Smoldering Papers
Bluebottle Clover Garcinia Mellow Smoldering Papers
Bluebottle Clover Ginger Root Smokey Pine
Bluebottle Clover Indigo Damia Smokey Moss
Bluebottle Clover Mountain Mint Astringent Rotting Flesh
Bluebottle Clover Panoe Woody Berries
Bluebottle Clover Prisniparni Bitter Pine
Bluebottle Clover Rhubarb Hot Lead Pencil
Bluebottle Clover Satsatchi Oily Camel Dung
Bluebottle Clover Silvertongue Damia Toasty Oak
Bluebottle Clover Sugar Cane Oily Earth
Bluebottle Clover True Tarragon Spicy Berries
Bluebottle Clover Tsangto Burnt Stewed Vegetables
Bluebottle Clover Wild Yam Spicy Roasted Nuts
Bluebottle Clover Xanosi Hot Roasted Nuts
Bluebottle Clover Yellow Tristeria Astringent Pepper
Bluebottle Clover Yigori Toasty Oak
Brown Muskerro Cinnamon
Burnt Tarragon Pale Dhamasa Oily Pine
Butterroot Lemondrop Toasty Sulfur
Cardamon Chives
Cardamon Pale Dhamasa Rough Stewed Vegetables
Chatinabrae Common Sage Sweet Exotic Spices
Camelmint Caraway Bitter Earth
Chives Common Basil Sweet Candy
Chives Common Rosemary Spicey Roasted Onions
Chives Covage Toasty Chocolate
Chives Dank Mullien Astringent Lead Pencil
Chives Dark Ochoa Bitter Chocolate
Chives Meadowsweet Creamy Stewed Vegetables
Chives Mirabellis Fern Bitter Stewed Vegetables
Chives Mountain Mint Dry Roasted Onions
Chives Pale Dhamasa Dry Pepper
Chives Thyme Woody Maple
Cicada Bean Common Rosemary Burnt Roasted Onions
Cinnamon Common Basil Burnt Berries
Cinnamon Common Sage Mellow Roasted Nuts
Cinnamon Crimson Lettuce Hot Minerals
Cinnamon Daggerleaf
Cinnamon Discorea
Cinnamon Drapeau D'or Harsh Maple
Cinnamon Fleabane Astringent Maple
Cinnamon Fools agar
Cinnamon Thyme Creamy Lead Pencil
Common Basil Blood Balm Oily Roasted Nuts
Common Basil Blue Tarafern Hot Smoldering Paper
Common Basil Brassy Caltrops Rough Berries
Common Basil Burnt Tarragon Creamy Camel Dung
Common Basil Cardamom Rough Pepper
Common Basil Chives Woody Berries
Common Basil Common Rosemary Astringent Dried Apples
Common Basil Covage Bitter Minerals
Common Basil Crimson Clover Bitter Earth
Common Basil Dank Mullien Woody Sulfur
Common Basil Dark Ochoa Burnt Leather
Common Basil Finlow Burnt Smoldering Paper
Common Basil Fire Lily Mellow Berries
Common Basil Garcinia Woody Leather
Common Basil Ginger Root Creamy Sulfur
Common Basil Indigo Damia Antiseptic Dried Apples
Common Basil Ipomoea Mellow Licorice
Common Basil Liquorice Mellow Earth
Common Basil Lungclot Hot Stewed Vegetables
Common Basil Sorrel Toasty Stewed Vegetables
Common Basil Thyme Toasty Candy
Common Basil Wild Lettuce Dry Exotic Spices
Common Rosemary Cardamon Rough Pepper
Common Rosemary Crimson Clover Sweet Rotting Flesh
Common Rosemary Crimson Nightshade Toasty Earth
Common Rosemary Dark Ochoa Antiseptic Maple
Common Rosemary Digweed Woody Dried Apples
Common Rosemary Drapeau D'or Smokey Pine
Common Rosemary Dwarf Wild Lettuce Antiseptic Earth
Common Rosemary Finlow Burnt Roasted Nuts
Common Rosemary Glechoma Toasty Berries
Common Rosemary Khokali Sweet Berries
Common Rosemary Mountain Mint Sweet Pine
Common Rosemary Tiny Clover Sweet Lead Pencil
Common Sage Chatinabrae Sweet Exotic Spices
Common Sage Covage Smokey Oak
Common Sage Crimson Lettuce Woody Leather
Common Sage Daggerleaf Dry Pepper
Common Sage Finlow Burnt Dried Apples
Common Sage Ginger Root Mellow Stewed Vegetables
Common Sage Jaivanti Smokey Lead Pencil
Common Sage Khokali Bitter Candy
Common Sage Lemondrop Oily Exotic Spices
Common Sage Meadowsweet Oily Lead Pencil
Common Sage Mindanao Creamy Berries
Common Sage Mountain Mint Antiseptic Stewed Vegetables
Common Sage Soapwort Smokey Candy
Common Sage Thyme Dry Earth
Corsacia True Tarragon Astringent Cedar
Covage Glechoma
Covage Indigo Damia Oily Lead Pencil
Covage Mountain Mint Creamy Roasted Nuts
Covage Pale Dhamasa Sweet Cedar
Covage Tiny Clover Harsh Rotting Flesh
Covage Thyme Harsh Dried Cherries
Covage Wild Lettuce Bitter Smoldering Paper
Crimson Lettuce Wild Lettuce Burnt Oak
Dwarf Wild Lettuce Mountain Mint Creamy Roasted Onions
Daggerleaf Fumitory Harsh Sulfur
Daggerleaf Glechoma Dry Maple
Daggerleaf Strawberry Tea Smokey Minerals
Daggerleaf Thyme Hot Sulfur
Dalchini Indigo Damia Toasty Chocolate
Dameshood Orange Sweetgrass Woody Sulfur
Dank Mullien Indigo Damia Spicy Exotic Spices
Dark Ochoa Drapeau D'or Woody Smoldering Paper
Dark Ochoa Indigo Damia Toasty Licorice
Dark Ochoa Meadowsweet Harsh Lead Pencil
Dark Ochoa Shrub Sage Astringent Chocolate
Dark Ochoa Thyme Woody Sulfur
Dark Radish Strawberry Tea Sweet Lead Pencil
Digweed Sagar Ghota Dry Oak
Dwarf Wild Lettuce Mountain Mint Creamy Roasted Onions
Fivesleaf Wild Lettuce Astringent Roasted Onions
Fleabane Indigo Damia Antiseptic Camel Dung
Fumitory Thyme Creamy Oak
Ginger Root Sweetflower Sweet Lead Pencil
Ginger Root Thyme Astringent Pepper
Ginseng Root Indigo Damia Antiseptic Candy
Glechoma Lemondrop Burnt Candy
Glechoma Wild Lettuce Woody Lead Pencil
Houseleek Caraway Toasty Sulfur
Houseleek Daggerleaf Woody Lead Pencil
Houseleek Honey Mint Smokey Oak
Houseleek Indigo Damia
Houseleek Shyama Harsh Pine
Houseleek Sugar Cane Dry Candy
Houseleek Thyme Burnt Dried Apples
Houseleek Upright Ochoa Dry Pine
Indigo Damia Lamae Creamy Minerals
Indigo Damia Lavender Scented Thyme Harsh Stewed Vegetables
Indigo Damia Licorice Creamy Earth
Indigo Damia Prisniparni Smokey Chocolate
Indigo Damia Rubia Toasty Moss
Indigo Damia Silvertongue Damia Dry Pine
Indigo Damia Sky Gladalia Bitter Smoldering Paper
Indigo Damia Sweetflower Creamy Dried Apples
Indigo Damia Tiny Clover Astringent Berries
Indigo Damia Weeping Patala Bitter Candy
Indigo Damia Whitebelly Toasty Maple
Indigo Damia Xanosi Sweet Licorice
Joy of the Mountain Wild Lettuce Toasty Lead Pencil
Lemondrop Pale Dhamasa Woody Candy
Mindanao Satsatchi Woody Dried Apples
Mountain Mint Cinnamon Oily Leather
Mountain Mint Silvertongue Damia Sweet Leather
Mountain Mint Sky Gladalia Harsh Oak
Mountain Mint Strawberry Tea Harsh Earth
Mountain Mint Yava Oily Rotting Flesh
Orange Niali Purple Tintiri Sweet Dried Cherry
Pale Dhamasa Thyme Harsh Smoldering Paper
Pale Dhamasa Weeping Patala Spicy Camel Dung
Pale Dhamasa Wild Lettuce Mellow Cedar
Panoe Wild Lettuce Smokey Leather
Pulmonaria Opal Thyme Hot Oak
Purple Tintiri Shrub Sage Smokey Sulfur
Satsachi Silvertongue Damia Rough Cedar
Satsachi Wild Lettuce Antiseptic Smoldering Paper
Silvertongue Damia Thyme Spicy Exotic Spices
Silvertongue Damia Wild Lettuce Sweet Moss
Sorrel Tiny Clover Hot Licorice
Sorrel Tsangto Mellow Pepper
Thyme Yava Creamy Stewed Vegetables
Weeping Patala Wild Onion Hot Candy
Wild Lettuce Weeping Patala Oily Minerals
Wild Lettuce Meadowsweet Woody Rotting Flesh
Wild Lettuce Mountain Mint Burnt Minerals
Wild Lettuce Orange Niali Harsh Pepper
Wild Lettuce Bee Balm Toasty Earth
Wild Lettuce Tsangto Creamy Stewed Vegtables
Wild Lettuce Sugar Cane Oily Camel Dung
Wild Lettuce Wild Onion Sweet Camel Dung
Wild Lettuce Yava Burnt Pine
Xanosi Tsangto Mellow Oak
Yigory Black Pepper Plant Astringent Pepper
Verdant Squill Thyme
Verdant Squill Bluebottle Clover
Verdant Squill Buckler-Leaf
Verdant Squill Common Basil Sweet Cedar
Verdant Squill Common Rosemary
Verdant Squill Tiny Colver
Verdant Squill Wild Lettuce
Verdant Squill Wild Onion
Verdant Squill Wil Yam
Verdant Squill Cardamom
Verdant Squill Daggerleaf
Verdant Squill Dark Ochoa
Verdant Squill Mindanao
Verdant Squill Pale Dhamasa Bitter Lead Pencil
Verdant Squill Pale Ochoa
Verdant Squill Sweetgrass Mellow Earth
Common Basil Discorea Bitter Dried Apples
Common Basil Fool's Agar Toasty Minerals
Discorea Banto
Discorea Common Rosemary
Discorea Common Sage
Discorea Dwarf Hogweed
Discorea Fool's Agar
Discorea Glechoma
Discorea Thyme Burnt Sulfur
Discorea Tiny Clover
Discorea Wild Lettuce
Discorea Pale Dhamasa
Discorea Mountain Mint
Corsacia Crimson Clover
Fool's Agar Stickler Edge
Discorea Strawberry Tea
Discorea Sweetgrass
Discorea Verdant Squill
Discorea Hazelwort
Discorea Anansi Bitter Minerals
Discorea Beggar's Button
Discorea Butterroot
Discorea Buckler-leaf Smokey Camel Dung
Discorea Chives
Discorea Clingroot
Discorea Covage
Discorea Dark Ochoa Mellow Rotting Flesh
Discorea Flander's Blossom
Discorea Fleabane
Discorea Gokhru
Discorea Gynura
Discorea Harebell
Discorea Hogweed
Discorea Hyssop
Discorea Ipomoea
Discorea Jagged Dewcup
Discorea Jugwort
Discorea Katako Root
Discorea Khokali
Discorea Larkspur
Discorea Lemondrop
Discorea Lythrum
Discorea Mahonia
Discorea Mindanao
Discorea Morpha
Discorea Motherwort Dry Roasted Nuts
Discorea Myristica
Discorea Opal Harebell
Discorea Orange Sweetgrass
Discorea Pitcher Plant
Discorea Rhubarb
Discorea Satsatchi
Discorea Skirret
Discorea Squill
Discorea Sweetsop
Discorea Tagetese
Discorea Xanosi
Discorea Yigori Astringent Cedar
Discorea Zanthoxylum
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