The Wiki for Tale 6 is in read-only mode and is available for archival and reference purposes only. Please visit the current Tale 11 Wiki in the meantime.
If you have any issues with this Wiki, please post in #wiki-editing on Discord or contact Brad in-game.
Difference between revisions of "User:Odius/Beer"
From ATITD6
Jump to navigationJump to search| (19 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
== Yeast Test Spots == | == Yeast Test Spots == | ||
| − | Coordinate | + | Coordinate crossings at 256,-5632 | 384,-5632 |
{| border="5" style="background-color:#f6dfb4;" | {| border="5" style="background-color:#f6dfb4;" | ||
| Line 18: | Line 18: | ||
|- align="center" | |- align="center" | ||
| 257,-5633 | | 257,-5633 | ||
| − | | Yeast-32 ( | + | | Yeast-32 (Isolated @ 1950 remaining) |
| + | |- align="center" | ||
| + | | 385,-5633 | ||
| + | | Yeast-32 | ||
| + | |- align="center" | ||
| + | | 385,-5631 | ||
| + | | Yeast-67, Lactobacillus-85, Yeast-18, Yeast-81 | ||
| + | |- align="center" | ||
| + | | 383,-5631 | ||
| + | | Yeast-11, Yeast-41, Lactobacillus-5 (1830 for single yeast, 1715 for 2 yeast) | ||
| + | |- align="center" | ||
| + | | 383,-5633 | ||
| + | | Yeast-83, Yeast-67, Lactobacillus-5 | ||
| + | |||
|- | |- | ||
|} | |} | ||
| Line 26: | Line 39: | ||
Added at beginning | Added at beginning | ||
| + | |||
-6 raw malt | -6 raw malt | ||
| + | |||
-10 burnt malt | -10 burnt malt | ||
| + | |||
Added at the end | Added at the end | ||
| + | |||
-15 dark malt | -15 dark malt | ||
| + | |||
-15 medium malt | -15 medium malt | ||
| + | |||
-50 honey | -50 honey | ||
Produced - Potent Fruity Dry Beer, Noticeable Honey flavor | Produced - Potent Fruity Dry Beer, Noticeable Honey flavor | ||
Latest revision as of 03:36, 27 October 2012
Yeast Test Spots
Coordinate crossings at 256,-5632 | 384,-5632
| Coordinates | Resulting Microbes |
|---|---|
| 255,-5631 | Yeast-98, Yeast-67, Lactobacilus-85 .... Yay!!!! Good spot!!! |
| 255,-5633 | Mold-47, Lactobacillus-61, Yeast-16 .... Bad spot!!! |
| 257,-5631 | Lactobacillus-45, Yeast-98, Lactobacillus-13 .... Bad spot!!! |
| 257,-5633 | Yeast-32 (Isolated @ 1950 remaining) |
| 385,-5633 | Yeast-32 |
| 385,-5631 | Yeast-67, Lactobacillus-85, Yeast-18, Yeast-81 |
| 383,-5631 | Yeast-11, Yeast-41, Lactobacillus-5 (1830 for single yeast, 1715 for 2 yeast) |
| 383,-5633 | Yeast-83, Yeast-67, Lactobacillus-5 |
Yeast-32 Recipe
Added at beginning
-6 raw malt
-10 burnt malt
Added at the end
-15 dark malt
-15 medium malt
-50 honey
Produced - Potent Fruity Dry Beer, Noticeable Honey flavor
